traditional sashimi served with condiments

chef's selection

small

$20 6 pieces

medium

$39 12 pieces

large

$54 18 pieces

tuna & salmon

$40 12 pieces

chef's signature sashimi

hiramasa kingfish

konbu hiramasa kingfish, aged ponzu, shiso, sansho oil

$30

alfonsino

lightly torched, white soy, shallot oil, yuzu

$32

hokkaido scallop

tosazu, daikon, finger lime

$24

scampi tataki

leek, woodear mushroom vinaigrette, shellfish oil

$36

nigiri sushi

prices are for one piece of nigiri

tuna

maguro - can be served lightly flame seared

$6.5

salmon

shake - can be served lightly flame seared

$4.5

salmon belly

shake toro - can be served lightly flame seared

$8.5

kingfish

hiramassa - can be served lightly flame seared

$4.5

kingfish belly

hiramassa toro - can be served lightly flame seared

$8.5

eel

unagi

$8

prawn

ebi

$5

bonito

katsuo

$6

cuttlefish

ika

$4.5

snapper

tai - can be served lightly flame seared

$5

sand whiting

kusu

$6

salmon roe

ikura

$7.5

horse mackeral

aji

$4.5

scallop

hotate - can be served lightly flame seared

$5

scampi

akaza ebi - can be served lightly flame seared

$12

flying fish roe

Tobiko

$4.5

egg

tamago

$3

soups

miso soup

light miso soup, fried tofu, mitsuba, spring onion

$7

spicy scampi miso soup

scampi, miso, chilli, spring onion

$16

appetisers

sydney rock oysters

$4.5 natural with lemon
$5 ponzu dressing
$5 shiso granita

balmain bug lettuce cup

tempura bug tail, lettuce leaf, cucumber, avocado, spicy mayonnaise, onion soy, flying fish roe

$17

soft shell crab lettuce cup

Soft shell crab, lettuce leaf, cucumber, avocado, spicy mayonnaise, onion soy flying fish roe

$14.5

edamame

fresh sea salted soybeans in the pod

$10

prawn shumai

steamed prawn dumpling, ponzu dipping sauce

$20

diamond clams

smoked dashi, costal herbs, salmon roe

$25

salad of thinly shaved sugarloaf cabbage

enoki, seaweed, sesame dressing

$14

wagyu beef tataki

shallot, egg yolk, sweet bonito tamari

$32

agedashi tofu

deep fried silken tofu, dashi, mirin and soy

$18

chicken karaage

fried chicken pieces, yuzu pepper mayo, black vinegar sauce

$24

wagyu beef skewer

500 day grain fed wagyu, asparagus, ginger and shallot

$12

sushi rolls - uramaki (inside out roll)

wagyu

thinly sliced wagyu, cucumber, baby cress, teriyaki dressing

$27

spider (soft shell crab)

crispy soft shell crab, cucumber, jalapeno mayo, spicy tobiko, chives

$25

establishment (tuna, avocado)

fresh tuna, avocado, mayo, cucumber, tempura crunch, sesame seeds

$22

atlantic

salmon, cucumber, chives, topped with flamed salmon, salmon roe, mayo

$26

dynamite (spicy tuna)

spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion, cucumber, spicy tobiko

$23

balmain bug

balmain bug tempura, avocado, spicy mayo, chives, cucumber, tobiko, shiso

$27

sushi rolls - temaki (hand roll)

spider (soft shell crab)

crispy soft shell crab, cucumber, jalapeno mayo, spicy tobiko, chives

$12

dynamite (spicy tuna)

spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion, cucumber, spicy tobiko

$12

balmain bug

balmain bug tempura, avocado, spicy mayo, chives, cucumber, tobiko, shiso

$15

makizushi (traditional sushi)

cucumber

$9

avocado

$9

japanese pickle

$9

tuna

$11

mains

wagyu beef score 9 , 200g

cooked over charcoal, black garlic, wasabi mustard

$63

koji toothfish

koji marinated patagonian toothfish, cooked over charcoal, red radish, finger lime

