Assistant Restaurant Manager
Mr. Wong does Cantonese-style food in a larger than life way. Seating 240 people over two levels and serving a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz.
At the helm is our executive chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum menu by Michael Luo. With such an extensive menu and wine list to match, arrive prepared to make some tough choices.
As an Assistant Restaurant Manager at Mr Wong, you will be leading a team of 40+ to deliver a world class experience to our guests each service. You will be expected to constantly look for ways to improve, bringing ideas and initiatives to the table. At Mr Wong people are at the forefront of everything we do and the key to our success, so your focus will be on building an incredible team, with a strong culture.
This role will open many opportunities for you within Merivale and the industry as a whole. You will have access to industry best training programs, one of a kind leadership development and support from the wider business.
If you are hungry to take the next step, then this is the role for you.
Originally a fashion house, Merivale, owned by the Hemmes family, has been established in Australia for 60 years. The Hemmes family are developing and operating pioneers within the hospitality industry – owning a growing portfolio of more than 70 vibrant restaurants, bars, pubs, hotels and event spaces across Sydney. Merivale is built on our people and proudly employs over 3,000 of the industry’s most exceptional talent.