The Grand Hotel

Dish of the day with a glass of wine or beer 29.5pp

Monday: Beef Brisket & Potato Curry
Tuesday: Skate, Black Sausage, Fennel
Wednesday: Sirloin, Roast Potato, Béarnaise
Thursday: Ocean Trout, Pea Mash, Broad Beans
Friday: Lamb & Rosemary Pie

One course and a glass of wine 20pp

Panang curry of wagyu beef
Minced chicken salad, chilli and lime dressing
Prawn and calamari stir fry with onion, snow pea, shallot, fresh chilli and oyster sauce
Chicken stir fry with flat noodles

Two courses and a glass of wine 35pp
Three courses and a glass of wine 40pp

Fennel and celeriac soup, creme fraiche, smoked trout and chives
Oven baked tomino cheese wrapped in Serrano, honey dressing, grilled sourdough
-
Osso bucco, soft polenta, gremolata
Swordfish, grilled radicchio, green olive dressing
-
Warm chocolate pudding
Single cheese selection, muscatels, and walnut and raisin bread

Two courses and a glass of wine or beer 40pp

Three sydney rock oysters from today’s market, shucked to order, mignonette sauce, lemon
Kurobuta berkshire pork capocolla, rosemary oil
-
Scotch fillet, 200g with spicy barbeque sauce
Crisp skin fillet of ocean trout, baby beetroot, spicy lentils, eggplant
-
Single selection of local or imported cheese, guava paste,  pink lady apple
Pavlova, strawberries, passion fruit

Muesli with seasonal fruit and organic yoghurt     8
Toasted soy and linseed with choice of     8
smoked salmon
avocado
fresh ricotta
honey / vegemite / jam

Toasted fruit and walnut loaf     5
Ham and cheese croissant     9
Chorizo and egg roll with tomato chutney     12
Scrambled eggs with roasted tomato and grilled speck     15
Selection of pastries and house made banana cake     4

Coffee – Vittoria Cinque Stelle    3.5
Tea – selection of T2 loose leaf     4
Juices – orange, pineapple, apple, cranberry, ruby grapefruit     5
Virgin Mary     6

Mimosa – sparkling wine & orange juice     13
Bellini – sparkling wine & peach or pear puree     13

Spicy Roasted Pub Nuts $5
Mixed Olives $6
Potted Cheese, Tomato Dip and Bread $6.50
Zucchini Beignets $7.50
Chipolatas with Mustard $7
Chicken Fillet Goujons $9
Sticky Baby Back Rib $10
Buffalo Wings $8.50

Miso Roast Salmon Salad with Snow Peas, Watercress and Yuzu Dressing $18.50 
Establishment Salad with Cos, Alfalfa, Cucumber, Tomato, Avocado and Marinated Goats Feta $14.50
Thai Spicy Beef Salad  $17
Caesar Salad with Chicken $17

Beef Pho Noodle Soup $12
New England Seafood Chowder $12.50
 

Fish Finger Butty with Tartare Sauce and Fries $15.00
Roast Pork Sandwich with Apple sauce, Crackling, Stuffing and Fries $13.00
Chicken, Chilli and Thai Basil Burger with Fries $16
Salad Wrap with Alfalfa Sprouts, Avocado, Carrot, Beetroot, Hummus and Vege Crisps $12.50
The Establishment Burger with a 6 oz Rump Steak Patty, “Fully Loaded” with Fries $18.00

Served between 12pm and 3pm
                                                                                  
Roast of the Day with Yorkshire Puds and all the Trimmings $17.50
(When it’s Gone, it’s Gone!!!)

Thai Green Chicken Curry with Sticky Rice and Asian Greens $16
Sydney Market Fish Pie with Prawns $19.50
Thai Red Snapper Curry with Sticky Rice and Green Papaya Salad $26
Aged Sirloin Steak with Field Mushroom, Roasted Tomato, Watercress, Triple Cooked Chips, Garden Peas and Pepper Sauce $25
Spicy Prawn and Coconut Curry with Sticky Rice and Thai Basil $22.00
Fish “n” Chips - Beer Battered Flake with Mushy Peas, Tartare Sauce and Chips $19.00
Zucchini and Goats Cheese Frittata with Red Pepper and Cucumber $15.50
Veal Schnitzel with Parmesan Fat Chips and Tomato Salad $22

Cobb Salad Platter with Grilled Chicken, Boiled Egg and Blue Cheese
$14.50 per person min order 2

Half a Burrawong Chicken with Roast Potatoes, Iceberg & Radish Salad and French Tarragon Mayo
$36 for 2 people

Chicken and Almond Tagine with Cous Cous, Zaalouk and Flat Bread
$22.50 per person min order 4

Chilli Roast Lamb with Zucchini, Potatoes & Spinach and Spiced Lamb Gravy
$22 per person min 4
 

Fries $7
Triple Cooked Chips $9
Green Salad $7
Broccoli and Almonds $7
Carrots from the Stock $7

Apple Sundae $11
Dark Chocolate Truffle Cake, Sour Cherry Ice Cream $11
Icky Sticky Toffee Sponge, Toffee Sauce, Vanilla Ice Cream $11 ($20 for Two)
Eton Mess $11
Aussie Cheese Board with 3 Premium Cheeses, Maggie Beer's Quince Paste, Apple, Celery, Crackers and Sonoma Walnut & Fig Bread $18

Bloody Caesar  16
Belvedere Vodka, clamato juice, lime, spices

Bloody Mary 16
Belvedere Vodka, dry sherry, tomato juice, dirty sue juice, lemon juice, spices

Oyster Shot  9
Russian Standard Vodka, green tomato spiced mix, freshly shucked oyster

Margarita  15
Espolon Blanco Tequila, Cointreau, lime juice, salt

Salt ’n’ Malt Margarita 15
Espolon Reposado Tequila, Crème de Mure, lime juice, blueberry/rosemary shrub, pink salt

Gibson 16
Belvedere Vodka or Plymouth Gin, pickled onion

Soursop Daiquiri  15
Havana Club Blanco blended with fresh custard apple, lime, almond

Young Coconut Cocktail 17
Cuban Rum with fresh young coconut water

Lotus Martini 15
Zubrowka Vodka, Peach Schnapps, passionfruit and apple

Bonnie Sour 18
Hendricks Gin, Pomme Verte, lime and rhubarb

Celestial 15
Plymouth Gin, elderflower, apple and lime

Rockstar 15
Plymouth gin, Aperol, lemon juice and rhubarb bitters

The Fish Shop is proud to serve Australian wines. Organic, natural and bio-dynamic. Wine made without chemicals = healthier people. Natural vineyards make happier grapes.

Champagne 
NV Stefano Lubiana Brut Reserve - Derwent River, Tas  15
NV Larmandier-Bernier ‘Brut Tradition’ - Vertus, Fr  22

White

2011 Domaine Lucci White - Adelaide Hills, SA  8

2011 Sauvignon Blanc/Sem 'Forget-Me-Not' - McLaren Vale, SA  7

2011 Riesling Mitchell ‘Watervale’ - Clare Valley, SA  9

2010 Pinot Gris Lethbridge - Geelong, Vic  11

2009 Chenin Blanc Bella Ridge Estate - Swan District, WA  13

2006 Chardonnay Carlei ‘Green Vineyard’ - Yarra Valley, Vic  13

Rosé

2010 Rosé Ngeringa - Adelaide Hills, SA  12

Red
2011 Domaine Lucci Red - Adelaide Hills, SA  8

2010 Pinot Noir Wedgetail Valley - Yarra Valley, Vic  10

2010 Shiraz/Mourvèdre Tommy Ruff - Barossa Valley, Vic  12

Champagne
NV Stefano Lubiana Brut Reserve - Derwent River, Tas  78
NV Larmandier-Bernier ‘Brut Tradition’ - Vertus, Fr  145

White
2011 Domaine Lucci White - Adelaide Hills, SA  42
2011 Sauvignon Blanc/Sem 'Forget-Me-Not' - McLaren Vale, SA  35
2011 Sauvignon Blanc Battle of Bosworth - McLaren Vale, SA  45
2011 Sauvignon Blanc Didi ‘Giallo’ - Adelaide Hills, SA  79
2010 Semillon Krinklewood - Hunter Valley, NSW  48
2011 Semillon/Sauvignon Blanc Cullen - Margaret River, WA  54
2011 Semillon/Sauvignon Blanc Sorrenberg - Beechworth, Vic  65
2011 Riesling Mitchell ‘Watervale’ - Clare Valley, SA  45
2011 Riesling Jasper Hill - Heathcote, Vic  70
2010 Pinot Gris Lethbridge - Geelong, Vic  54
2011 Grüner Veltliner Lark Hill - Canberra District, NSW  78
2009 Chenin Blanc Bella Ridge Estate - Swan District, WA  65
2010 Chardonnay Clown Fish - Margaret River, WA  42
2006 Chardonnay Carlei ‘Green Vineyard’ - Yarra Valley, Vic  65
2009 Chardonnay Ngeringa - Adelaide Hills, Vic  80
2009 Chardonnay Cullen ‘Kevin John’ - Margaret River, WA 150

Rosé
2010 Rosé Ngeringa - Adelaide Hills, SA  60

Red
2011 Domaine Lucci Red - Adelaide Hills, SA  42
2010 Pinot Noir Wedgetail Valley - Yarra Valley, Vic  50
2008 Pinot Noir Hochkirch ‘Steinbruch’ - Henty, Vic  60
2008 Pinot Noir Lark Hill - Canberra District, NSW  75
2007 Pinot Noir Curly Flat - Macedon Ranges, Vic  90
2008 Pinot Noir Savaterre - Beechworth, Vic  135
2011 GSM Kalleske ‘Clarry’s’ - Barossa Valley, SA  39
2010 Shiraz/Mourvèdre Tommy Ruff - Barossa Valley, SA  59
2009 Shiraz Lowe ‘Block 8’- Mudgee, NSW  60
2008 Shiraz Henschke ‘Mount Edelstone’ - Eden Valley, SA  160
2008 Merlot/Cabernet Clown Fish - Margaret River, WA  42
2010 Nebbiolo Luke Lambert - Heathcote, Vic  75
2008 Sangiovese Castagna ‘La Chiave’ - Beechworth, Vic 140

Corona  8.5
Birra Moretti  8.0
Budweiser 8.0
James Squire Sundowner  7.0
Coopers Pale Ale  7.0
Little Creatures Pilsner 7.5
Hahn Super Dry  7.0
XXXX Bitter  6.8
Boag's Light  5.5
Pipsqueak Apple Cider  7.0
Pipsqueak Pear Cider  7.0
Rekorderlig Strawberry/Lime (500ml) 14.0

Sydney Rock oysters (ea)  2.5
Chicken & cabbage dim sim - fried or steamed (ea)  2.5
Potato scallops (ea)  2.0
Spiced braised octopus & chickpeas  13.0
Clam & potato soup  9.5
Smoked eel & horseradish croquettes  8.5
Hiramasa kingfish & fresh kimch’i  13.0
Blue eye fish fingers w/ chips  14.5
Bucket of whole prawns  1/2 pound  15.0,  1 pound  30.0
Petuna smoked salmon sandwich  9.5
Cuttlefish, garlic, chilli & parsley  14.0
Crumbed fish burger, bacon & chilli  17.5
Dan’s famous Cheeseburger  16.0
Fisherman’s basket (for two)  28.0
Fish’n’Chips  18.0

Cos & radish salad  6.5
Celeriac slaw  6.5
Quinoa & fetta tabouleh  6.5
Today’s greens  6.5
Fennel & rocket salad  6.5
Chips  4.5

Extra sauces 2.5

Tartare
Smoked garlic mayo
Salsa verde

Today’s ices 8.0
Ice-cream sandwich 8.0

Fish’n’Chips 13.5
Fish Fingers & chips 13.5
Ice-cream & topping 4.0

Steven Henschke and David Blackmore join up for a celebration of Australia’s finest produce and wine at Mad Cow at ivy on the 14th March

Bookings: 02 9240 3000

Amuse

David blackmore dry aged wagyu beef rump slider, foie gras, black truffle
NV Henschke Lenswood Blanc de Noir

First Entrée

Sugar cured david blackmore wagyu beef tenderloin, celeriac remoulade
2009 Henschke ‘Henry’s Seven’ (Shiraz/Grenache/Viognier)

Second Entrée

Crepinette of braised david blackmore wagyu oxtail, celeriac, peas, baby carrots, thyme
2008 Henschke ‘Mt Edelstone’ Shiraz

Main

David blackmore wagyu flank, sauce selection,
hand cut thick chips, broccolini, ox heart tomatoes, green salad
2006 Henschke ‘Hill of Grace’ Shiraz

Dessert

Caramelised vanilla slice, organic raspberries, praline
2010 Henschke Muscat of Tappa Pass

Or

Cheeses
2007 Henschke ‘Cyrill’ Cabernet Sauvignon

Coffee and cookies

Five courses with selected wines 250pp More information

Diners Club incur a 3% (incl. GST) surcharge

Go Shu ‘Nama Draught’ junmai-shu 21
(semi dry, refreshing with smooth aromatic flavours, clean finish)
Go Shu ‘Blue Mountain’ oak barrel 32
(dry, earthy tones with aromatic spicy fruit and light tannic finish)

2008 Chandon – Yarra Valley, Vic 15
NV Veuve Clicquot Ponsardin – Reims, Fr 26
2011 Cape Mentelle Sauvignon Blanc/Semillon – Margaret River, WA 10
2010 Salomon Undhof Grüner Veltliner – Kremstal, Austria 12
2010 Ross Hill ‘Pinnacle’ Pinot Gris – Orange, NSW 12
2009 Bruno Sorg Pinot Blanc – Alsace, Fr 13
2010 Dr Loosen ‘Bernkasteler Lay’ Riesling Kabinett – Mosel, Ger 14
2007 Deux Montille Soeur Frère Bourgogne (Chardonnay) – Burgundy, Fr 14
2011 Michael Hall ‘Sang de Pigeon’ Rosé – Barossa Valley, SA 9
2009 Prunotto Dolcetto d’Alba – Piedmont, It 10
2009 Archer Shiraz – Heathcote, Vic 13
2008 Terrazas de Los Andes Cabernet Sauvignon – Mendoza, Arg 14
2008 Château Mont-Redon Lirac – Rhône Valley, Fr (Grenache) 14
2010 Martinborough Vineyard ‘Te Tera’ Pinot Noir – Martinborough, NZ 15
2007 Punt Road Botrytis Semillon – Riverina, NSW 10
2009 Tamar Ridge Botrytis Riesling – Tamar Valley, Tas 11
2009 Paul Jaboulet Muscat de Beaumes-de-Venise – Rhône Valley, Fr 12

NV Fantinel Prosecco ‘Extra Dry’ – Friuli, It 40
NV Chandon – Yarra Valley, Vic 65
NV Canella Prosecco di Conegliano – Veneto, It 60
NV Domaine Pfister Crémant d’Alsace Brut – Alsace, Fr 70
2007 Yarrabank ‘Cuvée’ – Yarra Valley, Vic 70
2008 Chandon – Yarra Valley, Vic 90
2006 Clover Hill – Pipers River, Northern Tas 75
2006 Cloudy Bay Pelorus – Marlborough, NZ 85
NV Bellavista Franciacorta Cuvée Brut – Lombardy, It 120
NV Joseph Sparkling Red – Barossa Valley, SA 145

NV Piper Heidsieck – Reims, Fr 120
NV Moët & Chandon Brut Impérial – Épernay, Fr 140
NV G.H. Mumm ‘Cordon Rouge’ – Reims, Fr 140
NV Ayala Brut ‘Zero Dosage’ – Aÿ, Fr 145
NV Louis Roederer Brut Premier – Reims, Fr 148
NV Taittinger Brut Réserve – Reims, Fr 148
NV Charles Heidsieck Brut Réserve – Reims, Fr 150
NV Veuve Clicquot Ponsardin – Reims, Fr 150
NV Larmandier Bernier 1er Cru Brut Tradition – Vertus, Fr 150
NV Paul Bara Brut Réserve – Bouzy, Fr 150
NV Duval Leroy – Vertus, Fr 150
NV Perrier-Jouët Grand Brut – Épernay, Fr 155
NV Pol Roger Brut Réserve – Épernay, Fr 160
NV Gosset ‘Grande Réserve’ – Aÿ, Fr 160
NV Jacquesson ‘Cuvée N° 734’ – Avize, France 160
NV Henriot ‘Blanc de Blancs’ – Reims, Fr 165
NV Billecart Salmon – Mareuil-Sur-Aÿ, Fr 165
NV Bollinger ‘Special Cuvée’ – Aÿ, Fr 170
NV Ruinart Blanc de Blancs – Reims, Fr 185
NV Krug ‘Grande Cuvée’ – Reims, Fr 495

NV Moët & Chandon – Epernay, Fr 175
NV Gosset ‘Grand Rosé’ – Aÿ, Fr 195
NV Ruinart – Reims, Fr 205
NV Laurent-Perrier – Tours-Sur-Marne, Fr 220
NV Billecart Salmon – Mareuil-Sur-Aÿ, Fr 245
NV Bollinger – Aÿ, Fr 295
1998 Dom Pérignon – Épernay, Fr 950
2002 Louis Roederer ‘Cristal’ – Reims, Fr 1,100

1999 Duval Leroy – Vertus, Fr 220
2002 Moët & Chandon ‘Grand Vintage’ – Épernay, Fr 195
2000 Egly Ouriet Brut Grand Millésimé – Ambonnay, Fr 320
2002 Bollinger ‘La Grande Année – Aÿ, Fr 350
2002 Dom Pérignon – Épernay, Fr 390
1996 Dom Pérignon ‘Oenothèque’ – Épernay, Fr 950
1993 Dom Pérignon ‘Oenothèque’ – Épernay, Fr 990
1998 Veuve Clicquot ‘La Grande Dame’ – Reims, Fr 390
2000 Taittinger ‘Comtes de Champagne’ – Reims, Fr 525
1996 Dom Ruinart – Reims, Fr 470
2002 Perrier-Jouët ‘Belle Époque’ – Épernay, Fr 395
2004 Louis Roederer ‘Cristal’ – Reims, Fr 550
1997 Bollinger ‘R.D.’ – Aÿ, Fr 800
1996 ‘S’ de Salon Blanc de Blancs – Le Mesnil Sur Oger, Fr 1,150
1998 Krug ‘Clos du Mesnil’ – Reims, Fr 2,100

NV Moët & Chandon Magnum (1500ml) – Épernay, Fr 280
NV Veuve Clicquot Ponsardin Magnum (1500ml) – Reims, Fr 300
2004 Louis Roederer ‘Cristal’ Magnum (1500ml) – Reims, Fr 1,750

2010 Twofold – Clare Valley, SA 50
2011 Mesh by Jeffrey Grosset & Robert Hill Smith – Eden Valley, SA 65
2008 Pierre Frick – Alsace, Fr 65
2009 Georg Breuer ‘Sauvage’ – Rheingau, Ger 65
2010 Dr Loosen ‘Benkasteler Lay’ Kabinett – Mosel, Ger 70
2011 Grosset ‘Springvale’ – Clare Valley, SA 75
2009 Jean Luc Mader Grand Cru ‘Rosacker’ – Alsace, Fr 105
2008 Nikolaihof ‘Vom Stein’ Federspiel – Wachau, Au 115
2008 Egon Müller ‘Scharzhofberger’ Kabinett – Mosel, Ger 150

2011 Jasper by Merivale – Marlborough, NZ 38
2011 Philip Shaw ‘No 19’ – Orange, NSW 50
2010 Highfield Estate – Marlborough, NZ 55
2010 William Cole ‘Columbine Special Reserve’ – Casablanca Valley, Chile 60
2008 Gembrook Hill – Yarra Valley, Vic 75
2011 Cloudy Bay – Marlborough, NZ 70
2010 André Vatan Sancerre ‘Les Charmes’ – Loire Valley, Fr 75

2011 Cape Mentelle – Margaret River, WA 50
2009 Château de Fontenille Entre Deux Mers – Bordeaux, Fr 55
2010 Cullen – Margaret River, WA 70

2009 Mt Horrocks – Clare Valley, SA 60
2005 Tyrrell’s ‘Vat 1’ – Hunter Valley, NSW 105

2010 Bollini – Trentino, It 50
2010 Ross Hill ‘Pinnacle’ – Orange, NSW 60
2010 Henschke ‘Innes Vineyard’ – Adelaide Hills, SA 65
2009 A to Z Willamette Valley – Oregon, USA 70
2009 Domaine Pfister – Alsace, Fr 75
2010 Shadowfax – Adelaide Hills, SA 85
2008 Domaine Rieflé ‘Côte de Rouffach’ – Alsace, Fr 95
2009 Pierre Frick Grand Cru ‘Vorbourg’ – Alsace, Fr 120

2010 Henschke ‘Joseph Hill’ – Eden Valley, SA 65
2009 Josmeyer ‘Les Folastries’ – Alsace, France 100

2008 Domaine du Tariquet Ugni Blanc blend – Côtes de Gascogne, Fr 40
2009 Telmo Rodriguez ‘Basa’ Verdejo – Rueda, Sp 45
2010 Salomon Undhof Grüner Veltliner ‘Wieden’ – Kremstal, Au 60
2009 Bruno Sorg Pinot Blanc – Alsace, Fr 65
2009 Champalou Vouvray – Loire Valley, Fr (Chenin Blanc) 65
2010 Bodega Castro Martin Albariño – Rías Baixas, Sp 75
2009 Livio Felluga Colli Orientali Del Friuli Friulano – Friuli, It 100
2008 Hans Herzog Viognier – Marlborough, NZ 105

2009 Kumeu River ‘Village’ – Auckland, NZ 50
2008 Toolangi – Yarra Valley, Vic 55
2008 Corinne et Jean-Pierre Grossot Petit Chablis – Burgundy, Fr 60
2008 Willow Creek ‘Tulum’ – Mornington Peninsula, Vic 65
2009 Domaine Paul Pillot Bourgogne – Burgundy, Fr 65
2007 Deux Montille Soeur Frère Bourgogne – Burgundy, Fr 70
2010 Cape Mentelle – Margaret River, WA 80
2008 Dalwhinnie – Moonambel, Vic 85
2008 Bannockburn – Geelong, Vic 105
2009 Pierro – Margaret River, WA 145
2008 Jean Louis Chavy Puligny-Montrachet – Burgundy, Fr 165

2011 Michael Hall ‘Sang de Pigeon’ – Barossa Valley, SA 45
2010 SC Pannell – McLaren Vale, SA 55
2009 Château Riotor Côtes de Provence – Provence, Fr 60
2009 Château de Léoube Côtes de Provence ‘Le Secret’ – Provence, Fr 115

2010 Pierre Marie Chermette Beaujolais ‘Les Griottes’ – Fr 50
2010 Bress – Macedon Ranges, Vic 50
2010 Kooyong ‘Massale’ – Mornington Peninsula, Vic 60
2010 Stonier – Mornington Peninsula, Vic 65
2010 Ross Hill ‘Pinnacle’ – Orange, NSW 70
2008 Mac Forbes – Yarra Valley, Vic 75
2010 Martinborough ‘Te Tera’ – Martinborough, NZ 75
2009 Neudorf ‘Tom’s Block’ – Nelson, NZ 80
2008 Gembrook Hill – Yarra Valley, Vic 95
2009 Rex Hill – Willamette Valley, Oregon, USA 100
2009 Carrick – Central Otago, NZ 100
2008 Curly Flat – Macedon Ranges, Vic 105
2007 Lucien Muzard Santenay 1er Cru ‘Gravières’ – Burgundy, Fr 130
2008 Paringa Estate – Mornington Peninsula, Vic 145
2009 Bass Phillip ‘Estate’ – Gippsland, Vic 145
2008 Rippon – Central Otago, NZ 150

2010 Felix by Merivale ‘Special Edition’ – Margaret River, WA 38
2009 Rolf Binder – Barossa Valley, SA 40
2010 St Hallett ‘Faith’ – Barossa Valley, SA 50
2008 Port Phillip Estate – Mornington Peninsula, Vic 60
2009 Archer – Heathcote, Vic 65
2008 Oliver’s Taranga Vineyards – McLaren Vale, SA 70
2008 Leeuwin Estate ‘Art Series’ – Margaret River, WA 80
2009 Kilikanoon ‘Covenant’ – Clare Valley, SA 85
2007 Robin Crozes-Hermitage ‘Albéric Bouvet’ – Rhône Valley, Fr 95
2008 Henschke ‘Keyneton Estate’ – Barossa Valley, SA (Shiraz/Cab) 100
2007 Balthazar – Barossa Valley, SA 125
2007 Mount Langi Ghiran – Grampians, Vic 155
2007 Clarendon Hills ‘Moritz’ – Clarendon, McLaren Vale, SA 175

2008 Magpie Estate ‘The Schnell’ – Barossa Valley, SA 40
2008 Château Mont-Redon Lirac – Rhône Valley, Fr 70
2007 Torbreck ‘The Steading’ – Barossa Valley, SA 85

2009 Higher Plane ‘South by South West’ – Margaret River, WA 45
2008 Man O’ War – Waiheke, NZ (Cabernet Franc, Merlot blend) 50
2008 Zema Estate – Coonawarra, SA 60
2008 Terrazas de Los Andes – Mendoza, Arg 70
2008 Château Nardou Côtes de Francs – Bordeaux, Fr 75
2008 Château de Conques Médoc – Bordeaux, Fr 90
2009 Moss Wood ‘Ribbon Vale’ – Margaret River, WA 100
2007 Moulin de la Lagune Haut-Médoc – Bordeaux, Fr 105
2005 Highbank ‘Single Vineyard’ – Coonawarra, SA 110
2008 Cape Mentelle – Margaret River, WA 160

2009 Luigi Bosca ‘Finca la Linda’ Malbec – Mendoza, Arg 45
2009 Carchelo Jumilla Monastrell blend – La Mancha, Sp 50
2010 Allegrini Valpolicella – Veneto, It (Corvina blend) 60
2008 Capçanes ‘Lasendal’ Garnacha – Montsant, Sp 80
2008 Gibson ‘Reserve’ Merlot – Barossa Valley, SA 85
2008 Olivier Rivière ‘Ganko’ Tempranillo blend – Rioja, Sp 110

2010 Michele Chiarlo Moscato d’Asti ‘Nivole’ – Piedmont, It 50
2009 Tamar Ridge ‘Botrytis’ Riesling – Tamar Valley, Tas 55
2010 Punt Road Botrytis Semillon – Riverina, NSW (500ml) 55
2009 Jaboulet Muscat de Beaumes-de-Venise – Rhône Valley, Fr 60
2008 De Bortoli ‘Noble One’ Botrytis Semillon – Riverina, NSW 70

Stanton & Killeen Rutherglen Classic Tokay 12 years 12
Campbells Rutherglen Muscat 15
Chambers Rutherglen Grand Muscat 25
Galway Pipe Tawny Port 11
Penfolds Grandfather Liqueur Tawny Port 22
 

Kingfish ceviche, picked cucumber, shaved mojama
2008 pierre Frick riesling , Alsace

Grilled haloumi, cous cous, lemon & herbs
2010 cascina degi ulivi cortese , Italy

Wagyu flank steak with chimmi churri
2010 Between five bells shiraz blend , Geelong

Marsala marinated strawberries, mascarpone & meringue
BB orange Muscat e flora, Victoria

Choose from

Prawn tom yum soup

Yellow curry of chicken

Stir-fried chicken with cashew nuts

Beef phat si io

Starters

Three Sydney rock oysters from today’s market, shucked to order, mignonette sauce, lemon
Salad of iceberg lettuce, blue cheese, tomato, walnuts, crispy bacon, herbs, Sydney ranch dressing
Selection of Australian cured meat, rosemary oil
 

Main

Minute steak of black angus fillet, 200g with café de Paris butter
Mad cow beef burger, dry aged rump, spicy barbeque sauce, lettuce, tomato, onion, pickles, hand cut chips
Crisp skin fillet of ocean trout, crushed kipflers, peas, sauce vierge
Risotto of mushroom, peas, sage, Parmigiano Reggiano 

To Finish

Single selection of local or imported cheese, guava paste, muscatels, pink lady apple
Pavlova, strawberries, passion fruit 
Blueberry lemon cheesecake, blueberry sauce

Starters

Chilled Leek & Potato Soup, Oysters, Worcestershire Sauce
or
Heirloom Cherry Tomato, Cucumber, Sourdough & Goats Curd

Mains

Grilled Atlantic Salmon, Potato Salad & Roast Garlic Mayonnaise
or
Double Lamb Loin Chop, Zucchini, Green Beans & Green Sauce

To Finish

Heidi Gruyere, Apple & Pecan Chutney
or
Grand Marnier Crème Brûlée & Orange Sorbet

champagne cocktail
orange bitters soaked sugar cube with normandin mercier pineau des charentes, topped with chandon n.v.

americano
campari and cinzano rosso stirred and topped with a little soda, finished with a twist of orange

negroni
the perfect aperitif cocktail with equal parts of tanqueray gin, cinzano rosso and campari, stirred and served short with a twist of orange

sours
your preference between scotch, bourbon or amaretto with fresh lemon juice, a touch of sugar cane and egg white, shaken and served short

manhattan
original, dry or perfect. maker’s mark bourbon, stirred with vermouth, angostura bitters and a splash of maraschino

margarita
herradura blanco tequila, cointreau, fresh lime and sugar cane, shaken and served with a salt rim, up or on the rocks

old fashioned
muddled maraschino cherries stirred together with ice, orange bitters, sugar cane syrup and your preference between woodford reserve or havana club anejo, served short

collins
this fresh simple classic starts with the fragrant tanqueray gin, lemon juice and sugar cane syrup, shaken, poured over ice topped up with soda, served tall

caiprinha/caipiroska
2yr old sagatiba velha cachaca, or belevedre pure, fresh lime wedges and sugar muddled and shaken with crushed ice, served short

mojito
muddled fresh lime, mint and sugar, Havana club anejo blanco rum shaken with crushed ice, soda top, served tall

celestial                                        
plymouth gin, shaken with kaffir lime leaf, elderflower, fresh lime and apple juice

palermo
appleton vx rum, mixed with fresh vanilla bean, and sauvignon blanc, topped with pineapple juice and sugar cane syrup

moscow mule
belvedere pure vodka, shaken with fresh lime juice and sugar cane syrup, topped with ginger beer, served tall

appletini
zubrowka vodka, massenez pomme vert, apple juice and sugar cane syrup, shaken, served in a martini glass

player del mar
this mexican rivieria inspired cocktail begins with herradura anjeo tequila, cointreau, cranberry, pineapple and lime juice, finished with agave syrup, shaken and strained into a martini glass

lomade
muddled fresh mint comes together with the fragrant belvedere citron vodka, lemon juice, sugar cane syrup, shaken, strained, topped with lemonade, and served in a martini glass

espresso royal
patron xo cafe is mixed with fresh espresso coffee, dark curacao and kahlua, shaken, finished with shaved dark madagascan chocolate, served in a martini glass

cuban blazer
this exotic cocktail starts with sugar, orange bitters, havana club anejo dark rum flamed to caramelise the sugar with orange zest, grand marnier added and stirred, served warm in a wine glass

jolito
the bartenders personal favourite: the aromatic heradurra anejo tequila is flamed then chambord black raspberry liqueur added, served warm in a wine glass

nv chandon yarra valley, victoria 14
nv moët & chandon ‘brut impérial’ épernay, france 27
04 veuve clicquot ponsardin rosé reims, france 39
02 dom pérignon épernay, france 55
08 kumeu river ‘village’ chardonnay auckland, new zealand 11
10 mesh riesling by grosset & hill-smith eden valley, south australia 13
10 donabaum ‘johann’ grüner veltliner federspiel wachau, austria 14
08 domaine pfister alsace pinot gris alsace, france 15
11 cloudy bay sauvignon blanc marlborough, new zealand 15
10 yves cuilleron ‘sybel’ rosé (shiraz) rhône valley, france 11
09 château montfaucon côtes du rhône (gsm) rhône valley, france 12
10 les crêtes ‘rouge de vigne’ (petit rouge, pinot noir) valle d’aoste, italy 13
10 eden road ‘the long road’ shiraz canberra/hilltops, nsw 13
08 terrazas de los andes cabernet sauvignon mendoza, argentina 15
10 mt difficulty ‘roaring meg’ pinot noir central otago, new zealand 17
09 telmo rodriguez ‘mr’ moscatel málaga, spain 16.5

nv louis roederer brut premier reims, france 148
nv taittinger ‘brut réserve’ reims, france 148
nv charles heidsieck ‘brut réserve’ reims, france 155
nv veuve clicquot ponsardin reims, france 160
nv henriot ‘blanc souverain’ reims, france 165
nv ruinart blanc de blancs reims, france 195
nv mumm de cramant grand cru blanc de blancs reims, france 260
nv krug ‘grande cuvée’ reims, france 470
nv moët & chandon ‘brut impérial’ épernay, france 148
nv pol roger ‘réserve’ épernay, france 160
nv delamotte mesnil sur oger, france 150
nv pierre peters blanc de blancs mesnil sur oger, france 155
nv philipponnat ‘royale réserve’ mareuil sur aÿ, france 160
nv billecart-salmon ‘brut réserve’ mareuil sur aÿ, france 170
nv ayala ‘brut majeur’ zero dosage aÿ, france 145
nv gatinois ‘grand cru’ brut aÿ, france 155
nv bollinger ‘special cuvée’ aÿ, france 170
nv laherte frères ‘brut nature’ blanc de blancs chavot, france 148
nv laherte frères ‘les 7’ chavot, france 190
nv diebolt-vallois blanc de blancs cramant, france 150
nv ulysse collin blanc de blancs congy, france 170
nv de sousa & fils ‘tradition brut’ avize, france 155
nv jacquesson ‘cuvée n° 734’ dizy, france 160
nv paul bara ‘brut réserve’ bouzy, france 170
nv vouette et sorbée ‘fidèle’ blanc de noirs buxières-sur-arce, france 170
nv larmandier-bernier ‘terre de vertus’ non dosé vertus, france 195
nv egly-ouriet ‘brut tradition grand cru’ ambonnay, france 190

nv duval leroy vertus, france 190
nv ruinart reims, france 205
nv laurent-perrier tours-sur-marne, france 220
nv billecart-salmon mareuil-sur-aÿ, france 245
nv gosset ‘grand rosé’ aÿ, france 230
nv bollinger aÿ, france 290
05 louis roederer reims, france 245
04 veuve clicquot ponsardin reims, france 245
03 moët & chandon ‘grand vintage’ épernay, france 235
98 dom pérignon épernay, france 950

99 duval leroy vertus, france 210
02 moët & chandon ‘grand vintage’ épernay, france 220
02 perrier-jouët ‘belle époque’ épernay, france 395
99 pol roger ‘sir winston churchill’ épernay, france 450
04 louis roederer ‘blanc de blancs’ reims, france 245
04 louis roederer ‘cristal’ reims, france 550
98 veuve clicquot ponsardin ‘la grande dame’ reims, france 450
98 dom ruinart reims, france 470
96 krug reims, france 850
02 bollinger ‘la grande année’ aÿ, france 310
96 ‘s’ de salon blanc de blancs le mesnil, france 850

02 dom pérignon épernay, france 390
98 dom pérignon rosé épernay, france 950
96 dom pérignon oenothèque épernay, france 950
93 dom pérignon oenothèque épernay, france 1,050
83 dom pérignon oenothèque épernay, france 2,100
76 dom pérignon oenothèque épernay, france 2,800
75 dom pérignon oenothèque épernay, france 2,900

06 clover hill northern tasmania 75
06 chandon blanc de blancs yarra valley, victoria 78
06 yarrabank ‘cuvée’ yarra valley, victoria 90
08 croser piccadilly valley, south australia 90
06 cloudy bay ‘pelorus’ marlborough, new zealand 95

10 mesh by jeffrey grosset & robert hill-smith eden valley, south australia 65
10 petaluma ‘hanlin hill’ clare valley, south australia 75
10 jean luc mader alsace, france 60
08 marcel deiss alsace alsace, france 70
09 albert mann grand cru ‘schlossberg’ alsace, france 145
03 marcel deiss ‘burg’ alsace, france 190
10 weingut wittmann estate trocken rheinhessen, germany 75
10 dr loosen ‘bernkasteler lay’ kabinett mosel-saar-ruwer, germany 80
06 georg breuer ‘rüdesheim’ trocken rheingau, germany 85
08 egon müller ‘scharzhofberger’ kabinett mosel-saar-ruwer, germany 170