$49

whole flounder karaage

crispy carcass, dai dai sauce

$48

king crab soba noodles

crab dashi, nori butter, bottarga

$38

tempura

tempura king crab

saffron rouille, shellfish salt

$23

tempura sand whiting

aonori salt, lemon

$32

tempura cuttlefish

five spice, coriander sauce

$20

tempura eggplant

Sweet and sour sauce

$15
All fish subject to market freshness, availability and seasonality. All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Junmai

Junmai sake have a perfect balance between fruity flavours and umami taste

Takaisami ‘Takasho’ Junmai

$9
$36
$145

Heiwa Shuzo ‘Tsuruume’ Junmai (Yuzushu)

$18
$73
$132

Mukai Shuzo ‘Ine mankai’ Junmai (red rice)

$26
$110
$190

Dewazakura ‘Karesansui’ Junmai (10 years old)

$30
$123
$221

Ginjo

The rice is milled down to 40% of their original size, making a lighter and fragrant sake

Hakkaisan Junmai Ginjo

$12
$47
$210

Yoshinogawa Ginjo ‘Gokujo’

$15
$59
$106

Houraisen Wa Junmai Ginjo

$19
$78
$141

Daiginjo

Rice is here polished to 50% and expresses the lightest, most floral and delicate aromas in sake

Dassai 50 Junmai Daiginjo

$17
$65
$100

Amanoto 35 Junmai Daiginjo

$34
$137
$248

Nama

These sake are unpasteurized and show stunning purity of flavours

Amanoto Junkara Junmai Muroka Nama

$130

Chikuma Nishiki Kizan Sanban Junmai Ginjo Nama Genshu

$155

Kirei Junmai Daiginjo Nama Genshu

$24
$97
$174

Umeshu

Traditional Japanese “plum wine” made of Ume fruit

Houraisen Kanjuku Umeshu

$20
$40
All credit cards incur a 1.5% surcharge.

Wine by the Glass

2012 Chandon Blanc de Blancs

Yarra Valley, Victoria

$15

NV Veuve Clicquot Rosé

Reims, France

$29

2008 Moët & Chandon ‘Grand Vintage’

Épernay, France

$20

2006 Dom Pérignon

Épernay, France

$58

2015 Domaine de la Loge Pouilly-Fumé

Loire Valley, France

$15

2014 Craggy Range ‘Te Muna Road’ Riesling

Martinborough, New Zealand

$17

2015 Yabby Lake Vineyard Pinot Gris

Mornington Peninsula, Victoria

$17

2012 Cape Mentelle ‘Wallcliffe’ Sauvignon Blanc

Margaret River, Western Australia

$0

2014 Evoi Chardonnay

Margaret river, Western Australia

$19

2014 Jean-Marc Boillot Montagny 1er Cru

Burgundy, France

$24

2015 Domaine la Suffrene Bandol Rosé

Provence, France

$17

2013 Thompson Estate Cabernet Sauvignon

Margaret River, Western Australia

$17

2012 Rockford ‘Moppa Springs’ gsm

Barossa Valley, South Australia

$19

2015 Tapanappa Pinot Noir

Fleurieu Peninsula, South Australia

$20

2015 Shaw & Smith Shiraz

Adelaide Hills , South Australia

$22

2011 Geantet Pansiot Bourgogne ‘Pinot Fin’

Burgundy, France

$27

2013 Dalwhinnie Shiraz

Moonambel, Victoria

$28

2011 De Bortoli ‘Noble One’ Botrytis Semillon

Riverina, New South Wales

$17

Non-Vintage Champagne

NV Moët & Chandon ‘Brut Impérial’

Épernay, France

$135

NV Veuve Clicquot

Reims, France

$145

NV Delamotte

Le Mesnil-sur-Oger, France

$150

NV Diebolt-Vallois Blanc de Blancs

Cramant, France 1

$155

NV De Sousa & Fils ‘Tradition Brut’

