SHARES

Crispy chickpea snacks

$5

Chicken wings

w/ comeback sauce

$15

Cauliflower Croquettes

w/ roast chilli salsa

$12

The Vic dips

baba ganoush, white bean, beetroot, hummus, crudités, warm pita

$17

Fried Calamari

preserved lemon mayo, rocket

$16

VEG PLATES

Fattoush

cauliflower, roasted pepper, tomato, cucumber, pita, olive oil

$18

Roasted pumpkin

pistachio, pepitas, quinoa, rocket, yoghurt

$18

Marinated feta

heirloom tomato, cucumber, olive, lettuce, oregano

$17

Grilled broccoli

hummus, roast peppers, almonds, raisins, garlic, sherry vinaigrette

$18

Cos lettuce

free range egg, tomato, cucumber, avocado, chives, dill, chervil, lemon vinaigrette

$16

Charcoal grilled eggplant

salsa verde, hummus, baba ganoush, couscous, chili, olive oil, Lebanese bread

$22

Falafels

tabouleh, pickles, garlic sauce, rocket, Lebanese bread

$24

ROTISSERIE CHICKEN

Rotisserie chicken

w/ hot chips & gravy

$18 half
$32 whole

BURGERS

all served with hot chips

Buttermilk fried chicken burger

lettuce, mayo, tomato, onion

$19

The Vic bacon and cheese burger

special sauce, pickles, onion

$19 single
$26 double

Mushroom burger

Swiss cheese, lettuce, mayo, fried onion rings

$19

Steak sandwich

caramelised onion, tomato, rocket, mayo, relish

$22

The Vic Aussie burger

bacon, cheese, fried egg, beetroot, lettuce, tomato, onion, mayo, relish

$22 single
$29 double

PUB

all come with a choice of sauce seasonal veg & mash or hot chips & salad (exc nachos)

Chicken schnitzel

$22

Barramundi schnitzel

$24

Rangers Valley Angus rump steak

$24

David Blackmore Wagyu round steak

$29

The Vic Parma

$24

Nachos

pit beans, mozzarella, sour cream, guacamole, nacho cheese, spring onion

$19
$24 add chicken

SIDES

Corn cob

$8

Green salad

$8

Bowl of seasonal veg

$8

Big bowl of chips

$10

Sauces

mushroom, pepper, Diane, chicken gravy, garlic mayo, tartare

$3

KIDS MENU

Kids menu items come with soft serve as dessert

Rigatoni pasta

with Napoli sauce, cheese

$10

Crumbed fish with chips

salad or mash & veg

$10

Rump steak

with chips & salad or mash & veg

$10

Cheese burger

with chips & salad or mash & veg

$10

Chicken schnitzel

with chips & salad or mash & veg

$10

SOFT SERVE

Soft serve in a cup or cone

$5
$8 w/ ice magic
$8 w/ flake

Banana sundae

peanut brittle, chocolate fudge, whipped cream, glace cherry

$12

WEEKEND DECK

Open from 5:00pm Fri & all weekend

Gyros

Rotisserie lamb, tomato, onion, tzatziki, hot chips

$15

Chicken roll

Rotisserie chicken, slaw, cucumber, spicy mayo, fried shallots

$15

Vegan roll

grilled and roast vegetables, tomato jam, falafel

$15

Kransky roll

saurkraut, mustard mayo, shredded cheese

$12

Rump cap roll

horseradish mayo, spicy pickled celery, fried egg

$15
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free