10 henschke ‘joseph hill’ eden valley, south australia 70
06 vinoptima ‘reserve’ gisborne, new zealand 110

08 tamar ridge tamar valley, tasmania 60
10 alois lageder alto adige, italy 70
08 domaine pfister alsace alsace, france 75
10 mt difficulty central otago, new zealand 80
08 rieflé absace ‘côte de rouffach’ (off dry) alsace, france 95
09 pierre frick alsace grand cru ‘vorbourg’ alsace, france 120

08 gembrook hill yarra valley, victoria 80
10 martinborough vineyard martinborough, new zealand 60
11 merivale ‘jasper’ marlborough, new zealand 38
10 highfield estate marlborough, new zealand 65
10 wenzel burgenland, austria 70
11 cloudy bay marlborough, new zealand 75
10 andré vatan sancerre ‘les charmes’ loire valley, france 75
09 vincent pinard sancerre ‘cuvée flores’ loire valley, france 105

11 cape mentelle margaret river, west australia 70
09 château laulerie montravel south west, france 60

11 brokenwood hunter valley, new south wales 55
04 tyrrell’s ‘vat 1’ hunter valley, new south wales 120

08 yalumba ‘the virgilius’ eden valley, south australia 95
09 by farr geelong, victoria 130

08 kumeu river ‘village’ auckland, new zealand 55
08 scarborough hunter valley, new south wales 60
07 tyrrell’s ‘vat 47’ hunter valley, new south wales 110
09 scorpo ‘aubaine’ mornington peninsula, victoria 65
09 stonier ‘reserve’ mornington peninsula, victoria 95
09 petaluma piccadilly valley, south australia 105
09 mosswood margaret river, west australia 135
08 domaine emilian gillet viré-clessé mâconnais, france 75
09 jean paul & benoît droin chablis burgundy, france 95
08 chavy puligny-montrachet 1er cru ‘les perrières’ côte de beaune, france 255

08 grace vineyard ‘kayagakate’ koshu yamanashi, japan 65
10 johann donabaum ‘johann’ federspiel grüner veltliner wachau, austria 70
09 bodega castro martin rías baixas albariño galicia, spain 70
09 alticelli by cantele fiano puglia, italy 70
09 pieropan soave garganega veneto, italy 75
07 baumard savennières ‘clos saint yves’ chenin blanc loire valley, france 85

11 charles melton ‘rosé of virginia’ grenache barossa valley, south australia 50
10 yves cuilleron ‘sybel’ syrah rhône valley, france 55
09 greenstone monastrell heathcote, victoria 60

10 stonier mornington peninsula, victoria 65
08 kooyong mornington peninsula, victoria 98
08 gembrook hill yarra valley, victoria 100
07 curly flat macedon ranges, victoria 115
10 martinborough ‘te tera’ martinborough, new zealand 75
09 escarpment martinborough, new zealand 120
10 mt difficulty ‘roaring meg’ central otago, new zealand 88
09 mt edward central otago, new zealand 160
08 elk cove willamette valley, oregon, usa 115
08 antonin guyon savigny-les-beaunes côte de beaune, france 180
07 deux montille soeur-frère chambolle-musigny ‘les babillères’ côte de nuits, burgundy 175

09 merivale ‘felix’ mclaren vale, south australia 38
10 mr riggs ‘the gaffer’ mclaren vale, south australia 55
10 eden road ‘the long road’ shiraz canberra/hilltops, nsw 65
08 oliver’s taranga mclaren vale, south australia 80
08 kilikanoon ‘covenant’ clare valley, south australia 98
08 henschke ‘keyneton estate’ shiraz/cab barossa/eden valley, south australia 110
06 balthazar barossa valley, south australia 135

09 heartland langhorne creek/limestone coast, south australia 45
09 rymill coonawarra, south australia 65
07 haut médoc de maucaillou haut-médoc, bordeaux, france 70
08 terrazas de los andes ‘reserva’ mendoza, argentina 75
07 parker ‘terra rossa’ coonawarra, south australia 95
08 rockford ‘rifle range’ barossa valley, south australia 110
07 voyager margaret river, west australia 130
07 cape mentelle margaret river, west australia 190

09 château montfaucon côtes du rhône gsm rhône valley, france 60
09 pizzini sangiovese king valley, victoria 60
10 les crêtes ‘rouge de vigne’ petit rouge, pinot noir, gamay valle d’aoste, italy 65
08 bodega catena zapata malbec mendoza, argentina 65
07 palacios remondo rioja ‘la montesa’ grenache/tempranillo rioja, spain 85
08 pithon-paillé chinon ‘vieilles vignes’ cabernet franc loire valley, france 100
07 ceretto barolo ‘zonchera’ nebbiolo piedmont, italy 155

tio pepe fino jerez, spain 12
sanchez romate pedro ximenez jerez, spain 15
stanton and killeen 12yr topaque rutherglen, victoria 15
stanton and killeen 25yr muscat rutherglen, victoria 27
campbells muscat rutherglen, victoria 15
campbells topaque isabella rare rutherglen, victoria 38
chambers old vine muscadelle rutherglen, victoria 24.5
penfolds grandfather port barossa valley, south australia 24.8
galway pipe 12yr tawny port barossa valley, south australia 12.5
ramos pinto tawny port douro valley, portugal 15
niepoort ‘lbv’ 2005 (375ml) douro valley, portugal 60
fonseca 1985 (750ml) douro valley, portugal 450

crispy wagyu beef wontons, deep fried south qld wagyu served with a spicy mayo- 5 pieces 16
skewer selection - choice of grilled angus steak - 4 pieces 16
cornfed chicken yakitori - 4 pieces 15
garlic prawn - 3 pieces 16
crispy whole school prawns, lightly fried school prawns served with a lime/chilli dressing and aioli, both on the side 15
salt and pepper cuttlefish, chinese style deep fried cuttlefish, tossed in our mix of coriander, chilli, garlic and spices 15.5
shumai, chinese influenced steamed prawn dumplings, served with a citrus vinaigrette - 6 pieces 17.5
chicken kara-age, crispy deep fried marinated chicken pieces, served with lemon and bell pepper mayonnaise 14.5
edamame, lightly salted freshly steamed soybeans in their shells; the perfect beer partner 9
olives, our mixed selection of green picholine (provence, france) and ligurian (forbes, nsw) olives marinated with fresh herbs and virgin olive oil 8
cheese platter, a selection of local and imported cheeses from the est. kitchen 22.5petit four plate, chocolates and sweets from the est. kitchen 15

sushi rolls - 8 pieces
in each roll and all served inside out (excluding prawn tempura)
hemmesphere roll 16.5
salmon, avocado, baby capers, mixed cress, jalapeno mayonnaise and spanish onion
chicken kara-age roll 18.5
teriyaki chicken pieces with omelette, cress and a sweet habanero and pepper mayo 
atlantic roll 21
salmon, cucumber and chives rolled then smothered with seared juicy salmon,mayo and salmon roe
prawn tempura roll 17
prawn tempura, mayo, cucumber, baby cress and tobiko
spider roll 18.5
deep fried soft shell crab, vegetables and mayonnaise
dynamite roll 18.5
spicy tuna marinated in 7 peppers, chilli and sesame oil then rolled with sweet onion, cucumber and tobiko
sashimi - 9 pieces 21.5
assorted market fresh sashimi served with wasabi and soy sauce
kingfish - 9 slices 36.5
topped with ginger, chives and sesame, drizzled with garlic immersed in citrus soy then seared with smoking hot olive oil to create a very funky sauce

NV Merivale Brut - South Eastern Australia 7 29
2011 Innocent Bystander Pink Moscato - Vic (375ml) 29
NV Bortolotti Prosecco Valdobbiadene - It 44
NV Chandon, Yarra Valley - Vic 10 52
NV Chandon Rosé, Yarra Valley - Vic 10 52
NV Moët & Chandon, Epernay - Fr 125
NV Veuve Clicquot Ponsardin, Reims - Fr 140
NV Ruinart Rosé, Reims - Fr 175
02 Dom Pérignon, Epernay - Fr 290

Merivale White - South Eastern Australia 7 29

2011 Leo Buring, Clare Valley - SA 8 37
2010 Twofold, Clare Valley - SA 44
2010 Jean Luc Mader, Alsace - Fr 58
 

2011 The Pawn ‘Caissa’, Adelaide Hills - SA 8 40
2011 T’Gallant ‘Imogen’, Mornington Peninsula - 44
2011 Man O’War, Ponui Island - NZ 45
2011 Josef Chromy, Tasmania 50
2010 Ronco del Gelso ‘Sot lis Rivis’, Friuli - It 85
2009 Jermann, Friuli - It 110

2011 Misty Hills, Marlborough - NZ 9 38
2011 Casa Lapostelle, Rapel Valley - Ch 42
2010 Petit Bourgeois, Loire Valley - Fr  48
2010 Cape Mentelle SSB, Margaret River - WA 50
2011 Henschke ‘Eleanor’s Cottage’ SSB - SA 11 55
2010 Highfield Estate, Marlborough - NZ 52
2011 Cloudy Bay, Marlborough - NZ 69

2010 Margan, Hunter Valley - NSW 38
2009 Kumeu River ‘Village’, Auckland - NZ 10 50
2008 Grossot Petit Chablis, Burgundy - Fr  55
2008 Voyager, Margaret River - WA 74
2010 Tapanappa, Piccadilly Valley - SA 80
2009 By Farr, Geelong - VIC 110
 

2008 Russolo Friulano ‘Jacot’ Ronco Calaj, Friuli - It 8 45
2011 Coriole Fiano, McLaren Vale - SA  9 45
2008 Guado al Tasso Vermentino, Tuscany - It 62
2008 FX Pichler Grüner Veltliner, Wachau - Au 79

2011 Pizzini ‘Rosetta’, King Valley - Vic 9 40
2010 Wilkinson (Shiraz blends), Hunter Valley - NSW 45
2010 Château de Riotor Côtes de Provence - Fr 10 55
2010 Castello di Ama (Sangiovese), Tuscany - It 65

Merivale Red - South Eastern Australia 7 29

2010 The Wire Walker by Philip Shaw, Orange - NSW 8 38
2010 Punt Road, Yarra Valley - Vic 48
2009 Wedgetail Valley ‘Bio-dynamic’, Yarra Valley - Vic 55
2010 Stonier, Mornington Peninsula - Vic 60
2010 Mt Difficulty ‘Roaring Meg’, Central Otago - NZ 69
2010 Ten Minutes by Tractor, Mornington Peninsula - Vic  75
2008 Curly Flat, Macedon Ranges - Vic 90
 

2008 Mt Langi Ghiran ‘Billi Billi’, Grampians - Vic 8 37
2010 Seppelt Shiraz - Vic 40
2010 St Hallett ‘Garden of Eden’, Eden Valley - SA  42
2010 Mr Riggs ‘The Gaffer’, McLaren Vale - SA 48
2009 Rolf Binder, Barossa Valley - SA 52
2010 Collector ‘Marked Tree Red’ - Canberra District 58
2009 Henschke ‘Keyneton’ (Shiraz/Cab), Barossa - SA 79
2006 Balthazar Shiraz, Barossa Valley - SA 98

2010 Katnook ‘Founders Block’, Coonawarra - SA 8 40
2009 Higher Plane ‘Sth by Southwest’, Margaret - WA  45
2009 Château Val de Roc, Bordeaux - Fr 50
2008 Zema Estate, Coonawarra - SA 56
2008 Terrazas de los Andes, Mendoza - Arg 59
2008 Moss Wood ‘Ribbon Vale’, Margaret River - WA 85

2010 Jed Malbec, Mendoza - Arg 9 45
2010 Coriole Sangiovese, McLaren Vale - SA 9 45
2008 Santadi Carignano del Sulcis, Sardinia - It 45
2010 Pizzini Merlot, King Valley - Vic 48
2008 Brancaia ‘TRE’ (Sangiovese blend), Tuscany - It 69
2008 Poderi Cola Barbera d’Alba, Piedmont - It 75
2009 PoggioargentierA Morellino di Scansano, Tuscany - It 60

2010 Michele Chiarlo Moscato d’Asti, Piedmont - It 45

Pimms Cooler (Shares 4) 22
Pimms No 1 built over cubed ice with lemonade, dry ginger ale, cucumber, mint and seasonal fruits

Group Hug (Shares 4)  22
Russian standard Vodka, apple juice, soothing camomile, fresh mint and lemon stirred in a carafe and lengthened with lemonade

Rose and Marys (Shares 4) 19
Beefeater Gin poured over cubed ice with ruby grapefruit and lemon juices, homemade rosemary syrup, topped with tonic and soda water

Life Saver 16
Belvedere 'RED' Vodka shaken with orange and lemon juices, mulberry vinegar and a touch of Green Chartreuse

Market Martini  16
Belvedere Citrus Vodka, Cointreau, fresh watermelon juice and spiced with cinnamon syrup

Aberdeen Sour 17
Hendricks Gin shaken with cucumber, mint, lemon juice and rounded with Cantaloupe liqueur

Laneway Martini 15
Plymouth Gin, Pomme Verte liqueur shaken with crushed lychees and spiced apple syrup

Ghettoblaster 16
Belvedere Citrus Vodka, Cointreau, Creme de Peche liqueur, cloudy apple juice
and passion fruit on the rocks

Mandarin Julep 15
Makers Mark Bourbon stirred with crushed ice, ginger, mint, fresh mandarin juice and maple syrup

Roller Pisco 17
Peruvain Pisco Spirit shaken with fresh mango, pineapple juice, spiced honey syrup and Apricot liqueur

Beresford Iced Tea  14
Absolut Vanilla Vodka, Chambord, Amaro Averna, cranberry juice and pina colada tea long over ice cubes

French Martini 15
Belvedere Vodka shaken with Chambord and pineapple juice

Espresso Martini  15
Belvedere Vodka, Kahlua, shaken with fresh espresso and a touch of raw sugar syrup

Negroni 16
Plymouth Gin, Martini sweet Vermouth, Campari stirred and scented with fresh orange zest

Mojito  16
Havana Club Anejo Blanco stirred with fresh lime, mint crushed ice and charged with soda

Tommy's Margarita 16
Harradura Blanco Tequila with fresh lime juice and agave nectar

Lagerita   16
Herradura Blanco Tequila, agave nectar, fresh lime juice and topped Stella Artois, Tankard style

Victor's Mai Tai 15
Jamaican Rum shaken with Cointreau, lime juice and agave nectar

CLASSIC MARGARITA
Espolon Blanco Tequila, Cointreau shaken with freshly pressed lime juice and organic sugar 13.50

JALAPENO MARGARITA
Espolon Reposado Tequila, Cointreau, roasted jalapeno syrup, freshly pressed lime juice, wash of llegal Mezcal 13.50

PINK CUCO
El Loco’s house slushy of El Jimador Tequila, pink grapefruit and lime juices, homemade coriander and raw ginger syrup 13.50

LARGERITA
Espolon Blanco Tequila shaken with freshly pressed lime juice, agave nectar and topped with Corona 13.50

CARTEL MARGARITA
Celery and Jalapeno shaken with freshly pressed lime juice, avocado, Espolon Blanco and Ilegal Mezcal, celery salt rim 13.50

Loco Rojo Margarita
Freshly pressed beetroot and lime juices shaken with Espolon Reposado, pomegranate and grapefruit bitters, lime zest sea salt rim 13.50

Negra Modelo 8.50
Corona 8.00
Tecate 6.50
Pacífico Clara 8.50
Dos Equis 8.50

Espumosos (Sparkling)
NV Merivale Brut - South Eastern Australia 6 00
NV Maínegra Cava Brut, Navarra - Sp 8 00
NV Moët & Chandon, Yarra Valley- VIC 10.00

Blancos (White)
NV Merivale White - South Eastern Australia 6 00
2010 Elefante Blanco Vino de la Tierra de Castillia (Macabeo, Viura blend) -Sp 6.50
2009 Margan Chardonnay, Hunter Valley -NSW 7.00
2010 Casa Lapostolle Sauvignon Blac, Rapel Valley - Ch 8.50
2011 Villa Maria 'Cellar Selection' Pinot Gris, Marlborough - NZ 9.00
2010 Bodegas Gallegas 'Miudino' Rias Baixas (Albarino), Galicia-Sp 11.00

Rosado (Rosé)
2010 Audrey Wilkinson (Shiraz Blend), Hunter Valley - NSW 7.50

Tintos (Red)
NV Merivale Red - South Eastern Australia 6 00
2009 Argento 'Tarquino' Malbec -Argentona 7.50
2009 Caló Rioja (Tempranillo), Rioja - Sp 8 00
2008 Higher Plane ‘South by Southwest’ Cabernet/Merlot, Margaret River - WA   9 00
2009 Matahiwi Pinot Noir, Wairarapa - NZ  10 00

ESPUMOSOS
NV Merivale Brut - South Eastern Australia   24 00
NV Maínegra Cava Brut, Penedès - Sp   40 00
NV Chandon, Yarra Valley - Vic   48 00
2008 Raventós i Blanc Cava Reserva Brut ‘L’Hereu’, Penedès - Sp 72 00
NV Moët & Chandon ‘Brut Impérial, Épernay - Fr  110 00
NV Veuve Clicquot Ponsardin -Reims, Fr 135.00

Blancos
2011 Crowded House Sauvignon Blanc, Marlborough -NZ 35.00
2010 Casa Lapostolle Sauvignon Blanc, Rapel VAlley - Ch 42.00
2011 The Pawn 'Caissa' Pinot Gringo, Adelaide Hills -SA 40.00
2011 Quartier by Port Phillip Pino Gris, Mornington Peninsula -Vic 55.00
2010 Elefante Blanco Vino de la Tierra de Castilla (Nacabeo, Viura blend) - Sp 30.00
2010 Bodegas Gallegas 'Miudino" Rias Baixas (Albarino), Galicia -Sp 55.00
2009 Margan Chardonnay, Hunter Valley - NSW 29.00
2011 Villa Maria, 'Cellar Selection' Pinot Gris, Marlborough -NZ 44.00
2010 Jasper Sauvignon Blanc by Merivale, Marlborough - NZ  38 00
2010 De Martino ‘347 Vineyards’ Sauvignon Blanc, Maipo Valley - Ch 55 00
2010 The Pawn ‘Caissa’ Pinot Grigio, Adelaide Hills - SA 40 00
2010 Mt Difficulty ‘Roaring Meg’ Pinot Gris, Central Otago - NZ 44 00
2010 Rizza Riesling by KT and The Falcon, Clare Valley - SA   47 00
2010 Helm Classic Dry Riesling - Canberra District - NSW   60 00
2009 Dona Paterna Vinho Verde (Alvarinho), Minho - Pt   65 00
2009 Paco & Lola Rías Baixas (Albariño), Galicia - Sp  68 00
2009 Telmo Rodriguez ‘Basa’ (Verdejo), Rueda - Sp  50 00
2009 Tierra by Agricola La Bastida (Viura Blend), Rioja - Sp  58 00
2008 Toolangi Chardonnay, Yarra Valley - Vic   52 00
2006 Loma Larga Chardonnay, Casablanca Valley - Ch  68 00

Rosado

2010 Carafe of Audrey Wilkinson (Shiraz Blend), Hunter Valley-NSW 22.00
2010 Coto de Hayas Campo Borja Crianza Rosato, Aragon -Sp 40.00
2010 Capçanes Mas Donis Rosat de Garnacha, Montsant - Sp  50 00

Tintos
2010 Josef Chromy ‘Pepik’ – Tas 45.00
2009 Matahiwi Pinot Noir, Wairarapa – NZ 50.00
2010 Mt Difficulty ‘Roaring Meg’ Pinot Noir, Central Otago – NZ 58.00
2009 Farr Rising Pinot Noir, Geelong – Vic 75.00
2009 Felix Shiraz by Merivale ‘Special Edition’, Margaret River – WA 38.00
2009 Crabtree ‘Hilltop’ Shiraz, Hilltop – NSW 42.00
2010 Harkham ‘Aziza’s’ Shiraz, Hunter Valley - NSW (no preservatives)  50.00
2009 Higher Plane ‘South by Southwest’ Cabernet/Merlot, Margaret River – WA 42.00
2009 Elefante (Tempranillo/Shiraz) Vino de la Tierra de Castilla - Sp  30.00
2009 Argento ‘Tarquino’ Malbec – Argentina 34.00
2010 Avaniel Ribera del Duero (Tempranillo), Castile y León – Sp 38.00
2009 Caló Rioja (Tempranillo), Rioja – Sp 40.00
2009 Luigi Bosca ‘Finca La Linda’ Malbec, Mendoza – Arg 42.00
2006 Vadio Bairrada (Baga), Beiras - Pt.  55.00
2007 William Cole ‘Columbine’ Carménère, Colchagua Valley – Ch 62.00
2007 McHenry Hohnen ‘3 Amigos’ (GSM), Margaret River – WA 45.00
2010 Vinteloper ‘Adelo’ (Touriga/Shiraz blend), Adelaide – SA 48.00

Help yourself to anything from the buffet including your choice of tea/coffee and juices - 25 per person
breads (fresh or toasted) brioche, sourdough, cottage wholemeal, mixed grain, fruit cake, banana bread, english muffins preserves marmalade, raspberry jam, strawberry jam ask us if you’d prefer vegemite, peanut butter or honey
assorted freshly baked pastries & muffins chef’s choice of: orange marmalade, blueberry, raspberry, banana, bran 
tropical fruit salad stewed fruits in syrup (seasonal) rhubarb, apple with cinnamon, pear, plum toasted or natural muesli with dried organic fruits and nuts
selection of fresh juices

try one of our establishment signature dishes - 21 each. (beverages not included)
pancake short stack with caramelised banana, vanilla yoghurt and maple syrup on the side
eggs cooked any style and served with balsamic roasted tomato, grilled button mushrooms, double smoked bacon and toasted cottage loaf
design your own omelette with your choice of up to 3 of the following (tomato, mushroom, ham, cheese, spinach) served with a side of tomato relish grilled chorizo sausage on crushed chat potato bound with kasaundi and topped with a poached egg
egg white omelette filled with baby spinach and fresh tomato on toasted organic rice bread with a side of spiced tomato relish
roasted pumpkin, spinach and mushroom tarte tatine on toasted brioche topped with herb fetta 
coddled eggs with black wax cheddar served with crisp spec and wilted vine tomato
establishment beans slow baked in a rich tomato sauce flavoured with smoked ham and sage finished with a poached egg and sourdough toast
chive scrambled eggs on crisp sourdough crostini with cured salmon and caper sabayon

balsamic roasted tomatoes
grilled button mushrooms
double smoked rindless bacon
sliced cumberland sausage
extra egg
spinach
cheese
avocado

Becks 8
Carlton Draught 7
Hahn Premium Light 5
Heineken 8
Pure Blonde 8
Squire Golden Ale 7
Tooheys New 7
Kirin 8
Coopers Green 7

Boag’s Light 7
Boag’s Premium 8
Coopers Pale Ale 9
Little Creatures Pale Ale 10
Pure Blonde 8
Tooheys Extra Dry 8
Steinlager 9

Asahi 9
Becks 9
Corona 9
Heineken 9
Kirin 9
Peroni 9
Birra Moretti 9
Stella Artois 9
Tiger Lager Beer 9

A combination of signature cocktails, perfectly fit for Summer

Wonderland 18
Belvedere orange Vodka, Aperol and Mandarin Napoleon shaken with fresh apple, lemon and sweetened with passionfruit

Eden Martini 17
Plymouth Gin, Licor 43 vanilla liqueur, fresh watermelon, lemon juice and rose syrup

The Abbey 17
Havana Club Anejo Blanco Rum, Pimms, Montenegro, spiced falernum, fresh lime juice and cinnamon

Secret Garden 17
Herradura Blanco Tequila stirred with crushed ice, cucumber, basil and apple juice

Teabag 19
Belvedere Pure Vodka, Crème de Peche, Spiced honey apple, topped with dry ginger and Breakfast tea

The Citrus Mistress 20
Tanqueray no Ten Gin, Averna Amaro and Mandarin liqueur shaken with grapefruit juice, mint and Absinth float

Mojito
a) Classic 19
Havana Club anejo blanco, limes, mint, soda

b) Strawberry 19
Havana Club anejo blanco, limes, mint, strawberries, soda

c) Blueberry and Vanilla 19
Havana Club anejo blanco, limes, mint, blueberries, vanilla, soda

d) Coconut and Basil 19
Havana Club anejo blanco, limes, basil, coconut syrup, soda

Negroni
a) Count Camillo 19
Plymouth Gin, Martini Rosso Vermouth, Campari

b) Americano 19
Martini Rosso Vermouth, Campari

c) Mexican Negroni 18
Herradura Reposado Tequila, Martini Rosso Vermouth, Campari

d) Negroni Sbagliato 16
Martini Rosso Vermouth, Campari, Chandon NV

Sours
a) Classic Pisco 19
Pisco, lemon juice, sugar syrup, Angusturas bitters

b) Amaretto 17
Amaretto di Sarrano, lemon juice, maraschino cherry

c) Daiquiri 19
Havana Club Anejo Blanco, lime juice, sugar syrup

d) New York 19
JWB Whisky, lemon juice, sugar syrup, Shiraz float

Margaritas
a) Classic 19
Herradura Blanco Tequila, Cointreau, Lime juice, sugar, sea salt rim

b) Pineapple and Cardamon 19
Herradura Blanco Tequila, Cointreau, Lime juice, fresh pineapple , cardomon syrup

c) Tommy’s Margarita 19
Herradura Blanco Tequila, Lime juice, agave nectar

d) Cadillac Margarita 19
Herradura Reposado Tequila, Grand Marnier, Lime juice, sugar

Merivale Brut – South Eastern Australia 7 29
NV Chandon – Yarra Valley, Vic 12 55
NV Moët Brut Piccolo – Epernay, Fr (200ml) 30
NV Moët & Chandon – Epernay, Fr 140
NV Veuve Clicquot Ponsardin – Reims, Fr 150

Merivale White – South Eastern Australia 7 29
2010 Leo Buring Riesling – Eden Valley, SA 8 37
2010 Mojo Sauvignon Blanc – Adelaide Hills, SA 8 38
2010 Mt Pleasant Classic Semillon – Hunter Valley, NSW 8 33
2010 De Bortoli Montage Sem/Sauv Blanc – Riverina, NSW 8 32
2010 Merivale ‘Jasper’ Sauvignon Blanc – Marlborough, NZ 9 38
2010 Monte Campo Pinot Grigio – Delle Venezie, It 8 35
2008 Hen Pecked Chardonnay – Yarra Valley, Vic 8 40
2009 Crowded House Sauvignon Blanc – Marlborough, NZ 45
2009 Margan Chardonnay – Hunter Valley, NSW 38

2008 Even Keel Pinot Noir Rosé – Mornington Peninsula, Vic 8 40

Merivale Red – South Eastern Australia 7 29
2009 Airlie Bank Pinot Noir – Yarra Valley, Vic 9 40
2008 Element Merlot by Sandalford – Swan Valley, Vic 8 32
2007 Mt Langi Ghiran ‘Billi Billi’ Shiraz – Grampians, Vic 8 37
2006 Hand Picked Cabernet Sauvignon – Coonawarra, Sa 8 38
2004 Merivale ‘Felix’ Shiraz – McLaren Vale, SA 9 38
2010 Punt Road Pinot Noir – Yarra Valley, Vic 50
2009 Mr Riggs ‘The Gaffer’ Shiraz – McLaren Vale, SA 48

summer solstice $15
Crushed lychees shaken with Belvedere Vodka, Peach Schnapps and pineapple juice

grapefruit and Basil martini $15
Fresh pink and white grapefruit crushed and shaken with fresh basil, Lemoncello and Martini Bianco Vermouth

future classic $15
Passionfruit, pineapple and lemon shaken with Belvedere Orange Vodka, Cointreau and Crème de la Peache

scandinavia $15
Fresh strawberries and lemons shaken with Absolut Vanillia Vodka, PedroXimenez Sherry and cracked pepper

Burnt Lemon and Vanilla Margarita $15
Burnt lemon chunks shaken with Herradura Reposado Tequila and vanilla bean flavours

memento $15
Fresh pink grapefruit and lime shaken with Campari, Plymouth Gin and Cointreau

courtyard collins $15
Green apple and lemon crushed and shaken with Pisco, Pomme Verte, Elderflower cordial and fresh thyme

slip inn iced tea $15
Strawberries and lemon shaken with Belvedere Citrus Vodka, Crème de Peche and Turkish apple tea

N.B. Please note these prices are subject to a 50c surcharge from Friday 7pm and over the weekend period

nv merivale brut - south eastern australia 7 29
innocent bystander pink moscato (375ml) - yarra valley, vic. 29
nv chandon brut - yarra valley, vic. 12 57
nv chandon rosé - yarra valley, vic. 57
nv moët & chandon piccolo(200ml) - épernay, france 30
nv moët & chandon brut impérial - épernay, france 125

patina - orange, n.s.w. 7 32

nv merivale cabernet sauvignon - south eastern australia 7.0 29
josef chromy ‘pepik’ pinot noir - tasmania 8.0 39
yering station ‘village’ pinot noir - yarra valley, vic 52
stonier pinot noir - mornington peninsula, vic. 11.0 58
rabbit ranch pinot noir - central otago, n.z. 62
mt langi ghiran ‘billi billi’ shiraz - grampians, vic. 8.0 37
felix shiraz - mclaren vale, s.a. 38
mr riggs ‘gaffer’ shiraz - mclaren vale, s.a. 9.5 45
head ‘red’ shiraz-viognier - barossa valley, s.a. 55
alamos by catena malbec - mendoza, arg. 38
casa lapostolle carmenère - rappel valley, chile 8.5 42
rocca di monte massi sangiovese ‘le focaie’ - tuscany, it. 50
hen pecked cabernet merlot - margaret river, w.a. 8.5 39
rymill ‘MC2’ cabernet sauvignon blend - coonawarra, s.a 42
heartland cabernet sauvignon - limestone coast, s.a. 40

nv merivale ‘classic dry white’- south eastern australia 7 29
jeanneret riesling ‘big fine girl’ - clare valley, s.a. 7.5 39
jasper sauvignon blanc - marlborough, n.z. 9 38
villa maria sauvignon blanc - marlborough, n.z. 10 52
cape mentelle sav blanc/semillon - margaret river, w.a. 48
monte campo pinot grigio - friuli, italy 35
mt difficulty ‘roaring meg’ pinot gris - central otago, n.z. 9 45
the pawn ‘caissa’ pinot grigio - adelaide hills, s.a. 40
margan chardonnay - hunter valley, n.s.w. 7.5 32
scarborough chardonnay - hunter valley, n.s.w 45

Fizz
NV Canella Prosecco di Conegliano, Veneto - Italy 10
NV Moët & Chandon, Epernay - France 22

White
2011 Leo Buring Riesling ‘Med/Dry’, Eden Valley - SA   8 
2009 Château Laulerie Montravel, South West - Fr (Sauvignon Blanc Blend) 9
2009 Little Yering Chardonnay, Yarra Valley - VIC 9
2010 Martinborough Sauvignon Blanc, Martinborough - NZ 10
2009 Bodega Castro Martin Rías Baixas, Galicia - Sp (Albariño) 11
2010 Penfolds ‘Cellar Reserve’ Pinot Gris, Adelaide Hills - SA  11

Rosé
2009 Yves Cuilleron VDP Rosé, Rhône Valley - Fr 10

Red
2008 S.C. Pannell ‘Pronto Tinto’, McLaren Vale - SA (Grenache Blend) 8
2009 Bodegas Enguera Tempranillo, Valencia - Sp 9
2010 Bourke Street Pinot Noir, Canberra District - NSW10
2009 Château Pierre-Bise Anjou-Village, Loire Valley - Fr (Cabernet Franc) 12
2008 Bodega Catena Malbec, Mendoza - Arg 12
2010 Penfolds ‘Bin 23’ Pinot Noir, Adelaide Hills - SA 14
2009 Penfolds ‘Bin 128’ Shiraz, Coonawarra - SA 14
2008 Penfolds ‘Bin 389’Cab/Shiraz, South Australia - SA 20

Dessert
2010 Mt Horrocks ‘Cordon Cut’ Riesling, Clare Valley - SA         13      

Fizz
NV Canella Prosecco - Veneto, It 50
NV Chandon - Yarra Valley, Vic 55
2006 Clover Hill - Northern Tasmania 75
NV Charles Joubert - Epernay, Fr 85
NV Moët & Chandon - Epernay, Fr 125
NV Pierre Peters - Mesnil sur Oger, Fr 140
NV Veuve Clicquot - Reims, Fr 145

Riesling
2011 Leo Buring ‘Med/Dry’- Eden Valley,SA  40
2010 Best’s - Great Western, Vic 45
2009 Jean Luc Mader - Alsace, Fr 60

Pinot Gris/Grigio
2010 Mt Difficulty ‘Roaring Meg’ - Otago, NZ 45
2009 Bollini - Trentino, It 50
2010 Penfolds ‘Reserve’ - Adelaide, SA 55

Sauvignon Blanc
2010 Jasper - Marlborough, NZ 38
2008 Levin - Loire Valley, Fr 45
2010 Martinborough - Martinborough, NZ 50
2009 W. Cole ‘Alto Vuelo’ - Casablanca, Ch 55
2009 Boulay Sancerre - Loire Valley, Fr 75

Sauvignon Blanc & Blend
2009 Château Laulerie Montravel, Fr 45
2010 Cape Mentelle - Margaret River, WA 50

Chardonnay
2009 Little Yering - Yarra Valley, Vic 45
2007 Scarborough - Hunter Valley, NSW 50
2008 Cape Bernier - East Coast, Tas 65
2008 Droin Chablis - Burgundy, Fr 80

Other White Varietal
2009 Ravensworth Marsanne - NSW 45
2009 Gobelsburg Grüner Veltliner - Austria 55
2009 Castro Martin Rías Baixas - Galicia, Sp 55
2005 Tyrrell’s ‘HVD’ Semillon - NSW 65
2009 Kharisma Vermentino - Sardinia, It 75

Rosé
2009 Cuilleron VDP - Rhône Valley, Fr 50
2009 Greenstone - Heathcote, Vic 55

Pinot Noir
2010 Josef Chromy ‘Pepik’ - North Tas 45
2010 Bourke St - Canberra District, NSW 50
2008 Mac Forbes - Yarra Valley, Vic 60
2010 Penfolds ‘Bin 23’ - Adelaide, SA 70
2009 Michel Sarrazin Bourgogne - Fr 70
2009 Mt Difficulty ‘Roaring Meg’ - Otago, NZ 75

Shiraz
2008 Felix - McLaren Vale, SA 38
2010 Mr Riggs ‘Gaffer’- McLaren Vale, SA 48
2008 Oliver’s Taranga - McLaren Vale, SA 60
2009 Penfolds ‘Bin 128’ - Coonawarra, SA 70
2010 Clonakilla ‘Hilltops’- Canberra, NSW    83

Cabernet Sauvignon & Blend
2008 Château St Marie - Bordeaux, Fr 50
2006 Terrazas - Mendoza, Arg 65
2009 Mosswood ‘Amy’s’- Margaret River,WA 75 2006 Huntington ‘Block 3’- Mudgee, NSW      75
2006 Parker ‘Terra Rossa’ - Coonawarra, SA 80
2008 Penfolds ‘Bin 389’ Cab/Shiraz - SA 100

Other Red Varietal
2008 Pannell ‘Pronto’ - McLaren Vale, SA 40
2010 Kalleske ‘Clarry’s’ - Barossa, SA 45
2009 Bodegas Enguera - Valencia, Sp 45
2008 Smihbrook Merlot - WA                        50
2009 Pierre-Bise Anjou -Village -Loire,Fr     55
2007 W. Cole Carménère - Colchagua, Ch 55
2008 Catena Malbec - Mendoza, Arg 60
2008 Acustic Cellar - Monstant, Sp 75

Dessert
2010 Mt Horrocks ‘Cordon Cut’ Riesling, Clare Valley - SA         65    

Still don’t see what you’re after?
Please ask for our extended wine list from est.

