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Set in beautiful poolside surroundings, Uccello is ivy's hidden rooftop gem. Featuring an authentic Italian menu with only the freshest produce, each dish allows the ingredients to speak for themselves.
Head Chef Ben Sitton’s menu combines intricate flavours with influences from all over Italy. Think Piedmontese tartare with anchovies and witlof or goats curd tortelli with peas. Making the most of Uccello’s stone oven, Ben has also perfected wood-fired proteins such as octopus with chickpea puree, quail with pomegranate and Bangalow pork loin with Tuscan cavolo nero. The dolci menu is also not to be missed, try deep fried citrus custard or Zokoko dark chocolate mousse for a sweet end to a relaxed afternoon atop ivy.
Uccello’s menu is also perfectly complemented by an outstanding wine list by Head Sommelier Filippo L'Episcopo, featuring 450 Italian wines.
'Every dish is a knockout', noted the 2014 SMH Good Food Guide.
2012, 2013, 2014, 2015, 2016 & 2017 Sydney Morning Herald Good Food Guide Awards, One Hat
2013 - 2016 Gourmet Traveller Wine List of the Year, Three Glasses
2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2013 Ospitalità Italiana for international excellence in Italian cuisine and hospitality
Ospitalità Italiana seal
“Ospitalità Italiana” is an initiative by the Italian Government which certifies authentic and quality Italian restaurants all over the world. Uccello has been awarded this prestigious seal in recognition of its commitment to serving traditional Italian dishes and using the best quality products of Italian origin.
You would never believe that such unassuming ingredients could produce something that tastes this amazing! Head Chef Ben Sitton prides himself on the authentic selection of breads baked daily including Uccello’s signature focaccia and pane di cassa, fermented for twenty hours.