Oysters

Daily selection freshly shucked at the bar, served natural with traditional condiments

$4.5 each

Daily Sashimi Platter

Chef’s choice of daily sashimi organic soy, pickled ginger, wasab

$38 small
$64 large

Antipasto

San Daniele prosciutto, mortadella salami, stracciatella cheese, caramelised spanish onion, focaccia

$28

Fish ‘n’ chips

Beer battered flathead, chips, lemon, tartare sauce

$31

Grill Ranger's Valley rump MS3 (300g)

Pavilion fondue, fried capers, shoestring fries

$38

SNACKS

Fries

with aioli

$10

Fried Sebago potatoes

crisp thyme, chilli aioli

$14

Mixed leaves

lemon & olive oil

$14

Steamed whole corn

tomato butter, fresh basil

$15

Chorizo sausage roll

tomato ketchup

$17

Chicken liver terrina toasts

spicy giardiniera pickle

$18

Tarama

raw crudités, green olive oil

$18

Fried chicken wings

red pepper bbq, habanero hot sauce

$21

Cuttlefish

chilli, garlic, parsley, lemon

$22

Pot-roasted mussels

white wine, 'nduja,currong spinach and crème fraiche

$28

IN A ROLL

Mini lobster roll

celery, lemon mayo, chives

$18

Fried chicken sandwich

b b pickle slaw, spicy mayo, soft bun

$21

Coogee diner burger

American cheese, lettuce, tomato, onion, pickle, burger sauce

$21

SALADS

Poached chicken and farro salad

Cook’s co-op rocket, roasted almonds, green goddess dressing

$26

Watermelon and heirloom tomato salad

with burrata, greek basil, gazpacho spice

$24

DESSERT

Pavilion Pavlova

Australian fruit, fresh cream

$15

‘Gay time’ dome

butterscotch ice cream coated in milk chocolate and biscuit crumb

$15

Nutella calzone

Nutella, Nutella and more Nutella

$21 (for 2 )

VINNIE'S PIZZA

ANTIPASTO

San Daniele prosciutto, mortadella salami, stracciatella cheese, caramelised spanish onion, focaccia

$28

PANAZZO ALL’AGLIO

Garlic bread

$12

MARGHERITA

San Marzano, Bufallo mozzarella, basil

$23

QUEEN MARGHERITA

San Marzano, basil, fresh buffalo mozzarella

$24
$29 Add San Daniele prosciutto

CAPRICCIOSA

San Marzano, Fior di Latte, Italian ham, mushrooms, artichoke hearts, olives

$25

VEGETARIANA

San Marzano, Fior di Latte, mushrooms, grilled zucchini, grilled eggplant, Spanish onions, olives

$25

GAMBERI

San Marzano, Fior di Latte, wild prawns, fresh chilli

$28

MAIALA

San Marzano, Fior di Latte, hot salame, Italian ham, parmesan

$26

GNOMO

San Marzano, Fior di latte, Italian sausage, mushrooms, truffle pecorino cheese

$27

SALENTO

San Marzano, Fior Di Latte, mild salame, grilled eggplant, ricotta salata

$26

PROSCIUTTO RUCOLA GRANA

San Marzano, Fior di Latte, San Daniele prosciutto, wild rocket, parmesan

$27

PATATE E SALSICCIA

Smoked Buffalo mozzarella, roasted potatoes, Italian sausage, rosemary

$26

HELL’S BELLS (for serious chilli lovers only)

San Marzano, Fior di Latte, hot salame, habanero chilli

$26

VALTELLINA

San Marzano, fresh bocconcini, bresaola, wild rocket, buffalo ricotta infused with truffle

$27

'NDUJA, GORGONZOLA E FRIARIELLI

Fior di Latte, Gorgonzola cheese, hot Italian sausage, bitter greens

$26

BURRATINA

San Marzano, Cetara anchovies, Salina capers, black olives, oregano, smoked burrata

$26

NUTELLA CALZONE

Nutella, Nutella and more Nutella

$21 (for 2 )
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Oysters

Daily selection freshly shucked at the bar

Served natural with traditional condiments

$4.5 Each

Raw

Tuna

white soy and roasted garlic oil, daikon, shiso, toasted nori

$26

Scallop

white miso, finger lime, white sesame

$23

Dory

edamame, avocado oil, dai dai citrus, lime leaf

$23

Daily sashimi platter

Chefs choice with organic soy, pickled ginger, wasabi

$38 Small
$64 Large

Salads

Watermelon and heirloom tomato salad

with burrata, greek basil, gazpacho spice

$24

Picnic salad

olive oil poached ocean trout, runner beans, radishes, green olive, soft boiled egg & Italiano dressing

