The Royal George

The best of both worlds, The Royal George combines traditional brick paving and timber, with contemporary touches that include a split-level interior and a balcony overlooking the grand pool table area below. Discreetly lit, the George has an easy warmth and charm that makes it a great place to relax, chill and enjoy some great pub food. Drop in and enjoy the George’s modern take on a traditional favourite.

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Richard Purdue

Richard Purdue

As executive chef, Richard Purdue oversees the menus and kitchens of Sydney’s premier bar and restaurant complex - ivy including menus within Royal George, ivy bar, Pool Club as well as the many ivy event spaces.

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The Royal George

$5 Drinks From 5pm

Join us at The Royal George for the happiest of hours every day of the week. Pints and glasses of wine will cost you no more than $5. No joke!

Group reservations available, call 9254 8088

The Royal George

Bert's Pies

Merivale presents the ultimate beef pie and sausage roll. Crafted in the est. kitchen, tried and tested by our chefs and baked to perfection.
Bert's Beef Pie and Bert's Pork & Fennel Sausage Roll are now on the menu at The Royal George.

The Royal George

Pub Menu

Check out Royal George's menu including a Royal Reuben Sandwich, Royal Ploughman's Platter, daily specials and of course everyone's favourite schinitzel.

The Royal George

Pool Room

The grand pool table area is perfect of a casual game with friends over a pint. It is open and available during lunch and dinner trade. Better yet, it is free so it is the perfect way to take a break, relax and unwind.