Salad and Snacks

Grilled Peach Salad

Rocket, quinoa, yellow beetroot, fennel, red onion, pumpkin seeds, almond

$18

Hummus, roast baby fennel, kale, snow peas, pomegranate, pine nuts, radish with grilled focaccia

$17

Salmon poke salad

cucumber, pickled shiitake mushrooms, sesame and radish

$21

Grilled haloumi salad

cauliflower, silverbeet, beetroot, grilled broccolini, walnuts

$21

Pork schnitzel sandwich

Kewpie mayo, slaw, bulldog worcestershire

$20

Palings garlic bread

roast garlic butter, parsley and chives

$8

Arancini

carrot, thyme and mozzarella, cumin aioli (6)

$14

Cheesy quesadilla

with chorizo, caramelised onion and mozzarella with corn salsa

$16

Marinated local olives

pesto, za’atar spiced pita crisps

$14

Antipasto Plate

prosciutto di parma, wagyu pastrami, salami, vegetable crudities, burrata, olives, house made pickled vegetables, vintage cheddar, nuts, sourdough

$25

Honey, Soy and sesame chicken wings

$12

Tempura cuttlefish

katsuo furikake, wasabi mayo

$16

$0

Sides

Palings house salad

avocado, cucumber, tomato, seeded mustard dressing

$12

Green vegetables

lemon oil, gremolata  

$10

French fries

with aioli

$11

Iggy's sourdough

with Meander Valley cultured butter

$4

Vine ripened tomatoes

basil and balsamic

$10

Grill and Mains

Pan roasted Ora king salmon

Vietnamese style salad, crispy vermicelli, citrus and herb butter

$28

Pan roasted barramundi fillet

broad beans, peas, fetta, mint, capers

$29

Olive crusted lamb shoulder

white beans, pesto, anchovy butter  

$24

Kinkawooka mussels

onion, nduja, tomato and saffron broth, grilled sourdough

$26

Orecchettie pasta bake

pesto, ricotta, zucchini, cherry tomato, manchego, olive pangrattato

$28

Pan roasted corn fed chicken supreme

oyster mushrooms, spinach, creamed corn, jus

$28

Palings pork schnitty

breaded pork fillet, gingered slaw, mayo and bulldog sauce

$29

Slow roasted pork belly

roast apple, crispy pork skin, walnut and apple salad

$29

Minute steak

(200g grass fed) café de paris butter and fries

$29

Rangers Valley black angus skirt steak

(200g grain fed), grilled broccolini and pebre

$35

Rangers Valley wagyu flank steak

250g grain fed, marble score 7, caponata and olive tapenade

$38

Rangers Valley rump steak

(300g grain fed), barbeque sauce, fries and green salad

$35

Grilled king prawns

garlic and tarragon butter

$20 Entree
$32 Main

Desserts

Yuzu panna cotta

summer berries, white chocolate biscotti

$13

Coffee pavlova

salted caramel, roast banana

$14

Warm valrhona chocolate fondant

peanut butter ice ream

$14

Selection of three cheese, apple, muscatels, lavosh, bread

$24

If you have been tempted by the selection from Lorraine’s Patisserie, please ask your waiter.

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Tables of 8 or more will incur a 10% service charge

Menu

Chicken satay

4 pieces

$17

Vegetarian spring rolls with plum sauce

with plum sauce - 4 pieces

$12

Char grilled marinated pork

with tamarind, steamed rice & chilli sauce

$17

Twice cooked five spice calamari

with salt and pepper

$17

Grilled wagyu beef salad

with chilli lime dressing

$23

Green curry chicken

with apple eggplant, chilli, basil and jasmine rice

$19

Pla Tod Apple Salad

Deep fried Barramundi fillet, green apple salad, eschallot, coriander, red chilli, mint, cashew nut with palm sugar, fish sauce and lemon dressing

$22

Param Gai

Stir fried chicken, Chinese broccoli, red chilli, shiitake mushrooms with oyster sauce, soy sauce and peanut sauce

$20

Khao Mok Gai

Char grilled marinated chicken with chilli and ginger sauce served with turmeric rice

