From the Sea

Oysters

with condiments

$4.5 each

Lobster

MP

Moreton bay bug

$25 each

Prawns

200g

$25

Mud crab

MP

Plateau de fruits de mer

Le Felix

6 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$150

Le Grand

1/2 lobster, 12 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$250

Entrees

‘’Soupe du jour’’

$14

Sauteed garlic prawns Provencal

tomato, grilled baguette

$23

Seared peppered tuna

tomato, cornichons, grilled sourdough

$24

Twice baked Gruyere soufflé

with white onion veloute,frisee, rocket and walnuts

$24

Hand cut steak tartare

$24
$36

Spring pea salad

crab, feta, baby cucumber, mint, apple

$24

Grilled asparagus

duck egg, sauce gribiche

$22

Assiette de charcuterie

$26
$40

Terrine de campagne

pistachio, cornichons, grilled sourdough

$22

Chicken liver paté

with currant relish, cornichons and toasted brioche

$23

Mains

Sauté of herb gnocchi

zucchini, asparagus, baby onions, goat’s curd

$35

Pan fried John Dory

à la meunière, pomme purée

$48

Rotisserie spatchcock

baby gem buttermilk dressing

$37

Wood grilled veal cutlet

capers, sage, lemon

$44

Roasted spring lamb rump

mint and rosemary jus

$37

Steak Frites

watercress, fries and aioli

Rangers Valley Wagyu Rump

400 days grain fed

$46

Rangers Valley Black Angus Sirloin

270 days grain fed

$65

Cote de boeuf for 2, Bordelaise sauce

800g Grassland pasture fed 6 weeks, dry aged rib on the bone

$130

Sides

Green salad with chives

$10

Steamed green bean

basil and pine nuts

$12

Fries with aioli

$10

Nicoise vegetable salad

$12

Fries

with mustard tarragon and shallot mayonnaise

$10

Pomme puree

$10

Desserts

Profiteroles, vanilla ice cream, salted caramel and hot chocolate sauce

$20

Passionfruit souffle with coconut sorbet

$22

Valrhona chocolate and hazelnut tart with yoghurt sorbet and bricelet

$20

Pineapple mango and passionfruit vacherin, youghurt sorbet, lime

$18

Apple tarte tatin, with calvados crème fraîche and cinnamon ice cream (for two)

$42

Champagne muscat and elderflower jelly, raspberry sorbet

$18

Selection of ice cream and sorbet

$16

Selection of three or five cheeses

$26
$40
Our menu contains allergens, please advise staff of any allergies and we will amend if possible. All credit card payments incur a 1.5% surcharge.

WINES BY THE GLASS

SPARKLING & CHAMPAGNE

NV Domaine Pfister Crémant d’Alsace

Alsace

$15

NV Veuve Clicquot Brut

Reims

$24

NV Ruinart Brut Rosé

Reims

$32

WHITES

2016 Domaine Paul Blanck

Alsace (Pinot Blanc)

$12

2016 Château de la Mallevieille Bergerac

South West (Semillon/Sauvignon Blanc)

$13

2016 Clyde Park

Geelong, Victoria (Pinot Gris)

$14

2016 Cep by Cep Anjou

Loire Valley (Chenin Blanc)

$15

2015 Domaine de Roally Viré-Clessé

Burgundy (Chardonnay)

$15

2013 Domaine Dupasquier Roussette de Savoie

Savoie (Altesse)

$16

2016 Domaine André Vatan Sancerre ‘Les Charmes’

Loire Valley (Sauvignon Blanc)

$17

2014 Domaine Dirler-Cadé ‘Kitterlé’ Grand Cru

Alsace (Riesling)

$23

PREMIUM WHITES POURED WITH CORAVIN

2011 Domaine Macle Côtes-du-Jura

Jura (Savagnin)

$32

2014 Domaine Jean Marc Pillot Chassagne Montrachet

Burgundy (Chardonnay)

$43

2011 Opalie de Château Coutet

Bordeaux (Semillon/Sauvignon Blanc)

