Sparkling

Glass/Bottle

NV Chandon Brut

Yarra Valley - Vic

$12
$60

Delinquente `Weeping Juan` Pet Nat

Riverland, SA

$65

2014 Paltrinieri Lambrusco di Sorbara 'Leclisse'

Lombardy - Italy

$75

NV Jean Perrier Cremant de savoie Brut

Savoire - France

$115

NV Ruinart ‘R’ $25/$150

Reims - France

$27
$150

2006 Roederer ‘Brut Nature by Philippe Starck’

Reims - France

$245

White

Glass/Bottle

2014 Natural Born Sauvignon Blanc

Marlborough - NZ

$12
$60

2014 Fruit of the Vine Pinot Grigio

Yarra Valley, VIC

$15
$75

2016 Bondar Chardonnay

Adelaide Hills, SA

$16
$78

2015 Pietradolce Etna Bianco, Carricante

Sicily, It

$90

2015 Reverdy Sancerre `Terre de Maimbray`

Loire Valley, Fr

$90

2013 Bellwether Chardonnay

Tamar Valley, Tas

$105

2015 Peter Jakob Kuhn Erste Lage `Quarzit`

Rheingau, Ger

$110

Red

Glass/Bottle

2016 Dormillona `Skinnie`

Margaret River - WA (skin contact Sauvignon Blanc)

$78

2016 Fairbank Rose

Bendigo - VIC(Syrah Blend)

$13
$75

2014 Natural Born

Mudgee, NSW (Shiraz)

$12
$60

2014 Ipso Facto Caberbnet Sauvignon

Margaret River, WA

$68

2015 Crawford River

Henty - VIC (Cabernet Franc)

$19
$95

2014 Guy Breton Regnie

Beaujolais - FR (Gamay)

$80

2016 Harkham `Azizas` Shiraz

Hunter Valley, NSW

$85

2016 'Journey Wine` Pinot Noir

Yarra Valley, VIC

$16
$80

2014 Monte Bernardi Chianti Classico `Retromarcia`

Tuscany - IT (Sangiovese)

$85

2016 Gramenon Cotes du Rhone `Poignee des Raisins`

Southern Rhone - FR (Grenache)

$95
A neighbourhood bar with a unique difference, Charlie Parker’s incorporates a chef’s approach to drink making by utilising and reimagining seasonal produce. Their signature top-to-tail approach explores interesting flavours and original techniques behind the bar.

Non Alcoholic

Seedlip Garden 108, wakame, verjus [up]

Seedluip Garden 108, tonic water, snap peas [the signature serve]

Nut & Fruit

Dry orange liqueur, oxidised wine, pineapple, split milk [up]

Mango wine, light rum, verjus. [the wine guy, up]

Leaf & Flower

Salted grapferuit & chamomile, manzanilla, tequila [our Paloma]

Strawberry gum, Oloroso, gin, cacao, shiso leaf [our Sherry Cobbler]

Stem & Branch

Lavender, rum, cognac, orange liqueur, apple, milk, brut. [rocks]

Mint & Cacao liqueurs, rum, apple, split milk, brut [block]

Root & Soil

Ginger wine, scotch, bitters, faux-matcha tea [our Whisky mac]

Please note our drinks may contain allergens.

Warm marinated olives

$8

Spicy macadamia nuts with lime

$8

Oysters with mignonette & Lemon

$5 each

Crispy school prawns, lemon mayonnaise

$20

Smoked mackeral pate, radish, crostini

$14

Fermented pickle plate, ricotta, soft herbs, olive oil

$12

Chicken liver mousse, bacon, currant jelly

$16

The Pines Halloumi, Leeks, smokey eggplant, pine nuts

$14

Braised octopus, chickpeas, roast garlic, smokey paprika

$20

Lamb tartare, yogurt, harissa, coriander

$16

Crispy eggplant sandwich, bonito mayo, salted chili

$8

Pork & veal meatballs, tomato sauce, basil, bread

$20

Wood fired flatbread, whipped lardo, garlic, rosemary

$12

Wood fired flatbread with greens and fennel

$16

Selection of cheeses, condiments

$28

Selection of charcuterie, pickles

$25
$36
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.