Reigniting the unforgettable atmosphere of one of Sydney’s most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar.
Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney’s finest rotisserie meats, fish and vegetables, as well as lighter shared meals including a late night menu available after 10:30pm.
Pop in for a pint and watch the world go by in the front bar. Linger in a cosy corner of our upstairs cocktail bar, where the drinks have been crafted by former Palmer & Co. duo Sam Egerton and Toby Marshall. For a special occasion, take advantage of the upstairs private dining room, perfect for any celebration.
2017 Sydney Morning Herald Good Food Guide Awards, One Hat
2016 Gourmet Traveller Wine List of the Year, Three Glasses
The drinks are impressive and there is a solid reason for that. Sam Egerton and his brother-in-arms Toby Marshall from Palmer & Co have been drafted in to ensure the tipples do topple