$46

2016 François Cotat ‘La Grande Côte’ Sancerre

Loire Valley (Sauvignon Blanc)

$47

2015 Clos des Papes Châteauneuf du Pape

Southern Rhône(Grenache/Roussanne/Clairette)

$53

2012 Domaine de la Grange des Pères VdP de l’Herault

Languedoc (Roussanne blend)

$62

2013 Domaine Leflaive 1er Cru ‘Les Folatières’ Puligny-Montrachet

Burgundy (Chardonnay)

$110

ROSÉ

2016 Maison Roche de Bellene ‘Bellenos

Burgundy (Gamay)

$13

REDS

2015 Jean-Michel Gerin 'La Champine'

Northern Rhône Valley (Syrah)

$13

2014 Ronan by Clinet - Bordeaux

Yarra Valley, Victoria (Cabernet Franc)

$13

2016 Jamsheed Harem 'Ma Petite Francine'

Yarra Valley, Victoria (Cabernet Franc)

$14

2016 Domaine des Sablonnettes ‘Les Copains d’Abord’

Loire Valley (Grolleau)

$15

2015 Domaine Chanson

Burgundy (Pinot Noir)

$16

2016 Marcel Lapierre ‘Raisins Gaulois'

Beaujolais (Gamay)

$21

2013 Domaine Elodie Balme Rasteau

Southern Rhône (Grenache Blend)

$22

2013 Les Enfants Sauvages ‘Roi des Lézards’

Côtes Catalanes (Carignan)

$23

2015 Domaine Jaeger-Defaix

Rully, Burgundy (Pinot Noir)

$25

PREMIUM REDS POURED WITH CORAVIN

2015 Domaine Belluard

Savoie (Mondeuse)

$32

2005 Las Flors de la Pèira

Terrasses du Larzac (Grenache Blend)

$36

2014 Jean Marc Boillot

Volnay, Burgundy (Pinot Noir)

$38

2000 Sarget de Gruaud-Larose Saint Julien

Bordeaux (Cabernet Blend)

$53

2012 Mount Mary ‘Quintet’

Yarra Valley, Victoria (Bordeaux Varietals)

$60

2000 Saltram 8th Maker

Barossa Valley, South Australia (Shiraz)

$65

2010 Jean-Michel Gerin 'Les Grandes Places'

Côte-Rôtie, Northern Rhône Valley (Syrah)

$70

2014 Domaine Armand Rousseau 1er Cru ‘Lavaux Saint-Jacques’

Gevrey Chambertin Burgundy (Pinot Noir)

$98

1996 Rockford 'Moorooroo'

Barossa Valley, South Australia (Shiraz)

$99

DESSERT WINES

2015 Bernardins Muscat de Beaumes-de-Venise

Rhone Valley (Muscat de Frontigan)

$14

2009 Vignobles des 2 Lunes ‘Mer du Nectar’ Riesling Vendanges Tardives

Alsace (Riesling)

$15

2009 Domaine des Baumard Coteaux du Layon ‘Clos de Sainte Catherine’

Loire Valley (Chenin Blanc)

$16

2010 Château Haut Bommes Sauternes

Bordeaux (Semillon Blend)

$19

1982 Domaines des Theulet & Marsalet Monbazillac

South West (Semillon Blend)

$24

2001 Domaine de la Bongran 'Cuvée Botrytis'

Mâcon Villages, Burgundy (Chardonnay)

$26

1995 Château d’Yquem Sauternes

Bordeaux (Semillon/Sauvignon Blanc)

$110

SPARKLING WINES

NV Domaine Pfister Cremant d’Alsace

Alsace

$90

2016 Renardat Fâche Bugey-Cerdon

Savoie

$95

2013 Domaine Belluard ‘Montblanc’ Brut-Zéro

Savoie

$150

NV Chandon Brut

Yarra Valley, Vic

$65

2014 Yarrabank

Yarra Valley, Victoria

$75

2012 Chandon Blanc de Blancs

Yarra Valley

$95

NV Croser by Petaluma

Piccadilly Valley, South Australia

$75

NV Rockford ‘Black Shiraz’

