Our extensive wine list is regularly updated to reflect the changing seasons and showcase the best of what is available. If you would like to receive a copy of our full wine list, please email restaurant.reservations@merivale.com

Sparkling / Champagne

NV J.B. Adam Crémant d'Alsace 'Les Natures'

Alsace, Fr

$12

NV Chandon Rose

Vic, Au

$12

NV Veuve Clicquot

Reims, Fr

$24

NV Ruinart - Blanc de Blancs

Reims, Fr

$32

White

2016 Mt. Difficulty 'Roaring Meg' Pinot Gris

Central Otago, Nz

$11

2016 Wittman '100 Hugel' Rieling

Rheinhessen, Ger

$12

2011 Tyrell"s 'HVD' Semillon

Hunter valley, Nsw, Au

$13

2015 Le Grappin Mâcon-Villages (Chardonnay)

Burgundy, Fr

$14

2014 Domaine de la Loge Pouilly-Fumé ‘Silex’ (Sauvignon Blanc)

Loire Valley, Fr

$15

Rosé

2016 Château Riotor Côtes de Provence

Provence, Fr

$11

2017 Cape Mentelle

Margaret River, WA

$13

Red

2016 Terre à Terre ‘Summertown’ Pinot Noir

Piccadilly Valley, SA

$15

2015 Jean-Marc Boillot Bourgogne (Pinot Noir)

Burgundy, Fr

$18

2016 Head ‘Red’ Shiraz

Barossa Valley, SA

$12

2016 Moss Wood ‘Amy’s’ Cabernet blend

Margaret River, WA

$15

2015 Gilles Robin Crozes-Hermitage ‘Papillon’ (Syrah)

Rhône Valley, Fr

$16

Dessert

2015 Clos Bagatelle Muscat de Saint-Jean-de-Minervois

Languedoc, Fr

$12

2013 Friends of Punch ‘Noble’ Riesling

Gippsland, Vic

$14

NV Sánchez Romate ‘Cardenal Cisneros’ PX

Jerez, Sp

$15

PREMIUM SELECTION OF WINES BY THE GLASS

White

2013 Dirler-Cadé Alsace Grand Cru Kessler Riesling

Alsace, Fr

$24

2016 Farr Rising Chardonnay

Geelong, Vic

$20

2014 Julien Brocard Chablis 1er cru Côte de Léchet (Chardonnay)

Burgundy, Fr

$24

Red

2009 Kaesler ‘The Bogan’ Shiraz

Barossa Valley, SA

$31

2015 Arianna Occhipinti ‘Il Frappato’

Sicily, It

$32

2014 Rollin Père et Fils Pernand-Vergelesses (Pinot Noir)

Burgundy, Fr

$29

2004 Katnook ‘Odyssey’ Cabernet Sauvignon

Coonawarra, SA

$48

Dessert

2006 Château d’Yquem Sauternes 1er Cru Supérieur

Bordeaux, Fr

$95

Oyster bar

Oysters on the half shell

served with chardonnay mignonette, lemon

$5 ea

Caviar – Siberian (50g)

brioche toasts, cultured butter, chives

$295

Hand-picked mud crab (600g)

served in the shell with lemon & mayonnaise

$125

Toasts

Warm house brioche fingers served with fragrant salmon fennel pollen

$16

Sea urchin chicken butter

$18

Crudo - daily selection

virgin grape seed and muscatel vinegar dressing, sea salt

80g single serve

$21

190g selection of four

$43

Larder Table

Best Shared

Bert’s brioche dinner roll

with cultured butter

$3 pp

Butter lettuce

warm soft egg, shiso, lemon dressing

$17

Market leaf salad

leaves, fowers, ewe’s milk cheese

$17

Crudité & bagna cauda

raw vegetables, warm shallot and anchovy dip

$21

Avocado Bert

avocado, chopped egg, tarragon, chive, chervil, togarashi

$17

Ox-heart tomato

ripe tomato, Bert’s olive oil, toasted garlic, sherry vinegar

$18

Anchovies

lemon thyme marinated anchovies, fried bread, black pepper

$19

Pâté en croûte

pork, game and pastry terrine, pickled cherries

$21

Prosciutto & melon

San Danielle prosciutto, melon, pinot grigio, espelette

$24

Carpaccio

grass-fed beef, pickled chilli, salad cream

$23

Pasta

Spaghetti with pipis and cuttlefish

semolina pasta, pipis, cuttlefish, chilli, pangrattato

$31

Taglierini with sea urchin

hand-cut pasta, sea urchin, olive oil, lemon, chive, tobiko

$33

Reginette with red mullet

semolina pasta, red mullet, sea succulents, pepperoncino

$31

Pappardelle with duck

egg noodles, vinegar-braised duck ragu, parmigiano, anise

$31

Tagliolini with lobster

egg pasta, white wine, garlic, marjoram

$129

Grill & Oven

Using Australian charcoal, ironbark and fruit woods

Fillet

Swordfish, salmoriglio, pepperoncino

$41

Snapper, purslane, thyme olive oil

$44

Hapuka, crisp vine leaves, salted lemon

$43

John Dory, blistered tomato, sorrel

$43

Shellfish

Fried school prawn, red spice, hot sauce

$29

Hand-picked mud crab (600g) Basque style, migas

$125

Live pipis, vermouth, aioli, lemon myrtle (per 500g)

