Uccello
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Drink in the view of a gorgeous 25 metre rooftop pool then dive right into David Lovett’s mouth-watering creations.
There’s a reason David is at the helm of Uccello’s one hat kitchen; it’s because he’s put his personal stamp on a menu bursting with elegant yet accessible regional Italian fare.
David brings a personal passion for Italy to the table, coupled with long stints in his adopted motherland. These have resulted in a menu fine-tuned to perfection, take a splash and see what we’re talking about.
2013 Sydney Morning Herald Good Food Guide Awards, One Hat
2012 Sydney Morning Herald Good Food Guide Awards, One Hat
2011 Australian Gourmet Traveller Wine List of the Year, Three Glasses
DAVID LOVETT
David Lovett joined Uccello as Head Chef in December 2012, bringing with him an impressive culinary CV spanning a number of cult Sydney eateries; bills…
Pan fried john dory
The freshest John Dory, straight from the fish markets, is perfectly cooked and served with baby heirloom tomatoes in every shade and torn basil.
Porchetta e cannelini
Wood fired pork belly served with warm cannelini beans and salsa verde