$27

Poached chicken and farro salad

Cook’s co-op rocket, roasted almonds, green goddess dressing

$26

Broccolini and roasted sweet potato salad

goat's curd, aleppo pepper, sweet garlic dressing

$24

Small Dishes

Fries

aioli

$10

Panazzo all’aglio

garlic pizza bread

$12

Fried sebago potatoes

crisp thyme, chilli aioli

$14

Mixed leaves

lemon & olive oil

$14

Steamed whole corn

tomato butter, fresh basil

$16

Zucchini fritti

lemon, oregano salt

$16

Chorizo sausage roll

tomato ketchup

$17

Tarama

raw crudités, green olive oil

$18

Asparagus

cultured butter, ricotta salata, crisp brown rice

$19

Fried chicken wings

red pepper bbq, habanero hot sauce

$21

Cuttlefish

chilli, garlic, parsley, lemon

$22

Gnocchi

charred broccolini, pancetta, pecorino

$28

Spaghetti

pipis, calamari, chilli, parsley, pangrattato

$31

In a roll

Mini lobster roll

celery, lemon mayo, chives

$18

Fried chicken sandwich

b b pickle slaw, spicy mayo, soft bun

$21

Coogee diner burger

American cheese, lettuce, tomato, onion, pickle, burger sauce

$21

Fish & Shellfish

Beer battered flathead

chips, lemon, tartare sauce

$31

Pot roasted mussels

white wine, 'nduja, Coorong spinach & creme fraiche

$28

Local octopus

kipfler potatoes, capers, preserved lemon aioli

$28

Steamed NZ clams

toasted garlic, pinot grigio, curly parsley

$31

Whole grilled sardines

salmoriglio, wild fennel salt

$27

TODAY'S CATCH

A selection of fillet and whole fish available daily. Check our boards for the selection market price

MP

Pavilion Seafood Platter

½ southern rock lobster, ½ mud crab, 2 cooked Moreton Bay bugs, 6 cooked king prawns, 2 raw Hervey Bay scallops, 2 raw scampi, 12 freshly shucked oysters, traditional condiments, lemon

MP

Smashed Crabs (pot-roasted whole mud crab)

• Pot-roasted whole mud crab • Caramelised garlic and black pepper, drawn butter or white soy, chilli and garlic chive broth. Brought to your table w/ hammer & tongs

MP

Grill

Grilled hanger steak 250g

roasted bone marrow, chimichurri

$36

Veal cutlet schnitzel

lemon, caper berries, burnt butter

$36

Crisp duck breast

Valencia orange, warrigal greens

$36

Ranger's valley rump MS3 (300g)

Pavilion fondue, fried capers, shoestring fries

$38

Tomahawk lamb chops

fresh peas, grilled onions, mint

$44

Roasted whole pork knuckle

pickled daikon & green apple slaw, sesame leaves

$66 For 2

FIORENTINA

1.2kg T-bone, romesco salsa, whole roasted garlic, blistered vine tomato

MP

Dessert Menu

Key lime tart

tequila and lime sorbet

$15

Banana and dulche

de leche cream pie

$15

Pavilion Pavlova

Australian fruit, fresh cream

$15

'Gay time' dome

butterscotch ice cream coated in milk chocolate & biscuit crumb

$15

Nutella calzone

Nutella, Nutella and more Nutella

$21 for 2
All credit cards incur a 1.5% surcharge. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.

