Get up to 30% off Secure Parking when booking with Merivale More info.
Our meat is sourced direct from Jack's Creek, North New South Wales
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. The cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
We work closely with Jack's Creek to bring you a selection of cuts, simply cooked over flame with Mclaren Vale Olive Oil and Murray River pink salt.
$17 per 100g
All credit cards incur a 1.5% surcharge.
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.