From the Sea

Oysters

with condiments

$4.5 each

Lobster

MP

Moreton bay bug

$25 each

Prawns

200g

$25

Mud crab

MP

Plateau de fruits de mer

Le Felix

6 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$150

Le Grand

1/2 lobster, 12 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$250

Entrees

‘’Soupe du jour’’

$14

Sauteed garlic prawns Provencal

$23

Seared peppered tuna

tomato salad, marinated anchovies, basil

$24

Twice baked Gruyere soufflé

sauce soubise, watercress

$22

Hand cut steak tartare

sourdough croutons

$24
$36

Summer pea salad

crab, feta, baby cucumber, mint, apple

$24

Ox heart tomato salad

shaved zucchini, basil, goats curd

$18

Assiette de charcuterie

$26
$40

Berkshire pork and prune terrine

mustard, cornichons, grilled sourdough

$22

Chicken liver paté

currant relish, cornichons, brioche

$23

Mains

Sautéed herb gnocchi

golden tomatoes, charred corn, pine nuts, goat’s curd

$36

Pan fried John Dory

brown butter, mushroom, shallots, lemon

$48

Rotisserie spatchcock

baby gem, buttermilk dressing

$37

Wood grilled veal cutlet

capers, sage, lemon

$44

Roasted duck breast

plums, sauteed witlof, pan juices

$38

Market Fish

roast tomatoes, shallot, olive, tarragon, chervil

$38

Mussels Basquaise

tomato, Espelette pepper, grilled baguette

$30

Steaks

Fillet Mignon

tenderloin pasture fed, pomme Anna, mushroom duxelle, green peppercorn sauce

$50

Steak frites, watercress, fries

Rangers Valley black angus sirloin, grain fed

$65

Cote de boeuf for 2, Bordelaise sauce

800g Grassland pasture fed 6 weeks, dry aged rib on the bone, tomato salad, cafe de paris butter

$130

Sides

Green salad with chives

$10

Green bean

basil, pine nuts, lemon oil

$12

Fries with aioli

$10

Nicoise vegetable salad

$10

Fries

tarragon and shallot mayonnaise

$10

Pomme puree

$10

Desserts

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

$20

Passionfruit souffle

coconut sorbet

$22

Valrhona chocolate mousse

cherries, orange, pistachios, bricelet

$18

Peach melba pavlova

$18

Apple tarte tatin (for two)

calvados crème fraîche, cinnamon ice cream

$38

Fontainbleau

fromage blanc, summer berries, raspberry sauce, feuilletine

$18

Selection of ice cream and sorbet

$16

Selection of French cheeses

from our daily selection

$9
Our menu contains allergens, please advise staff of any allergies and we will amend if possible. All credit card payments incur a 1.5% surcharge.

WINES BY THE GLASS

SPARKLING & CHAMPAGNE

NV Domaine Pfister Crémant d’Alsace

Alsace

$15

NV Veuve Clicquot Brut

Reims

$24

NV Ruinart Brut Rosé

Reims

$32

WHITES

2016 Domaine Paul Blanck

Alsace (Pinot Blanc)

$12

2016 Château de la Mallevieille Bergerac

South West (Semillon/Sauvignon Blanc)

$13

2016 Clyde Park

Geelong, Victoria (Pinot Gris)

$14

2016 Cep by Cep Anjou

Loire Valley (Chenin Blanc)

$15

2015 Domaine de Roally Viré-Clessé

Burgundy (Chardonnay)

$15

2013 Domaine Dupasquier Roussette de Savoie

Savoie (Altesse)

$16

2016 Domaine André Vatan Sancerre ‘Les Charmes’

Loire Valley (Sauvignon Blanc)

$17

2014 Domaine Dirler-Cadé ‘Kitterlé’ Grand Cru

Alsace (Riesling)

$23

PREMIUM WHITES POURED WITH CORAVIN

2011 Domaine Macle Côtes-du-Jura

Jura (Savagnin)

