Uccello

Selection of Italian style cured meats with parmesan grissini 24
Wagyu bresaola with celeriac and rocket remoulade 26
Radicchio and witlof salad with Verde Capra roasted pear and toasted hazelnuts 21          
Crudo of Yellow fin tuna, shaved fennel, mint, tomato vinaigrette 26
Kingfish carpaccio, bottarga, cucumber, baby parsley, lemon oil 23
Pan seared scallops, salad of kipfler potato, pancetta and truffle dressing 26
Sauteed calamari, caramelised fennel, chick peas, black olives, tomato and parsley 22
Heirloom tomato, buffalo mozzarella, basil salad, balsamic jelly 23

(Pasta is hand made in house)

Tonnarelli, king prawns, salt cod, black olives, toasted pine nuts and basil  $ 26
Squid Ink Tagliolini, mussels, cuttlefish, shallots, garlic & chilli 24
Pumpkin gnocchi, sautéed scampi, broad beans and speck 27
Mushroom agnolotti, asparagus, parmesan & crispy sage  25
Fettucine, osso buco ragu, porcini mushrooms, peas and   gremolata 25

Oven roasted fillet of blue eye trevalla, braised lentils broccolini puree, baby winter vegetables 39
Pan fried mulloway, grilled scallop, asparagus salad and caper salmoriglio 41
Crumbed veal medallions, witlof, green bean, mushroom salad and eschallot dressing  39
Roasted spiced Pyrenees lamb rack, Sicilian minted cous cous, almond and currants 41
Roasted spatchcock, corn and basil risotto, marsala reduction 39
Pan roasted grass fed eye fillet of beef, porcini mushroom and bone marrow butter, soft polenta, merlot jus 45
Aylesbury duck breast, red cabbage salad with green apple, toasted walnuts and grain mustard vinaigrette 38
Pan roasted Kurobuta pork cutlet, brussel sprouts, pancetta, pumpkin puree and sage jus 39

Mixed green salad  8
Steamed green beans, lemon, extra virgin oil  9
Brussel sprouts, onion and prosciutto 9
Rosemary roast potatoes 8