Avize, France

$155

NV Gatinois ‘Grand Cru’ Brut

Aÿ, France

$155

NV Pierre Peters Blanc de Blancs

Le Mesnil-sur-Oger, France

$155

NV Taittinger ‘Brut Réserve’

Reims, France

$170

NV Billecart-Salmon ‘Demi-Sec’

Mareuil-sur-Ay, France

$170

NV Louis Roederer ‘Brut Premier’

Reims, France

$175

NV Billecart-Salmon ‘Brut Réserve’

Mareuil-sur-Ay, France

$175

NV Pol Roger ‘Réserve’

Épernay, France

$180

NV Jacquesson ‘Cuvée n° 739’

Dizy, France

$180

NV Bollinger ‘Special Cuvée’

Ay, France

$185

NV Charles Heidsieck ‘Brut Réserve’

Reims, France

$185

NV Taittinger ‘Cuvée Nocturne’

Reims, France

$195

NV Ruinart Blanc de Blancs

Reims, France

$200

NV Ulysse Collin Blanc de Blancs

Congy, France

$200

NV Comtes Audoin de Dampierre Blanc de Blancs

Chenay, france

$210

NV Egly-Ouriet ‘Brut Tradition Grand Cru’

Ambonnay, France

$220

NV Mumm de Cramant Grand Cru Blanc de Blancs

Reims, France

$260

NV Krug ‘Grande Cuvée’

Reims, France

$420

NV Armand de Brignac Gold

Chigny-les-Roses, France

$1300

NV Armand de Brignac Blanc de Blancs

Chigny-les-Roses, France

$2500

Rose Champagne

NV Veuve Clicquot

Reims, France

$185

NV Ruinart

Reims, France

$210

NV Laurent-Perrier

Tours-sur-Marne, France

$225

NV Gosset ‘Grand Rosé’

Ay, France

$230

2006 Moët & Chandon ‘Grand Vintage’

Épernay, France

$235

2010 Louis Roederer

Reims, France

$245

2004 Veuve Clicquot

Reims, France

$245

NV Billecart-Salmon

Mareuil-sur-Ay, France

$250

NV Vouette et Sorbée ‘Saignée de Sorbée’