ANTIPASTO

San Daniele prosciutto, mortadella salami, stracciatella cheese, caramelised spanish onion, focaccia

$28

PANAZZO ALL’AGLIO

Garlic bread

$12

MARGHERITA

San Marzano, Buffalo mozzarella, basil

$23

QUEEN MARGHERITA

San Marzano, basil, fresh buffalo mozzarella

$24
$29 Add San Daniele prosciutto

CAPRICCIOSA

San Marzano, Fior di Latte, Italian ham, mushrooms, artichoke hearts, olives

$25

VEGETARIANA

-San Marzano, Fior di Latte, olives, mushrooms, grilled zucchini, grilled eggplant, Spanish onions

$25

GAMBERI

San Marzano, Fior di Latte, wild prawns, fresh chilli

$28

MAIALA

San Marzano, Fior di Latte, hot salame, Italian ham, parmesan

$26

GNOMO

San Marzano, Fior di latte, Italian sausage, mushrooms, truffle pecorino cheese

$27

SALENTO

San Marzano, Fior Di Latte, mild salame, grilled eggplant, ricotta salata

$26

PROSCIUTTO RUCOLA GRANA

San Marzano, Fior di Latte, San Daniele prosciutto, wild rocket, parmesan

$27

PATATE E SALSICCIA

Smoked Buffalo mozzarella, roasted potatoes, Italian sausage, rosemary

$26

HELL’S BELLS ( for serious chilli lovers only )

San Marzano, Fior di Latte, hot salame, habanero chilli

$26

VALTELLINA

San Marzano, fresh bocconcini, bresaola, wild rocket, buffalo ricotta infused with truffle

$27

'NDUJA, GORGONZOLA E FRIARIELLI

Fior di Latte, Gorgonzola cheese, hot Italian sausage, bitter greens

$26

BURRATINA

San Marzano, Cetara anchovies, Salina capers, black olives, oregano, smoked burrata

$26

NUTELLA CALZONE

Nutella, Nutella and more Nutella

$21 (for 2 )
All credit cards incur a 1.5% surcharge. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.

Beers

*Denotes wines that are organic, biodynamic or natural. Organic wines are made without the use of synthetic sprays. Biodynamic wines are made without synthetic sprays and are guided by the lunar calendar. Natural wines are made with minimal intervention and low Sulphur Dioxide.

ON TAP

Boag's Premium

$9.5

Hahn Super Dry

$9

Toohey's New

$7.5

Heineken

$9.5

Little Creatures Pale Ale

$9.5

James Squire Orchard Crush

$9

James Squire 150 Lashes Pale Ale

$9

Stone & Wood Pacific Ale

$9.5

Coopers Pale Ale

$8.5

Kirin (400mL)

$11.5

Birra Moretti (400mL)

$11.5

LOCAL BEER

Boag’s Light

$7

Boag’s Premium

$9

Hahn Super Dry

$9.5

Little Creatures Pilsner

$9.5

Summer Bright Lager

$9.5

Summer Bright Lager Lime

$9.5

Summer Bright Lager Mango

$9

White Rabbit Dark Ale

$10

Pipsqueak Apple Cider

$9.5

IMPORTED

Corona

$10.5

Heineken

$10

Kirin

$10

Birra Moretti

$9.5

WINE - GLASS/CARAFE

Bubbles

NV La Jara Prosecco di Treviso

Veneto, It

$9.5

NV Chandon Rosé

Vic

$11

NV Chandon

Vic

$12

NV Veuve Clicquot

Reims, Fr

$22 100mL

Wine on tap

Glass/carafe/bottle

17 Jim Barry 'Watervale' Riesling

Clare Valley, SA

$11
$33
$55

16 Mt Difficulty 'Roaring Meg' Pinot Noir

Central Otago, NZ

$13
$39
$65

White/Bianco/Blanc

16 Jasper Sauvignon Blanc

Marlborough, NZ

$10
$30
$50

16 Vasse Felix 'Premier' Chardonnay

Margaret River, WA

$14
$42
$70

17 Punt Road Pinot Gris

Yarra Valley, Vic

$11
$33
$55

Red/Rosso/Rouge

14 Enchanted Tree Cabernet Sauvignon

Coonawara, SA

$9
$27
$48

14 # Malbec

Mendoza, Arg

$11
$33
$55

15 SC Pannell Field Street Shiraz

McLaren Vale, SA

$13
$39
$65

Pink/Rosato/Rosé

16 Domaine de la Colombe

Provence, Fr

$11
$33
$55

17 Cape Mentelle

Margaret River, WA

$13
$39
$65

Sweet

12 Lillypilly ‘Noble Blend’

Riverina, NSW

$10
$52

15 Bloodwood 'Silk Purse' Riesling

Orange, NSW

$13.5
$60

BUBBLES/FIZZ/CHAMPAGNE

NV La Jara Prosecco di Treviso

Veneto, It

$48

NV Chandon Rosé

Vic

$60

NV Chandon

Vic

$60

NV Pfister Crémant D'Alsace

Alsace, Fr

$75

NV Veuve Clicquot

Reims, Fr

$150

12 Oakridge Blanc de Blancs

Yarra Valley, Vic

$100

NV Moët & Chandon 'Brut Imperial'