$18

Pad Kapao Gai Kai Dow

Stir fried minced chicken with chilli, basil and green beans with fried egg and jasmine rice

$22

Pad Pik Khing Gai

Stir fried chicken with red chilli paste & chilli jam, green bean, red chilli, kaffir lime leaves served with jasmine rice

$21

Panang Beef Curry

Panang curry with tender wagyu beef , green bean, red chilli and kaffir lime leaves served with jasmine rice

$21

Pad Kee Mao

Stir fried flat rice noodle, Chinese broccoli, red chilli, tomato with garlic, chilli and basil

$20 Chicken
$22 Prawn
$18 Tofu

Moo Krob Rad Sauce

Crisp and salty pork belly, hot and sour sauce with steamed Chinese broccoli

$20

Pad Thai

Stir fried rice noodles with tofu, dried shrimp, peanuts and beansprouts

$20 with chicken
$22 with prawns

Crab fried rice

$22

Steamed rice

$3
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, eggs, Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Tables of 8 or more will incur a 10% service charge.

2 Course $40pp

Shared Entrees

Palings antipasto plate, prosciutto di parma, wagyu pastrami, salami, vegetable crudities, burrata, olives, house made pickled vegetables, vintage cheddar, nuts, sourdough.

Arancini, carrot, thyme and mozzarella, cumin and roasted garlic aioli

Main (choose one)

Pan roasted barramundi fillet

broad beans, peas, fetta, mint, capers

Pan roasted corn fed chicken supreme

oyster mushrooms, spinach, creamed corn, jus

Palings pork schnitty

breaded pork fillet, gingered slaw, mayo and bulldog sauce

Orecchettie pasta bake

pesto, ricotta, zucchini, cherry tomato, manchego, olive pangrattato

2 Course $50pp

Entree (Choose one)

Hummus

roast baby fennel, kale, snow peas, pomegranate, pine nuts, radish with grilled focaccia

Grilled haloumi salad

cauliflower, silverbeet, garlic, beetroot, grilled broccolini, walnuts, sesame

Grilled king prawns

with garlic and tarragon butter

Cheese quesadilla with chorizo

with caramelised onion, mozzarella, corn salsa

Main (choose one)

Pan roasted barramundi fillet

broad beans, peas, fetta, mint, capers

Pan roasted corn fed chicken supreme

oyster mushrooms, spinach, creamed corn, jus

Palings pork schnitty

breaded pork fillet, gingered slaw, mayo and bulldog sauce

Minute steak (200g, grass fed),

café de paris and fries

Orecchettie pasta bake

pesto, ricotta, zucchini, cherry tomato, manchego, olive pangrattato

3 Course $55pp

Shared Entrees

Palings antipasto plate, prosciutto di parma, wagyu pastrami, salami, vegetable crudities, burrata, olives, house made pickled vegetables, vintage cheddar, nuts, sourdough.

Arancini, carrot, thyme and mozzarella, cumin and roasted garlic aioli, Cheese quesadilla with chorizo, caramelised onion, mozzarella, corn salsa

Main (choose one)

Pan roasted barramundi fillet

broad beans, peas, fetta, mint, capers

Pan roasted corn fed chicken supreme

oyster mushrooms, spinach, creamed corn, jus

Palings pork schnitty

breaded pork fillet, gingered slaw, mayo and bulldog sauce

Rangers Valley black angus skirt steak

200g, grain fed, grilled broccolini and pebre

Orecchettie pasta bake

pesto, ricotta, zucchini, cherry tomato, manchego, olive pangrattato

Pan roasted ora king salmon

Vietnamese style salad, crispy vermicelli, citrus and herb butter

Dessert/Cheese (Alternative Drop)

Yuzu panna cotta

summer berries, mint, white chocolate biscotti

Cheese plate

apple, muscatels, lavosh and bread

3 Course $65pp

Entrees (Choose one)

