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Uccello

David Lovett

David Lovett joined Uccello as Head Chef in January 2013, bringing with him an impressive culinary CV spanning a number of cult Sydney eateries; bills in Darlinghurst, Danks St Depot in Waterloo, North Bondi Italian, Kings Cross institution Bayswater Brasserie and johnandpeter canteen in Eveleigh to name a few.

“My menu at Uccello has been inspired by my two greatest passions: the authenticity and simplicity of traditional Italian food culture and the joy of sitting around a dinner table with my friends and family, sharing a variety of dishes and tastes. I wanted to create a menu that is produce driven, and constantly evolving with seasons and trends, something that leaves our guests with a full belly and a smile on their face” David Lovett