
DIM SUM STEAMED
(4 pieces unless otherwise stated)
Queen Chow steamed dim sum platter
Scallop and prawn dumpling
Prawn har gau
Wild mushroom dumpling
English spinach dumpling
Pork and prawn shumai
Xiao long bao
Steamed seafood and black caviar
Steamed or panfried BBQ pork bun
Queen Chow special roast duck cheung fun
DIM SUM BAKED & FRIED
(3 pieces unless otherwise stated )
Queen Chow baked and fried dim sum platter
Aromatic duck spring roll
Panfried chicken and chive dumpling
Oven baked char siu puffs
APPETISER
Cucumber, spicy black fungi pickle, snowpeas, sprouts, seasame
Silken tofu, vegetarian XO, pickled long beans, mushroom floss
Wild fish sashimi, black bean, chilli, white soy
Spicy shredded chicken salad, leek, chilli, coriander
Mongolian lamb sang choi bao
Wonton soup
Salt n pepper squid
Salt n pepper tofu
ROAST MEATS
Roast duck with plum sauce
Crispy skin chicken maryland, ginger shallot relish
Honey glazed pork spareribs
Combination roast meats platter
MUD CRAB
Choice of salt n pepper, XO sauce, ginger shallot or typhoon shelter
MEAT
Sweet and sour pork, golden capsicum, pickled lotus root
Black market angus beef, baby king oyster mushroom, potato
Chong qing 'hot and numbing' boneless chicken
SEAFOOD
Steamed market fish, ginger, shallot, white soy
Moreton Bay bugs, white pepper sauce
Coral trout, Chinese celery, cloud fungi, supreme sauce
Steamed Tasmanian scallops, garlic vermicelli
6 pieces
Pippies - choice of XO sauce or blackbean, chilli, Newtowner
RICE & NOODLE
Queen Chow fried rice, cuttlefish, char siu, sweet corn
Vegetarian fried rice, salted radish, shiitake, peas, tofu, egg
Sichuan pork, garlic stem, hokkien noodles
King prawn noodles, bean sprout, white garlic chive
VEGETABLES
Slightly fires the emperor of cuttlefish, macadamia, garlic chives
Wild mushrooms, salted egg yolk, curry leaves
Steamed gai lan, oyster sauce, garlic
Flowering garlic chives, schmaltz
Okra, wing beans, garlic, shaoxing
DESSERT
Salted caramel brulee tart
Deep fried ice cream, butterscotch
APPETISER
Cucumber, spicy black fungi pickle, snowpeas, sprouts, seasame
Silken tofu, vegetarian XO, pickled long beans, mushroom floss
Wild fish sashimi, black bean, chilli, white soy
Spicy shredded chicken salad, leek, chilli, coriander
Mongolian lamb sang choi bao
Wonton soup
Salt n pepper squid
Salt n pepper tofu
DIM SUM
Queen Chow steamed dim sum platter
Queen Chow baked and fried dim sum platter
ROAST MEATS
Roast duck with plum sauce
Crispy skin chicken maryland, ginger shallot relish
Honey glazed pork spareribs
Combination roast meats platter
MEAT
Sweet and sour pork, golden capsicum, pickled lotus root
Black market angus beef, baby king oyster mushroom, potato
Chong qing 'hot and numbing' boneless chicken
SEAFOOD
Steamed market fish, ginger, shallot, white soy
Market Price*
Moreton Bay bugs, white pepper sauce
Coral trout, Chinese celery, cloud fungi, supreme sauce
Steamed Tasmanian scallops, garlic vermicelli
6 pieces
Pippies - choice of XO sauce or blackbean, chilli, Newtowner
MUD CRAB
Choice of salt n pepper, XO sauce, ginger shallot or typhoon shelter MP
RICE & NOODLE
