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Reservations & General Enquiries

612 9240 3000

Exclusive Use

612 9240 3000

Open Hours

Mon - Fri 12:00pm – 3:00pm

Mon - Sat 6:00pm – 10:30pm


Level 4, ivy
320 George Street , Sydney, 2000


Online reservations

Book lunch or dinner online for groups of 1-7 guests. For group reservations of 8 and above or any other enquiries please call us.

Book Online

Set in beautiful poolside surroundings, Uccello is ivy's hidden rooftop gem.

Head chef, David Lovett, is a true Italophile, having spent a length of time traversing the regions of Italy. He now applies this experience to his authentic Italian menu at Uccello. By selecting only the freshest produce and preparing it with a less-is-more approach, David allows the ingredients to speak for themselves and his dishes to sing.

'Every dish is a knockout' noted the 2014 SMH Good Food Guide.

Drink in the view of the gorgeous rooftop pool and then dive right into David Lovett’s mouth-watering rustic Italian fare.

2012, 2013, 2014 Sydney Morning Herald Good Food Guide Awards, One Hat

2014 & 2015 Gourmet Traveller Wine List of the Year, Three Glasses

2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star

2013 Gourmet Traveller Wine List of the Year, Three Glasses

2013 Ospitalità Italiana for international excellence in Italian cuisine and hospitality

David Lovett

David Lovett

David Lovett joined Uccello as Head Chef in January 2013, bringing with him an impressive culinary CV spanning a number of cult Sydney eateries; bills in Darlinghurst, Danks St Depot in Waterloo, North Bondi Italian, Kings Cross institution Bayswater Brasserie and johnandpeter canteen in Eveleigh to name a few.