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Our meat is sourced direct from Jack's Creek formed in Willow Tree, NSW. Nestled in Great Dividing Mountain Range.
Sourcing from our Florentine, Marble score 3, 150 day grain fed, pure Black Angus beef
$17 per 100g
All credit cards incur a 1.5% surcharge.
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.