All served with lavosh crackers
Cheese Plate
Milawa Blue (Vic), Simon Johnson Brie, Black Wax Chedder and Jannei Ash Log Goats cheese (NSW) and Muscatels 24
Cured Meat Selection
Coppa, Hot Sopressa, Jamon Serrano served w cornichons 24 
Anti Pasto Plate
eggplant, zucchini, stuffed bell peppers, artichokes, olives, bocconcini and chorizo 24

Prosciutto & Bocconcini  10
Grilled Vegetables and Goats Cheese  10
Salami and Brie Cheese  10

Becks 8.5

Heineken 8.5

Birra Morreti 8.5

Corona 8.5

James Boags light  5.5

James Boags premium 7.4

Tooheys extra dry 6.8

Coopers62 7.2

Coopers Clear 6.8

Coopers sparkling 6.7

Knappstien lager 9.5

White Rabbit white ale 8.5

White Rabbit dark ale 8.5

Rogers 6.8

Little Creatures bright ale 8.5

Little Creatures pilsner 9.5

Little Creatures pale ale 8.5

James Squire IPA 7.3

 

James Squire Porter 6.4

James Squire Pilsner 6.4

James Squire Amber ale 6.4

James Squire Golden ale 6.4

James Squire sundown lager 6.4

James Squire one fifty lashes 6.4

James Squire Orchard Crush 6.4

James Boags Draught 5.2

Tooheys New 5.2

Hahn Super Dry 6.2

Coopers pale Ale 6.4

Heineken 7.2

All Beer Cocktails $9.50

British Admiralty
James Squires ‘four wives’ Pilsener charged with homemade lemonade with a twist of lime

King of Diamonds
Plymouth Gin shaken raspberries, lemon, pomegranate and James Squires sundown lager

Apple Cider Kiss
Orchard Crush Cider poured over cubed ice and topped with an elderflower and lime foam

Michelada
James Squire Nine Tales Amber ale rolled with Bloody Mary spices, finished with cucumber and salt rim

Jolly Roger’
Mount Gay XO Rum stirred with cinnamon, Angusturas bitters and James Squires Jack of Spades Porter

Largarita
Herradura Blanco Tequila shaken with fresh lime, agave nectar and topped with James Squires 150 Lashes Pale Ale

betel leaves with crab, coconut, chilli, lime, ginger and peanuts, caramel sauce (2) 12
crisp rice cakes with minced prawn and chicken, red curry relish (2) 10
twice cooked five spice calamari with red chilli, coriander and shallots 19
prawn spring rolls, plum sauce (2) 12
grilled chicken satay, peanut sauce (4) 20
deep fried soft shell crabs 28
grilled scallop salad, red chilli, lemongrass and lime dressing 19
eggnets with shredded chicken, coconut salad 19
deep fried soft tofu, sweet chilli sauce (vegetarian) 12
fresh shucked oysters, lime juice and galangal dressing (each) 3.5

Sparkling
N.V. Chandon - Yarra Valley, Vic 12
N.V. Moët Brut Piccolo - Epernay, Fr (200ml)  30

White
2010 Pauletts ‘Polish Hill River’ Riesling - Clare Valley, SA 9
2010 Pipoli Bianco (Greco/Fiano) - Basilicata, It 8
2010 Crowded House Sauvignon Blanc - Marlborough, N.Z 9
2011 Cape Mentelle SSB - Margaret River, WA 9
2010 T’Gallant Pinot Grigio - Mornington Peninsula, Vic 10
2008 Kumeu River ‘Village’ Chardonnay - Auckland, NZ 11

Rosé
2010 Yves Cuilleron Vin de Pays ‘Sybel’ - Rhône Valley, Fr 10

Red
2010 Punt Road Pinot Noir - Yarra Valley, Vic 10
2010 Chermette ‘Les Griottes’ (Gamay) - Beaujolais, Fr 9
2009 Fattoria di Magliano ‘Heba’ (Sangiovese) - Tuscany, It 12   60   2010 Head Red Shiraz/Viognier - Barossa Valley, SA 10

N.V. Chandon - Yarra Valley, Vic 55
N.V. Moët Brut Piccolo - Epernay, Fr (200ml)  30

2010 Pauletts ‘Polish Hill River’ Riesling - Clare Valley, SA 45
2010 Pipoli Bianco (Greco/Fiano) - Basilicata, It 40    
2010 Crowded House Sauvignon Blanc - Marlborough, N.Z 45
2011 Cape Mentelle SSB - Margaret River, WA 45
2010 T’Gallant Pinot Grigio - Mornington Peninsula, Vic 50   
2008 Kumeu River ‘Village’ Chardonnay - Auckland, NZ  55
2008 Grace ‘Kayagatake’ Koshu - Yamanashi, Jap 70       

2010 Yves Cuilleron Vin de Pays ‘Sybel’ - Rhône Valley, Fr 50

2010 Punt Road Pinot Noir - Yarra Valley, Vic 50
2010 Chermette ‘Les Griottes’ (Gamay) - Beaujolais, Fr 45
2009 Fattoria di Magliano ‘Heba’ (Sangiovese) - Tuscany, It 60 
2010 Head Red Shiraz/Viognier - Barossa Valley, SA 50
2007 Grace ‘Kayagatake’ Cabernet blend - Yamanashi, Jap 65

Kirin  9
Asahi  9
Yebisu  9
Sapporo Draft  9
Sapporo Silver Bullet  14
Tiger  9
Corona  9
Heineken  9
Peroni  9
Pure Blonde  8
James Boag’s light  7

Cohiba Siglo I – Cuba 36
Ring Guage 42 Length 102mm
An excellent cigar with mild creamy sweetness, medium bean flavours and an earthy note

Hoyo De Monterrey Epicure #2 – Cuba 41
Ring Guage 50 Length 124mm
A powerhouse of peppery spices, with flavours of black coffee, sweet wood with some earthiness. Medium to full bodied with a spicy finish

Montecristo #2 – Cuba 49
Ring Guage 52 Length 156mm
Full bodied, a powerful cigar packed full of rich and earthy flavours and finished with spicy and coffee notes

Romeo Y Julieta #3 A/T – Cuba 22
Ring Guage 40 Length 117mm
Robust and complex flavours such as floral, nutty and herbal. A great cigar for anytime of the day

Trinidad Reyes – Cuba 35
Ring Guage 42 Length 102mm
Full of character with chocolate and coffee notes, with a smooth draw and rich finish

Cohiba Club – Cuba 5
Ring guage 9 Length 95mm
A great cigar suitable for anytime of the day. Smooth and mellow, perfect for a quick introduction to the world of Habanos

Russian Standard vodka – Russia 9
Absolut – Sweden 10
Absolut Vanilia – Sweden 10
Belvedere Orange – Poland 12
Belvedere Cytrus – Poland 12
Belvedere Black Raspberry – Poland 12
Belvedere Pure – Poland 12
Belvedere Intense – Poland 16
Chopin – Poland 12
Grey Goose – France 12
Ketel One – Netherlands 10
Wyborowa – Poland 10
Zubrowka Bison Grass – Poland 10

Beefeater gin – London, England 9
Bombay Sapphire – Cheshire, England 10
Hendrick’s – Ayrshire, Scotland 14
Martin Miller’s – London, England 14
Beefeater 24 – London, England 13
Aviation – Seattle, N. America 12
Plymouth – Plymouth, England 10
Tanqueray – Cameronbridge, Scotland 10
Tanqueray Ten – Cameronbridge, Scotland 13

Jim Beam bourbon – Kentucky, USA 9
Basil Hayden – Kentucky, USA 12
Booker’s – Kentucky, USA 15
Gentleman Jack – Tennessee, USA 11
Jack Daniels – Tennessee, USA 9
Jack Daniels Single Barrel – Tennessee, USA 16
Makers Mark – Kentucky, USA 10
Wild Turkey – Kentucky, USA 10
Woodford Reserve – Kentucky, USA 13

Chivas Regal – Speyside, Scotland 10
Chivas Regal 18yr – Speyside, Scotland 18
Chivas Regal 25yr – Speyside, Scotland 48
Johnnie Walker Black – Ayrshire, Scotland 10
Johnnie Walker Blue – Ayrshire, Scotland 42

Ardbeg 10yr – Highland, Scotland 17
Bowmore Ledgend – Islay, Scotland 11
Dalwhinnie Malt –Highland, Scotland 14
Glenfiddich 12yr – Highland, Scotland 11
Glenmorangie 10yr – Highland, Scotland 12
Glenmorangie 18yr – Highland, Scotland 27
Glenmorangie Signet – Highland, Scotland 38
Highland Park – Highland, Scotland 12
Lagavulin – Islay, Scotland 15
Macallan 12yr – Highland, Scotland 15
Macallan 18yr – Highland, Scotland 25
Oban – Highland, Scotland 14
Talisker – Isle of Skye, Scotland 15

Tullmore Dew – Ireland 10
Bushmill’s Malt – Ireland 11
Jamesons Irish – Ireland 10
Rittenhouse Rye – N. America 13
Canadian Club – Canada 9
Canadian Club Classic 12yr – Canada 11
Yamazaki 12yo – Japan 15

El Jimador Tequila – Jalisco, Mexico 9
Gran Centenario Reposado – Jalisco, Mexico 15
Herradura Blanco – Jalisco, Mexico 10
Herradura Reposado – Jalisco, Mexico 12
Herradura Anejo – Jalisco, Mexico 13
Partida Blanco – El Cerro, Mexico 16
Patron Gran Platinum – Jalisco, Mexico 42
Patron Reposado – Jalisco, Mexico 19
Patron XO Café – Jalisco, Mexico 14
Sauza Tres Generaciones – Jalisco, Mexico 13

Havana Club Especial rum – Cuba 9
Havana Club Anejo Blanco rum – Cuba 9
Appleton Extra – Jamaica 12
Appleton VX – Jamaica 10
Bacardi ‘8” – Puerto Rico 10
Matusalem Gran Reserva 15yr – Cuba 15
Mount Gay Eclipse – Barbados 9
Mount Gay Extra Old – Barbados 10
Ron Zacapa – Guatemala 16

Aperol – Italy 9
Averna – Italy 10
Campari – Italy 9
Fernet Branca –Italy 12
Lillet Blanc – France 10
Montenegro – Italy 10
Pimms – England 9
Punt te Mes- Italy 9
Martini Vermouth - Italy 9
Ricard - France 10

Château Tariquet Bas-Armagnac 14
Castarède Bas-Armagnac XO 17
Lacourtoisie Bas-Armagnac 1989 26

Gontier Calvados Domfrontais 96 15
Groult Calvados du Pays d’Auge Venerable 29

Hennessy VS cognac – France 12
Antiquaire du Cognac VSOP 19
Hennessy VS 12
Hennessy VSOP 13
Hennessy XO 28
Hennessy Paradis 65
Ragnaud-Sabourin 15
Remy Martin Louis XIII 149

Absinthe Pernod – France 15
La Fee – Czech Republic 15
Ornellaia Grappa – Italy 19
Sagatiba Pure – Brazil 10
Sagatiba Velha – Brazil 11
Santiago Pisco Queirolo – Peru 12
Tignanello Grappa – Italy 17
Massenez Poire William Prisonniere – France 22
Massenez Framboise Sauvage – France 18

Local Bottles
James Boag’s Light –Tas 8
James Boag’s Premium – Tas 9
Coopers Pale Ale – SA 9
Little Creatures Pale Ale – WA 10
Pure Blonde – NSW 9

Imported Bottles
Asahi – Japan 9
Becks – Germany 9
Corona – Mexico 9
Heineken – Netherlands 9
Kirin – Japan 9
Peroni – Italy 9
Pilsner Urquel – Czech Republic 9
Sapporo Draught – Japan 9
Stella Artois – Belgium 9
Tiger – Singapore 9
Singha beer – Thailand 9

Since the inception of the den, these cocktails have become our guest favourites hence the term, they’re in a….

Lounge Lover
Belvedere Pure Vodka, Pomme Verte Liqueur shaken with crushed lychees, pink grapefruit and lemon juices $18

Ello Vera
Absolut Vanilla Vodka, Limoncello and fresh lemon juice shaken with sugar charged with aloe vera foam $18

Future Classic
Hennessey VS, Cointreau and Crème de Peche, shaken with fresh passionfruit and lemon juice $19

White Paper Bag
Belvedere Orange Vodka and Aperol shaken with, fresh peach and lemon, sweetened with homemade spicy syrup. Served in a paper bag $19

Shrubs are a concentrated fruit syrup, spiked with vinegar, to give it an appealing sweet/tart flavor profile. We match them with different spirits to deliver lots of interesting cocktail variations.

Jalisco Time
Herradura Blanco Tequila shaken with raspberry/thyme shrub, martini bianco and peychauds bitters $19

Martinson
Plymouth Gin, Martini Rosso Vermouth, Marashino Liqueur stirred with blueberry/rosemary shrub $19

Stormy Shrub
Mount Gay XO Rum and apple/ginger shrub served tall with ginger beer and fresh lime $19

Life Saver
Belvedere ‘Red’ Vodka flavoured with Mulberry vinegar, Green Chartreuse, orange juice and pomegranate $19

The Cobbler is an old form of mixed drink that consists of a base spirit, sugar and fresh fruit. We make ours with fresh and summery stone fruits and serve them over crush ice.

Peach Cobbler
Pedro Jimenez sherry with touch of Crème de la Peche, honey and fresh crushed peach $19

Apricot Cobbler
Shiraz, Apricot brandy, Grand Marnier and apricots $19

Cherry Cobbler
Chivas Regal 12 year flavoured with Strega, Maraschino liqueur and fresh cherries $19

Mango Cobbler
Fresh mango spiced with Havana club rum, Cointreau and Tawny Port $19

Classic movies that popularised classic cocktails

Champagne Cocktail
Casablanca (1942)
Sugar cube soaked with angostura bitter, Hennessy VS Cognac and Chandon NV $19

Rob Roy
Angels over Broadway (1940) 
Chivas Regal 12 year stirred with Martini Rosso and Angostura bitters $17

Imperial
Remember? (1939)
Wet Martini with Tanqueray Gin, Noilly Prait, dash of Maraschino liqueur, orange bitters and olives $18

Planter’s Punch
Gone with the wind (1939)
Tiki style drink with Havana Club Rums, fresh lime, pomegranate syrup, orange juice and Angostura bitters $18

Contemporary selection of after dinner
drinks including barrel aged cocktails.

Aged Negroni
Plymouth gin, Martini rosso and campari aged in oak barrel and then stirred to perfection $20

Aged Bobby Burns
Chivas Regal 18, Antica Formula and Benedictine liquor aged in oak barrel and served over hand cut ice $21

Smoked Derby
Old fashioned style drink with Woodford reserve, smoked maple syrup and chocolate bitters $19

Copa del Sol
Havana Club Anejo 
Blanco Rum shaken with lime and beer reduction $19

300g grilled grain-fed scotch, mushroom sauce w chips and salad    22
Charred cajun pork ribs w corn salsa, potato wedges and sour cream    22
Grilled baby barramundi, tartare sauce, lemon w salad and chips    19

Angus beef w bacon, cheddar, onions, tomato, beetroot, bbq sauce and mayo    16
Wagyu steak w cheddar, onion jam, tomato relish, aioli and rocket    17
Paprika chicken breast w tomato, cos lettuce, corn salsa and chilli mayo    17
Grilled haloumi, field mushroom, eggplant relish, hummus and spinach (v)    15
Smoked ham w baby cos, tomato, cheddar, mustard mayo on sourdough    17

Spaghetti w chilli & garlic king prawns, cherry tomato, lemon and basil    20
Grillato chicken linguini w leek, basil, chilli, green peppercorns and cream    18
Orecchiette w soft tomato braise, crushed olives, parsley and parmesan    16

Cherry tomato, cucumber, red onion, salad leaves and house dressing (v/gf) 12
Greek salad, tomato, cucumber, feta, black olive, oregano and lemon dressing (v/gf) 12
Roast beetroot, pumpkin, spinach, goats’ feta and baked tomatoes (v/gf) 12
Wombok, chilli, pickled ginger, crispy eshallots, Asian herbs and cucumber (v/gf) 12
Caesar salad, bacon, gem cos heart, croutons, soft boiled egg and parmesan 12
Quinoa, barley, lentil and chick peas w zucchini, roast red onions and spinach (v) 12

add to your salad from the grill    
Harissa king prawns (gf) 8
Crying tiger scotch beef fillet 8
Crispy-skinned atlantic salmon (gf) 8
Smoked paprika, garlic and lemon chicken 8
Seared field mushrooms loaded w fresh herbs (v/gf) 8
Haloumi cheese w lemon and oregano (v/gf) 8

Salt and pepper calamari w kaffir lime, ginger and chilli dipping sauce    11
Potato wedges w sour cream and sweet chilli sauce (v)    10
Rustic-cut chips w homemade ketchup (v)    7
Foursome dips w roast chilli oil, stewed peppers w chorizo, hummus, spiced eggplant relish and grilled Turkish bread    16
Toasted Turkish, levante olive oil, balsamic and hazelnut dukkah (v)    9

Appleton VX Rum  170
Belvedere Pure  190
Chivas Regal  176
Glenmorangie 10yr  210
Glenmorangie 18yr  380
Grey Goose  206
Hendricks Gin 210
Hennessy VS Cognac  194
Hennessy XO Cognac  426
Herradura Anejo Tequila  220
JW Black   178
Kettle One 186
Makers Mark  178
Patron Reposado   304
Plymouth Gin  160
Ron Zacapa 23yr  246
Tanqueray  168
Woodford Reserve  206

NV Merivale Cabernet Sauvignon, South Eastern Australia 7     29
Devil’s Corner Pinot Noir, Tamar Valley, TAS   9    39
Stonier Pinot Noir, Mornington Peninsula, VIC 55
Martinborough ‘Te Tera’ Pinot Noir, Martinborough, NZ 68
Felix Shiraz, McLaren Vale, SA 8     38
Mr Riggs ‘The Gaffer’ Shiraz, McLaren Vale, SA 11      48
Tardieu-Laurent Cotes du Rhone, Rhone Valley, France 65
Hen Pecked Cabernet/Merlot, Margaret River, WA   8.5     42
Chateau Tanunda ‘The Three Graces’ Barossa Valley, SA (Cabernet blend)  60
Parker Estate ‘Terra Rossa’, Coonawarra, SA   68
Jed Malbec Mendoza, Argentina   9    45
Isole e Olena, Chianti Classico, Tuscany, Italy  68

Patina Orange, NSW     8  38

NV Merivale Brut, South Eastern Australia 7   29
NV The Duchess, NSW 37
NV Chandon, Yarra Valley, Vic 11    55
NV Moët & Chandon Piccolo, Epernay, France 30
NV Moët & Chandon, Epernay, France    22   125
NV Veuve Clicquot Ponsardin, Reims, France 140
2003 Moët & Chandon, Epernay, France 170

Merivale ‘Classic Dry White’, South Eastern Australia  7   29
Henschke ‘Peggy’s Hill’ Riesling, SA 8  37
Monte Campo Pinot Grigio, Trentino, Italy   9 40
Mt Difficulty ‘Roaring Meg’ Pinot Gris, NZ  55
Levin Sauvignon Blanc, Loire Valley, France  45
Jasper Sauvignon Blanc, Marlborough, NZ  38
Villa Maria ‘Cellar Selection’  Sauvignon Blanc, NZ   10   48 
Cape Mentelle Sauvignon Blc/ Semillon, WA  48
Clonakilla Viognier ‘Nouveau’, NSW  40
Margan Chardonnay, Hunter Valley, NSW    8   34
William Fèvre Petit Chablis, Burgundy, France 55

Autumn vegetable, baby spinach & fetta salad (v) 14.00
Poached chicken, bacon, egg & rocket salad (gf) 16.50
Calamari, raw fennel, parsley & capsicum salad (gf) 18.00
Blackmore Wagyu Reuben sandwich & pickles 16.00
The cbd burger 18.00
Crumbed fish & chilli mayo sandwich & fries 17.00
Free range chicken schnitzel, fries & red cabbage coleslaw 17.50
Indian beef brisket & potato curry with basmati rice (gf) 19.00
Pumpkin & fresh harissa pie, salad & fries (v) 15.00
Lamb, red wine & Rosemary pie “floater” 17.50
Grilled Ocean Trout, quinoa & herb tabouleh (gf) 22.50
Pino’s veal & pork sausages, mash, onions and hot English mustard (gf) 16.50
Grilled pasture-fed scotch fillet steak (300 gm) béarnaise sauce & fries 28.50

*(v) – Vegetarian, (gf) – Gluten Free Options

Green salad 7.50
Vegetable of the Day    7.50
French fries 7.50
The Bistrode cheese board (v) 24.00

Jane’s honey tart & peanut butter ice cream 15.00
Three cheese plate & bistrode oatcakes 22.00

Beresford marinated olives (v) 7
Fries with roast garlic mayonnaise (v) 8
House made arancini with fried parsley and aioli 9
Meat balls in tomato sauce with basil and parmesan 9
Crispy chat potatoes with rosemary salt, garlic mayo 9
Calamari fritti with chilli mayo 10
Grilled waygu burger with chips and homemade ketchup 12
Steak sandwich on turkish bread, rocket and grilled onions 12

Spiced and stormy
Sailor Jerry Rum charged with ginger beer and fresh lime 15

Pineapple Express
Havana Club Especial shaken with homemade cardamom syrup and fresh pineapple juice 14

Electric  boogaloo
Belvedere Pink Grapefruit Vodka, Pimms and Campari shaken with fresh strawberries, pink grapefruit and blood orange juices 16

Bohemian  hotel
Zubrowska Vodka shaken with fresh apple and lime juices, finished with a touch of Absinth 17

Dunkin for Apples
Hendricks gin and St Germain stirred with crushed ice, cucumber, mint, lime and cloudy apple juice 17

Something For Kate
Lavender infused gin, shaken with homemade blueberry and vanilla tea, Lemon and apple juices, served tall. 16

Life Saver 
Belvedere ‘RED’ Vodka shaken with orange and lemon juices, mulberry vinegar and a touch of Green Chartreuse 16

Rockstar Martini 
Belvedere Orange Vodka shaken with Crème de Peche, passionfruit, lemon juice and charged with Chandon NV 16

Rehab Espresso Martini 
Herradura Anejo Tequila, Kahlua coffee liqueur, fresh espresso and maple syrup 16

Nut Cracker 
Sailor Jerry Spiced Rum and Mount Gay Rum shaken with mango, lime juice topped with macadamia foam 18

Gramophone
Raisin infused Appleton Rum shaken with vanilla, passionfruit and hibiscus 18

Bourbon St Julep
Makers Mark Bourbon stirred with crushed ice, fresh mint, falernum syrup and a touch of Green Chartreuse 18

Smoked Caipirinia 
Sagatiba Velha Cachaca and smoked paprika syrup stirred with fresh crushed limes 18

23 Year old Virgin 
Ron Zacapa 23yr Rum stirred the old fashioned way with cinnamon, bitters and dark chocolate on the side 18

NV Merivale Brut – South Eastern Australia 7
NV Chandon, Yarra Valley – Vic 11

Merivale White – South Eastern Australia 7
2011 The Prawn ‘Caissa’ Pinot Grigio, Adelaide Hills – SA 8
2010 Misty Hills Sauvignon Blanc, Marlborough – NZ 9
2008 Kumeu River Chardonnay ‘Village’, Auckland – NZ 10

2010 Pizzini ‘Rosetta’, King Valley – Vic 8
 

2007 Merivale Red – South Eastern Australia
2008 Hen Pecked Cabernet Sauvignon, Margaret River – WA 8
2009 Stonier Pinot Noir, Mornington Peninsula – Vic 11
2009 Mr Riggs ‘The Gaffer’ Shiraz, McLaren Vale – SA 10

Cannelloni melted brie cheese and eggplant, homemade pesto topped with a tomato and rocket salad   16
Slip steak sandwich roasted sour dough, grain fed sirloin, onion jam, salad greens, tomato relish & mustard aioli 17
Slip burger prime grain fed Aussie beef, lettuce, tomato, red onion, beetroot, aioli & tomato relish with aged cheddar & smoky bacon 17
Slip grilled chicken burger grilled chicken breast with herbs, bacon, gruyere cheese, tomato salsa & dill mayonnaise 17
Chicken schnitzel with chips, summer salad, choice of gravy, champagne mushroom cream, or green peppercorn sauce 17
Tempura battered fish & chips lime tartar sauce & beer battered fries 17
Grilled chorizo sausages with brown lentils chorizo sausages on a bed of warm brown lentils, salad, topped with lemon yogurt 17
Moroccan lamb salad with roasted pumpkin, baby beetroot, fetta, toasted pine nuts, cherry tomatoes & harira dressing  17
Chicken parmagiana served w/ beer battered chips & salad 18
350g Rib eye 180 day grain fed Black Angus served with beer battered chips  choice of gravy, champagne mushroom cream sauce or green peppercorn 23

Shoestring fries with aioli           7
Beer battered chips with aioli          7
Onion rings          8
Fetta & baby beetroot salad          8
Rocket, pear & parmesan salad          8
Potato wedges, sour cream & sweet chill sauce        8.5

 Margarita, tomato base with cheddar, mozzarella & parmesan 12
Pumpkin, Mushroom, spinach, roma tomatoes, goat’s cheese, pumpkin, roasted red pepper and pine nuts  15
Pepperoni, Pepperoni, tomato, prosciutto, mushrooms, olives and fetta  15
Prawn, chilli prawns, tomato, red onion & basil 15
Capricciosa, Smoked chicken, mushrooms, chili confit, olives, roma tomato, basil  15
Moroccan lamb, Moroccan spiced lamb fillets, red onions, capsicum, feta topped with minted yoghurt 15

(3 for $21, or 5 for $35)
Tempera prawns with a wasabi mayo dipping sauce         
Chicken karege, Chicken marinated in miri and chilli pepper lightly fried with a lime mayo
Prawn and barramundi, Steamed dumplings with a soy ginger dipping sauce
Shitake mushroom and chicken, Steamed dumplings with a soy ginger dipping sauce
Spicy pork and spinach, Steamed dumplings with a soy ginger dipping sauce
Corn dog battered and served with tomato sauce and Dijon mustard        
Grilled corn served with honey butter and sour cream

Ricotta and lemon thyme tart with cherry tomatoes, fetta & rocket salad 16
Chicken burrito, cajun chicken filled tortilla baked and topped with cheese, guacamole & sour cream  16
Slip steak sandwich, Toasted sourdough, grain fed sirloin, onion jam, salad greens, tomato relish and mustard aioli  17
Slip burger, prime grain fed Aussie beef, lettuce, tomato, red onion, beetroot, aioli & tomato relish with aged cheddar & smoky bacon 17
Slip grilled chicken burger, grilled chicken breast with herbs, bacon, gruyere cheese, tomato salsa & dill mayonnaise 17

Chicken salad, crispy cabbage, carrot, cucumber & chick peas with sweet and sour red wine dressing16
Moroccan lamb salad, with roasted pumpkin, baby beetroot, fetta, toasted pine nuts, cherry tomatoes & harira dressing 17
Smoked salmon salad, potatoes, fennel and green apple mix with lemon and dill mayonnaise 17

                                                                                      Melted brie cheese and eggplant cannelloni, homemade pesto, topped with a tomato and rocket salad 16

Tomato and smoked chicken penne pasta, topped with parmesans cheese, parsley and oregano 16

Grilled chorizo sausages with brown lentils, salad and lemon yogurt 17
Chicken schnitzel with chips, salad, with choice of gravy, champagne mushroom cream, or green peppercorn sauce 17
Chicken parmagiana served w/ beer battered chips & salad 18
Tempura battered fish & chips, lime tartar sauce & beer battered fries 17
Lamb and rosemary pot pie - slow braised lamb shoulder in red wine sauce topped with puff pastry, served with salad 18
Grilled salmon with a warm char grilled vegetable & fetta salad with lime aioli 18
350g rib eye, grainge black angus 180 day grain fed served with beer battered chips, choice of gravy, champagne mushroom cream sauce or green peppercorn 23
Overnight marinade pork ribs served with beer battered chips and salad 23

Garlic Bread (4 pieces) 5
Shoestring fries with aioli           7
Beer battered chips with aioli          7
Onion rings          8
Fetta & baby beetroot salad          8
Rocket, pear & parmesan salad          8
Potato wedges, sour cream & sweet chill sauce        8.5

Heaven beef, bbq beef with a dressing of kaffir lime, lemongrass, chilli & mint  14.5
Thai chicken salad with coconut dressing, tomato, coriander, ginger, lemongrass and green apple 14.50
Pla goong grilled prawns with cucumber, tomato, and lemongrass salad with lime dressing 16

Pad cashew nut, medium spiced chicken, mixed vegetables & cashew nuts   14.5
  Pad basil, fresh basil, chicken and vegetables with chilli & garlic sauce 14.5
Pad khing pla young ginger stir fried with basa fillet and mushroom 14.50
Pad phak mixed seasonal vegetables stir fried with oyster sauce 14.50
Crispy skin pork belly stir fried with vegetables, fresh chilli in garlic sauce 16
Snow pea prawns, king prawns stir fried w/ snow peas in garlic & oyster sauce 16
Green duck , Duck breast stir fried with green vegetables and oyster sauce16

Green curry chicken, medium green curry in thick spicy coconut milk with vegetables  14.5
Massaman curry lamb, braised lamb w/ a mild curry sauce served w/ potatoes and pineapple  16
Red curry duck, spicy red curry with roasted duck breast and vegetables 16
Slip prawns, King prawns and green beans with spicy tumeric curry sauce  16

Pad thai chicken, stir fried rice noodles with egg, peanuts, & bean sprouts  14.5
              Pad Hokkien duck, stir fried egg noodlse with roasted duck breast  14.5
Pad see-ew chicken, stir fried fresh rice noodles with chicken, egg & sweet soy sauce    14.5
Jasmine rice            3

Merivale Brut – South Easter Australia  $6 / $29
NV Chandon – Yarra Valey, Vic $11 / $55
NV Moet & Chandon Piccolo – Epernay, Fr $30
NV Moet & Chandon – Epernay, FR $150

Merivale White – South Eastern Australia  6/29
Mt Pleasant 'Elizabeth' Semillon – Hunter Valley, NSW  7.5/33
Mojo Sauvignon Blanc – Adelaide Hills, SA  7.5/38
Margan Chardonnay – Hunter Valley, NSW  7.5/35
Leo Buring ‘Medium Dry’ Riesling – Eden Valley, SA  8/37
Remy by Merivale Friulano/Pinot Grigio – Mornington Peninsula, Vic  8/38
Jasper by Merivale Sauvignon Blanc – Marlborough, NZ  9/38
Kumeu River ‘Village’ Chardonnay – Auckland, NZ  42
T’Gallant ‘Imogen’ Pinot Grigio – Mornington Peninsula, Vic  44
Cape Mentelle SSB – Margaret River, WA  45

Château Riotor Côtes de Provence, Fr 9/48

Merivale Red – South Eastern Australia  6/29
Mt Langi Ghiran ‘Billi Billi’ Shiraz – Grampians, Vic  7.5/37
Airlie Bank Pinot Noir – Yarra Valley, Vic 9/40
Element Merlot by Sandalford – Swan Valley, WA  8/32
Hand Picked Cabernet Sauvignon – Coonawarra, SA 8/38
Felix by Merivale Shiraz – Barossa Valley, SA  38
Higher Plane ‘South by South West’ Cab/Merlot – Margaret River, WA  45
Toscolo Chianti Classico – Tuscany, Italy (Sangiovese)  45
Maxi by Merivale Pinot Noir – Mornington Peninsula, Vic  48

Steakcut chips w/ aioli  $6
Steamed broccoli & cauliflower  $6
Garlic bread   $7
Seasoned potato wedges w/ sweet chili & sour cream   $9
Marinated olives   $8

Chicken caesar, bacon, egg, cos, croutons, parmesan, & aioli   $14
Roast pumkin salad w/ haloumi, walnuts, avocado, roast tomato, roast onion & rocket   $14
Apple w/ walnuts, watercress, celery, bacon, tortilla croutons & blue cheese dressing   $14

Chicken sandwich on brioche w/ lettuce, tomato, bacon, cheese, aioli & chips   $15
Spinach & ricotta cannelloni w/ tomato, oregano, parmesan & rocket   $15
James Squire's beer battered flat head w/ chips, salad, lemon & tartare sauce   $16
Coconut & chili chicken curry w/ basmati rice & pappadoms   $16
Sausages & mash w/ onion gravy   $16
Steak sandwich w/ mustard pickle, cheddar, mayo, watercress & chips   $16
Chicken schnitzel w/ chips or mash and salad or steamed greens and your choice of sauce   $17
Shepherd’s pie, braised lamb, vegetables, mash & steamed greens   $17
Crispy skin salmon, dill & potato salad, roast tomato, lemon & tartare sauce   $18
Crumbed lamb cutlets, mash & steamed greens   $18
Grilled pork cutlet, mash w/ roast apple & cider sauce   $18
250g pasture fed sirloin, rocket salad & chips w/ your choice of sauce   $17

Sauces: Pepper, Mushroom or Red wine

NV Canella Prosecco Di Conegliano – Veneto, It 12
NV Chandon – Yarra Valley, Vic 14
NV Veuve Clicquot Ponsardin – Reims, Fr 26
2010 Pipoli by Vigneti del Vulture – Basilicata, It (Greco/Fiano) 8
2011 Cape Mentelle Sauvignon Blanc/Semillon – Margaret River, WA 11
2010 T’Gallant ‘Imogen’ Pinot Grigio – Mornington Peninsula, Vic 10
2008 Kumeu River ‘Village’ Chardonnay – Auckland, NZ 11
2009 Château Riotor Côtes de Provence Rosé, Fr 12
2010 Josef Chromy Pinot Noir – Northern Tasmania, Tas 12
2009 Toscolo Chianti – Tuscany, It (Sangiovese) 9
2010 Head ‘Red’ Shiraz/Viognier – Barossa Valley, SA 10
2009 Higher Plane ‘South by Southwest’ Cab/Merlot – Margaret River, WA 10

NV Canella Prosecco Di Conegliano – Veneto, It 60
NV Chandon – Yarra Valley, Vic 70
NV Moët & Chandon Brut Impérial – Epernay, Fr 148
NV Louis Roederer ‘Brut Premier’ – Reims, Fr 148
NV Taittinger Brut Reserve – Reims, Fr 148
NV Veuve Clicquot Ponsardin – Reims, Fr 160
2010 Pipoli by Vigneti del Vulture – Basilicata, It (Greco/Fiano) 40
2011 Cape Mentelle Sauvignon Blanc/Semillon – Margaret River, WA 55
2009 Boulder Bank Road Sauvignon Blanc – Marlborough, NZ 50
2010 T’Gallant ‘Imogen’ Pinot Grigio – Mornington Peninsula, Vic 50
2008 Kumeu River ‘Village’ Chardonnay – Auckland, NZ 55
2011 Cloudy Bay Sauvignon Blanc – Marlborough, NZ 80
2009 Château Riotor Côtes de Provence Rosé, Fr 60
2010 Josef Chromy Pinot Noir – Northern Tasmania, Tas 60
2009 Toscolo Chianti – Tuscany. It (Sangiovese) 45
2009 Higher Plane ‘South by Southwest’ Cab/Merlot – Margaret River, WA 50
2010 Head ‘Red’ Shiraz/Viognier – Barossa Valley, SA 50
2010 Martinborough ‘Te Tera’ Pinot Noir – Martinborough, NZ 65

Garlic Pizza home made with olive oil and rosemary 8
Bruschetta with tomato, red onions and fresh basil 10
Prosciutto served with marinated olives and bread 16
Caprese buffalo mozzarella, tomatoes and basil 16
Antipasto, grilled marinated vegetables, olives, coppa, salami and bread 16

Tuesday to Friday lunch only – served with patate fritte and salad
Estivo, bresaola, tomato, goats cheese and rocket 12
Rustico, prosciutto, bocconcini, roast capsicum and basiL 12
Gustosom, ham, smoked provola and grilled zucchini 12
Vegetariana, marinated vegetables, ricotta and rocket pesto 12

Ricca, mixed leaves, cherry tomatoes, avocado, bocconcini and artichokes 13
Valtellina, radicchio, cos lettuce, speck, shaved parmesan and garlic croutons 13

Margherita, tomato, buffalo mozzarella and fresh basil 16
Prosciutto, tomato, mozzarella, prosciutto, herbed cherry tomato and rocket 18
Diavola, arrabbiata sauce, mozzarella, chorizo, garlic and basil 18
Adriatico, tomato, mozzarella, prawns, roasted capsicum, fetta and pesto 18
Salsiccia, sausage, gorgonzola, radicchio, cherry tomato and pistachio nuts 18
Capricciosa, artichoke, double smoked ham, stracchino and olive tapenade 18
Vegetariana, tomato, mozzarella, grilled vegetables and mushrooms 16

Bikini Martini 19
Zubrowka bison grass vodka & Amaro Montenegro shaken with fresh pineapple, spiced with a touch of vanilla

The Palms 19
Mount Gay Rum & Apricot Liqueur shaken with fresh passionfruit, cloudy apple juice and caramel

Watermelon Smash 19
Plymouth Gin & Sloe Gin shaken with Campari, rose and freshly crushed watermelon, fragranced with basil leaves

Marco Polo 18
Plymouth Gin & Limóncello shaken with raspberries, lemon juice and a touch of soda water

Poolside Margarita 19
Herradura Reposado Tequila, Cointreau, lime juice, lime sorbet and a hint of citrus bitters

Life Saver 19
Belvedere ‘RED’ shaken with orange and lemon juice, mulberry vinegar and a touch of Green Chartreuse

Germain Royalty 19
Plymouth Gin, St Germain, fresh mint and lime juice, topped with Chandon NV

Nikki Beach 19
Belvedere Pure shaken with lychee, freshly pressed lemongrass, camomile and cloudy apple juice

Açaí Batida 19
Brazil’s national spirit Cachaça blended with Açaí berries, coconut, pineapple, vanilla and a hint of peach bitters

Georgia’s Peaches 19
Havana Club Rum shaken with Crème de la Peche, Amaretto Di Sarrano, fresh lemon juice and peach purée, splash of soda water

Loretto Mule 19
Makers Mark Bourbon, Dom Benedictine, spiced honey apple, fresh
mint and lime, charged with ginger beer
uniforms by

Pool Club slushy...
Pink Flamingo 19
Plymouth Gin, St Germain fused with fresh lemongrass syrup and Yuzu juice, Pink Grapefruit juice and scented with Peychard and Grapefruit bitters.

