380 Oxford Street, Paddington, New South Wales, Australia
10 minutes from the city via Oxford St
20 minutes from the airport via Southern Cross Dr, South Dowling St, Oxford St
Street parking & parking stations are available.
Taking a taxi from the city?
Ask for Charlie Parker's, 380 Oxford St Paddington.
Take in the fresh air with a 30-minute walk up Oxford St from Hyde Park and Museum Station.
By Public Transport
Take the train to Museum Station and get any of Sydney buses no: 380, 333, 378 (blue and white) or M40 (red bus) up Oxford St and get off at the first stop after Paddington Town Hall. (Bus tickets available at the kiosk at the bottom of the stairs at Museum Station)
Take the train to Central Station, take the Eddy Ave exit and go to Stand A
Take the 378 or 440 bus (Sydney Buses) Ask for the William St stop in the centre of Paddington Shopping Centre on Oxford St. Bus tickets available from kiosk at station.
Take a bus from the city to Bondi Junction which travels along Oxford St and hop off at the first stop after Paddington Town Hall.
Take the M40 from Chatswood and get off in Paddington Shopping Strip on Oxford St.
Take the 333, M40 or 380 from Bondi to the city and get off in front of Max Brenners or Mitre 10 Hardware in Paddington Shopping Centre.
Walk from Pitt St Mall to bus stops on Elizabeth St near St James Station. Look for stop where the 333 bus departs to Bondi. Take this bus up Oxford St, Paddington and get off the bus at the Queen St stop.
A welcoming neighbourhood hideaway with innovative drinks and not-your-average bar snacks.
Wander down the stairs via Fred’s restaurant and you’ll find yourself in our intimate basement bar. Blending seasonality with technology, our creative drinks duo, Toby Marshall and Sam Egerton, take an innovative approach to drink-making. Working with local producers, the cocktail list is crafted around seasonal produce and botanicals.
But if it’s a straight-up drink you’re after, we have plenty of them too.
Our menu of bar snacks, prepared in Fred’s kitchen and designed by head chef, Danielle Alvarez, echoes this seasonal approach- and is the perfect accompaniment to our drinks.
Find yourself a spot in our warmly-lit basement, with exposed sandstone and dark wooden features, and settle in for a drink, a bite and a good night.