Grilled peach salad

rocket, quinoa, yellow beetroot, fennel, red onion, pumpkin seeds, almond

Grilled haloumi salad

cauliflower, silverbeet, garlic, beetroot, grilled broccolini, walnuts, sesame

Salmon poke salad

cucumber, pickled shiitake mushrooms, brown rice, sesame and radish

Hummus, grilled asparagus, kale, snowpeas, pomegranate, pine nuts, radish

with grilled focaccia

Grilled king prawns

with garlic and tarragon butter

Main (Choose one)

Pan roasted barramundi fillet

broad beans, peas, fetta, mint, capers

Slow cooked pork belly

roast apple, crispy pork skin, walnut and apple salad

Pan roasted corn fed chicken supreme

oyster mushrooms, spinach, creamed corn, jus

Pan roasted ora king salmon

Vietnamese style salad, crispy vermicelli, citrus and herb butter

Rangers Valley black angus skirt steak

200g, grain fed, grilled broccolini and pebre

Orecchettie pasta bake

pesto, ricotta, zucchini, cherry tomato, manchego, olive pangrattato

Dessert/Cheese (Alternative Drop)

Yuzu panna cotta

gold kiwi fruit, mint, white chocolate biscotti,

Cheese plate, apple, muscatels, lavosh and bread

All credit cards incur a 1.5% surcharge. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free. Tables of 8 or more will incur a 10% service charge.

Market Cocktails

Aperol Spritz

Aperol and soda, topped with Chandon Served over ice

$15

Negroni

Beefeater gin, Campari & Carpano Antica Served long

$19

Palings East Side

Absolut Elyx vodka, lime juice, sugar syrup, shaken with fresh mint & cucumber Served straight up

$19

Cuban Winter

Havana Añejo and apricot brandy shaken with lime, ginger and apple juice. Served over ice

$19

Venture XII

Chivas 12 and Manzanilla sherry shake with sour cheery and honey. Served straight up

$19

Lady Altos

Olemca Altos and Pomme Verte shaken with lime, pineapple and fresh basil. Served straight up

$19

Mai Thai

Havana Anejo, Cointreau and almond syrup shaken with lime juice and Bitterman's spicy Hellfire Shrub Served on the rocks

$19

Mandarin Martini

Beefeater gin, Antica and Noilly Prat shaken with mandarin Served straight up

$19

Mocktails

Apple Mojito

Apple & lime juice swizzle with mint

$12

Pineapple smash

Pineapple & orange juice shaken with almond syrup & citrus

$12

Virgin Mary

Palings’ spicy mary mix, tomato juice with a touch of lemon juice & horseradish

$12

Wine by the glass

(Glass, carafe & bottle available)

Bubbles

NV Merivale Brut

South Eastern Australia

$9
$45

NV Chandon Brut

Victoria

$13
$65

NV Moët & Chandon 'Brut Impérial'

Épernay, Fr

$23
$135

White

2015 Merivale White

South Eastern Australia

$9
$27
$45

2015 Gunderloch 'Fritz's' Riesling

Rheinhessen, Germany

$11
$33
$55

2014 Scarborough Chardonnay

Hunter Valley, NSW

$12
$36
$60

2016 Jasper ‘By Merivale’ Savignon Blanc

Marlbrough, NZ

$11
$33
$55

2016 Cloudy Bay Sauvignon Blanc

Marlborough, NZ

$15
$45
$75

2015 Cape Mentelle Sauvignon Blanc/Semillon

Margaret River, WA

$13
$39
$65

2015 Allegra Pinot Grigio

Trentino, It

$12
$36
$60

Rose

2015 Château Riotor Rosé

Côtes de Provence, Fr

$13
$39
$65

Red

2015 Merivale Red

South Eastern Australia

$9
$27
$45

2015 #Malbec

Mendoza, Arg

$12
$36
$60

2012 Voyager Estate 'Girt by Sea' Cabernet/Merlot

Margaret River, WA

$11
$33
$55

2015 Maxi by Merivale Pinot Noir

Mornington Peninsula, Vic

$9
$30
$50

2009 Redesdale Estate Shiraz

Heathcote, Vic

$13
$39
$65

2013 Château Mont-Redon Lirac GSM

Rhone Valley, Fr

$15
$45
$75

Dessert

2014 Innocent Bystander Pink Moscato

Victoria (275ml)