Barossa Valley, South Australia

$185

NV Cloudy Bay ‘Pelorus’

Marlborough, NZ

$85

CHAMPAGNE

WHITE CHAMPAGNE

Merfy

NV Chartogne-Taillet

‘Lettre de mon Meunier’

$265

Reims

NV Veuve Clicquot

$95

NV Thienot

$145

NV Ruinart ‘R’

$145

NV G.H. Mumm ‘Cordon Rouge’

$150

NV Taittinger ‘Brut Réserve’

$175

NV Charles Heidsieck ‘Brut Réserve'

$180

NV Louis Roederer ‘Brut Premier’

$185

NV Bruno Paillard ‘Premiere Cuvée’

$190

NV Ruinart Blanc de Blancs

$195

MV Krug ‘Grande Cuvée’

$420

2002 Krug

$650

2000 Krug ‘Clos d’Ambonnay’

$6500

2004 Veuve Clicquot ‘La Grande Dame’

$450

2004 Dom Ruinart

$615

1995 Charles Heidsieck ‘Blanc des Millénaires’ Blanc de Blancs

$520

2005 Taittinger ‘Comtes de Champagne'

$580

2007 Louis Roederer ‘Cristal’

$695

Ambonnay

2005 André Beaufort ‘Brut Réserve’

$250

NV Egly-Ouriet ‘Tradition’ Grand Cru

$340

​NV Egly-Ouriet Grant Cru ‘V.P.’ Extra Brut

$430

NV Egly-Ouriet ‘Blanc de Noirs’ Grand Cru

$530

2006 Egly-Ouriet ‘Grand Millésime’

$580

2003 Egly-Ouriet ‘Grand Millésime’

$600

Geux

NV Jérôme Prévost La Closerie ‘Les Beguines’

(Disgorged 2009)

$250

Bouzy

NV Andre Clouet Brut

‘Grande Réserve’

$160

NV Paul Bara Brut ‘Réserve’

$180

Rilly-la-Montagne

2006 Vilmart 'Coeur de Cuvée’

$295

Ludes

2005 Bérêche et Fils ‘Le Cran’

$375

NV Bérêche et Fils ‘Reflet d’Antan’

$420

Vallée de la Marne

Épernay

NV Moët & Chandon

‘Brut Impérial‘

$135

NV Pol Roger

$195

2008 Moët & Chandon

'Grand Vintage’

$175

2009 Dom Pérignon

$420

1998 Dom Pérignon

‘Plénitude Deuxième’

$1200

1975 Dom Pérignon ‘Oenothèque’

$4250

1976 Dom Pérignon

$1050

2007 Perrier-Jouët ‘Belle Époque’

$420

Tours-Sur-Marne

NV Laurent Perrier 'Brut L-P'

$160

Mareuil-Sur-Aÿ

NV Billecart Salmon

$195

Aÿ

NV Gatinois Grand Cru

$155

NV Ayala Brut Nature

$155

NV Gosset ‘Grande Réserve’

$185

NV Bollinger ‘Special Cuvée’

$195

2008 Ayala Blanc de Blancs Brut

$205

2005 Bollinger ‘La Grande Année’

$350

2002 Bollinger ‘R.D.’

$800

Chavot

NV Laherte Frères Blanc de Blancs Brut Nature

$175

Dizy

NV Jacquesson ‘Cuvée N°739’

$195

Chigny Les Roses

NV Armand de Brignac ‘Ace of Spades’ Silver Blanc de Blancs

$2500

Côte des Blancs

Avize

2008 Agrapart et Fils ‘Mineral’

Blanc de Blancs Extra Brut

$320

2008 Agrapart et Fils ‘Avizoise’’

Blanc de Blancs Extra Brut

$450

NV Jacques Selosse ‘Version Originale’