10.30pm – close Wednesday to Saturday
freshly shucked sydney rock oysters, choice of ponzu or tomato salsa 4
mini wagyu penny burgers, toasted sourdough sandwiches choice of rare angus beef, provolone, horseradish,  5 pieces 22
beetroot relish 14
french ham, gruyere, mustard selection 14
tomato, basil, boccocini 10
edamame, lightly salted freshly steamed soybeans in their shells; the perfect beer partner 9
new style ocean trout sashimi, ponzu, sesame, chives, ginger 22
gyoza, pan steamed, ponzu dipping sauce 14
salt and pepper cuttlefish, coriander, chilli and spices 15.5
chicken kara age, bell pepper mayo 14.5
cheese selection, quince paste, muscatels, lavosh, fruit toast 22.5
vanilla bean ice cream, hot chocolate fudge 12
petit four plate, selections of sweets and chocolate 15

chivas regal 11.5
chivas regal  18yr 19
chivas regal  25yr 49
johnnie walker black 11.3
johnnie walker blue 43
ballantines scotch  11

jameson  10.3
bushmills  10yr   11.8
canadian club  6yr  10.8
rittenhouse rye 100 proof 13
old potrero 19

makers mark  11.3
wild turkey  10
jack daniels  10.5
basil hayden  11.8
woodford reserve  15
bakers  15
jack daniels single barrel  16
jack daniels gentleman jack 11.5
bookers 15.5
pappy van winkles  20 yr 75

glenlivet 15yr speyside 15
macallan  12yr  speyside 15.5
glenfiddich  12yr  speyside 11.8
glenfiddich  15yr  speyside 17
highland park  12yr  orkney 14
highland park  25yr  orkney 35.5
dalwhinnie  15yr highlands 15
dalmore king alexander III  highlands 36
oban  14yr  west highlands 16.5
talisker  10yr  isle of skye  16.5
talisker  18yr  isle of skye  21
glenmorangie  10yr  north highlands   15
glenmorangie quinta ruban   north highlands 16
glenmorangie  18yr north highlands 27
glenmorangie signet  north highlands 39
ardbeg  10yr islay 18.5
lagavulin  16yr  islay 16
bowmore legend   islay 12
ardbeg nam beist  1990 islay 25
ardbeg supernova  2010 islay 29
jura superstition  isle of jura 14
jura  1974 isle of jura 145
yamazaki  12yr  japan 18

pisco queirolo  peru 11.5
normandin mercier fine champagne  27.5
jean dubiny ‘vieux’ 44
paul giraud vsop 18
paul giraud trés rare 43
hennessy vs  12
hennessy vsop    15
hennessy xo 29.5
hennessy paradis  65
hennessy richard 190
remy martin louis XIII 149

château tariquet folle blanche  8yr 19.5
delord recolte 1972  26.5
lacourtoisie 1989  31
castarede 1970 32

victor gontier 1996 venerable 18
le peres jules 3 ans díage 16
massenez prisonier poire william  26.5

appleton vx  jamaica 11.3
clement agricole  6yr  martinique 19
clement agriocole blanc   martinique 12
mount gay eclipse   barbados 9.8
mount gay extra old   barbados 11
ten cane   trinidad 15
bacardi carta blanca   puerto rico 10
bacardi  8yr  puerto rico 11
havana club anejo blanco   cuba 10
havana club  7yr  cuba 10
havana club anejo reserva   cuba 10.3
matusalem  15yr  dominican rep 15.5
cachaca, sagatiba   brazil 10.5
cachaca, sagatiba velha   brazil 11.5
ron zacapa  23yr  guatemala 17
ron zacapa XO   guatemala 29

sauza tres generaciones anejo 15
partida blanco 17
1800 reserva anejo 15
herradura hacienda de cristero 10.8
herradura blanco  10.8
el jimadar reposado 10.6
herradura reposado 13
herradura anejo 15
gran centenario reposado 15.5
patron reposado 21
casa noble reposado 21

bombay sapphire 10.5
plymouth 11
tanqueray 11
tanqueray 10 16
millers 15
hendricks gin 13.5
junipero 14
beefeater 24 14

ketel one  netherlands 12
belvedere pure poland 14
grey goose france 15.8
absolut sweden 10.3
wyborowa poland 10.3

zubrowka bison grass  poland 10.3
absolut mandrin  sweden 10.3
absolut kurant  sweden 10.3
belvedere pomarancza  poland 14
belvedere black raspberry poland 14
belvedere citrus  poland   14

pernod pastis 10.3
pernod absinth 15
campari 10.5
aperol 10.5
pimm’s no.1 10.3
carpano antico formula 10
cinzano vermouth rosso/bianco 9.8
punt e mes 9.8
noilly prat 9.8
lillet blanc 10

green chartreuse 11.8
yellow chartreuse 11.3
amaro montenegro 10
amaro averna 10.5
nonino amaro 12
toschi lemoncello 10.8
fernet branca 13

tignanello grappa 18
ornellaia grappa 19
il moscato di nonino grappa 14

amaretto di saronno 10.3
baileys 11.3
chambord 10.8
benedictine 11.3
cointreau 11.3
drambuie 11.8
frangelico 11.3
grand marnier 11.8
kahlua 10.8
tia maria  10.8
licor 43 10.8
opal nera black sambuca  10.8
opal bianca white sambuca 10.8
teichenne peach schnapps 10
teichenne apple schnapps 10
liquore strega 11
salamandre liqueur de coing 15
st germain 11
plymouth sloe gin 12
santiago queirolo plum pisco 11
patron café xo 11

"Champagne is the wine of civilization and the oil of government." (Winston Churchill)

ume royal 18
plum wine, sugar, peychaud’s bitters, chandon nv

spiced honey bellini 18
krupnik honey vodka, aperol, maraschino, peychaud’s bitters, chandon nv

ms. lillet 17
lillet blanc, tanqueray gin, passion fruit, falernum, grapefruit bitters, chandon nv

solomans song 17
quince liqueur, pear, chandon nv

cracked bellini  18
herradura reposado tequila infused with black pepper, strawberry, Canadian maple, chandon nv

a taste of summer, freshen your taste bud with our seasonal cocktails

chic 17
source: la florida cocktail book, havana cuba 1935 plymouth sloe gin, sweet vermouth, maraschino, pink grapefruit

bling bling 20
herradura blanco tequila, pineapple and basil, apple, lime

honeysuckle 19
belvedere orange vodka, krupnik honey vodka, passion fruit, lemon, vanilla sugar

autumn bliss 19
belvedere black raspberry vodka, house-made raspberry reduction, lillet blanc, lemon, egg white

as the name suggests, the highball is a tall drink built over ice, consisting of an alcoholic base spirit and a larger proportion of non-alcoholic mixer

a fizz is a type of mixed drink that is a variation on the older sours family, the defining features of the fizz are fresh acidic juice (such as lemon or lime) and carbonated water

star hill fizz 18
maker’s mark competition winner 2010 maker's mark bourbon, punt e mes, cherry heering, french absinthe, lime, lemon, brown sugar, e.w., ginger ale

b&p highball 18
hennessy vs cognac, tawny port, fernet branca, mint, ginger ale

cyrano 18
belvedere citrus vodka, strega, white grapefruit, lemon, sugar

dutch peach  17
bols genever, martini bianco, peach, honey, lemon sorbet, tonic water

jekyll and hyde fizz 18
hendrick’s gin, rose, cucumber, plum wine, pink grapefruit, lemon e.w.

the word punch is borrowed from hindi ‘panch’ which is a drink made from five different ingredients: spirit, sugar, lemon, water, and tea or spices

the cobbler is an old form of mixed drink that consists of a base spirit, sugar and fresh fruit. by all accounts it seems america, and indeed the rest of the world, were wild about them so it seemed like a good place to start

golden age 20
ketel one vodka, apple, green tea, coriander &  pandan paste, celery bitters

campaneros 19
bombay sapphire gin, pimms no1, campari, strawberries, pink grapefruit, blood orange, brown sugar

lazy afternoon 19
havana blanco rum, plymouth gin, lemon, orange, pineapple & coconut liqueur, pedro ximenez sherry

lima cobbler  19
plum pisco, blackberry liqueur, strawberries, rhubarb bitters

syrah cup 19
grand marnier, sloe gin, st germain elderflower, basil, rosé wine

the word julep comes from the arabic ‘julab’, the method of combining rose petals and water to scent the water to produce a refreshing drink it has gone through a variety of transformations over the centuries

prescription julep  17
first published in harper’s monthly in 1857
hennessy vs cognac, rittenhouse rye whisky, mint, raw sugar

whiskey smash 19
maker’s mark bourbon, aperol, mandarin, fresh mint, sugar

sloe sangaree 18
sloe gin, plum pisco, cynar, top with homemade spicy ginger
beer

pineapple express 18
maker’s mark bourbon, amaro averna, grilled pineapple,
orange, grapefruit bitters

forever in fashion, fancy drinks distinguish the drinking trends from one particular era to the next

below are some variations on classic recipes and a new creation from our inventive team

junipear 18
hendrick’s gin, quince liqueur, pear , e.w., coriander syrup, sugar

orchard martinez 17
belvedere grapefruit vodka, apricot brandy, yellow chartreuse

beretta 17
sauza tres generaciones anejo tequila, pedro ximenez sherry, martini bianco

southern fall  17
plymouth gin, peach, elderflower liqueur, pink grapefruit, lemon juice, sugar, e.w.

heaven's hell 17
rittenhouse rye whisky, antica formula vermouth, yellow chartreuse, black tea syrup

the sour belongs to a traditional family of mixed drinks containing a base liquor, lemon or lime juice and a sweetener

mexico rumble 18
herradura tequila, dom benedictine, cheery heering, lime, blood orange

santa fe margarita  18
hacienda del cristero tequila, yellow chartreuse, green apple, lime, agave nectar

kingston sour  17
appleton v/x rum, havana especial rum, orange, lemon, Canadian maple, cabernet sauvignon float

amor especial 19
havana club 7yo rum, amaro averna, caramelised pineapple, lime, raw sugar

the hammer 19
rittenhouse rye whisky, apricot brandy, lime, pecan, orgeat syrup, n

all our connoisseur’s drinks are served with a shot of sparkling wine on the side as a palate cleanser

tommy’s margarita  21
courtesy of tommy’s mexican restaurant,
san francisco, since 1965
partida blanco tequila, lime, agave nectar served with omani lime and agave sorbet 

lorena treacle 23
zacapa 23 rum, house-made rum & raisin glaze, apple, bitters served with a chocolate of our selection

the big easy 21
ultrapour’s professional winner 2009 bowmore legend whisky, aperol, absinthe, house- made apricot & saffron macerate, peychaud’s bitters served with dry apricots infused with saffron

parisian limonadier 23
clement rum agricole 6yo, pisco queirolo, luxardo maraschino, house made popcorn syrup
served with caramelized popcorn 

sauternes deluxe cup 23
beefeater 24 gin, noble one botrytis, lillet blanc, peach brandy, bitters served with a selection of summer fruits

homage to the regal times of sharing experiences over a royal punch. our decanted cocktails are designed to enjoy, converse, laugh and share responsibly

king’s punch 70
bacardi 8 rum, hennessy vs, pineapple, lime, house made clove syrup, orange bitters

papa familia 70
havana club blanco rum, luxardo maraschino liqueur, lime, white grapefruit

pancho villa 70
herradura blanco tequila, port, watermelon, orange, rose, grapefruit bitters

the ability to liquefy alcohol into pleasant sipping experience has existed since the XIII century latin process of “liquifacere”

allow us to take any of your favourite spirits or brands and use a selection of seasonal spices and flavours to achieve  a private sipping dram (700ml) for you and your guests. we recommend:

glenmorangie scotch whisky   255
grapefruit, cardamom,  orange blossom, honey

mt gay XO rum     190
orange, lime, vanilla, clove

hendrick’s gin     220
cucumber, white pepper, rose, agave

jack daniel’s tennessee whiskey   170
orange, cinnamon, clove, Canadian maple

decanted dram (single serve)                  mp
ask our staff for the single dram currently being aged in our decanter

a barrel tells a story from the wood it was carved through to each dram that fills it. we have delicately chosen our barrel’s story

wood   – american oak
1st fill    – sherry/vermouth
2nd fill   – hemmesphere in-house blended rum

Ly–Cheet and Steal - 18
Fresh strawberries crushed and shaken with Plymouth Gin (which has been infused with lychee and strawberry flavoured Chinese Black tea) honey, spiced apple syrup and charged with Chandon NV.

Conservatory Martini - 18
Crushed lychee’s shaken with a large measure of Aviation Gin and cloudy apple juice.

Cucumber and Pepper Martini - 18
Cucumber muddled with cayenne pepper and shaken with Hendricks, St Germain liqueur and lemon juice

Choc/Orange Bramble - 16
Plymouth gin and Cointreau stirred with lemon juice and sugar syrup then crowned with Dark Crème de Cacao float, over crushed ice

Frosty Fruit - 16
Peach, passionfruit, pineapple  and ginger shaken with Plymouth gin and topper with soda water

Braveheart - 19
Hendricks Gin, Bols Genever and Camomile liqueur skaken with Grapefruit juice and agave syrup, over crushed ice

Rhubarb Sour - 16
Freshly stewed rhubarb shaken with vanilla infused Plymouth gin, Liquor 43 and lemon juice

Bloody Plum Negroni - 16
Plymouth Navy strength Gin, Campari, Martini Rosso stirred with freshly pressed blood plum and rounded with vanilla.

Charlie Chaplin - 16
Of course the drink is named in honor of the famous actor Charlie Chaplin, but it's unclear if the drink made it into the comedian's repertoire. Plymouth Sloe gin, Apricot Brandy and fresh lime juice

Corpse Reviver No.2 - 18
Four of these in taken in quick succession will unrevive the corpse again.” - Harry Craddock. Equal parts of Plymouth gin, Cointreau, Lillet Blanc and lemon juice shaken with dash of Absinth

Southside - 16
Originating from the 21 Club in New York City. One the finest prohibition cocktail ever!!! Plymouth gin, lime juice, sugar syrup and fresh mint, martini style

Clover club - 16
This drink predates the Prohibition! Named for the Philidelphia men’s club of the same name dating back to at least 1911. Fresh raspberries shaken with Plymouth Gin and lemon juice

White Lady - 16
Also known as a Delilah, Chelsea Side-car and Lillian Forever this cocktail was devised by Harry MacElhone in 1919 at Ciro's Club in London. Plymouth Gin, Cointreau, fresh lemon juice and a dash of sugar

Satans Whiskers - 16
The first recipe for Satan’s Whiskers Cocktail adapted from 1930 in Savoy Cocktail Book.Plymouth gin, Sweet and Dry Vermouth, Grand Marnier shaken with orange juice and orange Bitters

Singapore Sling - 16
Created at the turn-of-the-century for the Long Bar at the Raffles Hotel in Singapore, is legendary for both its exotic colour and taste. Plymouth Gin, Cherry Brandy, Cointreau, lengthened with pineapple juice and a dash of soda, float of Dom Benedictine

(Ask about our flavoured home made tonics!)

Aviation-Portland, USA

Beefeater-London, England
Beefeater  24-London, England
Blue Gin-Austria
Bols Jenever-Holland
Bombay Sapphire-London, England
Brokers-London, England
Cadenhead Old Raj-England
Fifty Pounds  London, England
Filliers Jenever-Holland
Finsbury London Dry-London, England
Gordons-London, England
Haymans Old Tom-London, England
Hendricks-Scotland
Juniper Green Organic-London, England
Junipero-CA, USA
Larios-Spain
Lilly Pilly-Qld, Australia
Martin Miller’s-London, England
Martin Millers Westbourne Strengh-London, England
No.3-London, England
Plymouth-Plymouth, England
Plymouth Navy Strength-Plymouth, England
Plymouth Sloe -Plymouth, England
Sacred-London, England
South Gin-Auckland, NZ
Tanqueray-London, England
Tanqueray Ten-London, England

LOCAL BOTTLES
Little Creatures
James Boag’s Light
James Boag’s Premium
Coopers Pale Ale
Hahn Super Dry

IMPORTED BOTTLES
Kirin - Japan   
Corona - Mexico
Heineken - Holland
Birra Moretti - Italy

CIDER
Pipsqueak

Crisp and Spicy Chicken Wings with smoked paprika salsa 12
   Boconcini and Vine Tomato Bruschetta  12
Selection of Dips with Toasted Breads and Olives  13.5
Rump Steak served with Paris mash, caramelised onion, and your choice of mushroom or peppercorn sauce   19.5
Establishment Burger grain fed beef burger with cos lettuce, cheese, beetroot, and hickory smoked relish on fries 17.5
Bbq Lamb Salad on grilled flat bread with crisp lettuce, hummus, babaghanoush, tomato salsa and minted yoghurt 19.5
Roasted Atlantic Salmon Salad with baby spinach, tomato, and Danish fetta salad  18
Cajun Chicken Burger with melted cheese, smoked bacon, tomato, and avocado on crisp shoestring fries  17.5
Lemon Marinated Haloumi with grilled eggplant, capsicum and hommus on a toasted sour dough roll 17.5 v
Crisp Battered Market Fish and Chips with tartare sauce and lemon 17.5
Summer Salad, fresh leaves with grilled eggplant, grilled zucchini; sun dried tomato, stuffed bell peppers and shaved parmesan cheese   17
Classic Caesar Salad served with crisp cos lettuce, bacon, free range egg, sour dough crouton served with an anchovy mayonnaise  16 or with Chicken 19.5
Seasonal *Tapas Selection, bbq prawns and baby octopus, chorizo, marinated fetta, olives, mussels, haloumi and mushrooms served with grilled breads 18
Shoestring Fries with Murray River salt and herb mayo  9.5

NV Chandon Brut - Yarra Valley, Vic     11.5     55
NV Moët & Chandon Piccolo (250ml) - Épernay, Fr    30
NV Moët & Chandon ‘Brut Impérial’ - Épernay, Fr     130
NV Veuve Clicquot Ponsardin Brut - Reims, Fr    145
NV Louis Roederer ‘Brut Premier’ - Reims Fr     148

Merivale Classic Dry White - South Australia      7     29              
Leo Buring Riesling - Eden Valley, South Australia  8     40  
Peter Lehmann Semillon - Barrossa Valley, South Australia        7     33             
Pikes ‘ Luccio’ Pinot Grigio - Clare valley, South Australia   8.5     40
Tyrrell’s Moore’s Creek Sem / SB - South Eastern Australia    7    33
Villa Maria ‘ Cellar Selection’ Sauv Blanc - Marlborough, NZ    9     42
Margan Chardonnay - Hunter Valley, New South Wales    7.5  38
Scarborough Chardonnay - Hunter Valley, New South Whales     9.5    48
Mojo Sauvignon Blanc - Adelaide Hills, South Australia   35
Jasper Sauvignon Blanc by Merivale - Marlborough, NZ   38
Mt Difficulty ‘Roaring Meg’ Pinot Gris - Central Otago, NZ    45

Even Keel Rosé – Mornington Penisula, Victoria    8    40

Merivale Red – South Australia   7     29
Airlie Bank Pinot Noir – Yarra Valley, Victoria      8    42
Maxi by Merivale Pinot Noir - Mornington Peninsula, Victoria     48
Yalumba ‘Y Series’ Merlot – Eden Valley, South Australia    7.6    35
Tyrrell’s Moore’s Creek Shiraz – South Eastern Australia     7     31
Knappstein Shiraz – Clare Valley, South Australia     9     44
Felix by Merivale Shiraz – Barossa Valley, South Australia      38
Mr Riggs ‘The Gaffer’ Shiraz – McLaren Vale, South Australia      48
Hand Picked Cabernet Sauvignon – Coonawarra, South Australia   8.5    42
Paul Jaboulet Côtes du Rhône ‘Parallèle 45’ – Rhône Valley, France (GSM)    48

James Boag's Light - Tasmania
James Boag's Premium - Tasmania
Coopers Pale Ale - South Australia
Little Creatures Pale Ale - Western Australia
Hahn Super Dry - New South Wales

Kirin - Japan
Corona - Mexico
Heineken - Holland
Birra Morreti - Italy

NV Chandon Brut - Yarra Valley, Vic     11.5     55
NV Moët & Chandon Piccolo (250ml) - Épernay, Fr    30
NV Moët & Chandon ‘Brut Impérial’ - Épernay, Fr     130
NV Veuve Clicquot Ponsardin Brut - Reims, Fr    145
NV Louis Roederer ‘Brut Premier’ - Reims, Fr    148

11 Longview ‘The Red Bucket’ Semillon/Sauvignon Blc - Adelaide Hills, SA     8     39
11 Henschke Riesling ‘Peggy’s Hill - Eden Valley, SA    8    40
11 Villa Maria ‘Cellar Selection’ Sauvignon Blanc- Marlborough, NZ   8.5    42
11 Mt Difficulty ‘Roaring Meg’ Pinot Gris - Central Otago, NZ    9    45
11 Cloudy Bay Sauvignon Blanc - Marlborough, NZ   15   75
09 Scarborough Chardonnay - Hunter Valley, NSW     9.5     48
08 Levin Sauvignon Blanc - Loire Valley, Fr     10     50
11 Cloudy Bay Sauvignon Blanc - Marlborough, NZ    15   75
11 Highfield Sauvignon Blanc - Marlborough, NZ    55
11 Remy by Merivale Friulano/Pinot Grigio - Mornington Peninsula, VIC     38
10 Higher Plane Chardonnay - Margaret River, WA  75

09 Coto De Hayas Campo de Borja Garnacha  - Aragon, Sp    8    40
10 Yves Cuilleron VDP des Collines-Rhodaniennes - Rhône Valley, Fr    50

09 Tarquino Malbec - Mendoza, Arg    7.5    32
08 Mt Langi Ghiran ‘Billi Billi’ Shiraz - Grampians, VIC      8      40
09 Hand Picked Cabernet Sauvignon - Coonawarra, SA    8.5      42
11 Kalleske ‘Clarry’s’ Grenache/Shiraz - Barossa Valley, SA     8.5     45
09 Rocca Di Montemassi Sangiovese - Tuscany, IT     10    50
Maxi by Merivale Pinot Noir - Mornington Peninsula, VIC     10    48
10 Stonier Pinot Noir - Mornington Peninsula, Vic    11     65
10 Pierre-Marie Chermette Beaujolais ‘Les Griottes’ - Beaujolais, Fr  40
09 Paul Jaboulet Côtes du Rhône - Rhône Valley, Fr   65
07 Parker ‘Terra Rossa’ Cabernet Sauvignon - Coonawarra, SA      75
 

Fish of the Day,  18
Quiche of the Week served with garden salad,    15.5
Seasonal Tapas Selection, Bbq prawns and baby octopus, chorizo, marinated feta, olives, mussels,  haloumi and mushrooms served with grilled breads   18  
Dessert Special    8.5

Fish of the Day    18
Quiche of the Week served with garden salad    15.5
Summer Salad, Fresh leaves with grilled eggplant, grilled zucchini; sun dried tomato, stuffed bell peppers and shaved parmesan cheese   17
Roasted Atlantic Salmon Salad, With baby spinach, tomato, and Danish feta salad   18
Grilled Asparagus Salad, Served with shaved fennel, snow peas, orange and cress salad with goats curd and pine nuts 18
Classic Caesar salad served with crisp cos lettuce, bacon, Free range egg, Sour dough croutons served with an anchovy Mayonnaise   16 or with chicken 19.5
BBQ Lamb Salad, On grilled flat bread with crisp lettuce, hummus, babaghanoush, tomato salsa and minted yoghurt    19.5
Poached free range chicken salad   19.5
With avocado on mixed leaves with fresh tomato, Spanish onion and pearl mozzarella
Chicken Schnitzel with fries, coleslaw, and your choice of mushroom or peppercorn sauce   17
Rump Steak served with seeded mustard mash, caramelized onion, and your choice of mushroom or peppercorn sauce   19.5
Establishment Burger, Grain fed beef burger with cos lettuce, cheese, beetroot, and Hickory smoked relish on fries   17.5
Chicken Breast Burger, Melted cheese, smoked bacon, tomato, avocado, in a soft bap on fries  17.5
Crisp Battered Market Fish and Chips with tartar sauce and lemon   17.5

SIDE DISHES
Shoestring fries with Murray river salt and herb mayo    8.5
Garden salad with cucumber, tomato, and lemon dressing    8.5
Warmed breads with cultured butter   4.5
Steamed seasonal vegetables    8.5

Spicy Buffalo wings & blue cheese sauce 7.50
Three dips & toasted turkish bread (v) 12.50
Ploughman’s lunch 16.00
The Bistrode cheese board (v) 22.50 (available all day)
Calamari, raw fennel & capsicum salad (gf) 16.50
Autumn vegetable, baby spinach & fetta salad (v,gf) 13.50
Poached chicken, bacon, egg & rocket salad (gf) 15.00
Blackmore Wagyu Reuben sandwich & pickles 15.00
The cbd burger 16.50
Crumbed fish & chilli mayo sandwich & fries 16.00
Grilled Ocean Trout, quinoa & herb tabouleh (gf) 19.50
Pino’s veal & pork sausages, mash & onions (gf)  16.00
Free range chicken schnitzel, fries & red cabbage coleslaw 16.00
Indian beef brisket & potato curry, basmati rice (gf) 17.50
Pumpkin & fresh Harissa pie, salad & fries (v) 15.00
             Lamb, red wine & rosemary pie “floater” 16.50

Green salad 6.50
Vegetable of the day 6.50
Spicy potato chips, sour cream & sweet chili sauce (v) 7.50
French fries 6.50
Three cheese plate & bistrode oatcakes  19.50

Part of the est. restaurant experience is enjoying our exemplary selection of wines. We are committed to sharing our passion for wine with you and to facilitating a choice of wine that suits your occasion, taste and budget - always with the aim of creating perfect pairings with Peter Doyle’s acclaimed food.

Our French born group sommelier, Franck Moreau, compiled and directs the wine list. He has worked in a string of Michelin star restaurants including La Rotonde in Lyon, La Tour D’argent in Paris, Gordon Ramsay at Claridge’s, and Marcus Wareing at the Savoy Grill in London.

In 2010 Franck was named Sommelier of the Year by Gourmet Traveller. Franck also competed in the Sommelier du Monde competition in Chile, placing in the top 12 sommeliers in the world. Franck is now a Master Sommelier having passed the prestigious exam in 2011 and is the current Australian 2011 sommelier of the year.

Paul Beaton oversees the wine list as head Sommelier of est. having nurtured his expertise in some of Sydney’s finest restaurants, he is now here to answer all your questions and service all your wine needs.

Claire Mariottini a certified Master Sommelier, head up a young and talented wine team to guide you through the vinous delights in the est. wine list.

Within the pages following you will find a superb selection of the most celebrated vintages, along with the greatest examples of wine styles from major producers and a range of boutique wines and uncovered gems from around the world.

We take great care and pleasure in assisting guests to select the perfect wine for their dining experience, please let us indulge our passion and ignite yours.

madeira    60ml
5yr henriques & henriques 'finest medium dry'  15.00
10yr henriques & henriques 'bual'  22.00
15yr henriques & henriques 'malmsey'  25.00
  
sherry   60ml
n.v. delgado zuleta ‘la goya’ manzanilla  11.00
n.v. sanchez romate 'regente' palo cortado  13.50
n.v. sanchez romate 'don josé' oloroso  14.00
n.v. sanchez romate 'cardenal cisneros' pedro ximenez  15.00
  
champagne & sparkling   125ml
2006 chandon blanc de blancs, yarra valley - victoria  14.00
n.v.   ruinart blanc de blancs, reims - france  29.00
2002 dom pérignon, épernay - france   55.00
2004 veuve clicquot ponsardin rosé, reims - france  38.00
  
white wine   150ml
2007 stift göttweig 'gottschelle', kremstal - austria grüner veltliner  16.00
2010 gerard boulay sancerre, loire valley - france sauvignon blanc  16.00
2009 domaine ostertag 'vignoble d'e', alsace - france riesling  19.00
2011 mt difficulty, central otago - new zealand pinot gris  15.00
2010 pieropan soave, veneto - italy garganega  15.00
2008 corinne et jean pierre grossot chablis 1er cru 'vaucoupin' - france chardonnay  21.00
  
premium white wine  
2008 wantirna estate 'isabella', yarra valley - vic chardonnay  28.00
  
red wine   150ml
2009 tapanappa 'foggy hill', fleurieu peninsula - south australia pinot noir  18.00
2004 crawford river, henty, victoria - australia cabernet sauvignon  18.00
2008 acústic celler, monstant 'vinyes velles', catalonia - spain carignan/grenache  16.00
2009 domaine belle crozes-hermitage 'les pierrelles', rhône valley - france syrah  11.00
2008 niepoort 'sempar' douro, duriense - portugal  touriga franca e nacional/tinta roriz/tinta barroca  14.00
  
premium red wine  
2007 ceretto barolo 'zonchera', piedmont - italy nebbiolo  30.00
  
dessert wine   75ml
2009 bloodwood 'silk purse', orange - australia riesling  12.00
2006 domaine des baumard coteaux du layon 'carte d'or', loire valley - france  chenin blanc  11.00
2008 domaine rotier gaillac doux 'renaissance', south west - france  loin de l'oeil  20.00
2009 telmo rodriguez 'mr', málaga - spain moscatel  16.50
1997 château d'yquem 1er grand cru classé, sauternes - france semillon/sauvignon/muscadelle  89.00

n.v. chandon, yarra valley - vic  70.00
n.v. nino franco 'rustico' prosecco valdobbiadene, veneto - italy  70.00
n.v. joseph sparkling red, adelaide plains - sa  130.00
n.v. rockford sparkling black shiraz, barossa valley - sa  160.00

2006 chandon blanc de blancs, yarra valley - vic  78.00
2006 yarrabank 'cuvée', yarra valley - vic  90.00
2006 clover hill, northern tasmania  75.00
2006 cloudy bay 'pelorus', marlborough - new zealand  95.00

n.v. moët & chandon 'brut impérial', épernay - france  148.00
n.v. pol roger ‘réserve’, épernay - france  160.00
n.v. louis roederer 'brut premier', reims - france  148.00
n.v. taittinger ‘brut réserve’, reims - france  148.00
n.v. veuve clicquot ponsardin, reims - france  160.00
n.v. henriot ‘blanc souverain’, reims - france  165.00
n.v. ruinart blanc de blancs, reims - france  195.00
n.v. mumm de cramant grand cru blanc de blancs, reims - france  260.00
n.v. krug 'grande cuvée', reims - france  420.00
n.v. laurent-perrier 'brut l-p', tours-sur-marne - france  165.00
n.v. delamotte, mesnil sur oger - france  150.00
n.v. jacques selosse 'lieu-dit: les carelles' grand cru, mesnil sur oger - france  550.00
n.v. philipponnat ‘royale réserve’, mareuil-sur-aÿ - france  160.00
n.v. billecart-salmon 'brut réserve', mareuil-sur-aÿ - france  170.00
n.v. ayala 'brut majeur', aÿ - france  145.00
n.v. gatinois, aÿ - france  155.00
n.v. bollinger 'special cuvée', aÿ - france  170.00 
n.v. laherte frères 'brut nature' blanc de blancs, chavot - france  148.00
n.v. laherte frères 'les clos', chavot - france  190.00
n.v. larmandier-bernier 1er cru 'terre de vertus' non dosé, vertus - france  195.00
n.v. de sousa & fils brut tradition, avize - france  155.00
n.v. jacquesson 'cuvée 734', avize - france  160.00
n.v. jacques selosse 'substance' grand cru blanc de blancs, avize - france  550.00
n.v. jérôme prévost la closerie 'les beguines', gueux - france  250.00
n.v. dosnon & lepage, côte des bar - france  165.00
n.v. diebolt-vallois blanc de blancs, cramant - france  150.00
n.v. ulysse collin blanc de blancs, congy - france  170.00
n.v. paul bara ‘brut réserve’, bouzy - france  170.00
n.v. vouette et sorbée 'fidèle' blanc de noirs, buxières-sur-arce - france  170.00
n.v. 'inflorescence' by cédric bouchard 'val de vilaine', celles-sur-ource - france  180.00
n.v. egly-ouriet 'brut tradition grand cru', ambonnay - france  190.00

n.v. duval leroy, vertus - france  190.00
n.v. ruinart, reims - france  205.00
n.v. billecart-salmon, mareuil-sur-aÿ - france  245.00
n.v. gosset ‘grand rosé’, aÿ - france  230.00
n.v. bollinger, aÿ - france  290.00
n.v. laurent-perrier, tours-sur-marne - france  220.00
n.v. vouette et sorbée 'saignée de sorbée', buxières-sur-arce - france  250.00
2005 louis roederer, reims - france  245.00
2004 veuve clicquot ponsardin, reims - france  245.00
2003 moët & chandon, épernay - france  235.00
1998 dom pérignon, épernay - france  950.00