Queen Chow fried rice, cuttlefish, char siu, sweet corn
Vegetarian fried rice, salted radish, shiitake, peas, tofu, egg
Spicy Sichuan pork, garlic stem, hokkien noodles
King prawn noodles, bean sprout, white garlic chives, tobiko
VEGETABLES
Slightly fires the emperor of cuttlefish, macadamia, garlic chive
Wild mushrooms, salted egg yolk, curry leaves
Steamed gai lan, oyster sauce, garlic
Flowering garlic chives, schmaltz
Okra, wing beans, garlic, shaoxing
DESSERT
Salted caramel brulee tart
Pavlova, black sesame, passionfruit & pineapple
Black forest trifle
Deep fried ice cream, butterscotch
Beers
ON TAP
James Squire 150 Lashes Pale Ale
Hahn Super Dry
Hahn Light
Little Creatures IPA
Tooheys New
Panhead XPA
Coopers Pale Ale
Young Henrys Newtowner
Grifter Bright Eye World Pilsner
Kirin
James Squire Swindler Tropical Pale
Morretti
James Squire Orchard Crush
Bottled
White Rabbit White Ale
White Rabbit Dark Ale
Little Creatures Dog Days
Little Creatures Pilsener
James Squire Golden Ale
James Squire Hop Thief
Young Henrys Cloudy Cider
Summer Bright Lager
Cocktails
Aperol Spritz
Aperol, Chandon, soda
Pineapple Americano
Campari, Antica Formula, pineapple, soda
Queen Buzzo
Olmeca Reposado, honey, citrus, Petillant-naturel, szechuan
Dragon's Rye
Jim Beam Rye, Disaronno Amaretto, lemon, orgeat, mint
Pineapple Express #2
Havana 3, Pineapple rum, pineapple, lemon, cinnamon, maple
Chow Sour
Plymouth Gin, green apple, rhubarb, mint, aquafaba
Genghis Can
Wyborowa, tomato, hoisin, sriracha, shiitake
Ron Burgundy
Havana Club and Appleton Rum, date, lime,bitters
The Art of Seducktion
Duck fatwashed Jameson, Pierre Ferrand curacao, lapsang tincture
Mocktails
Tropic Thunder
Horchata, coconut water, lime, soda
No Kentucky Buck
Apple, lemon, strawberry, ginger ale
Bubbles
NV La Jara Prosecco
Veneto, Italy
NV Chandon
Victoria, Australia
2017 Yangarra Pét' Nat
McLaren Vale, SA
NV JB Adam Crémant d'Alsace
Alsace, Fr
NV Mirabella Franciacorta Rosé
Veneto, It
NV Moët & Chandon
Epernay, France
NV Veuve Clicquot
Reims, France
NV Pierre Peters ‘Blanc de Blancs’
Le Mesnil sur Oger, France
NV Ruinart Rosé
Reims, France
NV Jérome Prévost 'La Closerie'
Gueux, Fr
Riesling, Pinot Gris & Aromatics
2017 Remy by Merivale Pinot Gris
Yarra Valley, Victoria
2017 Mac Forbes ‘Spring’ Riesling
Yarra Valley, Victoria
2017 David Franz ‘Edge’ Riesling
Eden Valley, South Australia
2016 Campuget Viognier
Languedoc, Fr, (vee-ohn-yah)
2015 Axel Pauly 'Generations' Riesling
Mosel, Germany
2017 Ministry of Clouds Riesling
Clare Valley, SA
2016 Dreissigacker Trocken Riesling
Rheinhessen, Germany
2017 BK 'Skin n Bones'
Adelaide Hills, SA (Savagnin)
2016 Spring Vale Gewürtztraminer
Freycinet Coast, Tas
2016 Il Civettaio Vermentino
Tuscany, It
2014 Dirler-Cadé ‘Bux’ Pinot Gris
Alsace, France
2016 Lunaria Ramoro Pinot Grigio
Abruzzo, It
2017 Brash Higgins 'ZBO'
Riverland, SA (Zibibbo)
2014 D. Grappe Côtes du Jura ‘Ouillé’
Jura, France (Savagnin)
Chenin Blanc
2015 Domaine Langlois-Chateau
Saumur, Loire Valley, Fr
2017 Tripe.Iscariot 'Absolution'
Margaret River, WA
2016 Milton 'Te Arai'
Gisborne, NZ
2015 Réau Anjou ‘Attention Chenin Méchant’
Loire Valley, France
