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The Paddington

Reservations & General Enquiries

612 9240 3000

Group Bar Bookings

612 9254 8088

Group Bar Booking Request

Exclusive Use

612 9240 3000

Open Hours

Monday –Thursday 12pm-12am
Friday – Saturday 12pm- 3am
Sunday 12pm – 10pm 

 

We will be closed from 4pm on Monday 15 August for our annual staff awards. All Merivale venues will open as usual from Tuesday 16 August. Apologies for any inconvenience.

Address

384 Oxford St Paddington NSW 2021

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Parking

Get up to 30% off Secure Parking when booking with Merivale More info.

The Paddington

Reigniting the unforgettable atmosphere of one of Sydney’s most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar.

Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney’s finest rotisserie meats, fish and vegetables, as well as lighter shared meals including a late night menu available after 10:30pm.   

Pop in for a pint and watch the world go by in the front bar. Linger in a cosy corner of our upstairs cocktail bar, where the drinks have been crafted by former Palmer & Co. duo Sam Egerton and Toby Marshall. For a special occasion, take advantage of the upstairs private dining room, perfect for any celebration.

The artists behind The Paddington

We chatted to some of the talented local artists who put their creative stamp The Paddington's interiors. 

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Pull up a chair with… Toby Marshall

Bartender Toby Marshall talks cocktail trends and what makes an amazing bar experience.

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Meet the team

Introducing the faces behind your favourite Oxford Street local.

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Not your average chook

How does the ex-Momofuku Seiobo chef Ben Greeno do roast chicken and fries? On a custom-made French rotisserie, of course, with an air of casual entertaining.

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