The best of both worlds, The Royal George combines traditional brick paving and timber, with contemporary touches that include a split-level interior and a balcony overlooking the grand pool table area below. Discreetly lit, the George has an easy warmth and charm that makes it a great place to relax, chill and enjoy some great pub food. Drop in and enjoy the George’s modern take on a traditional favourite.
As executive chef, Richard Purdue oversees the menus and kitchens of Sydney’s premier bar and restaurant complex - ivy including menus within Royal George, ivy bar, Pool Club as well as the many ivy event spaces.
$5 Drinks From 5pm
Join us at The Royal George for the happiest of hours, Monday to Friday. Pints and glasses of wine will cost you no more than $5. No joke!
Group reservations available, call 9254 8088
Check out Royal George's menu including a Royal Reuben Sandwich, Royal Ploughman's Platter, daily specials and of course everyone's favourite schinitzel.
The grand pool table area is perfect of a casual game with friends over a pint. It is open and available during lunch and dinner trade. Better yet, it is free so it is the perfect way to take a break, relax and unwind.