Buxières-sur-Arce, France

$255

NV Duval Leroy

Vertus, France

$255

NV Bollinger

Ay, France

$290

2004 Dom Pérignon

Épernay, France

$950

NV Armand de Brignac

Chigny-les-Roses, France

$1300

Vintage Champagne

2008 Moët & Chandon ‘Grand Vintage’

Épernay, France

$120

2009 Armandier-Bernier ‘Terre de Vertus’ Non Dosé

Vertus, France

$210

2009 Louis Roederer ‘Blanc de blancs’

Reims, France

$250

2005 Bollinger ‘La Grande Année’

Ay, France

$320

2007 Perrier-Jouët ‘Belle Époque’

Épernay, France

$400

2004 Veuve Clicquot ‘La Grande Dame’

Reims, France

$450

2004 Dom Ruinart

Reims, France

$500

2004 Pol Roger ‘Sir Winston Churchill’

Épernay, France

$550

2005 Taittinger ‘Comtes de Champagne’

Reims, france

$590

2007 Louis Roederer ‘Cristal’

Reims, France

$610

2000 Krug

Reims, France

$850

2004 ‘S’ de Salon Blanc de Blancs

Le Mesnil, France

$1400

2002 Krug ’Clos du Mesnil’

Le Mesnil, France

$2600

2006 Gisèle Devavry ‘Cuvée Carbon’ (Magnum)

Avize, Chouilly, Oger and Ay, France

$3500

Dom Perignon Selection

2006 Dom Pérignon

Épernay, France

$390

2004 Dom Pérignon Rosé

Épernay, France

$950

1998 Dom Pérignon ‘P2’

Épernay, France

$950

1990 Dom Pérignon

Épernay, France

$2100

1982 Dom Pérignon ‘Oenothèque

Épernay, France

$2500

1976 Dom Pérignon

Épernay, France

$2800

1975 Dom Pérignon ‘Oenothèque’

Épernay, France

$2900

Sparkling Wine

NV Chandon

Yarra Valley, Victoria

$70

2012 Deviation Road ‘Loftia’

Adelaide Hills, South Australia

$80

2012 Chandon Blanc de Blancs

Yarra Valley, Victoria

$85

2011 Croser

Piccadilly Valley, South Australia

$90

2010 Yarrabank

Yarra Valley, Victoria

$95

2007 Quartz Reef

Central Otago, New Zealand

$115

2002 Arras ‘E. J. Carr’ Late Disgorged

Pipers River, Tasmania

$250

NV Rockford Sparkling Black Shiraz

Barossa Valley, South Australia

$165

Riesling

20616 Naked Run ‘The First’

Clare Valley, South Australia

$70

2015 Wittmann ‘100 Hugel’

Rheinhessen, Germany

$70

2016 Tapanappa

Eden Valley, South Australia

$80

2014 Craggy Range ‘Te Muna Road’

Martinborough, New Zealand

$85

2014 Dr. Thanisch Kabinett

Mosel, Germany

$85

2016 Grosset ‘Alea’

Clare Valley, South Australia

$90

2013 Alzinger ‘Dürnsteiner’ Federspiel

Wachau, Austria

$95

2015 Klein Constantia

Contantia Valley, South Africa

$100

2010 Hans Herzog

Marlborough, New Zealand

$110

2011 Trimbach ‘Vieilles Vignes’

Alsace, France

$120

2016 Jim Barry ‘Florita’

Clare Valley, South Australia

$125

2015 Domaine Simha ‘Rani’

Derwent River, Tasmania

$160

2003 Henschke ‘Julius'

Eden Valley, South Australia

$190

2009 Prager ‘Klaus’ Smaragd

Wachau, Austria

$210

2014 J. J. Prüm ‘Graacher Himmelreich’ Auslese

Gold Mosel, Germany

$350

2013 Keller ‘Abtse’ Grösses Gewächs

Rheinhessen, Germany

$500

2007 Trimbach ‘Clos St Hune’

Alsace, France

$550

Pino Gris/Grigio

2016 Remy By Merivale

Yarra Valley, Victoria

$48

2016 Hunters

Martinborough, New Zealand

$65

2015 La Vis ‘Simboli’

Alto Adige, Italy

$75

2016 Mt Difficulty

Central Otago, New Zealand

$85

2015 Yabby Lake Vineyard

Mornington Peninsula, Victoria

$90

2014 Les Neris

Fruili, Italy

$105

2012 Marcel Deiss

Alsace, France

$150

2014 Jermann ‘Venezia Guilia’

Fruili, Italy

$160

Sauvignon Blanc

