The Royal George
The best of both worlds, The Royal George combines traditional brick paving and timber, with contemporary touches that include a split-level interior and a balcony overlooking the grand pool table area below. Discreetly lit, the George has an easy warmth and charm that makes it a great place to relax, chill and enjoy some great pub food. Drop in and enjoy the George’s modern take on a traditional favourite.
David O’Brien
As executive chef, David O’Brien oversees the menus and kitchens of Sydney’s premier bar and restaurant complex - ivy including menus within Royal George, ivy bar, Pool Club as well as the many ivy event spaces.
NEW MENU
Check out Royal George's new menu including a new Royal Reuben Sandwich, Royal Ploughman's Platter and of course its favourite schinitzel remains.
Pool Room
The grand pool table area is perfect of a casual game with friends over a pint. It is open and available during lunch and dinner trade. Better yet, it is free so it is the perfect way to take a break, relax and unwind.