Set in beautiful poolside surroundings, Uccello is ivy's hidden rooftop gem.
Featuring an authentic Italian menu with only the freshest produce, each dish allows the ingredients to speak for themselves.
Uccello's steak menu features incredible pasture-fed beef sourced direct from Adelaide’s passionate and dedicated butcher, Richard Gunner. After dry-aging on the bone for six to eight weeks to ensure meat is tender and flavourful, cuts are cooked simply over flame with McLaren Vale Olive Oil and Murray River pink salt.
'Every dish is a knockout', noted the 2014 SMH Good Food Guide.
2012, 2013, 2014, 2015 & 2016 Sydney Morning Herald Good Food Guide Awards, One Hat
2013, 2014 & 2015 Gourmet Traveller Wine List of the Year, Three Glasses
2014 Australian Gourmet Traveller Restaurant Guide Awards, One Star
2013 Ospitalità Italiana for international excellence in Italian cuisine and hospitality
Ospitalità Italiana seal
“Ospitalità Italiana” is an initiative by the Italian Government which certifies authentic and quality Italian restaurants all over the world.
Uccello has been awarded this prestigious seal in recognition of its commitment to serving traditional Italian dishes and using the best quality products of Italian origin.
David Lovett is at his happiest when making focaccia and has spent years perfecting his technique. You would never believe that such unassuming ingredients could produce something that tastes this amazing!
Make sure you enjoy a freshly baked piece next time you dine with us.
Italian food is all about communal eating, where everyone at the table is invited to try a little bit of everything.
Experience a myriad of fresh flavours in David Lovett's antipasti misti platter, perfect for sharing.