Salad leaves, barrel aged red wine vinegar, extra virgin olive oil
Steamed zucchini, mint, garlic
Boiled broccoli, lemon, extra virgin olive oil
Sautéed sebago in duck fat, rosemary
Wood fire roasted baby red onion, balsamic, cravero parmesan
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.