Grand Cru Blanc de Blancs Extra-Brut

$690

1999 Jacques Selosse Grand Cru

Blanc de Blancs Extra-Brut

$1600

Le Mesnil Sur Oger

NV Delamotte

$145

2004 ‘S’ De Salon

Blanc de Blancs

$1400

1998 Krug ‘Clos du Mesnil’

Blanc de Blancs

$2700

Vertus

NV Duval-Leroy Brut

$145

NV Larmandier-Bernier ‘Latitude’

Blanc de Blancs

$185

2010 Larmandier-Bernier

‘Terre de Vertus’ 1er Cru

$200

2008 Larmandier-Bernier ‘Vieille Vigne du Levant’

Grand Cru Extra Brut

$395

Vignoble de l'Aube

Buxières-Sur-Arce

NV Vouette et Sorbée 'Fidèle'

Blanc de Noirs Extra Brut (Disgorged 2009)

$245

NV Vouette et Sorbée

'Blanc d'Argile' Extra Brut (Disgorged 2009)

$275

Celles-Sur-Ource

NV Cedric Bouchard Roses de Jeanne ‘La Haute Lemblée’

Blanc de Blancs

$395

NV Cedric Bouchard Roses de Jeanne

‘La Bolorée’ (Pinot Blanc)

$420

ROSE CHAMPAGNE

Montagne de Reims

Reims

NV Veuve Clicquot Rosé

$165

NV Ruinart Rosé

$190

NV Thienot

$240

2008 Veuve Cliquot Rosé

$245

2002 Dom Ruinart Rosé

$590

2005 Louis Roederer

Cristal’ Rosé

$1750

Ambonnay

NV Egly-Ouriet Grand Cru

Brut Rosé

$430

Vallée de la Marne

Épernay

NV Moët & Chandon

Rosé Impérial’

$175

NV Laherte Frères ‘Ultraditon’

$180

2004 Dom Pérignon Rosé

$950

Tours-Sur-Marne

NV Laurent Perrier 'Cuvée Rosé Brut'

$240

Aÿ

NV Geoffroy ‘Rosé de Saignée

$185

NV Bollinger Rosé

$290

Mareuil-Sur-Aÿ

NV Billecart Salmon Rosé

$265

Côte de Sézanne

Cogny

NV Ulysse Collin ‘Les Maillons’ Rosé Extra Brut

(Disgorged 2017)

$300

ALSACE

Riesling

2015 Domaine Dirler-Cadé

$70

2015 Jean Luc Mader

$75

2013 Domaine Trapet

$75

2016 Mittnacht ‘Les Fossiles’

$88

2013 Marc Tempé ‘Saint-Hippolyte’

$90

2014 Domaine Ostertag ‘Vignoble d’E’

$95

2014 Josmeyer ‘Le Kottabe’

$105

2013 Domaine Bott-Geyl ‘Les Éléments'

$110

2014 Domaine Dirler-Cadé ‘Kitterlé’

$140

2016 Domaine Weinbach ‘Cuvée Théo’

$150

2013 Albert Boxler

$185

2015 Jean Luc Mader

Grand Cru ‘Rosacker’

$120

2012 Domaine Rieflé

Grand Cru ‘Steinert’

$125

2012 Meyer-Fonné

Grand Cru ‘Schoenenbourg’

$190

2013 Albert Boxler

Grand Cru ‘Brand’

$215

2016 Domaine Weinbach

Grand Cru ‘Cuvée Ste Catherine - Schlossberg’

$285

2009 Trimbach

‘Cuvée Frédéric Emile’

$170

2007 Trimbach

‘Cuvée Frédéric Emile’

$195

2011 Trimbach

Grand Cru ‘Geisberg’

$250

2008 Trimbach

‘Clos Ste Hune’

$490

Australian Riesling

Signatures

1789

Jameson Irish whiskey, Noilly Pratt dry vermouth, organic elderflower, fresh lemon, sparkling wine, soda. Served over ice, in a wine glass.

$23

Claret Cup

Aperol, Beefeater gin, Kamm & Sons herbal aperitif, Bordeaux red wine, blood orange juice, lemon, sparkling. Served over ice, in a wine glass

$23

The Rose

Jim Beam Rye whiskey, Campari, raspberry, fresh lime, fresh grapefruit. Served tall over crushed ice.