2016 Jasper By Merivale

Marlborough, New Zealand

$48

2016 Villa Maria ‘Cellar Selection’ Organic

Marlborough, New Zealand

$65

2016 Craggy Range Te Muna Road

Martinborough, New Zealand

$75

2015 Domaine De La Loge Pouilly-Fumé ‘Classique’

Loire Valley, France

$80

2016 Cloudy Bay

Marlborough, New Zealand

$90

2015 André Vatan Sancerre ‘Les Charmes’

Loire Valley, France

$95

2014 Vincent Pinard Sancerre ‘Cuvée Florès’

Loire Valley, France

$110

2012 Domaine A ‘Lady A’

Coal River, Tasmania

$150

2015 Pascal Cotat ‘Les Monts Damnés’

Loire Valley, France

$180

Semillon/Sauvignon Blanc Blends

2015 Cape Mentelle ‘Wallcliffe’

Margaret River, West Australia

$95

2015 Cullen ‘Cullen Vineyard’

Margaret River, West Australia

$100

2011 Tyrrell’s ‘Vat 1’ Semillon

Hunter Valley, New South Wales

$140

2013 Mount Mary ‘Triolet’

Yarra Valley, Victoria

$195

2008 Aile D’argent From Château Mouton-Rothschild

Bordeaux, France

$290

Chardonnay

2014 Mother Hen

Mornington Peninsula, Victoria

$55

2015 Hart & Hunter ‘Twenty Six Rows’

Hunter Valley, New South Wales

$70

2015 Daniel Dampt Chablis

Burgundy, France

$95

2014 Evoi Chardonnay

Margaret River, Western Australia

$105

2014 Curly Flat

Macedon Ranges, Victoria

$110

2014 Jean-Marc Boillot Montagny 1er Cru

Burgundy, France

$120

2012 Tyrrell’s ‘Vat 47’

Hunter Valley, New South Wales

$130

2014 Tolpuddle

Vineyard Coal River, Tasmania

$135

2015 Vasse Felix ‘Heytesbury’

Margaret River, Western Australia

$145

2014 Savaterre

Beechworth, Victoria

$155

2013 Christian Moreau Chablis Grand Cru ‘Les Clos’

Burgundy, France

$260

2014 Giaconda ‘Estate Vineyard’

Beechworth, Victoria

$290

2012 Benjamin Leroux Chassagne-Montrachet 1er Cru ‘Embazées'

Burgundy, France

$330

2013 Henri Boillot Puligny-Montrachet 1er Cru ‘Les Pucelles’

Burgundy, France

$510

Aromatic Varietals

2015 Weingut Jäger Grüner Veltliner Steinfeder

Wachau, Austria

$60

2015 Cep By Cep Anjou Chenin Blanc

Loire Valley, France

$65

2016 Jim Barry Assyrtiko

Clare Valley, South Australiax

$80

2013 Monte Carbonare Soave Classico

Veneto, Italy

$85

2013 Nals Margreid ‘Lyra’ Gewürztraminer

Alto Adige, Italiy

$95

2015 Palacios De Fefiñanes Rías Baixas Albariño

Galicia, Spain

$100

2014 Didier Grappe Côtes Du Jura ‘Savagnin Ouillé’

Jura, France

$110

2012 Domaine Du Collier Saumur Chenin Blanc

Loire Valley, France

$165

2011 Yves Cuilleron ‘Les Chaillets’ Condrieu Viognier

Rhône Valley, France

$250

Half Bottle

NV Ruinart Blanc De Blancs

Reims, Francex

$95

2014 Josmeyer ‘Le Kottabe’ Riesling

Alsace, France

$60

2014 Pacal Et Nicolas Reverdy Sancerre

Loire Valley, France

$50

2013 Curly Flat Pinot Noir

Macedon Ranges, Victoria

$60

2013 Château Mont-Redon Châteauneuf-Du-Pape

Rhône Valley, France

$75

2014 Lake’s Folly Cabernet Blend

Hunter Valley, New South Wales

$105

Rosé

2015 Belvagardo

Tuscany, Italy

$65

2015 Domaine Suffrene

Bandol Provence, France

$85

2015 Colombo

Martinborough, New Zealand

$90

2015 Domaine Pibarnon

Bandol Provence, France

$135

Pinot Noir

2015 Journey Wines

Yarra Valley Victoria

$75

2015 Maude

Central Otago, New Zealand

$95

2015 Tapanappa

Fleurieu Penisula, South Australia

$100

2014 Omero

Willamette Valley, USA

