Uccello

DAVID LOVETT

David Lovett joined Uccello as Head Chef in December 2012, bringing with him an impressive culinary CV spanning a number of cult Sydney eateries; bills in Darlinghurst, Danks St Depot in Waterloo, North Bondi Italian, Kings Cross institution Bayswater Brasserie and johnandpeter canteen in Eveleigh to name a few.
A true Italophile, David has spent a length of time traversing the regions of Italy and now applies this experience to his authentic Italian menu at Uccello. By selecting only the freshest produce and preparing it with a less-is-more approach, David allows the ingredients to speak for themselves and his dishes to sing.