$23

Parisian Swizzle

Absolut vodka, Ricard, Yellow Chartreuse, cloudy apple juice, fresh lemon Served tall over crushed ice.

$23

After Hours

Habitation VSOP Martinique Rum, dark cacao, Chambers Muscat, Noilly Pratt dry vermouth, Chocolate bitters. Served over hand-cut ice, old fashioned style.

$23

Felix Bellini *

Calvados, Pimm’s liqueur, peach liqueur, hint of citrus topped with Champagne Foam Served in the flute

$23

French Daisy

Encanto Pisco, Suze gentian liquer, passionfruit, fresh lime, agave. Served up.

$23

Not So French

Ilegal mezcal, Canton French ginger liqueur, peach, fresh basil, lemon, agave. Served up with a chill salt rim.

$23

Our Toronto

Hennessy VSOP cognac, Antica Formula sweet vermouth, Fernet Branca, maraschino. Served over hand cut ice with a twist of lemon.

$23

Classic & Favorites

Negroni Blanc

Plymouth gin, Lillet blanc aromatized wine stirred with Suze gentian liqueur Served over hand cut ice

$20

Boulevardier

Campari, Punt e Mes sweet vermouth stirred with Kentucky whisky Served over hand cut ice

$20

Negroni

Campari, Antica Formula sweet vermouth, Stirred with Beefeater gin Served over hand cut ice

$20

Kir Royal

Massenez cassis liqueur, Chandon sparkling wine Served in the flute

$19

Aperol Spritz

Aperol, Chandon sparkling wine, soda water Served over Ice

$17

Bijou

Beefeater Gin, Antica Formula sweet vermouth, Green Charteuse, orange bitters Served up

$22

Mocktails

Almond & Pineapple Smash

Pineapple, orange, almond, citrus, mint Served long

$12

Lavender Breeze

House-made lavender syrup, lime Grapefruit, soda water Served long

$12
All credit cards incur a 1.5% surcharge.
Available 5:30pm - 6:30pm every day - maximum group booking - 8

2 courses - $50 | 3 courses $60

Entree

Soupe du jour

Twice baked Gruyere soufflé with onion puree, rocket and walnuts

King crab and prawn salad with eggplant, quinoa and pickled beetroot

Main

Wood grilled king salmon, with caramelised sauce saubice, warm peas, leek and bacon salad

Sauté of herb gnocchi with pumpkin, mushrooms, sage, woodside goats curd, shaved parmesan, pine nuts

Slow roasted lamb shoulder, herb crust, roast fondant potatoes, onion and rosemary jus

Dessert

Profiteroles with vanilla ice cream, salted caramel and hot chocolate sauce

Peanut parfait with cherry sorbet and chocolate cremeux

Valrhona chocolate and hazelnut tart with yoghurt sorbet and bricelet

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

$90 per person

ENTREES

Soupe du jour

Twice baked Gruyère soufflé

sauce soubise, mustard watercress

A half dozen freshly shucked oysters

with eschallot vinaigrette

King crab, prawn, eggplant Salad

with quinoa and pickled beetroot

Chicken liver paté

with currant relish, cornichons and toasted

MAINS

Grilled king salmon

with sauce soubise, warm pea, leek and bacon salad

Lamb pie

peas, flageolet beans, leeks, mint and rosemary jus

Steak Frites

250g Rangers Valley Wagyu Rump 400 days grain fed

Sauté of herb gnocchi

with butternut pumpkin, sautéed mushrooms

Woodside goats curd

sage, aged parmesan and pine nuts

Mixed leaf salad

Pomme purée

DESSERTS

Profiteroles

vanilla ice cream, salted caramel, and chocolate sauce

Peanut parfait

with cherry sorbet and chocolate crémeux

Selection of ice cream and sorbet

Valrhona chocolate and hazelnut tart

with yoghurt sorbet