$125

2013 Huber ‘Maltdinger’

Baden, Germany

$130

2013 Curly Flat

Macedon Ranges, Victoria

$135

2011 Geantet Pansiot ‘Pinot Fin’

Burgundy, France

$135

2015 Moondarra ‘Conception’

Gippsland, Victoria

$150

2014 Ata Rangi

Martinborough, New Zealand

$190

2012 Hirsch Vineyards ‘San Andreas Fault’

Sonoma Coast, USA

$230

2014 Jean-Marc Boillot Volnay 1er ‘Pitures’

Côte De Beaune, France

$280

2013 Keller ‘Frauenberg’

Rheinhessen, Germany

$430

Shiraz & Blends

2015 Felix By Merivale

Barossa Valley, South Australia

$48

2015 Head ‘Red’

Barossa Valley, South Australia

$65

2016 Bk ‘Waning Crescent’

Adelaide Hills , South Australia

$95

2012 Xabregas ‘Artisan’

Mt Barker, Western Australia

$95

2013 Reynaud Crozes-Hermitage ‘Georges Reynaud’

Rhône Valley, France

$100

2013 Tahbilk ‘Old Vines’ Shiraz/Cab

Nagambie Lakes, Victoria

$105

2015 Shaw & Smith

Adelaide Hills, South Australia

$110

2014 Cuilleron Saint-Joseph ‘Pierre Sèches’

Rhône Valley, France

$135

2013 Dalwhinnie

Moonambel, Victoria

$140

2013 Rockford ‘Basket Press’

Barossa Valley, South Australia

$195

2014 Henschke ‘Mount Edelstone’

Eden Valley, South Australia

$320

2006 Etienne Guigal Côte-Rôtie Château D’ampuis

Rhône Valley, France

$450

2005 Wendouree A.P. Birks

Clare Valley, South Australia

$580

Cabernets & Blends

2013 Rymill

Coonawarra, South Australia

$80

2013 Thompson Estate

Margaret River, West Australia

$85

2014 Parker ‘Terra Rossa’

Coonawarra, South Australia x

$95

2012 Cape Mentelle ‘Wilyabrup’

Margaret River, West Australia

$100

2012 Villa Bel-Air

Bordeaux, France

$110

2010 Petit A By Domaine A

Coal River, Tasmania

$120

2010 Jim Barry ‘Benbournie’

Clare Valley, South Australia

$165

2008 Château Labegorce Margaux

Bordeaux, France

$180

2014 Penfold ‘Bin 389’

South Australia

$190

2014 Yarra Yering ‘Dry Red No 1’

Yarra Valley, Victoria

$265

2010 Henschke ‘Cyril Henschke’

Eden Valley, South Australia

$350

2012 Cullen ‘Vanya’

Margaret River, West Australia

$595

Other Varietals

2014 Olivier Rivière ‘Rayos Uva’ Tempranillo/Graciano

Rioja, Spain

$70

2016 Oakridge ‘Meunier’ Pinot Meunier

Yarra Valley, Victoria

$80

2013 Zisola Nero D’avola

Sicily, Italy

$85

2014 Born And Raised Grenache

Heathcote, Victoria

$85

2012 Rockford ‘Moppa Springs’ GSM

Barossa Valley, South Australia

$95

2010 Gibson ‘Reserve’ Merlot

Barossa Valley, South Australia

$100

2010 Tinto Pesquera Crianza Tempranillo

Ribera Del Douro, Spain

$150

2012 Poggio Scalette ‘Ill Carbonaione’ Sangiovese T

uscany, Italy

$190

Fortified

Navazos ‘I Think’ Manzanilla

Sanlucar De Barrameda, Spain

$10

Sanchez Romate Pedro Ximenez

Jerez, Spain

$15

Stanton And Killeen 12yr Topaque

Rutherglen, Victoria

$15

Stanton And Killeen 25yr Muscat

Rutherglen, Victoria

$27

Campbells Topaque

Rutherglen, Victoria

$15

Campbells Topaque ‘Isabella’ Rare

Rutherglen, Victoria

$38

Chambers Old Vine Muscadelle

Rutherglen, Victoria

$24.5

Penfolds Grandfather Rare Tawny

Barossa Valley, South Australia

$24.8

Galway Pipe 12yr Grand Tawny

Barossa Valley, South Australia

$12.5

Ramos Pinto Tawny

Port Douro Valley, Portugal

$15

Niepoort ‘Lbv’ 2008 (375ml)

Douro Valley, Portugal

$60
All credit cards incur a 1.5% surcharge.