Epernay, Fr

$135

NV Ruinart Rosé

Reims, Fr

$170

NV Veuve Clicquot

Reims, Fr

$310 Magnum

NV Moët & Chandon 'Brut Imperial

Epernay, Fr

$310 Magnum

09 Dom Pérignon

Epernay, Fr

$360

WHITE/BIANCO/BLANC

Riesling

16 Chaffey Bros ‘Not your Grandma’s’ Riesling

Eden Valley, SA

$48

17 Jim Barry 'Watervale'

Clare Valley, SA

$55 on tap

14 Dirler-Cadé Riesling

Alsace, Fr

$60

17 Mount Horrocks

Clare Valley, SA

$65

Sauvignon Blanc & Blends

16 Jasper

Marlborough, NZ

$50

16 Henri Bourgeois ‘Petit Bourgeois’

Loire Valley, Fr

$65

17 Lucy Margaux

Adelaide Hills, SA

$68

16 Domaine de la Lodge Pouilly-Fumé

Loire Valley, Fr

$70

17 Scarborough 'The Obsessive' Semillon

Hunter Valley, NSW

$75

17 Cloudy Bay

Marlborough, NZ

$80

Aromatic Grapes

16 Remy Pinot Gris

Yarra Valley, Vic

$48

16 Allegra Pinot Grigio

Friuli, It

$50

17 Punt Road Pinot Gris

Yarra Valley, Vic

$55

16 Wine Farm Pinot Gris

Grippsland, Vic

$72

Chardonnay

16 Mother Hen

Mornington Peninsula, Vic

$50

16 De Iuliis

Hunter Valley, NSW

$55

16 Vasse Felix 'Premier'

Margaret River, WA

$70

15 Domaine Seguinot-Bordet Petit Chablis

Burgundy, Fr

$75

13 Charteris ‘The Astral’

Central Otago, NZ

$87

15 Pierro

Margaret River, WA

$114

15 Christian Moreau Chablis

1er Cru 'Vaillons" - Burgundy, Fr

$135

15 Cullen 'Kevin John'

Margaret River, WA

$220

Aromatic Grapes

16 Jim Barry Assyrtiko

Clare Valley, SA

$45

15 Cave de Chautagne Vin de Savoie (Jacquère)

Savoie, Fr

$55

16 Jericho Fiano

Adelaide Hills, SA

$60

16 Dormilona Chenin Blanc

Margaret River, WA

$72

16 Castro Martin Albarino

Galicia, Spain

$76

16 Michael Hall Roussanne

Barossa Valley, SA

$80

PINK/ROSATO/ROSE

16 Foster e Rocco

Heathcote, Vic

$48

15 Pittnauer Blaufränkish

Burgenland, Austria

$52

17 Krinklewood

Hunter Valley, SA

$58

16 Château Riotor

Côtes de Provence Fr

$60

16 Domaine de la Colombe

Provence, Fr

$55

17 Cape Mentelle

Margaret River, WA

$65

17 Spinifex

Barossa Valley, SA

$68

16 Aix - Coteaux D'Aix-en-Provence

Provence, Fr

$70

15 Domaine de la Suffrène

Bandol, Fr

$95

16 Château Riotor

Côtes de Provence, Fr

$120 Magnum

16 Dominique Portet Jéroboam

Yarra Valley, Vic

$320

RED/ROSSO/ROUGE

Pinot Noir

16 Maxi

Mornington Peninsula, Vic

$55

16 Wedgetail Valley

Yarra Valley, Vic

$60

16 Moorilla ‘Praxis’

Derwent Valley, Tas

$65

16 Mt Difficulty 'Roaring Meg'

Central Otago, NZ

$65 on tap

16 Maude

Central Otago, NZ

$81

15 Clos Boeuf 'La Butte' Gamay

Loire Valley, Fr

$85

15 Escarpment

Martinborough, NZ