$32

2014 Domaine Jean Marc Pillot Chassagne Montrachet

Burgundy (Chardonnay)

$43

2011 Opalie de Château Coutet

Bordeaux (Semillon/Sauvignon Blanc)

$46

2016 François Cotat ‘La Grande Côte’ Sancerre

Loire Valley (Sauvignon Blanc)

$47

2015 Clos des Papes Châteauneuf du Pape

Southern Rhône(Grenache/Roussanne/Clairette)

$53

2012 Domaine de la Grange des Pères VdP de l’Herault

Languedoc (Roussanne blend)

$62

2013 Domaine Leflaive 1er Cru ‘Les Folatières’ Puligny-Montrachet

Burgundy (Chardonnay)

$110

ROSÉ

2016 Maison Roche de Bellene ‘Bellenos

Burgundy (Gamay)

$13

REDS

2015 Jean-Michel Gerin 'La Champine'

Northern Rhône Valley (Syrah)

$13

2014 Ronan by Clinet - Bordeaux

Yarra Valley, Victoria (Cabernet Franc)

$13

2016 Jamsheed Harem 'Ma Petite Francine'

Yarra Valley, Victoria (Cabernet Franc)

$14

2016 Domaine des Sablonnettes ‘Les Copains d’Abord’

Loire Valley (Grolleau)

$15

2015 Domaine Chanson

Burgundy (Pinot Noir)

$16

2016 Marcel Lapierre ‘Raisins Gaulois'

Beaujolais (Gamay)

$21

2013 Domaine Elodie Balme Rasteau

Southern Rhône (Grenache Blend)

$22

2013 Les Enfants Sauvages ‘Roi des Lézards’

Côtes Catalanes (Carignan)

$23

2015 Domaine Jaeger-Defaix

Rully, Burgundy (Pinot Noir)

$25

PREMIUM REDS POURED WITH CORAVIN

2015 Domaine Belluard

Savoie (Mondeuse)

$32

2005 Las Flors de la Pèira

Terrasses du Larzac (Grenache Blend)

$36

2014 Jean Marc Boillot

Volnay, Burgundy (Pinot Noir)

$38

2000 Sarget de Gruaud-Larose Saint Julien

Bordeaux (Cabernet Blend)

$53

2012 Mount Mary ‘Quintet’

Yarra Valley, Victoria (Bordeaux Varietals)

$60

2000 Saltram 8th Maker

Barossa Valley, South Australia (Shiraz)

$65

2010 Jean-Michel Gerin 'Les Grandes Places'

Côte-Rôtie, Northern Rhône Valley (Syrah)

$70

2014 Domaine Armand Rousseau 1er Cru ‘Lavaux Saint-Jacques’

Gevrey Chambertin Burgundy (Pinot Noir)

$98

1996 Rockford 'Moorooroo'

Barossa Valley, South Australia (Shiraz)

$99

DESSERT WINES

2015 Bernardins Muscat de Beaumes-de-Venise

Rhone Valley (Muscat de Frontigan)

$14

2009 Vignobles des 2 Lunes ‘Mer du Nectar’ Riesling Vendanges Tardives

Alsace (Riesling)

$15

2009 Domaine des Baumard Coteaux du Layon ‘Clos de Sainte Catherine’

Loire Valley (Chenin Blanc)

$16

2010 Château Haut Bommes Sauternes

Bordeaux (Semillon Blend)

$19

1982 Domaines des Theulet & Marsalet Monbazillac

South West (Semillon Blend)

$24

2001 Domaine de la Bongran 'Cuvée Botrytis'

Mâcon Villages, Burgundy (Chardonnay)

$26

1995 Château d’Yquem Sauternes

Bordeaux (Semillon/Sauvignon Blanc)

$110

Signatures

1789

Jameson Irish whiskey, Noilly Pratt dry vermouth, organic elderflower, fresh lemon, sparkling wine, soda. Served over ice, in a wine glass.

