From the Sea

Oysters

with condiments

$4.5 each

Lobster

MP

Moreton bay bug

$25 each

Prawns

200g

$25

Mud crab

MP

Plateau de fruits de mer

Le Felix

6 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$150

Le Grand

1/2 lobster, 12 oysters, 6 prawns, 1/2 mud crab, 2 bugs

$250

Entrees

‘’Soupe du jour’’

$14

Sauteed garlic prawns Provencal

$23

Seared peppered tuna

tomato salad, marinated anchovies, basil

$24

Twice baked Gruyere soufflé

sauce soubise, watercress

$22

Hand cut steak tartare

sourdough croutons

$24
$36

Pea and crab salad

feta, baby cucumber, mint, apple

$24

Whipped chevre cheese and figs

toasted hazelnut salad

$18

Assiette de charcuterie

$26
$40

Berkshire pork and prune terrine

mustard, cornichons, grilled sourdough

$22

Chicken liver paté

currant relish, cornichons, brioche

$23

Mains

Sautéed herb gnocchi

golden tomatoes, charred corn, pine nuts, goat’s curd

$36

Pan fried John Dory

brown butter, mushroom, shallots

$48

Rotisserie spatchcock

baby gem, buttermilk dressing

$37

Grilled free-range pork neck

witlof and apple salad, red onion, mustard dressing

$38

Roasted duck breast

plums, sauteed witlof, pan juices

$38

Market Fish

pomme puree, slow roast roma tomato, gremolata

$38

Grilled ocean trout

zucchini, charred corn, pine nuts, basil, goat's curd

$38

Steaks

Fillet Mignon

pasture fed cape grim tenderloin, caramelized shallots, snail butter, celeriac puree

$52

Steak frites, watercress, fries

grain fed Ranger's Valley black angus sirloin

$65

Cote de boeuf for 2, Bordelaise sauce

800g Grassland pasture fed 6 week dry aged rib on the bone, tomato salad

$130

Sides

Green salad with chives

$10

Green beans

basil, pine nuts, lemon oil

$12

Nicoise potato salad

capsicum, olive, oregano, espelette

$11

Fries

tarragon and shallot mayonnaise

$10

Roast cauliflower

spring onion, mint, feta

$11

Desserts

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

$20

Passionfruit souffle

coconut sorbet

$22

Valrhona chocolate and hazelnut tart

yoghurt sorbet

$18

Oeuf a la neige

poached rhubarbm, moscato anglaise

$18

Apple tarte tatin (for two)

calvados crème fraîche, cinnamon ice cream

$38

Fontainbleau

fromage blanc, mixed berries, raspberry sauce, feuilletine

$18

Selection of ice cream and sorbet

$16

Selection of French cheeses

from our daily selection

$9
Our menu contains allergens, please advise staff of any allergies and we will amend if possible. All credit card payments incur a 1.5% surcharge.
Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available. If you would like to receive a copy of our full wine list please email restaurant.reservations@merivale.com

WINES BY THE GLASS

SPARKLING & CHAMPAGNE

NV J.B. Adam Crémant d’Alsace

Alsace

$15

NV Veuve Clicquot Brut

Reims

$24

NV Ruinart Brut Rosé

Reims

$32

WHITES

2016 Château de la Mallevieille Bergerac

South West (Semillon/Sauvignon Blanc)

$13

2015 Domaine de Roally Viré-Clessé

Burgundy (Chardonnay)

$15

2015 Domaine Dirler-Cadé Riesling

Alsace

$16

2016 Domaine Andre Vatan Sancerre 'Les Charmes'

Loire Valley (sauvignon Blanc)

$17

2015 Domaine Pfister 'Tradition'

Geelong, Victoria (Pinot Gris)

$17

2013 Domaine Dupasquier Roussette de Savoie

Savoie (Altesse)

$18

2015 Corinne & Jean-Pierre Grossot Chablis

Burgundy (Chardonnay)

$19

2015 Domaine Philippe Tessier Cour-Cheverny

Loire Valley (Romorantin)

$22

2015 Roche aux Moines "Le Berceau des Fees" Anjou

Loire Valley (Chenin Blanc)

$24

PREMIUM WHITES POURED WITH CORAVIN

2015 Domaine de Terrebrune Bandol

Provence (Clairette/Ugni Blanc)