2002 bollinger 'la grande année', aÿ - france  310.00
2004 louis roederer blanc de blancs, reims - france  245.00
2004 louis roederer 'cristal', reims - france  550.00
1998 veuve clicquot ponsardin 'la grande dame', reims - france  450.00
1996 dom ruinart, reims - france  470.00
1996 krug, reims - france  850.00
1996 s de salon 'blanc de blancs', le mesnil - france  1,150.00
1999 duval leroy, vertus - france  210.00
2002 moët & chandon, épernay - france  220.00
2002 perrier-jouët 'belle époque', épernay - france  395.00
1999 pol roger 'sir winston churchill', épernay - france  450.00
2002 dom pérignon, épernay - france  390.00
1996 dom pérignon oenothèque, épernay - france  950.00
1993 dom pérignon oenothèque, épernay - france  1,050.00
1983 dom pérignon oenothèque, épernay - france  2,100.00
1976 dom pérignon oenothèque, épernay - france  2,800.00
1975 dom pérignon oenothèque, épernay - france  2,900.00

australia  
2010 best's, great western - vic  60.00
2004 crawford river, henty - vic  130.00
2011 knappstein 'hand picked', clare valley - sa  47.00
2010 vinteloper 'watervale', clare valley - sa  60.00
2010 mount horrocks, clare valley - sa  62.00
2011 petaluma, clare valley - sa  75.00
2011 grosset 'polish hill' riesling, clare valley - sa  95.00
2007 kt & the falcon 'single vineyard watervale', clare valley - sa  120.00
2011 mesh by jeffrey grosset & robert hill-smith, eden valley - sa  65.00
  
new zealand  
2010 neudorf 'brightwater', nelson  60.00
2008 mt edward, central otago  75.00
  
france  
2009 jean luc mader, alsace  60.00
2009 marcel deiss, alsace   75.00
2009 domaine ostertag 'vignoble d'e', alsace  95.00
2007 zind humbrecht, alsace  145.00
2003 marcel deiss 'burg', alsace  190.00
2007 pierre frick grand cru 'steinert' - alsace  120.00
2009 albert mann grand cru 'schlossberg ', alsace  145.00
2009 albert boxler grand cru 'brand', alsace  180.00
  
germany, austria & slovakia  
2010 wittmann trocken, rheinhessen - germany  75.00
2010 dr. loosen 'bernkasteler lay' kabinett, mosel - germany  80.00
2008 egon müller 'scharzhofberger' kabinett, mosel - germany  170.00
2008 heymann-löwenstein 'schieferterrassen', mosel - germany   90.00
2008 heymann-löwenstein grosse gewachs uhlen 'roth lay', mosel - germany  165.00
2009 markus molitor 'graacher himmelreich' spätlese, mosel - germany  115.00
2007 ökonomierat rebholz 'vom buntsandstein' spätlese, pfalz - germany  155.00
2008 joh. jos. prüm 'wehlener sonnenhur' auslese, mosel - germany  195.00
2007 nikolaihof 'vom stein' smaragd, wachau - austria  150.00
2007 château belá by egon müller, mužla - slovakia  75.00

australia & new zealand  
2008 tamar ridge, tamar valley - tas  65.00
2010 hahndorf hill, adelaide hills - sa  65.00
2011 mt difficulty, central otago - new zealand  80.00
  
france  
2008 domaine pfister - alsace  75.00
2008 domaine rieflé 'côte de rouffach' - alsace  95.00
2009 pierre frick grand cru 'vorbourg' - alsace  120.00
2007 marcel deiss - alsace  145.00
2004 domaine weinbach 'cuvée laurence' - alsace  170.00
  
italy  
2009 bollini trentino, alto adige  pinot grigio  55.00
2010 alois lageder vigneti delle dolomiti, alto adige pinot grigio  70.00
2010 ronco del gelso isonzo del friuli 'sot lis rivis', friuli  pinot grigio  90.00
2009 jermann, venezia giulia, friuli  pinot grigio  120.00
  
germany & austria  
2009 wittmann, rheinhessen - germany  75.00
2008 kracher 'illmitz', burgenland - austria  65.00
  
usa  
2009 a to z, willamette valley, oregon  70.00
  
slovenia  
2008 dveri pax 'sivi pinot', štajerska  75.00

2009 domaine ostertag 'barriques', alsace - france  80.00

australia  
2010 henschke 'joseph hill', eden valley - sa  70.00
  
new zealand  
2006 vinoptima 'ormond', gisborne  110.00
2009 dry river 'lovat vineyard', martinborough  130.00
  
france  
2005 domaine marcel deiss, alsace  155.00
2007 josmeyer grand cru 'hengst', alsace  210.00

2009 schlosskellerei gobelsburg 'golbelsburger lössterrassen', kamptal - austria  60.00
2010 donabaum 'johann' federspiel, wachau - austria    70.00
2007 stift göttweig 'gottschelle', kremstal - austria  80.00

australia  
2009 gembrook hill, yarra valley - vic  80.00
2008 domaine a 'lady a', coal river - tasmania  145.00
  
new zealand  
2010 martinborough vineyard, martinborough   60.00
2011 merivale 'jasper', marlborough  38.00
2010 highfield estate, marlborough  65.00
2010 seresin, marlborough  70.00
2011 dog point vineyard, marlborough  78.00
  
france  
2010 andré vatan sancerre 'les charmes', loire valley  75.00
2010 gerard boulay sancerre, loire valley   80.00
2010 vincent pinard  sancerre 'cuvée florès', loire valley  105.00
2010 pascal cotat sancerre 'la grande côte', loire valley  170.00
2005 lucien crochet sancerre 'cuvée prestige', loire valley  220.00
2009 didier dagueneau blanc fumé de pouilly 'buisson renard', loire valley  270.00
2009 didier dagueneau blanc fumé de pouilly 'silex', loire valley  340.00
  
austria  
2008 wenzel, burgenland  70.00
  
chile  
2010 william cole 'columbine special reserve', casablanca valley   60.00
  
argentina  
2009 luigi bosca 'reserva' - mendoza  60.00

australia  
2011 cape mentelle, margaret river - wa  70.00
2010 cullen, margaret river - wa  90.00
2008 mount mary 'triolet', yarra valley - vic  195.00
  
france  
2009 château laulerie montravel, south west  60.00
2007 château carbonnieux, pessac-léognan - bordeaux  175.00
2005 château d'yquem 'y', bordeaux  990.00

australia  
2011 brokenwood, hunter valley - nsw  55.00
2006 tyrrell's 'hvd', hunter valley - nsw  70.00
2004 tyrrell's 'vat 1', hunter valley - nsw  120.00
2010 moss wood, margaret river - wa  80.00
  
new zealand  
2007 pyramid valley vineyards 'growers collection hille vineyard', marlborough  90.00

france
2008 pithon-paillé anjou, loire valley  100.00
2007 domaine des baumard savennières 'clos de saint yves', loire valley  85.00
2004 domaine des baumard savennières 'clos du papillon', loire valley  105.00
2008 nicolas joly savennières 'clos de la coulée de serrant', loire valley  220.00
1994 nicolas joly savennières 'clos de la coulée de serrant', loire valley  255.00

australia  
2009 eden road 'the long road rhe', canberra district - nsw  45.00
2009 clonakilla, murrumbateman - nsw  100.00
2009 by farr, geelong - vic  129.00
2008 yalumba 'the virgilius', eden valley - sa  92.00

france  
rhone valley  
2008 andré perret condrieu 'chery'  240.00
2007 yves cuilleron condrieu 'les chaillets'  280.00
2003 neyret-gachet château-grillet  395.00

australia  
2009 ravensworth, murrumbateman - nsw marsanne  50.00
2008 giaconda 'aeolia', beechworth - vic  roussanne  185.00
  
france  
2008 domaine de la grange des pères, languedoc roussanne/chardonnay/marsanne  185.00
2007 ferraton père & fils saint joseph 'les oliviers', rhône valley  155.00
2007 jean louis chave hermitage, rhône valley  690.00

2006 nelin by clos mogador, priorat - spain  garnacha/viognier/pinot noir  205.00

2008 vigneti massa, colli tortonesi, piedmont - italy timorasso  90.00
2007 guerrieri rizzardi soave classico 'costeggiola', veneto - italy garganega  70.00
2010 pieropan soave, veneto - italy  garganega  75.00
2009 arnaldo caprai 'colli martani', umbria - italy   grechetto  60.00
2010 alticelli by cantele, puglia - italy  fiano  70.00
2009 terredora fiano di avellino, campania - italy  fiano  75.00
2009 antonio argiolas 'costamolino', sardinia - italy  vermentino  55.00
2009 capichera 'kharisma' bianco, sardinia - italy  vermentino  85.00
2010 antoine arena patrimonio 'carco', corsica - france vermentino  110.00
2009 azienda agricola cos 'pithos', sicily - italy  grecanico  120.00

2008 clos du rouge gorge vin de pays des côtes catalanes, roussillon - france macabeo  95.00
2009 telmo rodriguez rueda 'basa', castile y león - spain  verdejo  55.00
2009 bodega castro martin rías baixas, galicia - spain   albariño  70.00
2010 bodegas del palacios de fefiñanes rías baixas, galicia - spain  albariño  100.00
2008 bodegas campante ribeiro 'gran reboreda', galicia - spain treixadura/loureira/godello  70.00
2007 quinta do ameal vinho verde - portugal  loureiro  60.00
2007 quinta da rosa 'dou rosa', douro - portugal  codega/rabigato  55.00

2008 château bouscassé pacherenc du vic-bilh sec, south west courbu  60.00
2006 pierre frick alsace 'blanc de noir', alsace pinot noir  65.00
2009 andré et michel quenard vin de savoie chignin-bergeron, savoie bergeron  70.00
2009 guilhem & jean-hugues goisot bourgogne aligoté, burgundy aligoté  75.00
2009 jacques puffeney arbois 'cuvée sacha', jura savagnin/chardonnay  95.00
2000 jacques puffeney arbois vin jaune, jura savagnin (620ml)  250.00

2010 heinrich hartl, thermenregion - austria rotgipfler  70.00
2009 gaia 'thalassitis', santorini - greece  assyrtiko  75.00
2006 oremus 'mandolás' tokaji dry, tokaji - hungary  furmint  90.00
2008 grace vineyard ‘kayagatake’, yamanashi - japan  koshu   80.00

australia  
2008 scarborough 'yellow label', hunter valley - nsw  60.00
2008 tyrrell's 'vat 47', hunter valley - nsw  110.00
2010 lake's folly, hunter valley - nsw  145.00
2010 henty farm, henty - vic  75.00
2009 scorpo 'aubaine', mornignton peninsula - vic  80.00
2009 stonier 'reserve', mornington peninsula - vic  95.00
2009 bird on a wire, yarra valley - vic  85.00
2008 wantirna estate 'isabella', yarra valley - vic  140.00
2008 mount mary, yarra valley - vic  190.00
2008 curly flat, macedon ranges - vic  95.00
2010 bindi 'quartz', macedon ranges - vic  160.00
2004 giaconda 'nantua les deux', beechworth - vic  145.00
2005 giaconda, beechworth - vic  400.00
2008 savaterre, beechworth - vic   160.00
2008 giaconda, beechworth - vic  (1500mls)  550.00
2008 bannockburn, geelong - vic  110.00
2009 bannockburn 's.r.h.', geelong - vic  180.00
2008 chardonnay by farr, geelong - vic  135.00
2009 cape bernier, east coast - tas  70.00
2009 ngeringa, adelaide hills - sa  90.00
2010 shaw and smith 'm3 vineyard', adelaide hills - sa  95.00
2009 petaluma, piccadilly valley - sa  105.00
2008 tapanappa 'tiers vineyards', piccadilly valley - sa  120.00
2008 higher plane, margaret river - wa  75.00
2009 moss wood, margaret river - wa   110.00
2008 leeuwin estate 'art series', margaret river - wa  150.00
2009 cullen 'kevin john', margaret river - wa  190.00
  
new zealand  
2007 kumeu river 'matés vineyard', auckland  135.00
2008 dry river, martinborough  170.00
2009 pyramid valley 'lions tooth', canterbury  195.00
2009 pyramid valley 'field of fire', canterbury  195.00
2007 bell hill, north canterbury  295.00

france  
bourgogne  
2009 etienne sauzet  120.00
2008 domaine roulot  135.00
2006 lucien le moine  145.00
 
chablis  
2009 jean-paul & benoît droin chablis  90.00
2008 william fèvre chablis  90.00
2008 louis moreau chablis 1er cru 'les fourneaux'  100.00
2008 corinne et jean pierre grossot chablis 1er cru 'vaucoupin'  105.00
2009 laurent tribut chablis 1er cru 'beauroy'  150.00
2009 christian moreau chablis 1er cru 'vaillons'  150.00
2007 domaine françois raveneau chablis 1er cru 'montée de tonerre'  240.00
2004 domaine françois raveneau chablis 1er cru 'chapelot'  240.00
2008 phillipe pacalet chablis 1er cru 'vau ligneau'  295.00
2009 domaine françois raveneau chablis grand cru 'blanchot'  320.00
2002 daniel-etienne defaix chablis grand cru 'blanchot'  300.00
2007 william fèvre chablis grand cru 'les clos'  320.00
2007 christian moreau chablis grand cru 'valmur' (1500mls)  495.00
  
côte de nuits  
2006 domaine de la vougeraie vougeot 1er cru 'le clos blanc de vougeot'  430.00
2006 domaine henri gouges nuits-st-georges 1er cru 'la perrière'  470.00
  
côte de beaune  
1993 bonneau du martray corton-charlemagne  385.00
2007 henri boillot meursault  295.00
2008 coche dury meursault 'les rougeots'  450.00
2000 domaine leroy meursault  320.00
2007 domaine comtes lafon meursault 'clos de la barre'  390.00
2008 domaine roulot meursault 1er cru 'perrières'  340.00
2008 domaine fontaine-gagnard chassagne-montrachet  190.00
2008 domaine ramonet chassagne-montrachet 1er cru 'les vergers'  250.00
2008 domaine ramonet chassagne-montrachet 1er cru 'morgeot'  250.00
2007 blain-gagnard chassagne-montrachet 1er cru 'morgeot'  295.00
2005 lucien le moine chassagne-montrachet 1er cru 'morgeot'  360.00
2009 bachelet-monnot puligny-montrachet  170.00
2008 etienne sauzet puligny montrachet  250.00
2008 benoît ente puligny-montrachet  220.00
2008 louis carillon & fils puligny-montrachet  220.00
2002 domaine leflaive puligny-montrachet   310.00
2008 louis chavy puligny-montrachet 1er cru 'les perrières'  255.00
2008 domaine leflaive puligny-montrachet 1er cru 'clavoillon'  380.00
2008 domaine leflaive puligny-montrachet 1er cru 'les pucelles'  590.00
2008 etienne sauzet grand cru bâtard-montrachet  695.00
2007 henri boillot grand cru criots-bâtard-montrachet  850.00
2006 bouchard père et fils grand cru chevalier-montrachet  995.00
2009 vincent dancer grand cru chevalier-montrachet  690.00
1997 joseph drouhin 'marquis de laguiche' grand cru montrachet  995.00
 
côte de beaune  
2009 hubert lamy saint aubin 'les chataigners'  120.00
  
côte chalonnaise  
2008 deux montille soeur-frère montagny 1er cru 'les coères'  95.00
2007 stéphane aladame montagny 1er cru  100.00
  
maconnais  
2008 domaine emilian gillet viré-clessé  75.00
2007 domaine guffens-heynen mâcon-pierreclos 'en crazy'  165.00
1999 domaine de la bongran mâcon-villages 'cuvée levrouté'   150.00
1995 domaine de la bongran mâcon-villages 'cuvée botrytis'   185.00

  
languedoc  
2005 sieur d'arquis limoux 'les hauts clochers'  78.00
  
italy  
2006 gaja langhe 'gaia & rey', piedmont  350.00
  
rosé  
2011 charles melton 'rosé of virginia', barossa valley - sa  50.00
2009 greenstone, heathcote - vic  60.00
2009 julian chivite 'gran feudo', navarra - spain  50.00
2010 yves cuilleron vin de pays des collines rhodaniènnes 'sybel', rhône valley - france  55.00
2009 domaine tempier bandol, provence - france  130.00

australia  
2010 stonier, mornington peninsula - vic  65.00
2010 port phillip estate, mornington peninsula - vic  85.00
2008 kooyong, mornington peninsula - vic  98.00
2008 paradigm hill 'l'ami sage', mornington peninsula - vic  120.00
2009 yabby lake vineyard, mornington peninsula - vic  130.00
2008 hurley vineyard 'garamond', mornington peninsula - vic  130.00
2010 william downie, gippsland - vic   150.00
2009 bass phillip 'premium', gippsland - vic  270.00
2010 mac forbes, yarra valley - vic  65.00
2008 oakridge, yarra valley - vic  75.00
2008 yeringberg, yarra valley - vic  145.00
2010 wantirna estate 'lily', yarra valley - vic  155.00
2008 mount mary, yarra valley - vic  290.00
2009 ''sangreal' by farr, geelong - vic  135.00
2008  'tout près' by farr, geelong - vic  195.00
2009 bannockburn 'stuart', geelong - vic  140.00
2010 bindi 'composition', macedon ranges - vic  110.00
2010 bindi 'block 5', macedon ranges - vic  210.00
2007 curly flat, macedon ranges - vic  115.00
2002 curly flat, macedon ranges - vic (1500mls)  240.00
2009 epis, macedon ranges - vic  138.00
2008 savaterre, beechworth - vic   160.00
2010 josef chromy, north coast - tas  65.00
2008 apsley gorge vineyard, bicheno - tas  135.00
2009 tapanappa 'foggy hill', fleurieu peninsula - sa  105.00
2009 marchand ε burch 'mount barrow', mount barker - wa  145.00
  
new zealand  
2010 martinborough vineyard 'te tera', martinborough  75.00
2009 escarpment, martinborough  119.00
2010 ata rangi, martinborough  180.00
2009 escarpment 'kupe', martinborough  190.00
2009 neudorf 'moutere', nelson  150.00
2008 bell hill, 'old weka pass' north canterbury  165.0
2008 bell hill, north canterbury  295.00
2008 pyramid valley 'earth smoke', north canterbury  280.00
2010 mt difficulty 'roaring meg', central otago  88.00
2009 sato, central otago  135.00
2009 mt edward, central otago  160.00
2010 felton road 'bannockburn', central otago  165.00
2008 rippon 'tinker's field', central otago  190.00
2009 felton road 'block 3', central otago  245.00
2009 felton road 'block 5', central otago  245.00

france  
bourgogne  
2005 domaine leroy  210.00
  
côte de nuits  
2006 bruno clair marsannay 'les grasses têtes'  170.00
2008 domaine ponsot gevrey-chambertin 'cuvée de l'abeille'  240.00
2009 phillipe pacalet gevrey chambertin  255.00
2008 domaine armand rousseau gevrey-chambertin   290.00
2007 denis mortet gevrey-chambertin 'vieilles vignes'  290.00
2008 domaine dujac gevrey-chambertin 1er cru 'aux combottes'   380.00
2008 domaine armand rousseau gevrey-chambertin 1er cru 'clos st-jacques'  650.00
2007 domaine armand rousseau gevrey-chambertin 1er cru 'lavaux st-jacques'  350.00
2007 domaine armand rousseau grand cru chambertin   750.00
1998 pierre damoy grand cru chambertin clos de bèze  850.00
1995 momessin grand cru clos de tart  750.00
2007 deux montille sœur-frère chambolle-musigny 'les babillères'  175.00
2008 aurelian verdet chambolle-musigny  195.00
2008 domaine roumier chambolle-musigny  250.00
2008 dujac fils & pére chambolle-musigny  210.00
2008 ghislaine barthod chambolle-musigny  220.00
2008 domaine comte georges de vogüé chambolle-musigny  320.00
2008 ghislaine barthod chambolle-musigny 1er cru 'les véroilles'  320.00
2007 domaine jean grivot vosne-romanée 1er cru 'aux chaumes'  380.00
2007 domaine anne gros grand cru échezeaux 'les loachausses'  450.00
2006 lucien le moine grand cru échezeaux  600.00
1996 domaine robert arnoux grand cru romanée-st-vivant   1,500.00
1985 domaine gros frère et soeur grand cru richebourg   1,450.00
2006 domaine de la romanée conti grand cru romanée-conti  8,000.00
2006 domaine de la romanée conti grand cru la tache  3,550.00
2006 domaine de la romanée conti grand cru romanée-st-vivant  2,100.00
2006 domaine de la romanée conti grand cru échezeaux  1,750.00
2007 domaine henri gouges nuits-saint-georges  195.00
1985 confuron-cotetidot nuits-saint-georges  380.00
 
côte de beaune  
2008 antonin guyon savigny-les-beaunes 'les goudelettes'   180.00
2007 domaine pavelot savigny-les-beaunes 1er cru 'la dominode'  180.00
2008 deux montille soeur-frère beaune 1er cru 'les epenottes'  150.00
2007 bouchard père et fils beaune 1er cru grèves 'vigne de l'enfant jésus'  390.00
2009 benjamin leroux volnay  180.00
2005 domaine lafarge volnay  220.00
2008 domaine comtes lafon volnay 1er cru 'santenots-du-milieu'  440.00
2008 thierry glantenay volnay 1er cru 'clos des chênes'  250.00
2007 la pousse d'or volnay 1er cru 'en caillerets'  295.00
2004 marquis d'angerville volnay 1er cru 'champans'  250.00
2009 phillipe pacalet pommard  250.00
2008 domaine de courcel pommard 1er cru 'les rugiens'  320.00
2009 lucien muzard santenay 1er cru 'gravières'  130.00
  
alsace  
2007 rené muré 'clos st landelin'  150.00
  
germany  
2005 georg breuer 'rouge', rheingau  80.00
  
united states  
2008 a to z, willamette valley - oregon  80.00
2006 argyle 'reserve', willamette valley - oregon  90.00
2009 elk cove, willamette valley - oregon  115.00
2006 beaux frères, willamette valley - oregon  240.00
2006 au bon climat 'la bauge au-dessus', santa maria - california  155.00

australia  
2009 sorrenberg, beechworth - vic  85.00
2009 bass phillip, gippsland - vic  100.00
1991 best's pinot meunier, great western - vic  250.00
  
france  
2009 pierre-marie chermette 'les griottes', beaujolais   60.00
2009 jean foillard morgon 'côte du py', beaujolais  110.00

australia  
2007 keith tulloch 'kester', hunter valley - nsw  90.00
2010 eden road 'the long road', gundugai - nsw  65.00
2010 clonakilla 'hilltops', canberra district - nsw  83.00
2010 mayer 'big betty', yarra valley - vic  85.00
2009 syrahmi 'climat', heathcote - vic  100.00
2008 la pleiade by chapoutier and laughton, heathcote - vic  150.00
2008 la pleiade by chapoutier and laughton, heathcote - vic (1500ml)  340.00
2008 giaconda 'warner vineyard', beechworth - vic  195.00
2008 ergo sum by giaconda and chapoutier, beechworth - vic  195.00
2006 mount langi ghiran, grampians - vic  195.00
2008 dalwhinnie, moonambel - vic  140.00
2006 ngeringa, adelaide hills - sa  98.00
2010 mr. riggs 'the gaffer', mclaren vale - sa  55.00
2008 oliver's taranga, mclaren vale - sa  80.00
2008 mitolo 'g.a.m.', mclaren vale - sa  110.00
2006 charles melton, barossa valley - sa  105.00
2009 torbreck 'the struie', barossa valley/eden valley- sa  110.00
2006 balthazar, barossa valley - sa  135.00
2009 sami-odi, barossa valley - sa  155.00
2009 rockford 'basket press', barossa valley - sa   175.00
2009 kilikanoon 'covenant', clare valley - sa  98.00
2010 felix by merivale 'special edition', margaret river - wa  38.00
  
new zealand  
2009 elephant hill, hawkes bay  75.00
2009 te mata 'bullnose', hawkes bay   115.00
2006 dry river 'lovat vineyard', martinborough  220.00
  
france  
rhône valley  
2009 yves cuilleron vin de pays des collines rhodaniènnes  55.00
2010 domaine gramenon côtes du rhône 'sierra du sud'  130.00
2009 pierre gonon saint-joseph  140.00
2006 pierre gaillard saint-joseph 'les pierres'  150.00
2007 jean louis chave selection saint-joseph 'offerus'  160.00
2009 domaine belle crozes-hermitage 'les pierrelles'  55.00
2007 gilles robin crozes-hermitage 'albéric bouvet'  105.00
2005 jean-luc colombo cornas 'terres brûlées'  170.00
2008 thierry allemand cornas 'reynard'  295.00
2007 jean louis chave hermitage  700.00

2009 jasper hill 'georgia's paddock', heathcote - vic  240.00
2008 kalleske 'johann georg', barossa valley - sa  240.00
2006 peter lehmann 'stonewell', barossa valley - sa  210.00
2006 grant burge 'meshach', barossa valley - sa  320.00
2006 penfolds 'rwt', barossa valley - sa  420.00
2004 rockford 'basket press', barossa valley - sa   330.00
2003 rockford 'basket press', barossa valley - sa   300.00
2002 rockford 'basket press', barossa valley - sa   350.00
2001 rockford 'basket press', barossa valley - sa   290.00
2000 rockford 'basket press', barossa valley - sa   320.00
2003 rockford 'svs', barossa valley - sa  400.00
2008 henschke 'mount edelstone', eden valley - sa  220.00
2004 henschke 'hill of grace', eden valley - sa  1,200.00
2002 henschke 'hill of grace', eden valley - sa  1,650.00
1997 henschke 'hill of grace', eden valley - sa  1,450.00
1990 henschke 'hill of grace', eden valley - sa  1,350.00
2003 wendouree, clare valley - sa shiraz/mataro  320.00
1999 penfolds  grange bin 95, regional south australia  990.00
1998 penfolds  grange bin 95, regional south australia  1,450.00
1964 penfolds  grange bin 95, regional south australia  1,850.00

australia  
2009 rusden 'ripper creek', barossa valley - sa  65.00
2007 rockford 'rod & spur', barossa valley - sa  90.00
2009 henschke 'keyneton estate', barossa/eden valley - sa   110.00
2006 tapanappa 'whalebone vineyards', wrattonbully - sa  170.00
  
france  
2006 domaine de trévallon vin de pays des bouches du rhône, provence  270.00

australia  
2010 clonakilla, murrumbateman - nsw  180.00
2008 shiraz by farr, geelong - vic  145.00
2002 castagna 'genesis', beechworth - vic  195.00
  
france  
2007 patrick jasmin côte rotie, rhône valley  250.00
2009 yves cuilleron côte rotie 'bassenon', rhône valley  280.00
2000 e.guigal côte-rotie 'château d'ampuis', rhône valley  380.00
2005 e.guigal côte-rotie 'la turque', rhône valley  1,200.00

south africa  
2008 sadie family 'columella', swartland  275.00

australia  
2010 kalleske 'clarry's', barossa valley - sa   45.00
2008 spinifex 'indigene', barossa valley - sa  shiraz/mataro/grenache  110.00
2008 charles melton 'nine popes', barossa valley - sa  130.00
  
united states  
2005 bonny doon vineyard 'le cigare volant', santa cruz - california  145.00
  
france  
2009 château montfaucon côtes du rhône, rhône valley  60.00
2008 domaine saint préfert châteauneuf du pape, rhône valley  165.00
2007 château de beaucastel châteauneuf du pape  295.00
2000 henri bonneau châteauneuf du pape 'cuvée marie beurrier', rhône valley  700.00
2004 henri bonneau châteauneuf du pape 'réserve des célestins', rhône valley  750.00

australia  
2008 yangarra 'old vine', mclaren vale - sa  65.00
2009 spinifex 'papillon', barossa valley - sa  grenache/cinsault/mataro  60.00
2008 kalleske 'old vine', barossa valley - sa  110.00
  
spain  
2008 alvaro palacios 'les terrasses', priorat   grenache/carignan/cabernet sauvignon  135.00
2006 clos mogador by rené barbier, priorat  grenache/cab. sav./syrah/carignan  380.00
2005 s.l. espectacle 'espectacle', monstant   420.00
  
france  
2009 domaine gramenon côtes du rhône 'la sagesse', rhône valley  130.00
2009 domaine gramenon côtes du rhône 'la mémé', rhône valley  195.00

australia  
2008 caillard, barossa valley - sa   95.00
2010 shobbrook 'ebenezer', barossa valley - sa  85.00
  
france  
2007 domaine de l'anglore 'nulle part ailleurs', rhône valley  mourvèdre/bourboulenc  85.00
2007 domaine tempier bandol 'la tourtine', provence   150.00
2007 domaine du gros' noré bandol, provence (1500mls)  295.00
2008 domaine léon barral, faugères 'valinière', languedoc mourvèdre/syrah  240.00
2006 domaine de la grange des pères, languedoc syrah/mourvèdre/cabernet sauvignon  210.00

2007 domaine rimbert vin de table 'carignator 3',  languedoc - france   95.00
2007 maxime magnon corbières 'campagnes', languedoc - france carignan/grenache  145.00
2008 acústic celler, monstant 'vinyes velles', catalonia  - spain carignan/grenache  85.00
2006 manyetes by rené barbier, priorat, catalonia - spain  carignan/grenache/syrah/cab. sav.  320.00

australia  
2006 huntington estate 'block three', mudgee - nsw  75.00
2006 yering station 'yarra edge vineyard', yarra valley - vic  115.00
2004 crawford river, henty - vic  90.00
2004 domaine a, coal river valley - tas  145.00
2009 heartland, langhorne creek/limestone coast - sa  45.00
2007 henschke 'cyril', eden valley - sa  250.00
2008 rockford 'rifle range', barossa valley - sa  110.00
2009 rymill, coonawarra - sa  65.00
2008 zema estate, coonawarra - sa  68.00
2007 parker estate 'terra rossa', coonawarra - sa  95.00
2008 edwards, margaret river - wa  65.00
2007 cape mentelle, margaret river - wa  190.00
2008 moss wood, margaret river - wa  220.00

australia  
2009 lake's folly, hunter valley - nsw  195.00
2007 wantirna estate 'amelia', yarra valley - vic  135.00
2008 yeringberg, yarra valley - vic  145.00
2004 yarra yering 'dry red no 1', yarra valley - vic  190.00
2005 mount mary 'quintet', yarra valley - vic  261.00
2006 highbank, coonawarra - sa  120.00
2005 parker estate 'first growth', coonawarra - sa  175.00
2010 moss wood 'amy's', margaret river - wa  85.00
2007 voyager estate, margaret river - wa   130.00
2001 voyager estate, margaret river - wa  185.00
2009 cullen, 'diana madeline' margaret river - wa  250.00

australia 
2008 majella, coonawarra - sa  80.00
2008 gibson 'reserve', barossa valley - sa  85.00
  
south africa  
2007 dombeya, stellenbosch   65.00
  
france  
2007 elian da ros côtes du marmandais 'le vin est une fête', south west  65.00
2005 roc de cambes, côte de bourg - bordeaux  320.00
2003 l'hospitalet de gazin, pomerol - bordeaux  second wine of château gazin  150.00
2001 château le bon pasteur, pomerol - bordeaux  350.00
1995 château clinet, pomerol - bordeaux  650.00
1985 pétrus, pomerol - bordeaux  6,500.00

france  
bordeaux  
2008 château saint-marie, bordeaux supérieur  55.00
  
haut-médoc  
2007 le haut-médoc de maucaillou  70.00
2006 château pontoise cabarrus  cru bourgeois   125.00
2007 moulin de la lagune second wine of château la lagune  130.00
1989 château cantemerle 5ème cru classé  250.00
  
saint-estèphe   
2001 château cos d'estournel 2ème cru classé  750.00
1996 château lafont-rochet 4ème cru classé  295.00
  
pauillac  
2000 réserve de la comtesse de lalande second wine of château pichon longueville  320.00
2004 les forts de latour second wine of château latour  690.00
1989 château latour 1er cru classé   1,800.00
1996 château mouton-rothschild 1er cru classé   1,350.00
1989 château mouton-rothschild 1er cru classé   1,550.00
1990 château lafite-rothschild 1er cru classé   3,500.00
1996 château haut batailley  5ème cru classé  350.00
1995 château pontet-canet 5ème cru classé  385.00
1995 château lynch bages 5ème cru classé  750.00
  
saint-julien  
1999 clos du marquis second wine of château léoville-las-cases  310.00
1996 château langoa barton 3ème cru classé  370.00
  
margaux  
2001 château labégorce  180.00
2001 château rauzan-gassies 2ème cru classé  195.00
1998 château rauzan-ségla 2ème cru classé   420.00
2001 château dauzac 5ème cru classé  195.00
  
graves  
2004 château villa bel-air  75.00
  
pessac-léognan  
2004 château la mission-haut-brion  850.00
 
france  
2001 mas de daumas gassac vin de pays de l'hérault, languedoc  195.00
  
italy  
2005 antinori guado al tasso, tuscany  cabernet sauvignon/merlot/syrah    185.00
2005 tenuta san guido 'sassicaia', tuscany  cabernet sauvignon/cabernet franc  370.00
2004 tenuta dell ornellaia 'ornellaia', tuscany  cabernet sauvignon/merlot/cab.franc/petit verdot  320.00
  
south africa  
2005 warwick 'three ladies', stellenbosch  cabernet sauvignon/pinotage/syrah/merlot  70.00
  
lebanon  
2001 château musar 'hochar', bekaa valley  cinsault/cab.sauv/carignan/grenache   130.00
  
south america  
2008 terrazas 'reserva', mendoza - argentina  75.00
2001 almaviva ‘b.philippe de rothschild & concha y toro’, alto maipo - chile  295.00

australia  
2005 wantirna estate 'hannah', yarra valley - vic  220.00
  
france  
2009 château pierre-bise anjou-villages 'sur spilite', loire valley  60.00
2008 pithon-paillé chinon 'vieilles vignes', loire valley  100.00
2008 philippe allier chinon 'vieilles vignes', loire valley  110.00
2006 clos rougeard saumur champigny, loire valley  160.00
1999 château tertre roteboeuf st émillion grand cru classé, bordeaux  650.00
2000 château angelus st émillion grand cru classé, bordeaux  1,200.00

spain  
2008 tinto pesquera ribera del duero crianza   130.00
2007 cillar d silos ribera del duero crianza   140.00
1996 vega sicilia 'unico' ribera del duero tempranillo, cabernet, merlot, malbec  950.00
2007 herencia remondo rioja 'la montesa'   85.00
2001 r.lópez de heredia viña tondonia 'viña bosconia' rioja reserva  150.00
2006 bodega roda rioja 'roda reserva' tempranillo/grenache  150.00
2006 bodega roda rioja 'roda 1 reserva'   250.00

australia  
2010 best's dolcetto, great western - vic  60.00

australia  
2010 massena, barossa valley  - sa  50.00
  
italy  
2006 la spinetta barbera d'asti 'ca' di pian', piedmont - italy  115.00
2008 giovanni rosso 'donna margherita' barbera d'alba, piemont - italy  95.00

australia  
2010 luke lambert, heathcote - vic  95.00
2005 casa freschi 'la signora', langhorne creek - sa  nebbiolo/cabernet/shiraz/malbec   80.00
  
italy  
2006 proprietá sperino ‘uvaggio’ coste della sesia, piedmont  125.00
1999 gaja langhe 'sorí san lorenzo', piedmont  950.00
2005 gaja barolo 'dagromis', piedmont    245.00
2007 ceretto barolo 'zonchera', piedmont  155.00
2006 e.pira e figli barolo 'cannubi', piedmont  330.00
2007 poderi colla barbaresco 'roncaglie', piedmont  280.00
2005 la spinetta barbaresco 'vigneto starderi', piedmont  350.00

2001 giuseppe quintarelli valpolicella classico superiore, veneto   210.00
2006 allegrini amarone della valpolicella classico, veneto   250.00

australia  
2009 pizzini, king valley - vic  60.00
2008 vinea marson, heathcote - vic  80.00
2008 castagna 'la chiave', beechworth - vic  165.00
  
italy  
2007 brancaia chianti classico, tuscany  140.00
2007 poliziano vino nobile di montepulciano, tuscany  110.00
2005 biondi-santi 'annata' brunello di montalcino, tuscany  550.00
2005 podere poggio scalette 'il carbonaione' alta vella della greve, tuscany   175.00
2005 isole e olena 'cepparello', tuscany  195.00
2007 monte schiavo 'sassaiolo' rosso piceno superiore, marches sangiovese/montepulciano  60.00