Prestige

The Extravagant

Chivas Regal 18yo, Palmer & Co.'s Spiced Rum, Apricot Brandy

$42

Castro Martinez

Angostura 1824, Antica Formula, Luxardo Maraschino, Pedro Ximinez, Cigar

$42

Ritz Sidecar

Hennessey Xo, Cointreau, Lemon, Citrus Trio

$42

Rich Old Cuban

Dom Perignon, Havana 7, Lime, Mint

$42

Dead End

Don Julio 1942, Mezcal, Amer Picon, Pedro Ximenez Sherry, Aromatic Bitters, Chocolate Truffle

$42

Premium Whiskey Flight

Talisker 35yo • Singleton Of Glendullan 38yo • Brora 35yo

$300

Signature

Sengaku-Ji

Wormwood Infused Beefeater 24, Acacia Honey, Lime, Absinthe, Herbs

$23

Latitude

Butterfly Tea Infused Absolut Elyx, Martini Bianco, Soda, Herbs & Spices

$24

Tequila And Spice (And All Things Nice)

Olmeca Altos Plata, Pineapple And Coriander Sorbet, Lime Juice, Pink Pepper.

$24

Lotus Blossom

Absolut Elyx, Sake, Lemon, Yuzu, Champagne And Wasabi Foam

$23

Senpai

Plum Pisco, Sake, Dolin Dry, Lime , Passionfruit

$23

Inglorious Bastard

Havana 7, Gosling's Black Seal. Messenez Peche, Lemon, Honey Ginger

$23

Cuban Hop(e)

Havana Club 3, Sagatiba Cachaca, Elderflower, Lime, Hop Foam

$23

Aperitifs

Aperol Spritz

Aperol, Chandon, Soda

$17

Americano

Campari, Antica Formula, Soda

$22
All credit cards incur a 1.5% surcharge.
Tasting Menu

signature menu $80 pp

minimum 4 people

appetizers

sashimi selection

selection of traditional sashimi served with condiments

hiramasa kingfish

konbu cured hiramasa kingfish, aged ponzu,shiso, sansho oil

hokkaido scallop

tosazu, daikon, finger lime

wagyu beef skewer

wagyu skewer, asparagus, ginger and shallot dressing

salad of thinly shaved sugarloaf cabbage

enoki, leeks, seaweed, sesame dressing

tempura cuttlefish

five spice, coriander sauce

koji toothfish

koji toothfish cooked over charcoal, red radish, finger lime

steamed rice

chef’s dessert

prestige menu $120 pp

minimum 4 people

appetizers

sashimi selection

selection of traditional sashimi served with condiments

alfonsino

lightly torched, white soy, shallot oil, yuzu

hiramasa kingfish

konbu cured hiramasa kingfish, aged ponzu, shiso, sansho oil

wagyu beef tataki

shallot, egg yolk, sweet bonito tamari

Nigiris chef’s selection

salad of thinly shaved sugarloaf cabbage

enoki, leeks, seaweed, sesame dressing

tempura sand whiting

aonori salt, lemon

king crab soba noodles

crab dashi, nori butter, bottarga

koji toothfish

koji toothfish cooked over charcoal, red radish, finger lime

wagyu beef score 9

cooked over charcoal, black garlic, wasabi mustard

chef’s dessert

Dessert Menu

yuzu curd, raspberries, coconut ice cream, honey meringue $14

13 domaine de souch jurançon ‘cuvée de marie-kattalin’ manseng- south west france $21

passionfruit cheesecake mousse, yuzu milk sorbet, passionfruit granita, biscuit $14

heiwa shuzo ‘tsuruume’ junmai (yuzushu) wakayama - japan $18

vanilla panacotta,blueberry, olive, black sesame ice cream $14

13 ridgeside ice wine vidal- niagara - canada $22