$40

Live eastern lobster – slowly grilled with hojiblanca, lemon (per kg)

$220

Whole

NZ turbot – sun flower oil & wine (per kg)

$109

John Dory–hollandaise & burnet (per kg)

$99

Snapper – salsa rosa (per kg)

$89

Beef, poultry & pork

With your choice of side(s)

Brooklyn Valley grass-fed

VIC

$55 200g fillet
$75 400g rib eye
$140 bone in rib eye for 2

Rangers Valley grain-fed beef

NSW

$62 Rump cap
$45 Short rib asado 300g
$95 1kg whole double hanger steak for 2 (roasted with aromatics)
$165 T-bone 1k for 2 (roasted with aromatics)

Spatchcock 600g

wild mint vinaigrette, lemon

$45

Double pork rib chop for 2

peach glaze, garlic flowers

$69

Vegetable

Grilled cucumbers, yoghurt, linseed, avocado oil

$18

Charred sugarloaf cabbage, toasted pepita pesto

$18

Roasted whole onions, sherry vinegar, sour cream

$18

Grilled zucchini, stracciatella, lemon, basil

$19

Sides

Dutch cream potatoes, olive oil, marjoram

$12

Butter beans, tomato oil, caper leaves

$14

Australian spinach, lemon, virgin rice bran oil

$12

Shoestring fries

$10

Butter lettuce, lemon dressing

$11

Ox-heart tomato, olive oil

$12

Dessert

Today's cheese, lavosh, fruit

Choice of One / Three

$18
$39

Coffee jelly, Branca menta granita, peanut

$18

Chocolate tart, ginger crumb, creme fraiche

$18

Apricot and peach frozen slice, marshmallow

$18

Carrot and walnut bundt cake, sour cream sorbet, nutmeg

$18

Mango and coconut pavlova, finger lime syrup

$18

Cocktails

Bert's Marteeny

Vodka, Madeira, Lemon, Accoutrements

$12

Oyster Shooter

Mrico Bloody Mary, Oyster

$12

Royale

Vodka, Local Ginger Cordial, Sparkling Wine

$18

Bellini

Aperol, Quandong, Prosecco

$18

Bloody Mary

Vodka, Port, Bush Tomato, Spice

$18

Wine Spritzer

German Riesling, Salt Bush, Lemon Aspen, Soda

$18

Americano

Lillet Rosé, Sweet Vermouth, Lemon Myrtle, Soda

$18

French 75

Vodka, Roast Almond, Peach Skin, Blanc de Blancs

$20

Negroni

Gin, Campari, Sweet Vermouth, Tomato Bush

$20

Dirty Martini

Gin, Lillet Blanc, Oyster Leaf

$20

Sour

Gin, Malbec, Davidson Plum, Citrus, Whites

$20

Daisy

Cognac, Cointreau, Maraschino, Rhubarb, Citrus

$20

Julep

Bourbon, Sweet Verbena, Corsican Mint

$20

Perfect Manhattan

Rye, Sweet & Dry Vermouth, Wattle Seed, Bitters

$20

Old Fashioned

Bourbon, Avocado Stone, Olive Oil, Honey, Ginger

$20

Non-Alcoholic Cocktails

Garden

Seedlip Garden, Honey Ginger, Citrus, Mint, Soda

$14

Afternoon Tea

Seedlip Garden, Tea, Passionfruit, Lemonade

$14

Coffee & Spice

Seedlip Spice, Cold Drip Coffee, Agave

$14

Spice Mary

Seedlip Spice, Tomato, Citrus, House Spice

$14

Tap

Modus Operandi Layback Pale Ale

NSW

$8

Kosciuszko Pale Ale

NSW

$8

Bottled

Little Creatures Pilsner

WA

$9.5

White Rabbit Dark Ale

VIC

$9

Birra Moretti Lager

Italy

$9.5

Bellerose Blonde Golden Ale

France

$13

Gravroche Amber Ale (Bière de Garde)

France

$16

Kronenbourg 1664 Lager

France

$9.5

Kirin Fuji Apple Cider

Japan

$9