$32

2016 Domaine Weinbach 'Cuvee Theo'

Alsace (Riesling)

$34

2011 Domaine Macle Cotes-du-Jura

Jura (Savagnin)

$35

2012 Mount Mary 'Triolet'

Yarra Valley (Semillon/Sauvignon Blanc/Muscadelle)

$38

2016 Domaine Guiberteau 'Breze' Saumur

Loire Valley (Chenin Blanc)

$42

2016 François Cotat ‘La Grande Côte’ Sancerre

Loire Valley (Sauvignon Blanc)

$47

2015 Domaine Paul Pillot "Les Mazures" Chassagne-Montrachet

Burgundy (Chardonnay)

$52

2015 Clos des Papes Châteauneuf du Pape

Southern Rhône (Grenache/Roussanne/Clairette)

$53

2012 Domaine de la Grange des Peres VdP de L'Herault

Languedoc (Roussanne)

$60

2011 Lucien Le Moine 1er Cru 'Les Folatieres' Puligny Montrachet

Burgundy (Chardonnay)

$99

ROSÉ

2016 Domaine de la Colombe Coteaux Varois en Provence

Provence (Syrah/Grenache/Cinsault)

$13

REDS

2015 Jean-Michel Gerin 'La Champine'

Northern Rhône Valley (Syrah)

$13

2014 Ronan by Clinet - Bordeaux

Yarra Valley, Victoria (Cabernet Franc)

$13

2015 Domaine de Beauvernay 'Les Portes du Castelas'

Beaujolais (Gamay)

$14

2017 Brash Higgins 'FRNC'

McLaren, South Australia (Cabernet Franc)

$18

2015 Jean-Marc Boillot Bourgogne Rouge

Burgundy (Pinot Noir)

$19

2013 Domaine Elodie Balme Rasteau

Southern Rhône (Grenache Blend)

$22

2016 Domaine des Marnes Blanches Coters du Jura

Jura (Poulsard)

$25

2015 David Reynaud 'Georges Reynaud' Croze Hermitage

Northen Rhone Valley (Syrah)

$26

2014 Domaine Leon Barral 'tradition' Faugeres

Languedoc (Carignan Blend)

$28

PREMIUM REDS POURED WITH CORAVIN

1997 Domaine Chamonard Morgon

Beaujolais (Gamay)

$37

2014 Jean Marc Boillot Pommard

Burgundy (Pinot Noir)

$38

2014 Alter Ego de Palmer Margaux

Bordeaux (Cabernet Blend)

$59

2013 Mount Mary ‘Quintet’

Yarra Valley, Victoria (Bordeaux Varietals)

$60

Benjamin Leroux Volnay 1er Cru 'Clos de la Cave des Ducs'

Bourgundy (Pinot Noir)

$68

2010 Jean-Michel Gerin 'Les Grandes Places'

Côte-Rôtie, Northern Rhône Valley (Syrah)

$70

2008 Lindemans 'Limestone Ridge'

Coonawarra (Shiraz/ Cabernet)

$75

2014 Domaine Armand Rousseau 1er Cru ‘Lavaux Saint-Jacques’

Gevrey Chambertin Burgundy (Pinot Noir)

$98

1996 Rockford 'Moorooroo'

Barossa Valley, South Australia (Shiraz)

$99

1999 Penfold Grange

Barossa Valley, South australia (Shiraz)

$350

DESSERT WINES

2016 Clos Bagatelle 'La Divine' Saint Chinian

Languedoc (Muscat)

$12

2015 Bernardins Muscat de Beaumes-de-Venise

Rhone Valley (Muscat de Frontigan)

$14

2009 Domaine des Baumard Coteaux du Layon ‘Clos de Sainte Catherine’

Loire Valley (Chenin Blanc)

$16

2010 Château Haut Bommes Sauternes

Bordeaux (Semillon Blend)

$19

2012 Domaine Mersiol Vendanges Tardives

Alsace (Gewurztraminer)

$22

1982 Domaines des Theulet & Marsalet Monbazillac

South West (Semillon Blend)

$24

2001 Domaine de la Bongran 'Cuvée Botrytis'

Mâcon Villages, Burgundy (Chardonnay)

$26

1995 Château d’Yquem Sauternes

Bordeaux (Semillon/Sauvignon Blanc)

$110

Signatures

1789

Jameson Irish whiskey, Noilly Pratt dry vermouth, organic elderflower, fresh lemon, sparkling wine, soda. Served over ice, in a wine glass.