$14

Bubbles

NV Merivale Brut

South Eastern Australia

$45

NV La Jara Prosecco

Veneto, It

$50

NV Chandon Brut

Victoria

$65

NV Moët & Chandon ‘Brut Impérial’

Épernay, Fr

$135

NV Veuve Clicquot

Reims, Fr

$145

NV Ruinart Rosé

Reims, Fr

$155

NV Veuve Clicquot (Magnum)

Reims, Fr

$199

2006 Dom Pérignon

Épernay, Fr

$290

Whites

2016 Pauletts ‘Polish Hill’ Riesling

Clare Valley, SA

$53

2015 Pacha Mama Riesling

Central Victoria

$53

 2016 Twofold Riesling

 Clare Valley, SA 

$57

2015 Gunderloch Fritz's Riesling

Rheinhessen, Ger

$60

2016 Grosset 'Polish Hill' Riesling

Clare Valley, SA

$115

2015 Merivale White

South Eastern Australia

$45

2016 Jasper by Merivale Sauvignon Blanc

Marlborough, NZ 

$55

2016 Villa Maria 'Cellar Selection' Organic Sauvignon Blanc

Marlborough,  NZ 

$60

2015 Cape Mentelle Sauv Blanc/Sem

Margaret River, WA 

$65

2014 Henschke ‘Eleanor’s Cottage’ Sauv Blanc/Sem

South Australia

$65

2016 Cloudy Bay Sauvignon Blanc

Marlborough, NZ

$75

2016 Gembrook Hill Sauvignon Blanc

Yarra Valley, VIC

$70

2014 André Vatan Sancerre 'Les Charmes'

Loire Valley, Fr (Sauvignon Blanc)

$80

2014 Domaine de la Loge Pouilly-Fumé

Loire Valley, Fr (Sauvignon Blanc)