2008 zisola, sicily - italy  85.00

touriga & blends  
2008 niepoort 'sempar', douro valley - portugal touriga franca e nacional/tinta roriz/tinta barroca  70.00
2007 quinta do vallado, douro - portugal touriga franca e nacional/tinta roriz/tinta barroca/sousao  75.00
2007 meandro do vale meão, douro - portugal  touriga nacional e franca, tinto roriz  100.00
  
zinfandel  
2007 cape mentelle, margaret river - wa   105.00
2005 ridge 'geyserville', sonoma - usa   150.00
  
pinotage  
2005 kanonkop, stellenbosch - south africa    115.00
  
french varietals  
2008 bodega catena zapata, mendoza - argentina  malbec  68.00
2007 elian da ros côtes du marmandais 'l'abouriou', south west - france abouriou  75.00
  
italian varietals   
2010 les crêtes 'rouge de vigne', valle d'aoste - italy petit rouge, pinot noir, gamay  65.00
  
spanish varietals  
2010 valdesil valdeorras, galicia - spain mencía  50.00
2009 descendientes de josé palacios 'pétalos' bierzo, castile y león - spain  mencía  90.00
2008 descendientes de josé palacios 'pétalos' bierzo, castile y león - spain (1500mls)  200.00
2006 an negra vit 'àn/2', mallorca - spain   callet/montenegro/shiraz  120.00
  
austrian varietals   
2008 pittnauer, burgenland - austria st laurent  75.00
2007 nittnaus, 'kalk und schiefer', burgenland - austria blaufränkisch  80.00

white wines  
2010 brokenwood, hunter valley - nsw  semillon  25.00
2007 dönnhoff 'oberhäuser brücke' auslese, nahe riesling  165.00
2010 valmińor, rias baixas - spain albarino  60.00
2008 mount mary 'triolet', yarra valley - vic  semillon/sauvignon blanc/muscadelle  115.00
2008 moss wood, margaret river - wa chardonnay  90.00
2008 mount mary, yarra valley - vic chardonnay  115.00
2009 gaja ‘rossj-bass’ langhe, piedmont - italy chardonnay  130.00
2009 william fèvre chablis 1er cru 'montmains', burgundy - france chardonnay  98.00
  
red wines   
2009 spy valley, marlborough - nz pinot noir  35.00
2007 paringa estate, mornington peninsula - vic pinot noir  85.00
2006 mount mary, yarra valley - vic pinot noir  165.00
2008 domaine pavelot savigny-les-beaunes, côte de beaune - france  pinot noir  70.00
2008 armand rousseau gevrey-chambertin, côte de nuits - france  pinot noir  150.00
2008 armand rousseau grand cru charmes chambertin, côte de nuits - france  pinot noir  195.00
2007 rockford 'basket press', barossa valley - sa  shiraz  85.00
2009 lake's folly, hunter valley - nsw  cab sauv/shiraz/petit verdot/merlot  78.00
2005 mount mary 'quintet', yarra valley - vic cab.sauv./franc/merlot/malbec/petit verdot  116.00
2005 les allées de cantemerle, haut médoc - france cabernet blends  second wine of château cantemerle  70.00
2005 château montus madiran, south west - france  tannat  70.00
2005 remelluri reserva, rioja - spain tempranillo  80.00

white wines  
2007 christian moreau chablis grand cru 'valmur' - france  495.00
2008 giaconda, beechworth, vic - australia  550.00
  
red wines  
2002 curly flat, macedon ranges - vic, australia  240.00
2008 descendientes de josé palacios 'pétalos' bierzo, castile y león - spain   200.00
2009 la pleiade by chapoutier and laughton, heathcote - vic, australia  340.00
2007 domaine du gros' noré bandol, provence - france   295.00

australia  
2009 bloodwood 'silk purse' riesling, orange - nsw  60.00
2006 mcwilliams 'morning light' botrytis semillon, riverina - nsw  65.00
2008 de bortoli 'noble one' botrytis semillon, riverina - nsw  85.00
n.v. castagna 'aqua santa', beechworth - vic  viognier (500ml)  165.00
2010 frogmore creek iced riesling, southern tasmania - tas  55.00
2011 mount horrocks 'cordon cut' riesling, clare valley - sa  75.00
  
france  
2006 domaine des baumard côteaux du layon 'carte d'or', loire valley  55.00
2009 château pierre-bise côteaux du layon 'les rouannières', loire valley (500ml)  110.00
2007 pierre frick alsace sélection de grains nobles pinot gris, alsace  125.00
1999 domaine de la bongran mâcon-villages 'cuvée levrouté', mâconnais (750ml)  150.00
1995 domaine de la bongran mâcon-villages 'cuvée botrytis', mâconnais (750ml)  185.00
2009 jaboulet muscat de beaumes-de-venise, rhône valley   70.00
2008 domaine rotier gaillac doux 'renaissance', south west  (500ml)  100.00
1997 château d'yquem, sauternes 1er grand cru classé  550.00
1995 château d'yquem, sauternes 1er grand cru classé  800.00
  
italy  
  
2009 michele chiarlo moscato d’asti 'nivole', piedmont  55.00
2009 giacomo bologna 'braida' brachetto d'acqui, piedmont - italy   55.00
2005 castello di ama vin santo, tuscany  130.00
2007 la cappucina 'carmenos', veneto   110.00
  
spain  
2009     telmo rodriguez 'mr' moscatel, málaga  100.00
  
germany  
2006 ökonomierat rebholz auslese gewürztraminer 'albersweiler latt', pfalz  110.00
2009 joh. jos. Prüm auslese riesling 'graacher himmelreich', gold kapsel, mosel (750ml)  295.00
2007 dönnhoff auslese riesling 'oberhäuser brücke', nahe  165.00
  
austria  
2005 wenzel rusterausbruch 'am fusse des berges', burgenland  160.00
2001 kracher trockenbeerenauslese chardonnay 'nouvelle vague' nº 7, burgenland  210.00
  
hungary  
2007 the royal tokaji 5 puttonyos, mád  (250ml)  80.00
2000 oremus tokaji aszú 5 puttonyos, tokaji (500ml)  290.00
  
canada  
2007 inniskillin riesling icewine, niagara peninsula  225.00
  
south africa  
2004 klein constantia 'vin de constance', constantia valley  220.00

port  
n.v. ramos pinto tawny, oporto  (750ml)  70.00
2005 niepoort 'lbv', oporto  (375ml)  60.00
n.v. quinta do noval 10 year old tawny port, oporto - portugal  (750ml)  150.00
2007 symington's 'quinta do vesuvio', foz côa (750ml)  230.00
1985 warre's, oporto (750ml)  320.00
1985 fonseca, oporto (750ml)  450.00

port by the glass - 60ml 
n.v. yalumba galway pipe tawny port, barossa valley, sa  11.00
n.v. penfolds grandfather liqueur port, sa  22.50
n.v. quinta do noval 10 year old tawny port, oporto - portugal  16.00
2005 niepoort 'lbv' port, oporto - portugal  13.00

madeira by the glass - 60ml  
5yr henriques & henriques 'finest medium dry'  15.00
10yr henriques & henriques 'bual'  22.00
15yr henriques & henriques 'malmsey'  25.00
  
sherry by the glass - 60ml  
n.v. delgado zuleta ‘la goya’ manzanilla, sanlucar de barrameda  11.00
n.v. sanchez romate 'regente' palo cortado, jerez  13.50
n.v. sanchez romate 'don josé' oloroso, jerez  14.00
n.v. sanchez romate 'cardenal cisneros' pedro ximenez, jerez  15.00
  
rutherglen - 60ml  
12yr stanton and killeen classic tokay  12.50
n.v. chambers old vine classic muscadelle  25.00
n.v. campbells 'isabella' rare tokay  38.00
n.v. campbells muscat  15.00
n.v. chambers grand muscat  24.50
25yr stanton and killeen grand muscat  24.50
  
other fortified  
2008 mas amiel maury, roussillon - france (750ml)  120.00
1998 castell des hospices banyuls grand cru, roussillon - france  (750ml)  195.00
1948 domaine sainte croix rivesaltes, roussillon - france (750ml)  450.00

The famous Wynyard $9.50 specials*
*Available only with a drink purchase
Fillet steak on a bed of homestyle mashed potato $9.50
Freshly crumbed chicken schnitzel with chips and salad $9.50 Served with a choice of sauce: Hot pepper,  Mushroom, Dianne,  Gravy

Chicken Caesar salad 11.50

Mexican beef nachos 11.50
Tempura battered fish with chips 11.50
Seafood basket with chips 11.50
Bangers and Mash with peas and onion gravy 11.50
Homemade Lasagne with chips and salad 11.50
Fillet steak sandwich with chips and salad 11.50
Burger with chips and salad beef or chicken 11.50
Fresh garden salad 5.00

Hot chips 5.00
Garlic bread 3.50

Garlic & Herb Focaccia Planks 6
Chunky Chips Roasted garlic aioli & pink sea salt 6
Sweet Potato Fries Hummus, cumin salt & crispy parsley 7
Beer Battered Onion Rings Sour cream & sweet chilli 8
Sticky Twice Cooked Pork Ribs 10
BBQ glazedSpiced Buffalo Wings 9
Lemon and parsley mayo Salt & Pepper Calamari On Asian slaw, crispy egg noodle & nam jim12
Ploughman’s Lunch Smoked ham, pickles, aged cheddar, boiled egg, watercress, apple, relish 14

Wagyu Steak Sandwich Charred toast with cheese, tomato, beetroot, caramelised onion, lettuce & home made BBQ sauce 15
Grilled Portuguese Chicken Burger with peri peri chicken, bacon, guacamole, tomato, lettuce & garlic aioli 15
Grand Angus Beef Burger loaded with cheese, bacon, tomato, onion jam, beetroot, lettuce, mayo & tomato relish 14
Falafel Burger classic falafel pattie, hummus, roast capsicum salsa, tomato & lettuce 14

Chicken Parmagiana smoked ham, tomato & cheese, with chips & salad 15
Crispy Skinned Crimson Snapper 200g snapper fillet served on kipfler potatoes, wild olives, green beans, rocket & roast capsicum paste 18
Lamb and Rosemary Bangers & Mash, Bangers, creamy mash, amber ale braised onions, roasted truss tomato, spinach & red wine gravy 16
Squires’ Fish & Chip’s, Sundowner lager battered barramundi, on chunky chips, salad & our tartare sauce 16
Prawn Linguini Pasta, Prawns, deglazed with riesling tossed through chilli, garlic, cherry tomatoes & basil finished with herbed bread crumbs & parmesan 18
Twice Cooked Pork Belly, Braised in pilsner, caramelised granny’s, crackling, creamy mash and sauerkraut 300g M.S.A Pasture Fed Scotch 20 300g scotch, onion rings, crispy parsley with your choice of sauce on creamy mash 17
Salt & Pepper Calamari 20
On Asian slaw, crispy egg noodle and nam jim

Classic Chicken Caesar Salad, Bacon bits, garlic croutons, gem coz, boiled egg, parmesan & caesar dressing 15
Oregano & Lemon Marinated Lamb fillet, Served with pumpkin, pine nuts, roast tomatoes, fetta, hummus & rocket on a tortilla 16
Charred Salmon Salad, 120g Atlantic salmon, roasted beetroot, spinach, slow roast tomato, goats’ feta, walnuts & mustard-seeded dressing 18
Old School Tuna Nicoise, 150g seared yellowfin tuna, classic nicoise salad & anchovy mayo  19

Carne Asada – lemongrass beef, salsa verde, Queso
Al Pastor – spit roasted pork, pineapple salsa
Camaron – prawn, salsa verde, pico de gallo
Queso de Soya – chilli marinated tofu, pico de gallo
Pollo – chicken, sweet corn salsa
Secret taco - changes daily
All tacos include cabbage, coriander, spring onions, salsa verde and pico de gallo. All tacos can be substituted for a lettuce leaf instead of tortilla
All Tacos $5.00

Corn Chips with guacamole and salsa  $5
Excelsior Hot Dog, Grilled pork Frankfurt served on a soft bun with pickled jalepenos, pico ge gallo, mayonnaise and cheese $9
“El Loco Salad”, A healthy salad consisting of chilli spiced tofu, shaved fennel and radish, cabbage, coriander, spring onions, avocado, queso fresca (cheese), tortilla chips and our El Loco dressing $12
“Al Pastor”Pork “Torta” Sandwich, Grilled marinated pork from the spit served on a soft bun with cabbage, coriander, spring onion, mayonnaise and pico de gallo salsa $10
Fish “Torta” Sandwich, Grilled fish served on a soft bun with cabbage, coriander, spring onion, mayonnaise and pico de gallo salsa $12
Market Grilled Fish, fennel salad, salsa verde, Grilled fish of the day, shaved fennel, cabbage and coriander salad, served with salsa verde $15
Minute Steak, radish salad, pico de gallo, 180g Scotch fillet, shaved radish, cabbage and coriander salad, served with pico de gallo salsa $15

Merivale Brut – South Eastern Australia 6.6 29
NV Fantinel Prosecco ‘Extra Dry’, Veneto – It 40
NV Chandon, Yarra Valley – Vic 10.5 54
NV Charles Joubert, Epernay – Fr 85
NV Moët & Chandon ‘Brut Impérial’, Epernay – Fr 120

Merivale ‘Classic Dry White’ – South Eastern Australia 6.5 29
Henschke ‘Peggy’s Hill’ Riesling, Eden Valley – SA 8 38
Monte Campo Pinot Grigio, Delle Venezie – Italy 7 34
Catching Thieves Sem/Sauv Blanc, Margaret River – WA 7 37
Jasper Sauvignon Blanc by Merivale, Marlborough – NZ 8 38
Villa Maria ‘Cellar Selection’ Sauvignon Blanc, Marlborough – NZ 9 48
Le Petit Bourgeois Sauvignon Blanc, Loire Valley – France 45
Margan Chardonnay, Hunter Valley – NSW 6.8 31
Kumeu River ‘Village’ Chardonnay, Auckland – NZ 50
Massena Viognier, Barrosa Valley – SA 40
Domaine du Tariquet Côtes de Gascogne, South West – Frane 39
Cloudy Bay Sauvignon Blanc, Marlborough – NZ 70
Louis Moreau Chablis (Chardonnay), Burgundy – France 70
Jermann Pinot Grigio, Friuli – It 115

Merivale Cabernet Sauvignon – South Eastern Australia 6.5 29
Devil’s Corner Pinot Noir – Tasmania 8 38
The Cup Estate Pinot Noir, Mornington Peninsula – Vic 49
Yalumba ‘Y Series’ Merlot, Eden Valley – SA 7.1 33
Tyrrell’s ‘Moore’s Creek’ Shiraz – South Eastern Australia 6.9 31
Felix Shiraz by Merivale, McLaren Vale – SA 38
Mt Langi Ghiran ‘Billi Billi’ Shiraz – Grampians, Vic 8.5 40
Hen Pecked Cab/Merlot, Margaret River – WA 7.8 38
Finca La Linda Malbec, Mendoza – Argentina 40
Cascabel Tempranillo, MacLaren Vale – SA 44
Rocca di Monte Massi Sangiovese, Tuscany – Italy 48
Ten Minutes by Tractor ‘10X’ Pinot Noir, Mornington Peninsula – Vic 75
Rockford ‘Rod & Spur’ Shiraz/Cabernet, Barossa Valley – SA 80
Balthazar Shiraz, Barossa Valley – SA 120

Patina Rosé, Orange – NSW 7 32
Château de Riotor Rosé Côtes de Provence – France 49

12pm - 3pm Monday to Friday. eat in or take away
All sandwiches $9.90 including a glass of house beer, red or white wine or a softdrink

Angelic Signatures
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and
spinach served on Sonoma Miche
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese,
classic mayo, hot English mustard served on Sonoma Country White
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach,
spanish onion served on Sonoma Country White
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach
served on Sonoma Soy and Linseed
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar
cheese served on Sonoma Country White

Mull It Over $14
Beefeater gin, pomegranate liqueur, mulberry vinegar, orange, lemon

Ju Jube Martini $14
Chivas Regal whisky, Martini Rosso, Jujube jam, orange, cherry bitters

loe Vera $14
Absolut vanilla, limoncello, crushed lemons, Aloe Vera foam

Kawaii l’ritz $16
El Jimador tequila, sloe gin, lemon, peaches & bubbles

Choya Cobbler $14
Choya plum wine, Ramos port, strawberries, oranges, limes, lemons

Silver Cloud Fizz $16
Belvedere Citrus, white mango tea, St Germain elderflower liqueur, lemon

Summer Lovin’ $20
Tanquery 10, Applejack, St Germain elderflower liqueur, pineapple & ginger foam packaged

Green Iced Tea  $13
Zubrowka vodka, Cloud & Mist tea, grapefruit bitters, green apple, mint

Pina‘Pearls’Colada  $14
Appleton VX & Havana Club Blanco rum, pineapple, coconut, yogurt sorbet, green pearls

Ms G’s Famous Yuzu Slushee  $14
Limoncello, Russian Standard vodka, yuzu juice, Regan’s orange bitters

Jimmy's Blue Tai  $15
Appleton VX, jackfruit, apple, lime, Fernet Branca,blue stuff

"Handsome Boy" Lemonade  $14
Bishonen Sake, Cointreau, Jack Daniels, lemon, lime, orange & cardamom jelly

Good Morning Vietnam  $14
Shochu, raspberries, lime, palm sugar, Vietnamese mint, soda

serves 4, 6, 8
Dew Drop $8ea
Shochu, Mount Gay rum, honeydew melon, young ginger

Lady Longan $8ea
Shochu, Cointreau, longan, fresh lime

Longan Martini   17
Crushed longans and lemons shaken with Sake, Lillet Blanc, Lemoncello, peach bitters

Pineapple and Coriander Martini   17
Belvedere Vodka and Apricot Brandy shaken with fresh pineapple and homemade coriander syrup

Sencha Peach Iced Tea (Mocktail)   6
Green peach tea stirred with cloudy apple juice, elderflower cordial and fresh mint

Felix Martini # 3 ~ 15
Absolut Vanilla, Lillet Blanc, riesling reduction, apple juice and a pinch of coriander

French Bellini ~ 17
Hennessey Cognac, peach liqueur, lemon juice and bitters, finished with Champagne foam

Felix Breakfast Martini ~ 16
Earl Grey infused Beefeater Gin shaken with citrus and homemade jam, served with a side of shortbread

Smoked Apple & Pear Fix - 19
Victor Gontier Calvados, Amere Biere, Bitters, Fresh Orange finished with a smokey Islay rinse

Martiniki Sling ~ 17
Martinique Rhum charged with house made caramelized passion fruit and pineapple tiki soda

Coup de Grace ~ 18
Rittenhouse Rye whisky, Amere Biere, apricot and orange marmalade, lemon juice and peach bitters

Debutante ~ 16
Fresh ginger, pineapple and rosemary shaken with Plymouth gin and lemon juice

Brandy Crusta ~ 19
Hennessey Cognac, Cointreau, Marachino Liqueur, bitters and lemon juice served in a frosted glass

Corpse Reviver #2 ~ 18
Tanqueray Gin, Cointreau, Lillet Blanc and lemon juice shaken with a dash of Absinthe

Blue Moon ~ 17
Tanqueray Gin, Crème de Violet shaken with lemon juice

Vesper ~ 18
Plymouth gin, Belvedere vodka, Lillet Blanc and lemon zest

Knickerbocker a la monsieur ~ 16
Havana club especial, Cointreau, raspberry orange and pineapple

5th Avenue ~ 15
Crème de Cacao dark and apricot brandy

Sparkling   125ml
NV Nino Franco ‘Rustico’ Prosecco di Valdobbiadene Veneto 14
2006 Cloudy Bay ‘Pelorus’ Marlborough, N.Z 18
NV Veuve Clicquot Ponsardin Reims, Fr 26

Bianco/White  150ml
2008 Benanti Etna Bianco di Caselle, Carricante Sicilia 16
2011 KT & the Falcon ‘Peglidis Vineyard’ Riesling Clare Valley, SA 16
2009 Primosic Venezia Giulia, Ribolla Gialla Friuli 14
2010 Domenico Armani ‘IO’ Valle dell’Adige, Pinot Grigio Trentino 13
2010 Tapanappa Chardonnay Piccadilly Valley, SA 16

Rosato/Rosé
2010 Castello di Ama Sangiovese Toscana 15

Rosso/Red
2005 Travaglini Gattinara, Nebbiolo Piemonte 18
2009 Neudorf ‘Tom’s Block’ Pinot Noir Nelson, NZ 16
2008 Le Cinciole Chianti Classico, Sangiovese Toscana 19
2008 Foradori Teroldego Rotaliano, Trentino  17
2006 Il Falcone Nero di Troia/Montepulciano Puglia 19
2008 Dalwhinnie Shiraz Moonambel, Vic 24

Dolce/Sweet  75ml
2010 Tamar Ridge Botrytis Riesling Tamar River, Tas 11
2010 Michele Chiarlo ‘Nivole’ Moscato d’Asti Piemonte 11
2009 Cantine Pellegrino Passito di Pantelleria, Zibibbo  Sicilia 15
2005 Roberto Anselmi ‘I Capitelli’ Garganega Veneto 24
2006 Castello di Ama Vin Santo, Malvasia/ Trebbiano  Toscana 25

NV Fantinel ‘Extra Dry’ Friuli 45
NV Canella Prosecco di Conegliano  Veneto 65
NV Bellussi Prosecco di Valdobbiadene Veneto 70
NV Nino Franco ‘Rustico’ Prosecco di Valdobbiadene  Veneto 75

NV Bellavista ‘Cuvée Brut’ Lombardia 120
NV Ca‘del Bosco ‘Cuvée Prestige’ Lombardia 130
2004 Bellavista ‘Gran Cuvée‘ Lombardia 220

NV Chandon Brut Yarra Valley, Vic 70
2007 Yarrabank ‘Cuvée‘ Yarra Valley, Vic  75
2007 Clover Hill Pipers River, Tas 80
2006 Cloudy Bay ‘Pelorus’ Marlborough, N.Z 95
NV Chandon Rosé Yarra Valley, Vic 70
NV Joseph Sparkling Red Barossa Valley, S.A 145

NV Piper Heidsieck Brut Reims, Fr 130
NV Louis Roederer Brut Premier Reims, Fr 148
NV Taittinger Brut Réserve Reims, Fr 148
NV Charles Heidsieck Brut Réserve Reims, Fr 150
NV G.H.Mumm ‘Cordon Rouge’  Reims, Fr 150
NV Veuve Clicquot Ponsardin Reims, Fr 160
NV Henriot Blanc de Blancs Reims, Fr 165
NV Ruinart Blanc de Blancs Reims, Fr 185
NV Krug ‘Grande Cuvée’  Reims, Fr 495
NV Moët & Chandon Brut Impérial Epernay, Fr   148
NV Pol Roger Brut Réserve Epernay, Fr 165
NV Gatinois Brut Aÿ, Fr 155
NV Gosset ‘Grande Réserve’ Aÿ, Fr 160
NV Bollinger ‘Special Cuvée’ Aÿ, Fr 170
NV Jacquesson ‘Cuvée N° 735’ Avize, Fr 160
NV Philipponnat Royale Réserve Mareuil-Sur-Aÿ, Fr 160
NV Billecart Salmon Brut Mareuil-sur-Aÿ, Fr 185
NV Larmandier Bernier 1er Cru  Brut Tradition Vertus, Fr 155
NV Perrier-Jouët Grand Brut Epernay, Fr 160
NV Paul Bara Brut Réserve Bouzy, Fr 170
NV Duval Leroy  Reims, Fr  155
 

2000 Egly Ouriet Brut Grand Millésimé Ambonnay, Fr 320
2002 Bollinger ‘La Grande Année’ Aÿ, Fr 350
1997 Bollinger ‘R.D.’ Aÿ, Fr 800
2002 Moët & Chandon ‘Grand Vintage’ Epernay, Fr 220
2003 Dom Pérignon Epernay, Fr 390
1996 Dom Pérignon ‘Oenothèque’ Epernay, Fr 950
1999 Duval Leroy Reims, Fr 185
1998 Veuve Clicquot ‘La Grande Dame’ Reims, Fr 450
1998 Dom Ruinart Reims, Fr 470
1998 Taittinger ‘Comtes de Champagne‘ Blanc de Blancs Reims, Fr 525
2004 Louis Roederer ‘Cristal’ Reims, Fr 550
1998 Krug ‘Clos du Mesnil’ Reims, Fr 2,100
1999 Delamotte Blanc de Blancs Le Mesnil Sur Oger, Fr  185
1997 ‘S‘ de Salon Blanc de Blancs Le Mesnil Sur Oger, Fr 950

NV Gosset Aÿ, Fr 195
NV Ruinart Reims, Fr 210
NV Laurent Perrier Tours-sur-Marne, Fr  240
NV Billecart Salmon Mareuil-sur-Aÿ, Fr 290
1998 Dom Pérignon Epernay, Fr 950

2010 Pauletts ‘Polish Hill River’ Clare Valley, S.A 45
2010 Radford Eden Valley, S.A 50
2011 Mesh Eden Valley, S.A 65
2011 Petaluma ‘Hanlin Hill’ Clare Valley, S.A 70
2011 KT & the Falcon ‘Peglidis Vineyard’ Clare Valley, S.A 80
2008 Franz Hass ‘Manna‘ Vigneti delle Dolomiti Alto Adige 135
2010  Jean-Luc Mader Alsace, France 60
2009 Jean-Luc Mader Grand Cru ‘Rosacker‘ Alsace, France 120
2010 Dr. Loosen ‘Bernkasteler Lay‘ Kabinett Mosel, Germany 80
2010 Nikolaihof ‘Vom Stein‘ Federspiel Wachau, Austria 125

Arneis
2010 Ceretto ‘Blange‘ Langhe, Piemonte 110

Cortese
2009 Picollo Ernesto Gavi, Piemonte 65
2009 Michele Chiarlo ‘Rovereto‘ Gavi di Gavi, Piemonte 95

Friulano & blends
2011 Remy by Merivale Mornington Peninsula, Vic 38
2010 Russolo ‘Jacot‘ Ronco Calaj Venezia Giulia Friuli 75
2010 Zuani ‘Vigne‘ Collio Friuli 95
2010 Livio Felluga Colli Orientali del Friuli Friuli 128
2007 Eugenio Collovani ‘Broy‘ Collio Bianco Friuli 135

Ribolla Gialla

2009 Jermann ‘Vintage Tunina‘ Venezia Giulia Friuli 185
2005 Gravner ‘Anfora’ Venezia Giulia Friuli 195

2011 Pizzini King Valley, Vic 50
2011 42° South, South East Coast, Tas 55
2010 Henschke ‘Innes Vineyard’ Adelaide Hills, S.A 75
2011 Joseph d‘Elena Adelaide, S.A 75
2010 Domenico Armani ‘IO‘ Valle dell’Adige Trentino 65
2010 Alois Lageder Vigneti delle Dolomiti Alto Adige 75
2010 Ronco dei Tassi Collio Goriziano Friuli 90
2009 Franz Haas Alto Adige 95
2010 Ronco del Gelso ‘Sot lis Rivis‘ Isonzo del Friuli Friuli 100
2010 Livio Felluga Colli Orientali del Friuli Friuli 115
2010 Jermann Venezia Giulia Friuli 125
2009 Dveri-Pax ‘Sivi Pinot’ Stajerska, Slovenia 75
2009 Domaine Rieflé ‘Côte de Rouffach‘ Alsace, France 95

2009 Pyramid Valley ‘Kerner Estate’ Marlborough, N.Z 105
2010 Kellerei Cantina Terlan Terlaner Classico Alto Adige 60
2008 Franz Haas Alto Adige 100
2007 Kellerei Cantina Terlan ‘Vorberg‘ Weissburgunder Alto Adige 110
2010 Albert Mann Pinot Blanc/Auxerrios Alsace, France 60

2008 Coffele ‘Alzari‘ Soave Classico Veneto 95
2009 Pieropan ‘Calvarino‘ Soave Classico Veneto 115
2010 G. Quintarelli Bianco Secco Veneto 150
2008 Pieropan ‘La Rocca‘ Soave Classico Veneto 175

2010 Les Crêtes, Valle d‘Aosta 110

2010 Castello di Luzzano ‘Tasto di Seta‘ Colli Piacentini, Lombardia 80

2007 Sergio Zenato Lugana, Lombardia 70
2008 Cantina Zaccagnini Colline Pescaresi,  Abruzzo 75
2008 Cà Dei Frati Lugana, Lombardia 98

2011 Thomas ‘Braemore’  - Hunter Valley, N.S.W 55
2009 Mt Horrocks - Clare Valley, S.A 60
2005 Tyrrell‘s ‘Vat 1‘ - Hunter Valley, N.S.W 125

2010 William Cole ‘Columbine Special Reserve‘ Casablanca, Chile 60

2009 Gembrook Hill  Yarra Valley, Vic 75

2011 Jasper by Merivale Marlborough, N.Z 38
2011 Earth‘s End Marlborough, N.Z 55
2011 Maude Marlborough, N.Z 60
2011 Neudorf Nelson, N.Z  65
2011 Cloudy Bay Marlborough, NZ 80
2010 Clos Henri Marlborough, N.Z 90

2010 Pascal Jolivet Sancerre Loire Valley, France 90
2010 Alphonse Mellot Sancerre Loire Valley, France 120

2011 Cape Mentelle Margaret River, W.A 60
2011 Cullen Margaret River, W.A 80
2008 Mount Mary ‘Triolet’ Yarra Valley 180

2007 Château Carbonnieux Pessac-Léognan Bordeaux, France 145

2010 Toscolo Vernaccia di San Gimignano,Toscana 50
2009 Fontaleoni Vernaccia di San Gimignano, Toscana 65

2009 Umani Ronchi ‘Casal di Serra’ Castelli di Jesi Superiore Marche 60
2009 Santa Barbara ‘Le Vaglie‘ Castelli di Jesi, Marche 65
2007 San Lorenzo ‘Vigneto delle Ocche‘ Castelli di Jesi, Marche 90
2004 Monte Schiavo ‘Le Giuncare‘ Castelli di Jesi, Marche 90

2010 Argiolas ‘Costamolino‘ Vermentino di Sardegna Sardegna 65
2010 Poggio dei Gorleri Vermentino di Liguria Liguria 70
2009 Mesa ‘Opale‘ Vermentino di Sardegna Sardegna 82
2010 Tenuta Guado Al Tasso Bolgheri  Toscana 85
2010 Capichera ‘Lintori’ Isola dei Nuraghi Sardegna 95

Grechetto
2010 Arnaldo-Caprai ‘Grecante’ Colli Martani  Umbria 70

Pecorino
2009 Tiberio Colline Pescaresi Abruzzo 75

Greco
2010 Feudi di San Gregorio Greco di Tufo Campania 90

Falanghina & blends
2008 Di Majo Norante ‘Moli’ Terra Degli Osci Molise 40
2008 Terredora Irpinia Campania 60

Fiano & blends
2011 Coriole McLaren Vale, S.A 60

2010 A Mano Puglia 50
2010 Alticelli by Cantele Salento Puglia 70
2009 Terradora Fiano di Avellino Campania 80
2007 Planeta ‘Cometa’ Sicilia 150

Carricante
2008 Benanti Etna Bianco di Caselle Sicilia 80

Grecanico
2009 COS ‘Pithos’ Sicilia 120

Grillo
2009 Tasca d‘Almerita Mozia Sicilia 100

2009 Willow Creek ‘Tulum’ Mornington Peninsula, Vic 70
2009 Tarrington Henty, Vic 70
2010 Tapanappa Piccadilly Valley, S.A 80
2010 Freycinet Freycinet Coast, Tas 85
2010 Cape Mentelle Margaret River, WA 85
2009 Picardy Pemberton, W.A 90
2009 Petaluma Piccadilly Valley, S.A 100
2009 Bannockburn Geelong, Vic 110
2010 Wantirna ‘Isabella’ Yarra Valley, Vic 130
2009 By Farr  Geelong, Vic 135
2010 Pierro Margaret River, W.A 155
2009 Mount Mary  Yarra Valley, Vic 160
2010 Bindi ‘Quartz’  Macedon Ranges, Vic 170
2008 Leeuwin Estate ‘Art Series’  Margaret River, WA 190

2009 Kumeu River ‘Village’ Auckland, NZ 55
2008 Mt Difficulty Central Otago, NZ 75

2009 Castello di Pomino Pomino Bianco Toscana 65
2010 Castello della Sala ‘Bramìto del Cervo’ Umbria 75
2010 Donnafugata ‘La Fuga’ Contessa Entellina Sicilia 88
2008 Lama di Corvo Castel del Monte Puglia 120
2007 Bastianich ‘Vespa’ Friuli 160
2007 Castello della Sala ‘Cervaro della Sala’ Umbria 170
2009 Jermann ‘Were Dreams…’ Venezia Giulia Friuli 230
2009 Gaja ‘Rossj-Bass’ Langhe Piemonte 250
2008 Gaja ‘Gaia & Rey’ Langhe Piemonte  470

2008 Jean Pierre Grossot Petit Chablis Burgundy, France 60
2008 Paul Pernot et Ses Fils Bourgogne Burgundy, France 90
2008 B.Simon 1er Cru ‘Montée de Tonnerre’ Chablis Burgundy, France 155
2009 Antoine Jobard ‘ En la Barre’ Meursault Burgundy, France 185
2009 Carillon 1er Cru ‘Champs Canet’Puligny-MontrachetBurgundy,France 240

2010 SC Pannell Grenache - McLaren Vale, S.A 60

2009 A Mano Malvasia Nera, Puglia 55
2009 Poggerino ‘Aurora’ Colli dell’Etruria Centrale, Toscana 65
2010 Castello di Ama Sangiovese, Toscana 75

2009 Château Riotor Côtes de Provence - Provence, France 60
2009 Château Lèoube’ Secret de Lèoube’ Côtes de Provence - Provence, France 115

2011 Maxi by Merivale Mornington Peninsula, Vic 48
2009 St Maur ‘Lot 41’ Southern Highlands, NSW 60
2010 The Cups Estate Mornington Peninsula, Vic 65
2010 Josef Chromy North Coast, Tas 65
2010 Mac Forbes Yarra Valley, Vic 70
2005 Hatherleigh  Laggan, N.S.W 85
2010 Ten Minutes by Tractor Mornington Peninsula, Vic 90
2010 Farr Rising Mornington Peninsula, Vic 90
2009 Nazaaray  Mornington Peninsula, Vic 90
2009 Tapanappa ‘Foggy Hill Vineyard’ Fleurieu Peninsula, S.A 90
2009 Picardy Pemberton, W.A 95
2010 Mayer Yarra Valley, Vic 110
2008 Curly Flat Macedon Ranges, Vic 110
2009 Tarrington  Henty, Vic 110
2008 Paradigm Hill ‘L’ami sage’ Mornington Peninsula, Vic 110
2008 Apsley Gorge Bicheno, Tas 114
2009 Farrside by Farr Geelong, Vic 135
2009 Savaterre Beechworth, Vic 135
2009 Paringa Estate Mornington Peninsula, Vic 145
2009 Kooyong ‘Haven’ Single Vineyard Mornington Peninsula, Vic 150
2010 Bindi ‘Original Vineyard’ Macedon Ranges, Vic 170
2008 Mount Mary Yarra Valley, Vic 280

2009 Neudorf ‘Tom’s Block’  Nelson, N.Z 80
2010 Dog Point Marlborough, N.Z 95
2009 Cloudy Bay Marlborough, N.Z 105
2009 Carrick Central Otago, N.Z 110
2009 Escarpment  Martinborough, N.Z 125
2008 Rippon Central Otago, N.Z 155
2010 Ata Rangi Martinborough, N.Z 175
2011 Mt Difficulty ‘Long Gully’ Central Otago, N.Z 190

2008 J.Hofstätter ‘Meczan’ Alto Adige 110
2008 Jermann ‘Red Angle...’ Venezia Giulia Friuli 125

2009 Lucien Muzard 1er Cru ’Gravières’ Santenay Burgundy, France 135
2008 C-Cotetidot 1er Cru ‘Les Suchots’ Vosne-Romanée Burgundy, France 275

2007 Quartier by Port Phillip Mornington Peninsula, Vic 58
2008 Prunotto Barbera d’Alba Piemonte 50
2009 Mauro Molino Barbera d’Alba Piemonte 65
2008 Poderi Colla ‘Costa Bruna’ Barbera d’Alba Piemonte 90
2009 G.Rosso ‘Donna Margherita’ Barbera d’Alba Piemonte 95
2008 G.D.Vajra Barbera d’Alba Piemonte 115
2005 Cascina degli Ulivi ‘Mounbè’ Piemonte 115
2007 Brezza Barbera d’Alba  Piemonte 120
2007 La Spinetta ‘Cà di Pian’ Barbera d’Asti Piemonte 135
2004 Coppo ‘Pomorosso’ Barbera d’Asti Piemonte 260