$23

Claret Cup

Aperol, Beefeater gin, Kamm & Sons herbal aperitif, Bordeaux red wine, blood orange juice, lemon, sparkling. Served over ice, in a wine glass

$23

The Rose

Jim Beam Rye whiskey, Campari, raspberry, fresh lime, fresh grapefruit. Served tall over crushed ice.

$23

Parisian Swizzle

Absolut vodka, Ricard, Yellow Chartreuse, cloudy apple juice, fresh lemon Served tall over crushed ice.

$23

After Hours

Habitation VSOP Martinique Rum, dark cacao, Chambers Muscat, Noilly Pratt dry vermouth, Chocolate bitters. Served over hand-cut ice, old fashioned style.

$23

Felix Bellini *

Calvados, Pimm’s liqueur, peach liqueur, hint of citrus topped with Champagne Foam Served in the flute

$23

French Daisy

Encanto Pisco, Suze gentian liquer, passionfruit, fresh lime, agave. Served up.

$23

Not So French

Ilegal mezcal, Canton French ginger liqueur, peach, fresh basil, lemon, agave. Served up with a chill salt rim.

$23

Our Toronto

Hennessy VSOP cognac, Antica Formula sweet vermouth, Fernet Branca, maraschino. Served over hand cut ice with a twist of lemon.

$23

Classic & Favorites

Negroni Blanc

Plymouth gin, Lillet blanc aromatized wine stirred with Suze gentian liqueur Served over hand cut ice

$20

Boulevardier

Campari, Punt e Mes sweet vermouth stirred with Kentucky whisky Served over hand cut ice

$20

Negroni

Campari, Antica Formula sweet vermouth, Stirred with Beefeater gin Served over hand cut ice

$20

Kir Royal

Massenez cassis liqueur, Chandon sparkling wine Served in the flute

$19

Aperol Spritz

Aperol, Chandon sparkling wine, soda water Served over Ice

$17

Bijou

Beefeater Gin, Antica Formula sweet vermouth, Green Charteuse, orange bitters Served up

$22

Mocktails

Almond & Pineapple Smash

Pineapple, orange, almond, citrus, mint Served long

$12

Lavender Breeze

House-made lavender syrup, lime Grapefruit, soda water Served long

$12
All credit cards incur a 1.5% surcharge.
Available 5:30pm - 6:30pm every day - maximum group booking - 8

2 courses - $50 | 3 courses $60

Entree

Soupe du jour

Twice baked Gruyere soufflé

sauce soubise, watercress

Pea and crab salad

feta, baby cucumber, mint, apple

Main

Market fish

pomme puree, slow roast roma tomato, gremolata

Sauté of herb gnocchi

golden tomatoes, charred corn, pine nuts, basil, goat's curd

Roasted duck breast

plums, sauteed witlof, pan juices

Dessert

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Fontainbleau

fromage blanc, mixed berries, raspberry sauce, feuilletine

Valrhona chocolate and hazelnut tart

yoghurt sorbet

All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

$90 per person

ENTREES

Soupe du jour

Twice baked Gruyère soufflé

sauce soubise, watercress

Half dozen freshly shucked oysters

mignonette dressing

Pea and crab salad

feta, baby cucumber, mint, apple

Chicken liver paté

currant relish, cornichons, brioche

MAINS

Market fish

pomme puree, slow roast tomato, gremolata

Roasted duck breast

plums, sauteed witlof, pan juices

Grilled tenderloin

caramelised shallots, snail butter, celeriac puree

Sauté of herb gnocchi

golden tomatoes, charred corn, pine nuts, basil, goat's curd

Mixed leaf salad

Green beans

basil, pine nuts, lemon oil

DESSERTS

Profiteroles

vanilla ice cream, salted caramel, hot chocolate sauce

Fontainbleau

Fromage blanc, mixed berries, raspberry sauce, feuilletine

Selection of ice cream and sorbet

Valrhona chocolate and hazelnut tart

yoghurt sorbet

Selection of three cheeses