Set in beautiful poolside surroundings, Uccello is ivy's hidden rooftop gem.
Head chef, David Lovett, is a true Italophile, having spent a length of time traversing the regions of Italy. He now applies this experience to his authentic Italian menu at Uccello. By selecting only the freshest produce and preparing it with a less-is-more approach, David allows the ingredients to speak for themselves and his dishes to sing.
'Every dish is a knockout' noted the 2014 SMH Good Food Guide.
Drink in the view of the gorgeous rooftop pool and then dive right into David Lovett’s mouth-watering rustic Italian fare.
2012, 2013, 2014 Sydney Morning Herald Good Food Guide Awards, One Hat
2014 & 2015 Gourmet Traveller Wine List of the Year, Three Glasses
2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2013 Gourmet Traveller Wine List of the Year, Three Glasses
2013 Ospitalità Italiana for international excellence in Italian cuisine and hospitality
David Lovett joined Uccello as Head Chef in January 2013, bringing with him an impressive culinary CV spanning a number of cult Sydney eateries; bills in Darlinghurst, Danks St Depot in Waterloo, North Bondi Italian, Kings Cross institution Bayswater Brasserie and johnandpeter canteen in Eveleigh to name a few.
Ospitalità Italiana seal
“Ospitalità Italiana” is an initiative by the Italian Government which certifies authentic and quality Italian restaurants all over the world.
Uccello has been awarded this prestigious seal in recognition of its commitment to serving traditional Italian dishes and using the best quality products of Italian origin.
David Lovett is at his happiest when making focaccia and has spent years perfecting his technique. You would never believe that such unassuming ingredients could produce something that tastes this amazing!
Make sure you enjoy a freshly baked piece next time you dine with us.
Italian food is all about communal eating, where everyone at the table is invited to try a little bit of everything.
Experience a myriad of fresh flavours in David Lovett's antipasti misti platter, perfect for sharing.