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The Paddington

Reservations & General Enquiries

612 9240 3000

Group Bar Bookings

Limited group bookings available for 15+ guests. A 10% service charge applies to all parties large than 10.

612 9254 8088

Group Bar Booking Request

Exclusive Use

612 9240 3000

Open Hours

Monday –Thursday 12pm-12am
Friday – Saturday 12pm- 3am
Sunday 12pm – 10pm 


384 Oxford St Paddington NSW 2021



Get up to 30% off Secure Parking when booking with Merivale More info.

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Reigniting the unforgettable atmosphere of one of Sydney’s most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar.

Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney’s finest rotisserie meats, fish and vegetables, as well as lighter shared meals including a late night menu available after 10:30pm.   

Pop in for a pint and watch the world go by in the front bar. Linger in a cosy corner over a cocktail crafted Palmer & Co. alum Sam Egerton and Toby Marshall, or take advantage of the private dining room, perfect for long work lunches or special occasions.

Cocktail Companions

We all know about matching food and wine, but what about something stronger? The Paddington's master mixologist Toby Marshall gives us the lowdown on pairing tasty share plates with delicious cocktails.

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Behind the scenes at The Paddington

With only a week to go, anticipation is high for our new Oxford Street venue, The Paddington. Justin Hemmes and Ben Greeno take us on a building-site tour.

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Not your average chook

How does the ex-Momofuku Seiobo chef Ben Greeno do roast chicken and fries? On a custom-made French rotisserie, of course, with an air of smart, casual entertaining.

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Meet the team

Introducing the faces behind our new venue. They give us the scoop on what to look forward to – think summery cocktails, a class-act wine list, and slow-roasted fare.

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