Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s.
Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard.
Join Executive Chef Dan Hong as he invents dish after mouth-watering dish. Then, explore the upstairs bar and indulge in kooky cocktails, wine, beer and sake.
2015, 2016 Gourmet Traveller Wine List of the Year, Two Glasses 2012, 2013, 2014, 2015, 2016, 2017 Sydney Morning Herald Good Food Guide Awards, One Hat 2013 Gourmet Traveller Wine List of the Year, Two Glasses 2011 Australian Bar Awards, Best New Venue Design
With this crazy chef in charge, Ms.G's is a place where anything can (and often does) happen!
Executive Chef, Dan Hong: As Executive Chef of three Merivale restaurants – Ms.G’s, Mr. Wong and El Loco – Dan Hong has cemented himself as one of Sydney’s most creative and fastest rising talents. Renowned for incorporating myriad flavours to his cooking, Dan’s creativity is evident across all facets of the Ms.G’s menu.
Stoner's Delight Part 3
A dessert consisting of doughnut ice cream, peanut dulce de leche, peanut & pretzel brittle, crispy bacon, mars bar brownie, passionfruit curd, potato chips and deep fried nutella. The secret ingredient of this dish was ‘the mind of a stoner’.