$105

12 Benjamin Leroux Volnay 'Clos de la Cave des Ducs'

Bourgogne, Fr

$340

Shiraz and others

16 Felix

Barossa Valley, SA

$50

Barossa Valley, SA

Hunter Valley, NSW

$52

15 SC Pannell Field Street

McLaren Vale, SA

$65

17 Commune of Buttons 'Field of Sparrows' Syrah

Adelaide Hills, SA

$68

15 Gerin Saint-Joseph

Rhône Valley, Fr

$70

14 Leeuwin ‘Art Series’

Margaret River, WA

$81

13 Gerin Côte Rotie

Rhône Valley, Fr

$125

14 Penfold 'St Henri' Shiraz/Cabernet

South Australia

$250

Cabernet

14 Enchanted Tree

Coonawara, SA

$48

16 Fraser Gallop Cabernet/Merlot

Margaret River, WA

$52

15 Parker Estate ‘Terra Rossa’

Coonawarra, SA

$65

15 Woodlands Cabernet/Merlot

Margaret River, WA

$75

15 Rockford ‘Rifle Range’

Barossa Valley, SA

$95

05 Château Gruaud-Larose Saint Julien

Bordeaux, Fr

$435

Interesting grapes

14 Franco & Fabio IGT Sangiovese

Tuscany, It

$48

14 # Malbec

Mendoza, Arg

$55

14 Vina Illusion Rioja (Temperanillo)

Rioja, Sp

$62

13 Il Civettaio Montecucco (Sangiovese)

Tuscany, It

$75

16 Somos Cabernet Franc

McLaren Vale, SA

$80

SWEET

NV Dunes and Greene Split Pick Moscato

South Australia

$13 2oomL

12 Lillypilly ‘Noble Blend’

Riverina, NSW

$52 375mL

15 Bloodwood 'Silk Purse' Riesling

Orange, NSW

$60 375mL

HALF BOTTLE

NV Ruinart Blanc de Blancs

Reims, Fr

$77

15 Ngeringa Chardonnay

Adelaide Hills, SA

$55

12 Rockford ‘Basket Press’ Shiraz

Barossa Valley, SA

$82
Please let us know if you have any allergies before you order. All credit cards incur a 1.5% surcharge.

Cocktails

Havana Affair

Havana 3, Noilly Prat, Orange, Lemon & Cardomom, Campari

$18

Holiday Romance

Innocent Bystander Rosé, Strawberry, Vanilla, Champagne Syrup

$18

The Pink Flamingo

Belvedere Pink Grapefruit, Lillet Blanc, Campari, Lemon

$18

Bananahattan

Maker's Mark, Antica Formula, Bitters, Banana, Condensed Milk

$19

Coogee Be Loved

Wyborowa, Aperol, Passionfruit, Pomegranate

$18

Cravado

Wyborowa, Lychee, Mint, Coconut Water

$18

Pavilion Piña Colada

Havana 7, Pineapple, Coconut

$18

Pornstar 3.0

Absolut, Passionfruit, Liqor 43, Lime, Chandon

$18

Beach Bum

Havana Club 3, Peach Schnapps, Pineapple, Lime, Mint

$18

Aperol Spritz

Aperol, Chandon, Soda

$15

Watermelon Sangria (to share)

Pinot Noir, Hennessy, Watermelon, Cloudy Lemonade

$36

Mocktails

Mexican Lemonade

Fresh Lime Juice, Agave Nectar, Soda

$10

Sunkissed Virgin

Orange, Pineapple, Passionfruit, Almond

$10
Please let us know if you have any allergies before you order. All credit cards incur a 1.5% surcharge.