2014 La Grange aux Belles 'Fragile'
Loire Valley, France
2015 Bryan MacRoberts 'Steen'
Swartland, RSA
2014 Thibault Boudignon 'A Francoise'
Anjou, Loire Valley, France
Sauvignon Blanc & Blends
2017 Jasper by Merivale
Marlborough, New Zealand
2017 Krinklewood Semillon
Hunter Valley, New South Wales
2016 Cape Mentelle Sauvignon Blc/Semillon
Margaret River, Western Australia
2017 Lucy Margaux ‘Le Petit Champignon’
Adelaide Hills, South Australia
2016 André Vatan 'Les Charmes'
Sancerre, Fr
2016 Seresin Sauvignon Blanc
Marlborough, New Zealand
2016 Domaine de la Loge Pouilly-Fumé
Loire Valley, France
2016 Dormilona 'Skinnie'
Margaret River, WA
Chardonnay
2016 Mother Hen by Merivale
Macedon Ranges, Victoria
2016 Grace Farm
Margaret River, Western Australia
2016 Turon 'Piccadilly Valley'
Adelaide Hills, SA
2015 Journey
Yarra Valley, Victoria
2015 Grossot Chablis
Chablis, Fr
2015 Bloodwood ‘Schubert’
Orange, New South Wales
2015 Jean Marc Boillot Mâcon-Villages
Burgundy, France
2016 Salo
Yarra Valley, Victoria
2016 L.A.S. Vino Albino
Margaret River, WA (Chardonnay/Pinot Noir)
2015 P.Y. Colin-Morey Saint-Aubin
Burgundy, France
Rosé
2016 Pink Claw
Heathcote, Vic
2016 Chateau Riotor
Côtes de Provence, France
2017 Tom Ward Swinging Bridge #004
Orange, NSW
2016 Chateau Roubine 'R'
Cotes de Provence, France
2016 Two Cells
Beechworth, Vic
2017 Poolside by Tommy Ruff
Barossa Valley, SA
2016 Colombo
Martinborough, New Zealand
2017 Brokenwood Nebbiolo
Beechworth, Victoria
2015 Domaine St Germain Mondeuse
Savoie, Fr
2015 Domaine de Terrebrune
Bandol, Fr
2016 Sanskrit 'Vin Gris'
Derwent Valley, Tas
Gamay & Gamay Like
2016 Piron Beaujolais - Villages
Beaujolais, France
2015 Domaine de Beauvernay Juliénas
Beaujolais, Fr
2016 Shadowfax 'Minnow'
Macedon Ranges, Victoria
2016 Massolino Dolcetto d’Alba
Piedmont, Italy
2015 Domaine St Germain 'Tallis'
Vin de Savoie (Mondeuse), Fr
2016 Chignard 'Les Moriers' Fleurie
Beaujolais, Fr
2016 K. Descombes 'Cuvee Keke'
Beaujolais, France
2015 Michel Gahier Arbois
Jura, France (Trousseau)
2009 Clos des Billards St-Amour
Beaujolais, France
2015 Bass Phillip
Gippsland, Victoria
2015 Hervé Souhaut ‘Souteronne’
Ardèche, France
2013 J.C. Lapalu Cote de Brouilly
Beaujolias, Fr
Pinot Noir
2016 Maxi by Merivale
Mornington Peninsula, Victoria
2016 The Cup Estate
Mornington Peninsula, Victoria
2017 Giant Steps
Yarra Valley, Victoria
2016 Josef Chromy
Tasmania
2015 Folium
Marlborough, New Zealand
2014 Charteris
Central Otago, New Zealand
2017 Joshua Cooper 'Spring'
Macedon Ranges, Victoria
2014 Weingut Bernhard Huber
Baden, Germany
2015 Bensar & Co 'A l'état pur'
Adelaide Hills, SA
2017 Timo Mayer, 'Close Planted'
Yarra Valley, Victoria
2012 Rollin Pernand-Vergelesses
Burgundy, France
2016 Felton Road 'Bannockburn'
Central Otago, NZ
2014 Thierry Glantenay Volnay
Burgundy, France
Friendly Grapes
2017 Alexa by Merivale Grenache
Barossa Valley, SA
2015 Volere Volare Primitivo
Puglia, Italy
2017 Commune of Buttons 'Field of Sparrows'
Adelaide Hills, SA (Field Blend)
2014 Between 5 Bells ‘H-Cote’
Heathcote, Victoria (Field Blend)
2016 Jilly ‘Big Cats
New England, New South Wales (Touriga Blend)
