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Reservations & General Enquiries

612 9240 3000

Exclusive Use

612 9240 3000

Open Hours

Mon - Fri 12:00pm – 3:00pm

Mon - Sat 6:00pm – 10:30pm


Level 4, ivy
320 George Street , Sydney, 2000



Get up to 30% off Secure Parking when booking with Merivale More info.

March Into Merivale Full Festival Program here!

Online reservations

Book lunch or dinner online for groups of 1-7 guests. For group reservations of 8 and above or any other enquiries please call us.

Book Online

Set in beautiful poolside surroundings, Uccello is ivy's hidden rooftop gem.

Head chef, David Lovett, is a true Italophile, having spent a length of time traversing the regions of Italy. He now applies this experience to his authentic Italian menu at Uccello by selecting only the freshest produce and allowing ingredients to speak for themselves. 

David’s less-is-more approach is evident in his steak menu featuring incredible pasture-fed beef sourced direct from Adelaide’s passionate and dedicated butcher, Richard Gunner. After dry-aging on the bone for six to eight weeks to ensure meat is tender and flavourful, cuts are cooked simply over flame with McLaren Vale Olive Oil and Murray River pink salt.

'Every dish is a knockout', noted the 2014 SMH Good Food Guide.

2012, 2013, 2014, 2015 & 2016 Sydney Morning Herald Good Food Guide Awards, One Hat

2013, 2014 & 2015 Gourmet Traveller Wine List of the Year, Three Glasses

2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star

2013 Ospitalità Italiana for international excellence in Italian cuisine and hospitality

David Lovett

David Lovett

David Lovett joined Uccello as Head Chef in January 2013, bringing with him an impressive culinary CV spanning a number of cult Sydney eateries; bills in Darlinghurst, Danks St Depot in Waterloo, North Bondi Italian, Kings Cross institution Bayswater Brasserie and johnandpeter canteen in Eveleigh to name a few.