Cakes & Tarts

Apricot Tart

Light puff pastry, almond franjipane, Australian apricots

$10

Macadamia Salted Caramel Chocolate Tart

Roasted macadamias in salted caramel, Valrhona caramelia ganache, dark choc icing

$6.5

Lemon Tart

Puff pastry shell, light, tangy lemon butter, italian meringue

$9

Franjipane Tart

Seasonal fresh fruit, almond cream

$7.5 mini
$40 serves 8

Ruby's Cake

Orange scented choc mousse, hazelnut dacquoise, choc hazelnut crisp, vanilla mousse, cinnamon meringue - Larger sizes available from $65

$10
$48 serves 8
$112 serves 16

Mascarpone Cake

Lightened mascarpone, layered with crisp coconut dacquoise, fresh strawberries - Larger sizes available from $65

$10 slice
$48 serves 8
$112 serves 16

Cheesecake

Light New York style lemon cheesecake - Larger sizes available from $65

$10 slice
$50 serves 8
$85 serves 12

Flourless Chocolate Cake (GF)

Light, moist Valrhona chocolate cake - Larger sizes available from $55

$9 slice
$24 serves 4
$175 serves 25

Kalamansi Cake

Dark choc mousse, choc sponge, lemon marmalade, rice crispy layer, kalamansi mousse

$9 slice
$75 serves 12

Croissants

Plain

$4

Chocolate

$4.5

Ham & Cheese

$6.5

Savoury

Bert's Beef Pie

$8.5

Bert's Pork & Fennel Sausage Roll

$5

Others

Coconut Macaroons

Deliciously light, soft centre, intense coconut flavour

$3

Rhubarb Pie

Buttery pastry, rhubarb compote, crunchy demerera sugar

$9.5

Date Tart

Lorraine’s signature, silky baked vanilla custard with californian dates

$17 slice

Toffee Vanilla Choux Puff

Classic choux pastry filled with vanilla cream, caramel top

$4

Dino's Cookies

Triple choc chip cookie with whole hazelnuts

$4.5

Brownie

Macadamias, studded with dark & milk choc pieces

$6.5

Muffin

Baked fresh daily with seasonal fruit!

$4.5

Passionfruit Truffles

$2.5 each
$13.5 bag of 6

Rosebud Marshmallow

Raspberry, rosewater marshmallow on raspberry jelly dipped in dark choc

$3
Please note items are subject to availability and season. All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.