Esteemed British chef Alastair Little leads this refined pop-up at Hotel CBD. On Australian shores for a limited time, Little partners with Merivale to produce a stylish, seasonal menu.
An inviting and intimate space centred around an open kitchen, each detail has been considered and every element has a story – from the produce to the plates.
With everything from a fine-dining restaurant and a landmark Sydney bar, to a subterranean speakeasy, we have all your entertainment needs covered in our historic CBD building.
There's nothing quite like ivy. Our ever-evolving inner-city hub sets the standard for a new hospitality genre, combining dining, entertainment and retail.
An ever-evolving space for chefs to bring to life. This incarnation of Work in Progress is a dim-sum pop-up led by revered dumpling master Eric Koh, of Mr. Wong and Queen Chow.
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