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WIP @erickoh menu
Delicacy Steamed Dim Sum platter (8pcs) Chef selection of today’s specialities
Xiao Long Bao (4 pcs)
Prawn Har Gau (4pcs)
Pork and Prawn Shumai (4 pcs)
Scallop & Prawn Dumpling (4 pcs)
Wild Mushroom Dumpling (4 pcs)
Chicken Shumai (4 pcs)
Steam BBQ Pork Bun (3 pcs)
Jade Seafood Dumpling (4 pcs)
English Spinach & Prawn Dumpling (4 pcs)
Poached Chicken, chive & Prawn with Szechuan sauce (5 pcs)
Baked & Pan Fried
Deep-Fried Dim Sum platter (6 pcs) Selection of today’s specialities
Pan fried Wagyu Bun (3 pcs)
WIP Duck Spring Roll (2 pcs)
Vegetable Spring Roll (4 pcs)
Deep-fried Lobster Noodle roll ( 2 pcs)
Panfried Chicken and Chive Dumpling (4 pcs)
Deep fried Prawn Wonton with Wasabi (4 pcs)
Apologies we cannot alter menu items, our menu contains gluten. Cooking times vary, dishes arrive when ready. All credit cards incur a 1.5% surcharge.
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.