$50 Sample Group Menu

SHARED STARTERS

Margherita

San Marzano, buffalo mozzarella, basil

Watermelon and heirloom tomato salad

burrata, greek basil, gazpacho spice

Cuttlefish

chilli, garlic, parsley, lemon

SHARED MAINS

Potato gnocchi

charred broccollini, pancetta, pecorino

Grilled hanger steak

roasted bone marrow, chimichurri

Fried Sebago potatoes

crisp thyme, chilli aioli

Mixed leaves

lemon, olive oil

SHARED DESSERT

Key Lime Tart

tequila and lime sorbet

$65 Sample Group Menu

SHARED STARTERS

Margherita

San Marzano, buffalo mozzarella, basil

Watermelon and heirloom tomato salad

burrata, greek basil, gazpacho spice

Cuttlefish

chilli, garlic, parsley, lemon

Scallop

white miso, finger lime, white sesame

SHARED MAINS

Potato gnocchi

charred broccollini, pancetta, pecorino

Grilled hanger steak

roasted bone marrow, chimichurri

Today’s Catch fish fillet

with season inspired garnish

Fried Sebago potatoes

crisp thyme, chilli aioli

Mixed leaves

lemon, olive oil

SHARED DESSERT

Key Lime Tart

tequila and lime sorbet

Pavilion Pavlova

Australian fruit, fresh cream

Something Extra

Add a Seafood Supplement

$20

Freshly shucked oysters

served with natural condiments

Chef’s choice of daily sashimi

served with organic soy, pickled ginger and wasabi

Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.

Fish & chips

$13

Cheeseburger and fries

$13

Pasta Orrechiette

bacon, peas, parmesan

$13

Cheese and ham toastie

$13

Pan roasted fish

$13

Grilled steak

$13

Fried chicken

$13

Served with vegetables or fries

VINNIE'S KIDS PIZZA'S

SALAMINO

Tomato, mozzarella, mild salami

$12.5

MARGHERITA

Tomatoes and mozzarella

$12.5

AL POMODORO

Tomato only

$11.5

HAM AND MUSHROOMS

Tomato, mozzarella, ham, mushrooms

$12.5

PROSCIUTTO

Tomato, mozzarella, prosciutto

$12.5

SMOOTHIES

Available until 5pm

Cheeky Chocolate

Fresh coconut water, almond mylk, banana, cacao, dates

$8.5

Banana Rama

Fresh cocounut water, banana, almond mylk, dates

$8.5

Peanut Bunny

Fresh coconut water, almond mylk, banana, peanut butter

$8.5

Strawberry Orbit

Fresh coconut water, almond mylk, banana, strawberries, dates

$8.5

MOCKTAILS

Cherry Bomb

Cherries topped with lemonade

$6

Tinnie Colada

Pineapple, cream, coconut water, ice cubes, blended

$6

Elder Berry Cup

Elderflower, slice of strawberry

$6
All credit cards incur a 1.5% surcharge. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.
Available 7:30am - 11:00am

Toast

With butter & choice of vegemite, peanut butter, honey or jam

$6.5

Oat and quinoa porridge

With stewed apple, honey

$12.5

Tropical fruit whip bowl

With seeded granola, fresh fruit, coyo

$12.5

Avocado toast

With charred bread, smoked chilli flakes

$16

The Jaffle

White bread, leg ham, gruyere, Dijon mustard & cheddar cheese with spiced tomato chutney

$12.5

Egg & Bacon roll

With bega cheese, vegemite mayo, soft roll

$14.5

Brioche french toast

poached rhubarb, whipped ricotta, toasted pecans, maple

$16.5

Sourdough bagel

ocean trout lox, cream cheese, baby capers

$16.5

Brown rice bowl

sprouts, avocado, daikon, greens, fried egg, spicy pickles

$16.5

3 Egg omelette

button mushrooms, smoked cheddar, chives

$17.5

Toasted crumpet, poached eggs, shaved ham, hollandaise

$18.5

Pastries

Coogee Pavilion Whale Cookie

$3

Banana muffin

$5.5

Raspberry friand

$5.5

Granola bar

$4.5

Frangipane tart

$7.5

Kids Menu

Oat and Quinoa porridge

With honey

$7.5

Avocado on toast

$9.5

Grilled cheese on toast

$7.5

Toasted brioche with nutella

$7.5

Love Juice Menu

SUPERFOOD SMOOTHIES (500ml)

THE ORIGINAL GREEN

Cold-pressed Green Juice, almond meal, banana

$12.5

LOVE DRUG

Fresh coconut water, banana, cacao, dates

$12.5

FRESH MAKER

Almond meal, banana, mint

$12.5

MAQUI (MAR-KI) WARRIOR

Blueberries, almond meal, banana, maqui, dates

$12.5

GOING PEANUTS

Fresh coconut water, lacuma, banana, peanut butter

$12.5

COLD-PRESSED & FRESHLY-SQUEEZED JUICES (360m)