2015 Yangarra 'Old Vine' Grenache
McLaren Vale, SA
2016 Hey Malbec!
Mendoza, Argentina
2012 Eperosa 'Synthesis'
Barossa Valley, SA
2015 Bodega Moraza
Rioja, Sp (Tempranillo)
2016 Gramenon 'Poignee de Raisins'
Côtes du Rhône, Fr
2016 Maxime-F. Laurent 'Il fait soif'
Côtes du Rhône, Fr
2015 Cos 'Nero di Lupo'
Sicily, It (Nero d'Avola)
2013 Léon Barral Faugères
Languedoc, France
Shiraz
2016 Felix by Merivale
Barossa Valley, South Australia
2016 La Cuvée du Sommelier
Côtes du Rhône, Fr (Shiraz/Grenache)
2016 Schmölzer & Brown
Beechworth, Victoria
2016 Jamsheed Harem Series 'La Syrah'
2016 Jamsheed Harem Series 'La Syrah' 68
2014 The Story Wines
Grampians, Victoria
2015 Michael Hall 'Sang de Pigeon'
Barossa Valley, SA
2016 BK Wines 'Waning Crescent'
Adelaide Hills, South Australia
2013 J.M. Gerin St-Joseph
Northern Rhône, France
2014 Head ‘The Brunette’
Barossa Valley, South Australia
2015 Kalleske ‘Greenock’
Barossa Valley, South Australia
NV Sami Odi Little Wine #7
Barossa Valley, SA
2013 J.M. Gerin Côte-Rôtie
Northern Rhône, Fr
Cabernet Franc
2016 Bress ‘Limited Release’
Harcourt Valley, Victoria
2016 Brash Higgins ‘FRNC’
McLaren Vale, South Australia
2015 Crawford River
Condah, Victoria
2015 Château Pierre-Bise 'Sur Shistes'
Anjou, Loire Valley, Fr
2014 Terre à Terre
Wrattonbully, South Australia
2015 Domaine Gayda ‘Figure Libre’
Languedoc, France
2013 Thierry Germain ‘La Marginales’
Saumur-Champigny, Loire, France
Cabernet Sauvignon
2015 Sister’s Run ‘Old Testament’
Coonawarra, South Australia
2015 Murdoch Hill ‘Red Blend’
Adelaide Hills, South Australia
2014 Ronan by Clinet
Bordeaux, France
2014 LATTA vino ‘Shays Flat’
Pyrenees, Victoria
2011 Terra Romana 'Cuvee Charlotte'
Dealu Mare, Romania
2014 Deep Woods ‘Reserve’
Margaret River, Western Australia
Sweet Wines
2015 Cascinetta Moscato di Asti
Piedemont, Italy (500ml)
2014 Kracher TBA
Burgenland, Austria (187ml)
2013 Friends of Punch
Gippsland, Vic
BY THE GLASS
BUBBLES
NV La Jara Prosecco di Treviso
Veneto, Italy
NV Chandon
Victoria, Australia
NV Veuve Clicquot (100ml)
Reims, France
BY THE GLASS
WHITE
2016 Remy by Merivale Pinot Gris
Yarra Valley, Victoria
2016 Campuget Viognier
Languedoc, France
2016 Cape Mentelle Sauv Blc/Semillon
Margaret River, Western Australia
2015 Ciello Bianco Catarratto
Sicily, Italy
2017 Ministry of Clouds Riesling
Clare Valley, SA
2016 Campuget Viognier
Languedoc, Fr (vee-ohn-yay)
2015 J.M. Boillot Mâcon-Villages
Burgundy, France
BY THE GLASS
ROSÉ
2017 Tom Ward Swinging Bridge #004
Orange, NSW
BY THE GLASS
RED
2015 Sister’s Run 'Old Testament' Cabernet
Coonawarra, South Australia
2016 La Cuvée du Sommelier
Côtes du Rhône, Fr (Shiraz/Grenache)
2015 Domaine de Beauvernay Juliénas
Beaujolais, Fr (Gamay)
2016 Schmölzer & Brown ‘Prêt-à-Rouge’
Beechworth, Vic (Sangiovese Blend)
2015 Yangarra 'Old Vine' Grenache
McClaren Vale, SA
2015 Bensar & Co 'A l'etat pur' Pinot Noir
Macedon Ranges, Vic
#1 Banquet - $55pp
4 persons minimum
A selection of steamed dim sum
Silken tofu, vegetarian XO, pickled long beans, mushroom floss
Salt and pepper squid
A selection of Cantonese roast meats
Queen Chow fried rice, cuttlefish, char siu, sweet corn
Stir fried Black market Angus beef with baby king oyster mushroom, potato
Slightly fires the emperor of cuttlefish, macadamia, garlic chive
Choice of one dessert to share
#2 Banquet - $75pp.
4 persons minimum
A selection of steamed dim sum
Wild fish sashimi, black bean, chilli, white soy
Salt and pepper squid
A selection of Cantonese roast meats
Queen Chow fried rice, cuttlefish, char siu, sweet corn
Slightly fires the emperor of cuttlefish, macadamia, garlic chive
Stir fried Black market Angus beef with baby king oyster mushroom, potato
Steamed gai lan, oyster sauce, garlic
Moreton Bay bugs, white pepper sauce
Choice of two desserts to share
Additional Courses
Peking duck pancakes
Mud crab
Choice of salt n pepper, XO sauce, ginger shallot or typhoon shelter
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