2010 Prunotto Dolcetto d’Alba Piemonte 50
2007 San Fereolo Valdibá, Piemonte  70
2009 Poderi Luigi Einaudi’Vigna Tec’ Dogliani, Piemonte 85
2007 Elio Altare Dolcetto d’Alba, Piemonte 90
2006 Cascina degli Ulivi ‘Nibiô’ Monferrato, Piemonte 90
2009 Sandrone Dolcetto d’Alba, Piemonte 95

2005 Casa Freschi ‘La Signora’ Langhorne Creek, S.A 80
2004 Solita  Adelaide Hills, S.A 120
2006 Arrivo Adelaide Hills, S.A 125
2005 Joseph  McLaren Vale S.A 170

2006 Bonny Doon ‘Ca’ del Solo’ Monterey County California, U.S.A 135

2007 Nino Negri ‘Le Tense’ Sassella Valtellina Superiore Lombardia 115
2003 Nino Negri ‘5 Stelle’ Sfursat di Valtellina Lombardia 190

2005 Travaglini Gattinara Piemonte 100
2006 Proprietá Sperino ‘Uvaggio’ Coste della Sesia Piemonte 125

2007 Roberto Voerzio ‘S. Francesco Fontanazza’ Langhe Piemonte 155
1999  Gaja ‘Sorì San Lorenzo’ Langhe Piemonte 990
2000 Gaja ‘Sorì Tildìn’ Langhe Piemonte 950
2008 Paola Sordo Nebbiolo d’Alba Piemonte 80
2009 Brezza Nebbiolo d’Alba Piemonte 85
2008 Poderi Colla Nebbiolo d’Alba Piemonte 110
2008 Bruno Giacosa ‘Valmaggiore di Vezza’ Nebbiolo d’AlbaPiemonte 150
2008 Sandrone ‘Valmaggiore’ Nebbiolo d’Alba Piemonte 185

2007 Oddero ‘Vigneto Gallina’ Piemonte 195
1997 Poderi Colla ‘Roncaglie‘ Piemonte 320
1996 Poderi Colla ‘Roncaglie‘ Piemonte 320
2003 Pio Cesare ‘Il Brico’ Piemonte 350
2005 La Spineta Barbaresco ‘Vigneto Starderi’ Piedmont 480
2005 La Spineta Barbaresco ‘Vigneto Gallina’ Piedmont 480
1989 Gaja Piemonte 990

2007 Mauro Veglio Piemonte 135
2004 Pecchenino ‘Monforte d’Alba’ Piemonte 165
2006 Michele Chiarlo ‘Tortoniano’ Piemonte 195
2005 Fontanafredda ‘Serralunga’ Piemonte 230
2005 Gaja ‘Dagromis’ Piemonte 245
2006 Prunotto Piemonte 155
2005 Massolino ‘Serralunga’ Piemonte 260
2001 Fontanafredda ‘Lazzarito’ Piemonte 260
1997 Fontanafredda ‘Lazzarito’ Piemonte 290
2005 Andrea Oberto ‘Vigneto Brunate’ Piemonte 290
2005 Bartolo Mascarello Piemonte 350
2006 E. Pira e Figli ‘Cannubi’ Piemonte 350
2001 Oddero ‘Mondoca di Bussia Soprana’ Piemonte 350
2004 Ceretto Bricco Rocche ‘Brunate’ Piemonte 395
2005 Bruno Giacosa ’Falleto’ Piemonte 395
2005 Sandrone ‘Le Vigne’ Piemonte 450
2004 Mascarello ‘Monprivato’ Piemonte 450
2001 Domenico Clerico ‘Percristina’ Piemonte 600
1998 Aldo Conterno ‘Granbussia’ Riserva Piemonte 600
1974 Fontanafredda  Piemonte 650
1967 Fontanafredda Piemonte 795
1990 Gaja ‘Sperss’ Piemonte 990

2005 Freeman Hilltops, N.S.W 85

2003 Allegrini ‘La Poja’  Veneto 280
1999 Giuseppe Quintarelli ‘Rosso del Beppi’ Veneto 450

2010 Allegrini Veneto 65
2008 Zenato Classico Superiore Veneto 70
2007 Zardini Classico Superiore Veneto 95
2002 Giuseppe Quintarelli Classico Superiore  Veneto 260
2004 Dal Forno Romano Superiore Veneto 290
2006 G. Rizzardi ‘Pojega’ Ripasso Classico Superiore Veneto 60
2008 Masi ‘Campofiorin’ Ripasso Veneto 65

2006 Giuseppe Campagnola Veneto 190
2003 Tomasso Bussola Veneto 265
2006 Allegrini Veneto 305
2000 Tedeschi ‘Capitel Monte Olmi’  Veneto 350
2003 Dal Forno Romano Veneto 650

2006 Inama ‘Più’ Veneto 75
2009 William Cole ‘Columbine’ Colchagua Valley, Chile 75
2008 Antiyal by Alvaro Espinoza Maipo Valley, Chile 135

2004 Cobaw Ridge Macedon Ranges, Vic 75
 

2008 Foradori Teroldego Rotaliano, Trentino  85

2009 La Zona King Valley, Vic 45
2010 Coriole Vineyards McLaren Vale, S.A. 50
2010 Foster e Rocco Heathcote, Vic 70
2008 Vinea Marson Heathcote, Vic 90
2006 Castagna ‘La Chiave’  Beechworth Vic 190

2006 Fattoria Zerbina ‘Marziena’ Ravenna Emilia Romagna 130

2008 Rocca di Monte Massi ‘Le Focaie’ Maremma Toscana 50
2009 Fattoria di Magliano ‘Heba’ Morellino Scansan0 Toscana 60
2008 Castello di Nipozzano Chianti Rufina Riserva Toscana 100
2010 Poggio ArgentierA ‘Bellamarsilia’ Morellino Scansan0 Toscana 80
2008 Peppoli Chianti Classico Toscana 70
2009 Poggerino Chianti Classico Toscana 80
2008 Le Cinciole Chianti Classico Toscana 95
2008 Fèlsina ‘Berardenga’ Chianti Classico Toscana 115
2009 Fonterutoli Chianti Classico Toscana 110
2007 Fontodi Chianti Classico Toscana 130
2006 Castello di Ama Chianti Classico Toscana 220
2007 Castello di Nipozzano Chianti Rufina Riserva Toscana 100
2007 Poliziano Vino Nobile di Montepulciano Toscana 120
2008 Boscarelli Vino Nobile di Montepulciano Toscana 155
2007 Mauro Vanucci ‘Piaggia’ Carmignano Toscana 140
2006 Podere Poggio Scalette ‘Il Carbonaione’ Toscana 205
2005 Isole e Olena ‘Cepparello’ Toscana 230
2004 Fèlsina ‘Fontalloro’ Toscana 260
2007 Antinori ‘Tignanello’ Toscana 270
2001 Castello di Fonterutoli ‘Siepi’ Toscana 370
2008 Le Trame Chianti Classico Toscana  125

2005 Livio Sassetti ‘Pertimali’ Toscana 165
2006 Castel Giocondo by Frescobaldi Toscana 210
2006 Pieve di Santa Restituta ‘Sugarille’ by Gaja  Toscana  460
2005 Casanova di Neri Toscana 520
2005 Biondi-Santi 'Annata' Toscana  550

2007 Antonelli  Montefalco Rosso Umbria 80
2005 Antonelli Sagrantino di Montefalco Umbria 180
2004 A-Caprai ‘Collepiano’ Sagrantino di Montefalco  Umbria 210
2001 A-Caprai ‘25th Anni’ Sagrantino di Montefalco Umbria 380

2006 Hans Herzog Marlborough, N.Z 160

2007 Umani Ronchi ‘San Lorenzo’ Rosso Conero Marche 50
2009 Cantina Zaccagnini Montepulciano d'Abruzzo Abruzzo 75
2007 Umani Ronchi ‘Cumaro’ Riserva Rosso Conero Marche 130

2007 Torrevento ‘Vigna Pedale’ Riserva Castel del Monte, Puglia 65
2006 Rivera ‘Il Falcone’ Riserva Castel del Monte, Puglia 125

2007 Vesevo ‘Beneventano’, Campania 45
2009 Feudi di San Gregorio ‘Rubrato’, Campania 75
2006 Caggiano ‘Vigna Macchia dei Goti’ Taurasi, Campania 185

2008 Benanti Etna Rosso di Verzella, Sicilia 95

2008 Zisola by Mazzei Sicilia 85
2010 COS ‘Pithos’ Sicilia 120
2008 Planeta Cerasulo di Vittoria Sicilia 100
2005 Donnafugata ‘Mille e una Notte’ Contessa Entellina Sicilia 310
2010 Occhipinti ‘SP 68’ Sicilia  90

2005 Torrevento Nome Riserva Salice Salentino, Puglia 65

2006 U’Cucci ‘Rosso Valle d’Itria’, Puglia 125

2009 Terra Vecchia ‘Lamia’ by Alberto Longo Salento Puglia 65
2008 ‘ES’ by Gianfranco Fino Primitivo di Manduria Puglia 230

2006 Rusden ‘Chookshed’ Barossa Valley, S.A 145
2006 Ridge ‘Geyserville’  Sonoma, California, USA 165

2010 Felix by Merivale  Barossa Valley, S.A 38
2010 St Hallett ‘Garden of Eden’ Barossa Valley, S.A 45
2009 Archer Heathcote, Vic 65
2010 Cape Mentelle Margaret River, W.A 75
2008 Oliver’s Taranga McLaren Vale, S.A 80
2009 Keith Tulloch ‘Kester’ Hunter Valley, N.S.W 90
2008 Mitolo G.A.M McLaren Vale, S.A 105
2008 Twofold Heathcote, Vic 110
2008 Gibson ‘Reserve’ Barossa Valley, S.A 110
2006 Mitchelton ‘Print Shiraz’  Central Victoria 120
2007 Balthazar Barossa Valley, S.A 135
2008 By Farr Geelong, Vic 135
2006 Mount Pleasant ‘Maurice O’Shea’ Hunter Valley, N.S.W 140
2007 Mount Langi Ghiran Grampians, Vic 140
2008 Chapel Hill ‘The Vicar’ McLaren Vale, S.A 140
2001 Mitchelton ‘Print Shiraz’  Central Victoria 145
2008 Kaesler ‘Old Vine’ Barossa Valley, S.A 145
2008 Dalwhinnie Moonambel, Vic 145
2009 Rockford ‘Basket Press’ Barossa Valley, S.A 165
2008 Castagna ‘Genesis’ Beechworth, Vic 165
2007 Clarendon Hills ‘Moritz’ McLaren Vale, S.A 195
2007 Penfolds ‘St Henri’ Regional SA 195
2006 Standish Wine Company ‘The Relic’ Barossa Valley, S.A  210
2006 Grant Burge ‘Meshach’ Barossa Valley, S. A 295
2009 Brokenwood ‘Graveyard’ Hunter Valley, N.S.W 360
2005 Dalwhinnie ‘Eagles Series’ Pyrenees, Vic 420

2006 Fontodi ‘Case Via’ Colli della Toscana Centrale Toscana 195

2010 Yves Cuilleron VDP Collines Rhodaniènnes Rhône Valley, France 80
2007 Gilles Robin ‘Albéric Bouvet’ Crozes-Hermitage Rhône Valley, France 110
2005 Jean-Luc Colombo ‘Terres Brulées’ Cornas Rhône Valley, France 190
2009 Yves Cuilleron ’Bassenon’ Côte Rôtie Rhône Valley, France  200
2000 E.Guigal Château d’Ampuis Côte Rôtie Rhône Valley, France    380
2005 E.Guigal ‘La Landonne’ Côte Rôtie Rhône Valley, France  1,050

2011 Kalleske ‘Clarry’s’ Barossa Valley, S.A 45
2009 Charles Melton ‘Nine Popes’ Barossa Valley, S.A 130
2007 Yangarra ‘High Sands’ McLaren Vale, S.A 155

2008 Contini ‘Tonaghe’ Cannonau di Sardegna Sardegna 95
2006 Dettori ‘Tuderi’ Romangia Rosso Sardegna 120
2002 Argiolas ‘Turriga’ Isola dei Nuraghi Sardegna 310

2009 Santadi ‘Grotta Rossa’ Carignano del Sulcis, Sardegna 50
2008 Kharisma ‘Nativo’ Isola dei Nuraghi, Sardegna 95
2007 Punica ‘Barrua’ Isola dei Nuraghi, Sardegna 140

2009 Higher Plane 'South by South West' Margaret River, W.A 50
2009 Château Tanunda ‘The Three Graces’ Barossa Valley, S.A 65
2008 Zema Estate Coonawarra, S.A 70
2010 Woodlands Margaret River, W.A 75
2006 Pizzini ‘Il Barone’ King Valley, Vic 90
2009 Majella Coonawarra, S.A 95
2009 Moss Wood ‘Ribbon Vale’ Margaret River, W.A 110
2006 Highbank Coonawarra, S.A 120
2008 Grosset ‘Gaia’ Clare Valley, S.A 125
2009 Wantirna ‘Amelia’ Yarra Valley, Vic  135
2005 Domaine A Coal River Valley, Tas 140
2006 Tapanappa ‘Whalebone’ Wrattonbully, S.A 165
2007 Voyager Estate Margaret River, W.A 180
2008 Cape Mentelle Margaret River, W.A 185
2006 Parker Estate ‘First Growth Terra Rossa’ Coonawarra, S.A 220
2009 Cullen ‘Diana Madeline’ Margaret River, W.A 270
1997 Cullen  Margaret River, W.A 295
2005 Mount Mary ‘Quintet’ Yarra Valley, Vic 280
2000 Mount Mary ‘Quintet’ Yarra Valley, Vic 350

2005 Purriri Hills ‘Pope’ Clevedon, Auckland, NZ 195
2009 Perez Cruz ’Riserva’ Maipo Alto, Chile 60

2006 Anselmi ‘Realda’ Veneto 90
2008 Grattamacco Bolgheri Toscana 130
2000 Sella & Mosca ‘Marchese di Villamarina’ Alghero Sardegna 195
2002 Argiano ‘Solengo’ Toscana 255
2007 Tenuta Guado Al Tasso Bolgheri Superiore Toscana 260
2005 Cignale Colli della Toscana Centrale Toscana 270

2005 Tenuta San Guido ‘Sassicaia’ Bolgheri Sassicaia Toscana 450
2004 Tenuta San Guido ‘Sassicaia’ Bolgheri Sassicaia Toscana 550

2003 Marchesi Antinori ‘Solaia’ Toscana 495
2001 Marchesi Antinori ‘Solaia’ Toscana 550

2006 Tenuta dell’Ornellaia ‘Ornellaia’ Bolgheri Toscana 550
2004 Tenuta dell’Ornellaia ‘Ornellaia’ Bolgheri Toscana 520

2008 Château Nardou Côtes de Francs 80

2005 Lost Valley Upper Goulburn, Vic 70
2008 Gibson ‘Reserve’ Barossa/Adelaide Hills, S.A 90
2006 Tapanappa ‘Whalebone Vineyard’ Wrattonbully, S.A 165
2004 James Irvine ‘Grand Merlot’ Eden Valley, S.A 220

2008 Bollini  Trentino  50
2006 Ronco del Gelso Isonzo del Friuli Friuli 120
2005 Tenuta San Guido ‘Guidalberto’ Toscana 170
2005 Cà Marcanda by Gaja ‘Magari’ Toscana 190
2002 Tua Rita ‘Redigaffi’ Toscana 650
2003 Tenuta dell’Ornellaia ‘Masseto’ Toscana 700

2008 Penfolds ‘RWT’ Barossa Valley, S.A 320

2004 Penfolds ‘Grange Bin 95’ Regional South Australia 950
2002 Penfolds ‘Grange Bin 95’ Regional South Australia 1,150

1995 Penfolds ‘Grange Bin 95’ Regional South Australia 750
1994 Penfolds ‘Grange Bin 95’ Regional South Australia 820
1993 Penfolds ‘Grange Bin 95’ Regional South Australia 750
1992 Penfolds ‘Grange Bin 95’ Regional South Australia 890
1991 Penfolds ‘Grange Bin 95’ Regional South Australia 920
2006 Penfolds ‘Grange Bin 95’ Regional South Australia  620
1990 Penfolds ‘Grange Bin 95’ Regional South Australia   1,750
1989 Penfolds ‘Grange Bin 95’ Regional South Australia   1,450
1988 Penfolds ‘Grange Bin 95’ Regional South Australia   1,350
1971 Penfolds ‘Grange Bin 95' Regional South Australia  1,650
1983 Penfolds ‘Grange Bin 95’ Regional South Australia 1,650
1964 Penfolds ‘Grange Bin 95’ Regional South Australia 1,850

2008 Henschke ‘Mount Edelstone’ Eden Valley, S.A 220
1997 Henschke ‘Mount Edelstone’ Eden Valley, S.A 390
1994 Henschke ‘Mount Edelstone’ Eden Valley, S.A 480
1995 Henschke ‘Mount Edelstone’ Eden Valley, S.A 405

2002 Henschke ‘Hill of Grace’ Eden Valley, S.A 1,500
1990 Henschke ‘Hill of Grace’ Eden Valley, S.A 1,650

Bordeaux – France
2007 Moulin de la Lagune   Haut-Médoc 130

2006 Château De Pez Cru Bourgeois  St Estèphe 180

1996 Château Lafon Rochet 4ème Cru Classé St Estèphe 350

1996 Château Lynch Bages 5ème Cru Classé Pauillac 870

1989 Château Mouton-Rothschild 1er Cru Classé  Pauillac 1,550
1986 Château Latour 1er Cru Classé Pauillac 1,800
1983 Château Lafite-Rothschild 1er Cru Classé Pauillac 2,800

2001 Château Labérgorce Cru Bourgeois Margaux 180

1998 Château Rauzan-Ségla 2ème Cru Classé Margaux 320

2006 Haut Faugéres Grand Cru  Saint Emilion 155
2000 Château Angelus 1er Grand Cru Classé B  Saint Emilion 950
2005 Clos du Clocher Pomerol 250

White

2009 Josmeyer ‘Le Kottabe’ Riesling Alsace, France 70
2009 Pascal Reverdy Sancerre Loire Valley 50
2010 Ngeringa Chardonnay Adelaide Hills, S.A 55
2008 Mount Mary ‘Triolet’Sauvignon Blanc Blend Yarra Valley, Vic 95

Red
2008 Isole e Olena Chianti Classico, Sangiovese Toscana 60
2000 Gaja Barbaresco, Nebbiolo Piemonte 250

2009 Paradigm Hill ‘L’ami sage’,Pinot Noir Mornington Peninsula,Vic 75
2009 Ata Rangi, Pinot Noir Martinborough, N,Z 80
2006 Mount Mary, Pinot Noir Yarra Valley, Vic 165
2010 Head ‘The Blonde’ Shiraz/Viognier Barossa Valley, S,A 50

2008 D. Comte Georges de Vogué Chambolle-Musigny Burgundy, Fr 180

2005 Réserve de la Comtesse Pauillac Bordeaux, Fr 130

2006 Mount Mary ‘Quintet’ Cabernet Blend Yarra Valley, Vic 155
2005 Rockford ‘Basket Press’ Shiraz Barossa Valley, S,A 95

Champagne
NV Moët & Chandon Brut Impérial Epernay, Fr 280
NV Veuve Clicquot Ponsardin Reims, Fr 350
2004 Louis Roederer ‘Cristal‘ Reims, Fr 1,750

Red
2008 Ata Rangi Pinot Noir Martinborough, N.Z 470
2004 Isole e Olena ‘Cepparello’ Sangiovese Toscana 520
2005 Tenuta dell’Ornellaia ‘Ornellaia’ Cabernet Blend Toscana 1,050

Al Calice – By the Glass  75ml
2010 Tamar Ridge Botrytis Riesling Tamar River, Tas  50
2010 Michele Chiarlo ‘Nivole’ Moscato d’Asti Piemonte 11
2009 Cantine Pellegrino Passito di Pantelleria, Zibibbo Sicilia 15
2005 Roberto Anselmi ‘I Capitelli’ Garganega Veneto 24
2005 Castello di Ama Vin Santo, Malvasia & Trebbiano Toscana 25

In Bottiglia – By the Bottle  375ml
2009 Tamar Ridge Botrytis Riesling Tamar River, Tas 50
2010 Punt Road Botrytis Semillon (500ml) Riverina, N.S.W 60
2011 Mt Horrocks ‘Cordon Cut’ Riesling Clare Valley, S.A 75

2010 Cascinetta Vietti Moscato d’Asti Piemonte  50
2010 Michele Chiarlo ‘Nivole’ Moscato d’Asti Piemonte 50
2010 La Spinetta ‘Bricco’Quaglia’Moscato d’Asti (750ml) Piemonte  90

2009 Braida Brachetto d’ Acqui  Piemonte 55
2005 G.Campagnola Recioto della Valpolicella Classico Veneto 55
NV    Cantine Rallo Vino Liquoroso Zibbibo (750ml) Sicilia 60
2008 Cantine Pellegrino Passito di Pantelleria (500ml) Sicilia 75
2005 Pra ‘Recioto delle Fontane’ Recioto di Soave Classico Veneto 95
2005 Roberto Anselmi ‘I Capitelli’ Garganega Veneto 110
2006 Cappuccina ‘Carmenos’ Carmenère, Oseleta (500ml) Veneto 115
2006 Maculan ‘Torcolato’ Passito Vespaiola Veneto 125
2005 Castello di Ama Vin Santo del  Chianti Classico Toscana 150
2009 Donnafugata ‘Ben Ryè’ Passito di Pantelleria Sicilia 165
2000 Isole e Olena Vin Santo del Chianti Classico Toscana 185
NV    Ceretto Barolo Chinato (500ml) Piemonte 195

2009 Paul Jaboulet Muscat de Beaumes-de-Venise Rhône Valley, France 65
2008 Domaine Rotier Gaillac Doux ‘Renaissance’ (500ml) South West, France 95
1999 Château d’Yquem 1er Grand Cru Classée Sauternes, France 550
1997 Château d’Yquem 1er Grand Cru Classée Sauternes, France 600

Fortificato – Fortified by the Glass  60ml
Yalumba Galway Pipe Tawny  Regional Blend, S.A 11
Campbells Classic Muscat Rutherglen, Vic 15
Penfolds ‘Grandfather’ Regional Blend, S.A 22
Campbells Isabella Rare Topaque Rutherglen, Vic 38

2005 Niepoort ‘LBV’ Port Oporto, Portugal 14
Quinta do Noval 10yrs Tawny Port  Oporto, Portugal 23

Nonino ‘Vendemmia’ Picolit Friuli 13
Andrea Da Ponte ‘Vecchia Grappa’ Prosecco Veneto 14
Jacopo Poli Aromatico Gewürztraminer blend Veneto 16
Ceretto Nebbiolo Piemonte 17
Tignanello Sangiovese, Cabernet Toscana 17
Bepi Tosolini Cabernet Friuli 17
Bepi Tosolini Moscato Friuli 17
Bepi Tosolini Ramandolo Friuli 17
Tenuta dell’Ornellaia Cabernet blend Toscana 19
Bepi Tosolini Barrique ‘90 Merlot Friuli 32
B.Tosolini I Legni Frassino ‘Ash Barrique’ Merlot Friuli 32

Bepi Tosolini Picolit Friuli 17
Bepi Tosolini Nero d’Avola Friuli 17
Bepi Tosolini Primitivo Friuli 17
Bepi Tosolini ‘MOST’ Fragolino Friuli 34
Bepi Tosolini ‘MOST’ Ramondolo Friuli 34
Bepi Tosolini ‘MOST’ Ribolla Gialla Friuli 34

Averna Friuli 10
Amaro Nonino  Friuli 12
Fernet Branca  Milano 12
Montenegro Emilia Romagna 10
Cynar Molise 11
Rammazotti  Lombardia 10

Nocello Emilia Romagna 10
Frangelico  Piemonte 10
Amaretto Di Saronno  Lombardia 10
Sambuca ‘Alla Centerba’  Abruzzo 12
Molinari Sambuca Lazio 10
Eco-Forest Ghentiane Abruzzo 12
Strega Liquore  Campania 11
Limoncello di Capri Campania 10

Half Dozen Sydney Rock Oysters & Merlot Vinegar 21.00
Quail, Celeriac & Grain Mustard Mayonnaise 22.00
Cuttlefish, Bacon & Rocket 19.50
Citrus Cured Kingfish, Radish & Olives 21.50
Beetroot, Goats Curd & Mount Buffalo Hazelnut Salad (v) 19.50
Mushrooms & Farmer Brown’s Organic Egg on Toast 21.00

Pumpkin & Fresh Harissa Pie, Raw Fennel Salad (v) 24.50
Pink Snapper, White Bean & Salted Fish Puree, Warrigal Greens 38.50
Whole Coorong Green Back Flounder, Tartare Sauce 36.50
Thirlmere Duck, Sweet Potato, Salad 37.50
Blackmore Corned Wagyu Beef, Bubble ‘n’ Squeak, English Condiments 36.50
                      Darling Downs Wagyu Rump Steak (250gm), Red Wine Sauce, Bone Marrow 38.00
Cape Grim Scotch Fillet (300gm), Bistrode Butter 39.50
Lamb Neck, Jerusalem Artichoke, Baby Spinach, Local Pomegranate (for Two) 69.00

Green Salad (v) 9.50
French Beans (v) 8.50
Broccoli, Pickled Anchovy & Chilli 9.50
Potato Puree 8.50
French Fries (v) 8.50
Hand Cut Chips 9.50

White Panforte 5.00
Chocolate & Coffee Truffles 5.00
Single Cheese, Bistrode Oat Cakes, Wholemeal Lavosh 12.50
Cheese Board (for Three to Four) 27.50
Sorbets & Biscotti  16.00
Jane’s Organic Honey Tart & Peanut Butter Ice Cream 17.00
Flourless Dark Chocolate Fondant, Milk & Chocolate Mint Sorbet 17.50
Brioche French Toast, Apples, Cinnamon Ice Cream 17.50
Sugar Plum & Stones Ginger Wine Trifle 17.50
Château Guiraud Sauternes 1er Cru Classé, Bordeaux – France, by the glass, receive dessert with our compliments 28.00

Pigs Head Terrine, Watercress & Crispy Pigs Ear 18.50
Lamb’s ‘Hearts & Minds’ 21.00
Pino’s Black Sausage & Crispy Pigs Ear Salad 18.50
Ox Tongue Sandwich, Rocket & Horseradish (Lunch Only) 22.00
Calf’s Liver, Bacon & Onion Gravy 33.50
Ox Cheek, Red Wine, Pumpkin Mash, Spices (Dinner Only) 36.00

all our sake is served in a 400ml measure, 12 shot size servings, a 100ml reidel ‘O’ glass or 700ml bottle (b).  enjoy sake and sip it with grace, enjoying the brewer’s hard work and the centuries old tradition of refining the art of rice wine making.

go shu australian sake  27 / 8
expertly brewed with the highest grade aussie rice ‘amaroo’ a subtle fruit nose with a deliciously light finish. Go shu respects the finest quality sake, its production is supported by konishi brewing of japan.

dry
otokoyama - daigingo-shu  42 / 12
local belief is that if you want a baby-boy drink otokoyama. sharp and clear - king of the mountain.

tsukasabotan - daigingo-shu    41 / 11
a specialising sake brewing company ensuring the highest quality. clear and dry, but mild and tasty.

akishika shuzo – okarakuchi muroka nama genshu   48 / 15
unpasteurised and undiluted sake with some ripe pear and floral flavours. its light, fresh with a creamy and yeasty finish.

mutemuka muroka nama genshu 47 / 13
unpasteurised and undiluted sake. It’s rich and complex with some earthy and ricy characters.

go - shu blue  55 (b)
delicate fruit centre palate with an extra smooth and a light dry trail. a product from Australia, available by 700ml bottle only

sweet
dewazakura - daigingo-shu 44 / 12.5
from tendo in yamagatta northern japan,  renowned for its high quality mountain waters and rice grain and popular among the young ladies because of its fresh spring cherry blossom flavour.

bishonen - jummai daigingo-shu 37 / 10
defn: bishonen means beautiful boy. 
est 1879 from kyushu the most southern island of japan. Very clear yet a sensitive and subtle taste.

go - shu daiginjo  75 (b)
ultra smooth, luscious yet fresh, well balanced acidity and a good length of flavour available by 700ml bottle only.

mukai shuzo ine makai hiire genshu 16 / 110
ine mankai is actually produced using an ancient variety of red rice. A pink rose petal colour, ine mankai is a touch sweet with a smokey cherry character. it’s unique fruity flavour can also taste like pomegranate followed by olives.

shochu is a low alcohol premium japanese spirit made from barley, low in calories and alcohol it has surpassed sake sales in japan dubbing it the “japanese vodka”. enjoy our  smooth palate cleansing cocktails, proudly dedicated to our master chefs.

ura san 16.0
this champagne cocktail will be the ideal match with your sashimi. we use a touch of st germain elderflower liqueur that we top with sparkling wine. simply crisp and delicious!

persi 16.0
a refreshing highball drink based on the popular Ume liqueur known as plum wine. we marry it with falernum syrup, a dash of orange bitters and topped with soda

okuda 16.0
a martini style cocktail dedicated to ginger lovers. it combines sake, hendrick’s gin and apple. with a dash of egg white it has a delightful silky texture

"Champagne is the wine of civilization and the oil of government." (Winston Churchill)

ume royal 18
plum wine, sugar, peychaud’s bitters, chandon nv

spiced honey bellini 18
krupnik honey vodka, aperol, maraschino, peychaud’s bitters, chandon nv

ms. lillet 17
lillet blanc, tanqueray gin, passion fruit, falernum, grapefruit bitters, chandon nv

solomans song 17
quince liqueur, pear, chandon nv

cracked bellini 18
herradura reposado tequila infused with black pepper, strawberry, Canadian maple, chandon nv

a taste of summer, freshen your taste bud with our seasonal cocktails

chic 17
la florida cocktail book, havana cuba 1935, plymouth sloe gin, sweet vermouth, maraschino, pink grapefruit

bling bling 20
herradura blanco tequila, pineapple and basil, apple, lime

honeysuckle 19
belvedere orange vodka, krupnik honey vodka, passion fruit, lemon, vanilla sugar

autumn bliss 19
belvedere black raspberry vodka, house-made raspberry reduction, lillet blanc, lemon, egg white

as the name suggests, the highball is a tall drink built over ice, consisting of an alcoholic base spirit and a larger proportion
of non-alcoholic mixer.

a fizz is a type of mixed drink that is a variation on the older sours family, the defining features of the fizz are fresh acidic juice (such as lemon or lime) and carbonated water

star hill fizz 18
maker’s mark competition winner 2010 maker's mark bourbon, punt e mes, cherry heering, french absinthe, lime, lemon, brown sugar, e.w., ginger ale

b&p highball 18
hennessy vs cognac, tawny port, fernet branca, mint, ginger ale

cyrano 18
belvedere citrus vodka, strega, white grapefruit, lemon, sugar

dutch peach 17
bols genever, martini bianco, peach, honey, lemon sorbet, tonic water

jekyll and hyde fizz 18
hendrick’s gin, rose, cucumber, plum wine, pink grapefruit, lemon e.w

the word punch is borrowed from hindi ‘panch’ which is a drink made from five different ingredients: spirit, sugar, lemon, water, and tea or spices.

the cobbler is an old form of mixed drink that consists of a base spirit, sugar and fresh fruit. by all accounts it seems america, and indeed the rest of the world, were wild about them so it seemed like a good place to start.

golden age 20
ketel one vodka, apple, green tea, coriander &  pandan paste, celery bitters

campaneros 19
bombay sapphire gin, pimms no1, campari, strawberries, pink grapefruit, blood orange, brown sugar

lazy afternoon 19
havana blanco rum, plymouth gin, lemon, orange, pineapple & coconut liqueur, pedro ximenez sherry

lima cobbler 19
plum pisco, blackberry liqueur, strawberries, rhubarb bitters

syrah cup 19
grand marnier, sloe gin, st germain elderflower, basil, rosé wine

the word julep comes from the arabic ‘julab’, the method of combining rose petals and water to scent the water to produce a refreshing drink it has gone through a variety of transformations over the centuries.

prescription julep  17
first published in harper’s monthly in 1857 hennessy vs cognac, rittenhouse rye whisky, mint, raw sugar

whiskey smash 19
maker’s mark bourbon, aperol, mandarin, fresh mint

sugar sloe sangaree 18
sloe gin, plum pisco, cynar, top with homemade spicy ginger beer

pineapple express 18
maker’s mark bourbon, amaro averna, grilled pineapple, orange, grapefruit bitters

forever in fashion, fancy drinks distinguish the drinking trends from one particular era to the next. Below are some variations on classic recipes and a new creation from our inventive team

junipear 18
hendrick’s gin, quince liqueur, pear , e.w., coriander syrup, sugar

orchard martinez 17
belvedere grapefruit vodka, apricot brandy, yellow chartreuse

beretta 17
sauza tres generaciones anejo tequila, pedro ximenez sherry, martini bianco

southern fall  17
plymouth gin, peach, elderflower liqueur, pink grapefruit, lemon juice, sugar, e.w

heaven's hell 17
rittenhouse rye whisky, antica formula vermouth, yellow chartreuse, black tea syrup

the sour belongs to a traditional family of mixed drinks containing a base liquor, lemon or lime juice and a sweetener

mexico rumble 18
herradura tequila, dom benedictine, cheery heering, lime, blood orange

santa fe margarita  18
hacienda del cristero tequila, yellow chartreuse, green apple, lime, agave nectar

kingston sour  17
appleton v/x rum, havana especial rum, orange, lemon, Canadian maple, cabernet sauvignon float

amor especial 19
havana club 7yo rum, amaro averna, caramelised pineapple, lime, raw sugar

the hammer 19
rittenhouse rye whisky, apricot brandy, lime, pecan, orgeat syrup, n

spoons – dinner only  29.5
8 porcelain spoons each containing a little delicacy, (4 kinds, 2 of each) a mix of traditional and new style japanese appetisers - the perfect starter

edamame  9.0
fresh sea salted soybeans in the pod

steamed pacific oysters  4.5 each
oysters steamed with soy, mirin, shallot and peanut oil then finished with eschallots

age dashi tofu  18.0
silken tofu which is deep fried then served in a hot broth of dashi, mirin and soy

prawn shumai   17.5
chinese influenced steamed prawn dumpling with ponzu dipping sauce

fried chicken kara age  15.0
dry fried marinated chicken pieces with bell pepper flavoured mayonnaise

salt and pepper cuttlefish  16.0
chinese style deep fried cuttlefish pieces tossed in our mix of chilli, garlic and special spices

prawn isobe age  20.0
*deep fried paradise prawn wrapped in nori, lemon and green tea salt *lotus root and prawn sandwich

miso chicken yakitori  16.0
marinated sweet miso chicken with  sansho pepper

sashimi with wasabi and soy

your choice of today’s fresh fish displayed in the show case, or leave it up to us to put together a mix of the best we have

small  6  pieces  20.0
medium     12 pieces  38.0
large 18 pieces  49.5

sashimi with special dressings

ocean trout or kingfish  35.0
12 slices topped with slices of ginger, chives and sesame seeds, drizzled with garlic oil immersed in ponzu and seared with smoking hot olive oil

snapper  29.5
12 slices topped with sesame seeds, chives and lime juice sprinkled with english sea salt and drizzled with a white soy based dressing

spicy scallop  23.0
juicy scallops flame seared under black mountain chilli and spicy mayo, baby leaf salad

salmon tartare  25.0
raw salmon combined with onion, lemon and mayo then finished with generous serves of salmon roe and cucumber, then dressed with a wasabi ponzu dressing

tuna tataki  30.0
lightly flame seared tuna sashimi with spicy yuzu dressing, baby coriander & mixed leaf salad

tuna maguro  6.0
ocean trout * masu  4.5
ocean trout belly* masu toro  7.0
salmon* shake  4.5
salmon belly* shake toro  7.0
kingfish* hiramassa  4.5
garfish sayori  4.5
eel unagi  5.5
prawn ebi  4.9 
bonito katsuo  4.5
cuttlefish ika  4.5
snapper tai  4.5
salmon roe ikura  6.5
horse mackerel aji  4.5
scallop * hotate  5.0
scampi * akaza ebi  10.0
flying fish roe tobiko  4.5
egg  tamago  2.0

prices are for 1 piece of nigiri

all fish subject to market freshness, availability and seasonality
* your choice of nigiri sushi can be served lightly flame seared

wagyu roll  22.0
thinly sliced wagyu rolled with cucumber and baby cress, topped with flamed wagyu slices 

prawn tempura roll *  17.0
prawn tempura, mayo, cucumber, baby cress and tobiko 

spicy scallop tempura roll *  19.0
scallop tempura pieces,  cucumber and tobiko, with togarashi chili on spicy red sauce rolled I/O 

hemmesphere roll *  17.0
salmon, avocado, baby capers, mixed cress, jalapeno mayo and spanish onion rolled I/O

california roll *  18.5
fresh blue swimmer crab, mayo, avocado, cucumber and red tobiko rolled I/O

spider roll * (soft shell crab)  18.5
dry fried soft shell crab, cucumber and jalapeno mayo, rolled I/O with spicy tobiko and chives

establishment roll * (tuna avocado)  17.0
fresh tuna, avocado, mayo, cucumber and crunch rolled I/O with black and white sesame seeds 

atlantic roll  22.0
salmon, cucumber and chives all rolled I/O then smothered with juicy salmon, salmon roe and mayo.The roll is then flame seared.