GREEN JUICE

Cucumber, celery, spinach, kale, parsley

$9.5

ROOTS JUICE

Beets, carrot, celery, green apple, ginger

$9.5

LOVE PATCH

Apple, strawberry, carrot

$9.5

SQUEEZED ORANGE JUICE

$7

PRESSED APPLE JUICE

$7

FRESH WATERMELON JUICE

$7

YOUNG FRESH COCONUT

$6

KIDS SMOOTHIES (300ml)

BANANA RAMA

Banana, coconut, dates

$8.5

PEANUT BUNNY

Almond meal, banana, peanut butter

$8.5

CHEEKY CHOC KID

Coconut, banana, cacao, dates

$8.5

STRAWBERRY ORBIT

Banana, strawberry, dates

$8.5

Will & Co Coffee Menu

You can place your order with our waitstaff or at the bar. For takeaways please order at the Will & Co cart

Coffee

808 House Blend: Washed Guatemalan/ Natural Brazilian. Medium- dark roast. Caramel, toffee and macadamia notes

$4

extras

shot, large, decaf, almond, soy

$0.5 each

Crisp acidity, light body, tea like structure. Loose leaf teas by Ovvio Organic Teas

English breakfast • Earl grey • Sencha green tea • Chamomile • Pure Peppermint

$4.5

Ruby Red Berry Ice Tea

Juniper berry, Hisbiscus & Rose

$5

House-brewed sticky chai

$4.3

Iced – latte, mocha, chocolate

$4.7

Hot Chocolate

$4
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are taken to acommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Starters

Sorry we are unable to take phone orders, but please see our team to order.

Oysters (daily selection freshly shucked at the bar)

Served natural with traditional condiments

$4.5 each

Daily Sashimi Platter

Chef’s choice served with organic soy, pickled ginger, wasabi

$38 Small
$64 Large

Fish & Chips

Beer battered flathead, chips, lemon, tartare sauce

$31

Grilled Flathead

With chips, lemon & tartare sauce

$31

In a roll

Mini lobster roll

With celery, lemon mayo, chives

$18

Fried chicken sandwich

With b b pickle slaw, spicy mayo, soft bun

$21

Coogee diner burger

American cheese, lettuce, tomato, onion, pickle, burger sauce

$21

Salads

Poached chicken and farro salad

Cook’s co-op rocket, roasted almonds, green goddess dressing

$26

Summer tomato and watermelon salad

With burrata, vincotto & basil

$24

Vinnie's Pizza

Antipasto

San Daniele prosciutto, black pepper cured pancetta, stracciatella cheese, caramelised spanish onion, focaccia

$28

Panazzo All'Aglio

Garlic Bread

$12

Margherita

San Marzano, Bufallo mozzarella, basil

$23

Queen Margherita

San Marzano, basil, fresh buffalo mozzarella 24. Add San Daniele prosciutto

$29

Capricciosa

San Marzano, Fior di Latte, Italian ham, mushrooms, artichoke hearts, olives

$25

Vegetariana

San Marzano, Fior di Latte, mushrooms, grilled zucchini, grilled eggplant, Spanish onions, olives

$25

Gamberi

San Marzano, Fior di Latte, wild prawns, fresh chilli

$28

Maiala

San Marzano, Fior di Latte, hot salame, Italian ham, parmesan

$26

Gnomo

San Marzano, Fior di latte, Italian sausage, mushrooms, truffle pecorino cheese

$27

Salento

San Marzano, Fior Di Latte, mild salame, grilled eggplant, ricotta salata

$26

Prosciutto Rucola Grana

San Marzano, Fior di Latte, San Daniele prosciutto, wild rocket, parmesan

$27

Patate E Salsiccia

Smoked Buffalo mozzarella, roasted potatoes, Italian sausage, rosemary

$26

Hell's Bells (for serious chilli lovers only)

San Marzano, Fior di Latte, hot salame, habanero chilli

$26

Seafood Galore on a Pizza

San Marzano, SA mussels, pippies, prawns, local cuttlefish, calamari, Queensland bugs

$45

'Nduja, Gorgonzola e Friarielli

Fior di Latte, Gorgonzola cheese, hot Italian sausage, bitter greens

$26

Burratina

San Marzano, Cetara anchovies, Salina capers, black olives, oregano, smoked burrata

$26

Nutella Calzone

Nutella, Nutella and more Nutella (for 2 )

$21
All credit cards incur a 1.5% surcharge. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.