$23

Claret Cup

Aperol, Beefeater gin, Kamm & Sons herbal aperitif, Bordeaux red wine, blood orange juice, lemon, sparkling. Served over ice, in a wine glass

$23

The Rose

Jim Beam Rye whiskey, Campari, raspberry, fresh lime, fresh grapefruit. Served tall over crushed ice.

$23

Parisian Swizzle

Absolut vodka, Ricard, Yellow Chartreuse, cloudy apple juice, fresh lemon Served tall over crushed ice.

$23

After Hours

Habitation VSOP Martinique Rum, dark cacao, Chambers Muscat, Noilly Pratt dry vermouth, Chocolate bitters. Served over hand-cut ice, old fashioned style.

$23

Felix Bellini *

Calvados, Pimm’s liqueur, peach liqueur, hint of citrus topped with Champagne Foam Served in the flute

$23

French Daisy

Encanto Pisco, Suze gentian liquer, passionfruit, fresh lime, agave. Served up.

$23

Not So French

Ilegal mezcal, Canton French ginger liqueur, peach, fresh basil, lemon, agave. Served up with a chill salt rim.

$23

Our Toronto

Hennessy VSOP cognac, Antica Formula sweet vermouth, Fernet Branca, maraschino. Served over hand cut ice with a twist of lemon.

$23

Classic & Favorites

Negroni Blanc

Plymouth gin, Lillet blanc aromatized wine stirred with Suze gentian liqueur Served over hand cut ice

$20

Boulevardier

Campari, Punt e Mes sweet vermouth stirred with Kentucky whisky Served over hand cut ice

$20

Negroni

Campari, Antica Formula sweet vermouth, Stirred with Beefeater gin Served over hand cut ice

$20

Kir Royal

Massenez cassis liqueur, Chandon sparkling wine Served in the flute

$19

Aperol Spritz

Aperol, Chandon sparkling wine, soda water Served over Ice

$17

Bijou

Beefeater Gin, Antica Formula sweet vermouth, Green Charteuse, orange bitters Served up

$22

Mocktails

Almond & Pineapple Smash

Pineapple, orange, almond, citrus, mint Served long

$12

Lavender Breeze

House-made lavender syrup, lime Grapefruit, soda water Served long

$12
All credit cards incur a 1.5% surcharge.
Available 5:30pm - 6:30pm every day - maximum group booking - 8

2 courses - $50 | 3 courses $60

Entree

Soupe du jour

Twice baked Gruyere soufflé

sauce soubise, watercress

Summer pea salad

crab, feta, baby cucumber, mint, apple

Main

Market fish

roast tomatoes, shallot, olive, tarragon, chervil

Sauté of herb gnocchi

golden tomatoes, charred corn, pine nuts, basil, goat's curd

Roasted duck breast

plums, sauteed witlof, pan juices

Dessert

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Fontainbleau

fromage blanc, summer berries, raspberry sauce, feuilletine

Valrhona chocolate mousse

cherries, orange, pistachios, bricelet

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

$90 per person

ENTREES

Soupe du jour

Twice baked Gruyère soufflé

sauce soubise, watercress

Half dozen freshly shucked oysters

mignonette dressing

Summer pea salad

crab, feta, baby cucumber, mint, apple

Chicken liver paté

currant relish, cornichons, brioche

MAINS

Market fish

roast tomatoes, shallot, olive, tarragon, chervil

Roasted duck breast

plums, sauteed witlof, pan juices

Steak pomme Anna

Cape Grim eye fillet pasture fed

Sauté of herb gnocchi

golden tomatoes, charred corn, pine nuts, basil, goat's curd

Mixed leaf salad

Pomme purée

DESSERTS

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Fontainbleau

Fromage blanc, summer berries, raspberry sauce, feuilletine

Selection of ice cream and sorbet

Valrhona chocolate mousse

cherries, orange, pistachios, bracelet

Selection of three cheeses