$95

2011 Tyrrell’s ‘Vat 1’ Semillon

Hunter Valley, NSW

$110

2015 Remy by Merivale Pinot Gris

Yarra Valley, Vic

$53

2015 Baby Doll Pinot Gris

Marlborough, NZ

$50

2015 Allegra Pinot Grigio

Trentino, It         

$60

2013 Mother Hen Chardonnay

Macedon Ranges, Vic

$55

2015 Toolangi Chardonnay

Yarra Valley, Vic

$58

2014 Scarborough Chardonnay

Hunter Valley, NSW

$60

2013 Willow Creek Chardonnay

Mornington Peninsula, Vic

$70

2015 Domaine Grossot Chablis 1er cru

Burgundy, Fr

$105

2015 Pierro Chardonnay

Margaret River, WA

$140

2014 La Marimorena Rías Baixas Albariño

Galicia, SP

$55

2014 Inama Soave Classico

Veneto,  IT

$60

2013 Kurt Angerer ‘Kies’ Grüner Veltliner

Wachau, Au

$70

Rose

2015 Spinifex

Barossa Valley, SA

$55

2015 Château Riotor

Côtes de Provence, Fr

$65

Reds

2015 Two Tails Pinot Noir

Marlborough, NZ

$48

2015 Maxi by Merivale Pinot Noir

 Mornington Peninsula, Vic

$60

2015 Stonier Pinot Noir

 Mornington Peninsula, Vic  

$65

2015 Martinborough ‘Te Tera’ Pinot Noir

Martinborough, NZ

$80

2014 Picardy Pinot Noir

 Pemberton WA 

$95

2013 Akarua Pinot Noir

Central Otago, NZ

$120

2014 Omero Pinot Noir Oregon

USA

$100

2015 Merivale Red

 South Eastern Australia

$45

2015 Langmeil 'The Long Mile' Shiraz

Barossa Valley, SA

$45

2015 Felix by Merivale Shiraz

 Barossa Valley, SA  

$55

2009 Redesdale Estate Shiraz

Heathcote, Vic

$65

2013 Jean-Michel Gerin ‘La Champine’ Syrah

 Rhône Valley, Fr  

$90

2013 Cape Mentelle Shiraz

 Margaret River, WA

$72

2015 Head Red Shiraz

Barossa Valley SA

$60

2013 Château Mont-Redon Lirac GSM

Rhone valley, Fr

$75

2012 Rockford 'Moppa Springs' GSM

Barossa Valley, SA

$100

2014 Round Two Cabernet Sauvignon

 Barossa Valley, SA  

$45

2012 Enchanted Tree Cabernet Sauvignon

Coonawarra, SA

$50

2012 Voyager Estate ‘Girt by Sea’ Cabernet/Merlot

 Margaret River, WA  

$55

2014 Woodlands Cabernet/Merlot

 Margaret River, WA

$60

2013 Warramate Cabernets

 Yarra Valley, Vic  

$65

2014 Moss Wood 'Ribbon Vale' Cab Sauv

WA

$105

2014 Flor de Brezo Bierzo ‘Tinto Mencia’

Castille y Léon, Sp

$45

2015 #Malbec

Mendoza, Arg

$60

2011 Franco e Fabio Chianti Sangiovese

Tuscany, It

$57

2015 Chateau Fontana Cab Blend

Bordeaux, FR

$70

2014 Majella Cabernet Sauvignon

Coonawarra, SA

$85

2013 Leeuwin estate ‘Art Series’ Cab Sauv

Margaret River, WA

$150

2016 P.M Chermette ‘Griottes’ Beaujolais

Burgundy, FR

$55

2012 Casa Lapostolle Carmenere

Rappel Valley, Chile

$65
All credit cards incur a 1.5% surcharge.

Saturday Night Ministry of Sound Menu

Bert’s Beef Pie

$10

Bert’s Vegetarian Pie

$10

Pork and Fennel Sausage Roll

$8

French fries

$9

(Only available with a valid Ministry of Sound Sydney ticket)

Weekday Late Night Menu

Bert’s Beef Pie

$10
All credit cards incur a 1.5% surcharge. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.

$25 Per Person

Carrot, thyme and mozzarella arancini

cumin and roasted garlic aioli

Hummus, grilled asparagus, kale, snowpeas, pomegranate, pine nuts, radish

with grilled focaccia

Cheesy quesadilla with chorizo

caramelised onion, mozzarella

Pork fillet schnitzel sandwich

mayo and worcestershire

Marinated local olives

pesto, za’atar spiced pita crisps

$35 Per Person

Carrot, thyme and mozzarella arancini

cumin and roasted garlic aioli

Hummus, grilled asparagus, kale, snowpeas, pomegranate, pine nuts, radish

with grilled focaccia

Cheesy quesadilla with chorizo

caramelised onion, mozzarella

Pork fillet schnitzel sandwich

with mayo and worcestershire

Marinated local olives

pesto, za’atar spiced pita crisps

Crisp fried school prawns

with wasabi mayo

$45 Per Person

Carrot, thyme and mozzarella arancini

cumin and roasted garlic aioli

Hummus, sesame roast pumpkin, kale, chickpeas, pine nuts

with grilled focaccia

Tuna poke salad

cucumber, pickled shiitake mushrooms, sesame and radish

Palings pork and fennel sausage rolls

Cheesy quesadilla with chorizo

caramelised onion, mozzarella

Pork fillet schnitzel sandwich

mayo and worcestershire

Marinated local olives

pesto, za’atar spiced pita crisps

Crisp fried school prawns

with wasabi mayo

Cheese Platter

Australian cheese selection, gala apple, crackers, bread

$100 to suit 10 people

Additions - More Substantial (served in take away boxes)

Grilled Rangers Valley black angus skirt steak

grilled broccolini and pebre

$8 pp

Roast pumpkin, eggplant and ricotta lasagne

$8 pp

Grilled haloumi salad

cauliflower, silverbeet, beetroot, grilled broccolini, walnuts, sesame

$8 pp
Minimum 24 hours notice required, otherwise your selection may not be available. All credit cards incur a 1.5% surcharge. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.