Sparkling

Glass/Bottle

NV Chandon Brut

Yarra Valley - Vic

$12
$65

2014 Paltrinieri Lambrusco di Sorbara 'Leclisse'

Lombardy - Italy

$75

NV Jean Perrier Cremant de savoie Brut

Savoire - France

$115

2016 Preisinger 'Ancestral'

Burgenland - AT

$125

NV Ruinart ‘R’ Brut

Reims - France

$27
$150

2009 Roederer ‘Brut Nature by Philippe Starck’

Reims - France

$245

White

Glass/Bottle

2014 Natural Born Sauvignon Blanc

Marlborough - NZ

$12
$60

2017 Borrowed Cuttings Piquepoul Blanc

Cowra - NSW

$70

2014 Dirler-Cadet 'Lieux dit: Bux'

Alsace - FR (Pinot Gris)

$17
$85

2015 Peter Jakob Kuhn `Jakobus` Riesling

Rheingau - DE

$85

2015 Reverdy Sancerre `Terre de Maimbray`

Loire Valley, Fr

$90

2015 Verget Macon-Villages 'Terres de Pierres'

Burgundy - FR (Chardonnay)

$20
$100

Rose

2016 Krinklewood 'Francesca' Rose

Hunter Valley - NSW (Mourvedre Blend)

$13
$60

2016 Don Wines Pinot Gris

Martinborough - NZ (Orange Wine)

$19
$95

Red

Glass/Bottle

2014 Natural Born

Mudgee - NSW (Shiraz)

$12
$60

2015 Ipso Facto Caberbnet Sauvignon

Margaret River - WA

$14
$68

2016 'La Raia' Barbera

Piedmont - IT (Cabernet Franc)

$75

2016 'Journey Wine` Pinot Noir

Yarra Valley - VIC

$16
$80

2016 Harkham `Azizas` Shiraz

Hunter Valley - NSW

$85

2016 Pheasant's Tears ' Poliphonia'

Kakheti - GE

$108

2015 Domaine de la Pinte Arbois `de l'Ami Karl`

Jura - FR (Poulsard)

$135
A neighbourhood bar with a unique difference, Charlie Parker’s incorporates a chef’s approach to drink making by utilising and reimagining seasonal produce. Their signature top-to-tail approach explores interesting flavours and original techniques behind the bar.

Non Alcoholic

Seedlip Garden 108, wakame, verjus

$10

Seedluip Garden 108, tonic water, snap peas

$10

Nut & Fruit

Sparkling nectarine wine, bottle fermented.

$19.5

Salted grapefruit, manzanilla, chamomile, tequila.

$19.5

Leaf & Flower

Bee pollen, beeswax gin, verjus, beer soda

$19.5

Dry mead, jasmine peach shrub, scotch, lemon myrtle oil.

$19.5

Stem & Branch

Shiso, gin, verjus, brut.

$19.5

Thyme, Campari, gin, peach soda.

$19.5

Root & Soil

Coffee amaro, fig leaf cola, finger lime.

$19.5
Please note our drinks may contain allergens.

Warm marinated olives

$8

Spicy mixed nuts

$8

Oysters with mignonette & Lemon

$5 each

Crispy school prawns, lemon mayonnaise

$20

Fermented pickle plate, ricotta, soft herbs, olive oil

$12

Chicken liver mousse, bacon, currant jelly

$16

The Pines Halloumi, Leeks, smokey eggplant, pine nuts

$14

Braised octopus, chickpeas, roast garlic, smokey paprika

$20

Lamb tartare, yogurt, harissa, coriander

$16

Crispy eggplant sandwich, bonito mayo, salted chili

$8

Pork & veal meatballs, tomato sauce, basil, bread

$20

Wood fired flatbread, whipped lardo, garlic, rosemary

$12

Wood fired flatbread with greens and fennel

$16

Selection of cheeses, condiments

$28

Selection of charcuterie, pickles

$25
$36
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.