
252 George Street, Sydney, New South Wales, Australia
Bookings & Enquiries
+61 2 9114 7360
In-house visual styling and florist, Full AV support, Wi-Fi
Seated: 120
Getting Here
By Car
Located at 252 George Street, there are various Secure Parking stations close to the venue.
By Train
The closest station is Wynyard Station on George Street (250m).
By Ferry
Circular Quay Wharf (600m).
Located at 252 George Street, there are various Secure Parking stations close to the venue.
By Train
The closest station is Wynyard Station on George Street (250m).
By Ferry
Circular Quay Wharf (600m).
The ideal balance of classic refinement and innovation.




The story
est.’s heritage dining room with its high ceilings and soaring white columns creates a dramatic backdrop for the main event – renowned executive chef Peter Doyle and head chef Jacob Davey’s contemporary Australian, seasonally driven menu.
With a seated capacity of 120, the restaurant can be booked exclusively and has played host to many memorable corporate functions and special weddings.
Services & Facilities
- Available for corporate and private functions. Ideal for birthday parties, intimate meetings or private celebrations.
- Executive head chef Peter Doyle is renowned for his trademark contemporary Australian food, which is uncluttered, seasonally driven and executed with French-influenced precision.
- Celebratory cakes available.
- In-house pastry chef.
- In-house visual styling and florist team available.
- Several bars in the Establishment complex for pre or post-dining drinks, including Palmer & Co., Tank Stream Bar and Hemmesphere.
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StyleCapacity
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Seated120