chicken kara age roll *  18.5
teriyaki chicken pieces with sweet omelette, darling mills cress, with a sweet habanero and pepper cream rolled I/O

dragon ash roll - dinner only  22.0
seared salmon rolled I/O wrapped with prawn and mayo flamed seared topped with fried onion and dressed with ponzu dipping sauce

dynamite roll * (spicy tuna)  18.5
spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion and cucumber rolled I/O with spicy tobiko

caterpillar roll  - dinner only  22.0
smoked freshwater eel,  avocado, cucumber, teriyaki jalapeno mayo rolled I/O with sesame seeds

balmain bug roll *  22.0
balmain bug tempura, avocado, spicy mayo, chives and cucumber rolled I/O with tobiko and chopped shiso

I/O: inside out
* available hand roll style  12.0

miso soup  7.0
specially blended light miso soup featuring deep
fried tofu, mitsuba leaf and spring onion

spicy scampi miso soup  16.0
whole scampi with our blend of warm chillies and miso

tuna ceviche  31.0
tuna slices marinated with a  lemon and lime dressing, finished with baby coriander, jalapeno chilli and teardrop tomatoes

roast duck salad with mango  30.0
roast duck breast with juicy mango slices, on a micro mix salad with apple, daikon and carrot, finished with a sweet balsamic, soy and red wine glaze.

seaweed salad  14.5
chuka wakame seaweed marinated with a chilli and sesame dressing

spider salad  18.0
lightly fried soft shell crab combined with chilli, garlic, mayo and chives then dressed with ponzu

goma ae  13.5
Japanese spinach salad with sesame paste

garden salad  13.0
mixed greens, avocado and japanese white dressing

roast duck  36.0
salt roasted duck breast with sansho pepper, dressed with ginger, shallots and baby broccolini

kinki perch (whole ocean perch)  48.5
deep fried whole ocean perch, with spicy yuzu sauce, coriander and leek.

lamb cutlets  32.0
chargrilled lamb cutlets marinated in a hatcho miso dressing served with asian greens

steamed barramundi  38.0
barramundi fillets, first steamed with sake, then seared with hot olive oil, with coriander and leek

scampi tails  47.0
marinated and fried, tossed in a delicate soy and lime sauce with baby corn and asparagus

wagyu beef  (20 minutes)
9 score  69.0  
7 score  52.0
500 day grain fed wagyu from south queensland with a white miso and sesame sauce, grated radish, chives and sautéed enoki mushrooms

chicken teriyaki  33.0
panfried corn fed chicken thigh fillets finished with spring onion and sweet teriyaki sauce
 
pork belly  36.0
slowly braised for 5 hours served cubed with a velvet potato puree, english spinach and Japanese mustard

beef tataki  30.0
nature’s choice grain fed seared angus tenderloin thinly sliced on dressed salad greens served chilled with garlic and onion soy dressing

miso cod  34.0
2 pieces of sweet white miso marinated southern ocean cod (patagonian toothfish) grilled until golden brown and garnished with baby ginger root
              
nasu dengaku – roast eggplant  27.0
cubes of  roast eggplant lightly fried, served in its own shell, combined with red bean miso, fried leek and lotus root

tempura  35.0
a mixture of prawns, fish and vegetables fried in a very light tempura batter and served with a hot ginger and radish infused dipping sauce                              

balmain bug tail tempura  42.0
bug tail tempura tossed in a rich spicy chilli dressing and chives served with dressed salad greens

steamed rice  3.0

cheesecake  18.0
green tea cheesecake with omani lime sorbet

crème caramel  18.0
sesame crème caramel, treacle glaze and vanilla bean ice cream

3 Course $100
4 Course $120

Selection of Italian style cured meats with parmesan grissini
Wagyu bresaola with celeriac and rocket remoulade
Grilled quail, roast plum, rocket, curly endive, crispy guanciale
Crudo of Yellow fin tuna, shaved fennel, mint, tomato vinaigrette
Kingfish carpaccio, bottarga, cucumber, baby parsley, lemon oil
Pan seared scallops, salad of kipfler potato, pancetta & truffle dressing
Sauteed calamari, caramelised fennel, chick peas, black olives, tomato & parsley
Heirloom tomato, buffalo mozzarella & basil salad, balsamic jelly

(Pasta is hand made in house)
Tonnarelli, king prawns, salt cod, black olives, toasted pine nuts and basil
Squid Ink Tagliolini, mussels, cuttlefish, shallots, garlic & chilli
Pumpkin gnocchi, sautéed scampi, broad beans and speck
Mushroom agnolotti, asparagus, parmesan & crispy sage
Fettucine, osso buco ragu, porcini mushrooms, peas and gremolata

Oven roasted fillet of blue eye trevella, braised lentils broccolini puree, baby winter vegetables
Pan fried mulloway, grilled scallop, asparagus salad and caper salmoriglio
Crumbed veal medallions, witlof, green bean and mushroom
salad, eschallot dressing
Roasted spiced Pyrenees lamb rack, Sicilian minted cous cous, almond and currants
Roasted spatchcock, corn and basil risotto, marsala reduction
Aylesbury duck breast, red cabbage salad with green apple, toasted walnuts and a grain mustard vinaigrette
Pan roasted grass fed eye fillet of beef, porcini mushroom and bone marrow butter, soft polenta, merlot jus

Mixed green salad 
Steamed green beans, lemon, extra virgin oil
Rosemary roast potatoes

 3 Courses $100

Kingfish carpaccio, bottarga, cucumber, baby parsley, lemon oil

Heirloom tomato, buffalo mozzarella & basil salad, balsamic jelly
                                                                                                                 
Sauteed calamari, caramelised fennel, chick peas, black olives, tomato & parsley
                                                                                                 
Mushroom agnolotti, asparagus, parmesan & crispy sage
—
Oven roasted fillet of blue eye trevalla, braised lentils broccolini puree, baby winter vegetables

Pan fried mulloway, grilled scallop, asparagus salad and caper salmoriglio

Aylesbury duck breast, red cabbage salad with green apple, toasted walnuts & a grain mustard vinaigrette

Pan roasted grass fed eye fillet of beef, porcini mushroom and bone marrow butter, soft polenta, merlot jus
—
Individual lemon tart, with Italian meringue, citrus salad  

Strawberries macerated in grand marnier, rhubarb soup, hazelnut praline, sour cream ice cream

Sicilian cassata, coffee sauce, pistachio, crystallized hazelnuts

Selection of Italian cheese, pear, olive oil crackers

5 course tasting menu $100
with matching wines $145

Pan seared scallops, salad of kipfler potato, pancetta, truffle dressing
2010 D.Armani ‘IO’ Valle dell’Adige, Pinot Grigio – Trentino

Pumpkin gnocchi, sautéed scampi, broad beans and speck
2009 Primosic Venezia Giulia, Ribolla Gialla – Friuli

Oven roasted fillet of blue eye trevella, braised lentils broccolini puree, baby winter vegetables
2008 Benanti Etna Bianco, Carricante – Sicilia

Crumbed veal medallions, witlof, green bean, mushroom salad eschallot dressing
2006 Il Falcone, Nero di Troia/Montepulciano – Puglia

Sicilian cassata, coffee sauce, pistachio, crystallized hazelnuts
2010 Michele Chiarlo, Moscato d’Asti - Piemonte

$15 supplement for a cheese course

Individual lemon tart with Italian meringue and  citrus salad 17
Chocolate hazelnut slice, marsala chocolate glaze, caramel ice cream 18 
Rhubarb strawberry tiramisu with almond praline 18
Warm spice cake, baked quince, cinnamon ice cream 16
Seasonal sorbet with limoncello meringue  16
Sicilian cassata, coffee sauce, pistachio, crystallized hazelnuts 17
Affogato of vanilla bean ice cream, chocolate pistachio biscuit and your choice of liqueur  17
Selection of Italian cheese, pear and olive oil crackers 24

southside royal 16
chandon nv sparkling wine, plymouth gin,lime, sugar, mint

burnt orange margarita 18
herradura silver tequila, lemon and lime, home made caramelised orange and vanilla syrup

frou frou 19
hennessy cognac, lemon, sugar, angostura bitters, ginger beer, mint, fresh ginger

ago’s bloody mary 16
wyborowa vodka, spiced tomato, celery air

jujube and sand 16
chivas 12 year scotch, martini rosso, cherry heering, orange, cherry bitters

smoky rum punch 18
appletons rum, bacardi 8 rum, lagavulin whisky, orange, pineapple, lime, falernum, tiki bitters

lotus martini 18
zubrowka vodka, teichenne peach, passionfruit, apple

bonnie sour 20
hendricks gin, pomme verte, lemon, mint, home made rhubarb syrup, egg white

last italian 19
grappa, plymouth gin, green chartreuse, lime

jack’s bach 19
laird’s applejack, grand marnier, sparkling wine, peychauds bitters, angostura bitters

gold member 18
belvedere pomerancza, amaro montenegro, yuzu curd, flamed orange

grand berg 16
maker’s mark bourbon, grand marnier, orange marmalade, hubba buba syrup, lemon, angostura bitters, dehydrated orange

celestial 18
plymouth gin, lime, elderflower cordial, apple, kaffir lime leaf

rockstar 18
aperol, plymouth gin, lemon, sugar, rhubarb bitters

basement 23
calle 23 anejo tequila, framboise, lime, raspberry, dandelion and burdock bitters

la hermosa 18
bacardi superior, cointreau, manzanilla sherry, yellow chartreuse, orgeat, lemon

E. a D. and cola 17
pisco, jagermeister, lemon, sugar, coca cola, chocolate bitters

chops 16
canadian club classic, antica formula, ardbeg, smoked maple syrup, angostura bitters

czarinka 16
tanqueray gin, martini bianco, martini rosso, apricot brandy

klondike 17
wyborowa, pomme verte, framboise eau de vie, lemon, caramelised orange and vanilla syrup, gold dust

hoffman house fizz 17
tanqueray gin, maraschino liqueur, lemon, sweetened cream, orange, soda

scofflaw 16
jim beam rye, nolly prait vermouth, lemon, pomegranate syrup

apple & co. 18
laird’s applejack, fernet branca, lemon, smoked apples

renkonese 19
yamazaki whisky, drambuie, barley tea syrup, chocolate bitters, lotus root

Selection of Italian style cured meats with parmesan grissini 24
Wagyu bresaola with celeriac and rocket remoulade 26
Radicchio and witlof salad with Verde Capra roasted pear and toasted hazelnuts 21          
Crudo of Yellow fin tuna, shaved fennel, mint, tomato vinaigrette 26
Kingfish carpaccio, bottarga, cucumber, baby parsley, lemon oil 23
Pan seared scallops, salad of kipfler potato, pancetta and truffle dressing 26
Sauteed calamari, caramelised fennel, chick peas, black olives, tomato and parsley 22
Heirloom tomato, buffalo mozzarella, basil salad, balsamic jelly 23

(Pasta is hand made in house)

Tonnarelli, king prawns, salt cod, black olives, toasted pine nuts and basil  $ 26
Squid Ink Tagliolini, mussels, cuttlefish, shallots, garlic & chilli 24
Pumpkin gnocchi, sautéed scampi, broad beans and speck 27
Mushroom agnolotti, asparagus, parmesan & crispy sage  25
Fettucine, osso buco ragu, porcini mushrooms, peas and   gremolata 25

Oven roasted fillet of blue eye trevalla, braised lentils broccolini puree, baby winter vegetables 39
Pan fried mulloway, grilled scallop, asparagus salad and caper salmoriglio 41
Crumbed veal medallions, witlof, green bean, mushroom salad and eschallot dressing  39
Roasted spiced Pyrenees lamb rack, Sicilian minted cous cous, almond and currants 41
Roasted spatchcock, corn and basil risotto, marsala reduction 39
Pan roasted grass fed eye fillet of beef, porcini mushroom and bone marrow butter, soft polenta, merlot jus 45
Aylesbury duck breast, red cabbage salad with green apple, toasted walnuts and grain mustard vinaigrette 38
Pan roasted Kurobuta pork cutlet, brussel sprouts, pancetta, pumpkin puree and sage jus 39

Mixed green salad  8
Steamed green beans, lemon, extra virgin oil  9
Brussel sprouts, onion and prosciutto 9
Rosemary roast potatoes 8

Wine by the glass are also available by the bottle

CHAMPAGNE
2008  Domaine Albert Mann Crémant d’Alsace Brut, Alsace 15
NV Veuve Clicquot Ponsardin Rosé, Reims  25
2002 Moët & Chandon ‘Grand Vintage’ Épernay 27

BLANC
2010 Domaine du Tariquet Côte de Gascogne, South West (Ugni Blanc/Colombard)  8
2010 Delaille Family Vin de Pays ‘Unique’, Loire Valley (Sauvignon Blanc)  10
2008  Corinne et Jean Pierre Grossot Petit Chablis, Burgundy (Chardonnay)  12
2009 Domaine de Roally Viré-Clessé, Burgundy (Chardonnay)  13
2008  Pierre Frick, Alsace (Riesling) 13
2010  André et Michel Quenard Vin de Savoie Chignin-Bergeron, Savoie (Bergeron) 14
2009  Marcel Deiss ‘Bergheim’, Alsace (Pinot Blanc) 15
2010  Jean Max Roger Sancerre ‘Cuvée CM’, Loire Valley (Sauvignon Blanc) 19

LES VINS BLANCS PRESTIGE
2009 Château Pierre-Bise Savennières ‘Roche aux Moines’, Loire Valley (Chenin Blanc) 19
2010 Meyer-Fonné Alsace Grand Cru ‘Schoenenbourg’, Alsace (Riesling) 25
2009 By Farr, Victoria (Chardonnay) 25
2009  Alain Graillot Crozes-Hermitage, Northern Rhône (Marsanne/ Roussanne) 26
2009 V. Dancer 1er Cru Chassagne-Montrachet ‘Romanée, Burgundy (Chardonnay) 39

ROSÉ
2009 Château Riotor Côtes de Provence, Provence (Cinsault/Grenache/Syrah) 10

ROUGE
2009 André Vatan Vin de Pays du Val de Loire 'La Roncière', Loire Valley (Pinot Noir) 9
2009 Les Vignerons du Vallon Marcillac, South-West (Fer Servadou) 11
2009 Château Val de Roc Bordeaux Supérieur, Bordeaux (Merlot/Cabernet Blend) 13
2008 Domaine de la Chevalerie Bourgeuil ‘Galichets’, Loire Valley  (Cabernet Franc) 15
2009 Caillard Mataro, Barossa Valley (Mourvèdre) 16
2010  Marcel Richaud Côtes du Rhône ‘Terre de Galets’, Southern Rhône (Grenache Blend) 17
2009 Tapanappa ‘Foggy Hill Vineyard’, Fleurieu Peninsula, South Australia (Pinot Noir) 19

LES VINS ROUGES PRESTIGE
2009 Dard & Ribo Crozes-Hermitage, Northern Rhône (Syrah) 20
2008  Antonin Guyon Savigny-Les-Beaune, Burgundy (Pinot Noir) 26
2008  Franck Balthazar Cornas ‘Chaillot’, Northern Rhône (Syrah) 30
2005 Grange des Pères Vin de Pays de L’Hérault, Languedoc (Syrah/Mourvèdre/Cabernet) 37
2005  Château Chasse-Spleen Moulis Cru Bourgeois, Bordeaux (Cabernet Blend) 38

LES VINS DE DESSERT 
2009 Paul Jaboulet Muscat de Beaumes-de-Venise, Southern Rhône (Muscat Blanc à Petits Grains) 12
2008 Mas Amiel Maury (Fortified Red Wine), Roussillon (Grenache) (750 mls) 10
2008 Domaine Rotier Gaillac Doux ‘Renaissance’, South West (Loin de l'oeil) (500 mls) 15
2009 Château Pierre-Bise Coteaux du Layon ‘Les Rouannières’, Loire Valley (Chenin Blanc) (500 mls)   16
2005 Château Broustet Sauternes 2ème Cru Classé, Bordeaux (Semillon Blend) (100 mls)   32
1997  Château D’Yquem Sauternes 1er Grand Cru Classé, Bordeaux (Semillon Blend)   70

NV Domaine Pfister Crémant d'Alsace Brut - Alsace, France  70
NV Domaine Albert Mann Crémant d’Alsace Brut - Alsace, France  70
NV Albert Bichot Crémant de Bourgogne - Burgundy, France  70
2007 Yarrabank ‘Cuvée’ - Yarra Valley, Victoria  75
2006 Clover Hill - Pipers River, Tasmania  75
2006 Cloudy Bay ‘Pelorus’ - Marlborough, New Zealand  95

Montagne de Reims

Reims
NV Piper Heidsieck  120
NV Ruinart ‘R’  140
NV Louis Roederer ‘Brut Premier’  148
NV Charles Heidsieck  150
NV Ruinart Blanc de Blancs  185
MV Krug ‘Grande Cuvée’  495
NV Armand de Brignac Blanc de Blancs  1100
NV Veuve Clicquot Ponsardin Rosé  155
NV Ruinart Rosé  210
NV Armand de Brignac Rosé  1100
1998 Veuve Clicquot Ponsardin ‘La Grande Dame’  450
1998 Dom Ruinart  470
1998 Taittinger ‘Comtes de Champagne‘ 525
2004 Louis Roederer ‘Cristal’  550
1996 Krug  950

Ambonnay
2000 Egly Ouriet ‘Brut Grand Millésime’  320

Ludes
NV Bereche et Fils ‘Brut Réserve’  140

Geux
NV Jérôme Prévost La Closerie ‘Les Beguines’ (Harvest 2008)  195

Vallee de la Marne

Épernay
NV Moët & Chandon ‘Brut Impérial’  140
NV Pol Roger  165
1998 Dom Pérignon Rosé  950
2002 Moët & Chandon ‘Grand Vintage’  220
2003 Dom Pérignon   390
1996 Dom Pérignon ‘Oenothèque’  950

Aÿ
NV Gatinois ‘Grand Cru’  150
NV Gosset ‘Grande Réserve’  160
NV Bollinger ‘Special Cuvée’  170
NV Gosset ‘Grand Rosé’  195
NV Bollinger Rosé  320
2000 Bollinger ‘La Grande Année’  350
1997 Bollinger ‘R.D.’  800

Tours-Sur-Marne

NV Laurent Perrier Rosé  240
Mareuil-Sur-Aÿ
NV Billecart Salmon  185
NV Billecart Salmon Rosé  290

Chavot
NV Laherte Frères Blanc de Blancs Brut Nature  125
NV Laherte Frères ‘Les Clos’  195

Cote des Blancs

Cramant
NV Diebolt-Vallois Blanc de Blancs ‘Prestige Brut’  160

Avize
NV Jacquesson ‘Cuvée N°734’  160
NV Jacques Selosse ‘V.O.’ Blanc de Blancs Extra Brut (Disgorged 30 April 2010)  390
NV Jacques Selosse ‘Initial’ Blanc de Blancs Brut (Disgorged 07 Dec 2009)  350
NV Jacques Selosse ‘Substance’ Blanc de Blancs Brut (Disgorged 23 Dec 2009)  550
NV Jacques Selosse ‘Exquise’ Sec (Disgorged 12 Oct 2009)  350
NV Jacques Selosse Rosè Brut (Disgorged 20 April 2010)  395
1999 Jacques Selosse Blanc de Blancs Extra Brut (Disgorged 9 Jan 2009)  550

Le Mesnil Sur Oger
NV Delamotte  130
NV Jacques Selosse ‘Lieu-Dit: Les Carelles’ Extra Brut (Disgorged 26 Jan 2010)  550
2004 André Jacquart ‘Mesnil Experience’ Blanc de Blancs  170
2002 Pierre Peters ‘Les Chétillons’ Blanc de Blancs  220
1997 ‘S’ De Salon Blanc de Blancs  950
1998 Krug ‘Clos du Mesnil’  2,100

Vertus
NV Larmandier-Bernier 1er Cru Brut Tradition  155

Cote de Sezanne

Congy
NV Ulysse Collin Blanc de Blancs Extra Brut (Disgorged 2 Aug 2010)  170

Vignoble de l'Aube

Buxières-Sur-Arce
NV Vouette et Sorbée 'Fidèle' Blanc de Noirs Extra Brut  170
NV Vouette et Sorbée 'Blanc d'Argile' Extra Brut  185

Celles-Sur-Ource
NV Inflorescence ‘Val Vilaine’ Blanc de Noirs Brut (Harvest 2008, disgorged April 2010)  165
NV Inflorescence ‘La Parcelle’ Blanc de Noirs Brut (Harvest 2003, disgorged April 2010)  250

Polisot
NV Marie-Courtin ‘Efflorescence’ Extra Brut  195

Magnums

NV   Veuve Clicquot Ponsardin - Reims, France  320
2004 Louis Roederer ‘Cristal’ - Reims, France  1,750
2007 Christian Moreau Chablis Grand Cru ‘Les Clos’ - Burgundy, France  450
2008 Ata Rangi Pinot Noir - Martinborough, New Zealand  380
2005 Château Talbot Saint-Julien 4ème Cru Classé - Bordeaux, France  650
1983 Château Haut-Batailley Pauillac 5ème Cru Classé - Bordeaux, France  650

Riesling
2008 Pierre Frick  65
2009 Domaine D’Ostertag ‘Vignoble d’E’  80
2008 Josmeyer ‘Le Kottabe’  90
2008 Zind Humbrecht  145
2009 Laurent Barth ‘Granite’  150
2004 Marcel Deiss ‘Engelgarten’  160
2009 Albert Mann Grand Cru ‘Schlossberg’  110
2009 Jean Luc Mader Grand Cru ‘Rosacker’  120
2007 Pierre Frick Grand Cru ‘Steinert’  120
2009 Meyer-Fonné Grand Cru ‘Schoenenbourg’  125
2008 Albert Boxler Grand Cru ‘Brand’  180
2005 Trimbach ‘Cuvée Frédéric Emile’  195
2005 Trimbach ‘Clos Ste. Hune’  400

Australian Riesling
2010 Radford - Eden Valley, South Australia  50
2010 Twofold - Clare Valley, South Australia  55
2011 KT ‘Peglidis Vineyard’ - Clare Valley, South Australia  80

Pinot Gris
2008 Domaine Pfister ‘Tradition’  75
2009 Paul Kubler ‘K’  75
2009 Josmeyer ‘Le Fromenteau’  80
2008 Domaine Rieflé ‘Côte de Rouffach’  95
2005 Marcel Deiss  120
2009 Pierre Frick Grand Cru ‘Vorbourg’  120
2007 Zind Humbrecht ‘Rotenberg’  125
2004 Domaine Weinbach ‘Cuvée Laurence’  145

Australian Pinot Gris
2010 42° South - South East Coast, Tasmania  50
2010 Shadowfax - Adelaide Hills, South Australia  60

Pinot Blanc
2009 Albert Mann Pinot Blanc/Auxerrois  60
2009 Domaine Bruno Sorg  65
2009 Marcel Deiss ‘Bergheim’  75

New Zealand Pinot Blanc
2009 Pyramid Valley ‘Kerner Estate’ - Marlborough  105

Gewürztraminer
2009 Josmeyer ‘Les Folastries’  120

Australian/New Zealand Gewürztraminer
2010 Henschke ‘Joseph Hill’ - Eden Valley, South Australia  70
2006 Vinoptima ‘Reserve’ - Gisborne, New Zealand  95

Melon de Bourgogne
2008 Pierre de la Grange Muscadet de Sèvre et Maine sur Lie  55
2010 Domaine de Belle-Vue Muscadet 'Granit’  55

Chasselas
2009 Serge Dagueneau Pouilly-sur-Loire ‘La Centenaire’  55

Romorantin
2006 Le Domaine du Moulin Cour-Cheverny ‘Les Acacias’  85
2007 Les Cailloux du Paradis Claude Courtois  95 

Sauvignon Blanc
2008 Levin Vin de Pays du Jardin de la France   50
2010 André Vatan Sancerre 'Les Charmes'   75
2009 Jean Max Roger Sancerre ‘Cuvée CM’  95
2010 Alphonse Mellot Sancerre ‘La Moussière’  120
2010 Pascal Cotat Sancerre ‘Les Monts Damnes’  160
2010 François Cotat Sancerre ‘Les Monts Damnes’  180
2005 Lucien Crochet Sancerre ‘Cuvée Prestige’  220
2000 Lucien Crochet Sancerre ‘Vendange du 25 Octobre’  220
2008 Tinel-Blondelet Pouilly-Fumé ‘L’Arret Buffatte’  85
2007 Château de Tracy Pouilly-Fumé  110
2009 Jonathan Pabiot Pouilly-Fumé ‘Aubaine’  140
2008 Didier Dagueneau Pouilly-Fumé ‘Silex’  385

Australian Sauvignon Blanc
2011 Philip Shaw N˚19 - Orange, New South Wales  45
2010 Terre à Terre - Wrattonbully, South Australia  55

New Zealand Sauvignon Blanc
2011 Merivale ‘Jasper’ - Marlborough  38
2010 Neudorf - Nelson  55
2009 Metis - Hawkes Bay  60
2011 Cloudy Bay - Marlborough  70

Chenin Blanc
2008 Pithon-Paillé Anjou  85
2007 Clos Rougeard Saumur ‘Brézé’  220
2008 Béatrice & Pascal Lambert Chinon 'Rochettes'  105
2009 Champalou Vouvray  75
2009 Domaine du Clos Naudin Vouvray ‘Sec’  80
2009 Vigneau-Chevreau Vouvray ‘Moelleux’  110
2003 Domaine du Clos Naudin Vouvray ‘Moelleux’  190
1989 Domaine du Clos Naudin Vouvray ‘Moelleux’  290
2007 Baumard Savennières ‘Clos de Saint Yves’  85
2009 Chateau Pierre Bise Savennières ‘Roche aux Moines’  95
2008 Nicolas Jolys Savennières ‘Clos de La Coulée de Serrant’  200
2002 Nicolas Jolys Savennières ‘Clos de La Coulée de Serrant’  300

Australian Chenin Blanc
2010 The Wanderer - Yarra Valley, Victoria  70

Viognier
2010 Yves Cuilleron Vin de Pays des Collines Rhodanienne  75

Marsanne/Roussanne/Grenache blanc and blends
2010 Domaine Nicolas Croze Côtes du Rhône (Marsanne)  65
2007 Château de Fonsalette Côtes du Rhône (Grenache Blanc/Marsanne/Clairette)  250
2007 Ferraton Père & Fils Saint-Joseph ‘Les Oliviers’  135
2009 Alain Graillot Crozes-Hermitage  130
2010 Yves Cuilleron Saint-Péray ‘Les Potiers’  85
2007 Domaine Jean Louis-Chave Hermitage   680
2006 Saint Jean du Barroux Ventoux (Grenache Blanc/Bourboulenc/Clairette) 135
2009 Domaine St Préfert Châteauneuf du Pape (Clairette/Roussanne)  170
2007 Château Rayas Châteauneuf du Pape (Grenache Blanc/Clairette)  490
2008 Domaine de la Grange des Pères Vin de Pays de L’Hérault   175

2010 Antoine Arena Patrimonio 'Carco' (Vermentinu)  110

Semillon/Sauvignon Blanc/Muscadelle
2009 Château Fontenille Entre-Deux-Mers  55
2009 Château du Champ des Treilles Sainte-Foy Bordeaux ‘Vin Passion’  65
2007 Château Carbonnieux Pessac-Léognan  145
2005 Château d’yquem ‘Y’ Bordeaux  990

Australian Semillon/Sauvignon Blanc/Muscadelle
2011 Cape Mentelle - Margaret River, Western Australia  55
2010 Cullen - Margaret River, Western Australia  70
2008 Mount Mary ‘Triolet’ - Yarra Valley, Victoria  155
2005 Tyrrells ‘Vat 1’ - Hunter Valley, New South Wales (Semillon)  125

2009 Château Lalaurie Montravel (Semillon/Sauvignon Blanc)  50
2010 Domaine du Tariquet Côte de Gascogne (Ugni Blanc/Colombard)  40
2008 Château Bouscassé Pacherenc du Vic-Bilh (Manseng/Courbu)  60

2007 Philippe Bornard Côtes du Jura ‘Les Gaudrettes’ (Chardonnay)  75
2009 Jacques Puffeney Arbois ‘Cuvée Sacha’ (Chardonnay/Savagnin)  75
2007 Michel Gahier Arbois ‘Les Crêts’ (Chardonnay)   75
2000 Jacques Puffeney Arbois Vin Jaune (Savagnin)   620ml   220

2009 André et Michel Quenard Vin de Savoie Chignin-Bergeron  70
2009 Domaine Belluard Vin de Savoie Gringet ‘Les Alpes’  90
2009 Domaine Belluard Vin de Savoie Altesse ‘Grande Jorasse’  90

Sauvignon Blanc
2008 Clotilde Davenne Saint-Bris  65

Aligoté
2008 Domaine A. et P. de Villaine Bouzeron  75
2008 Guilhem & Jean Huges Goisot Bourgogne Aligoté  70
2009 Alice & Olivier De Moor Bourgogne Aligoté ‘Plantation 1902’  75
2006 Domaine d’Auvenay Bourgogne Aligoté ‘Sous Chatelet’  250

Chardonnay
2008 François Labet Bourgogne  60
2007 Deux Montille Bourgogne  70
2008 Paul Pillot Bourgogne  70
2009 Bruno Colin Bourgogne  75
2009 Domaine A. et P. De Villaine Bourgogne Côte Chalonnaise 'Les Clous'  85
2008 Domaine Paul Pernot et Ses Fils Bourgogne  90
2007 Domaine Michel Caillot Bourgogne  95
2009 Benjamin Leroux Bourgogne  95
2008 Etienne Sauzet Bourgogne  120
1999 Domaine Leroy Bourgogne  135
2008 Domaine Comte de Vogüé Bourgogne  350

Chablis
2008 Corinne et Jean Pierre Grossot Petit Chablis  60
2009 Domaine Bernard Defaix  85
2009 Domaine Jean-Paul & Benoît Droin  95
2009 Laurent Tribut  100
2008 Corinne et Jean Pierre Grossot 1er Cru ‘Vaucoupin’  105
2010 Christian Moreau 1er Cru ‘Vaillon’ 135
2007 Domaine Billaud-Simon 1er Cru ‘Montée de Tonnerre’  155
2000 Domaine Daniel-Etienne Defaix 1er Cru ‘Vaillon’  165
2008 Domaine François Raveneau 1er Cru ‘Montée de Tonnerre’  210
2008 Christian Moreau Grand Cru ‘Les Clos’  190
2008 Domaine Jean-Paul & Benoît Droin Grand Cru ‘Vaudésir’  220
2008 William Fèvre Grand Cru ‘Les Clos’  250

Côte De Nuits
2007 Domaine Ponsot Morey-Saint-Denis 1er Cru ‘Clos des Monts Luisants’  380

Côte De Beaune
2007 Joseph Drouhin Beaune 1er Cru ‘Clos des Mouches’  245

Corton Charlemagne
2008 Pierre-Yves Colin-Morey  350
2008 Lucien Muzard  370
1993 Bonneau du Martray  380
2008 Domaine de Montille  390

Auxey-Duresses
2005 Domaine d'Auvenay Auxey-Duresses 'Les Clous'  620

Meursault
2008 Pierre-Yves Colin-Morey ‘Les Vireuils’  155
2009 Benjamin Leroux ‘Les Vireuils’  165
2008 Antoine Jobard ‘En la Barre’  185
2000 Leroy  280
2008 Domaine Roulot ‘Les Tillets’  320
2001 Domaine des Comtes Lafon  380
2007 Jean-Philippe Fichet  1er Cru ‘Le Meix sous le Château’  170
2007 Château de Puligny-Montrachet 1er Cru ‘Les Poruzots’  220
2008 Antoine Jobard 1er Cru ‘Charmes’  250
2002 Domaine d’Auvenay 1er Cru ‘Les Gouttes d’Or’  1,990

Puligny-Montrachet
2008 Jean-Louis Chavy  145
2009 Domaine Bachelet-Monnot  165
2009 Louis Carillon et Fils  180
2008 Benoît Ente  190
2008 Château de Puligny-Montrachet  200
2008 Domaine Leflaive  270
2008 Louis Carillon et Fils 1er Cru ‘Champs Canet'  240
2006 Domaine Michel Caillot 1er Cru ‘Les Folatieres’  280
2008 Domaine de Montille 1er Cru ‘Le Cailleret’  350
2004 Domaine d’Auvenay 1er Cru ‘Les Folatieres’  1,990

Saint-Aubin
2008 Roux Père & Fils ‘La Pucelle’  95
2008 Pierre-Yves Colin-Morey ‘Le Banc’  100
2009 Hubert Lamy ‘La Princée’  135

Chassagne-Montrachet
2009 Bruno Colin  135
2009 Domaine Blain-Gagnard  145
2009 Vincent Dancer 1er Cru ‘La Romanée’  200
2008 Domaine Blain-Gagnard 1er Cru ‘Morgeot’  220
2008 Jean-Marc Pillot 1er Cru ‘Les Caillerets’  235

Puligny-Montrachet & Chassagne-Montrachet Grand Cru
2008 Domaine Blain-Gagnard Bâtard-Montrachet   420
2007 Château de Puligny-Montrachet Bâtard-Montrachet  750
2008 Pierre-Yves Colin-Morey Bâtard-Montrachet  790
2008 Domaine Leflaive Bâtard-Montrachet  850
2008 Domaine Blain-Gagnard Criots-Bâtard-Montrachet  450
2008 Pierre-Yves Colin-Morey Chevalier-Montrachet  890
2009 Domaine Blain-Gagnard Montrachet  990
2008 Domaine des Comtes Lafon Montrachet   2,100
2007 Domaine de la Romanée-Conti Montrachet   3,800

Côte Chalonnaise
2009 Domaine A. et P. de Villaine Rully ‘Les Saint Jacques’  90
2008 Domaine Leflaive Rully 1er Cru  180
2008 Domaine Michel Sarrazin Givry ‘Les Grognots’  85

Mâconnais
2009 Domaine de Roally Viré-Clessé   65
2007 Domaine Valette Viré-Clessé  95
2007 Céline & Laurent Tripoz Mâcon-Vinzelles ‘Les Morandes’  60
2009 Domaine Leflaive Mâcon-Verzé   85
2008 Guillemot Mâcon-Villages 'Quintaine'   95
2007 Guffens Heynen Mâcon-Pierreclos ‘Tris des Hauts de Chavigne’  195

Pouilly Fuissé
2009 Verget ‘Terroirs de Vergisson’  120

New South Wales
2008 Lark Hill - Canberra District  85        

Victoria
2008 Willow Creek ‘Tulum’ - Mornington Peninsula  65
2008 Kooyong Estate - Mornington Peninsula   75
2009 Tarrington - Henty  70
2008 Toolangi - Yarra Valley  55
2009 Donny Goodmac - Yarra Valley  60
2010 Bird on a Wire - Yarra Valley  85
2009 Wantirna Estate ‘Isabella’ - Yarra Valley  120
2009 Mount Mary Vineyard - Yarra Valley  145
2009 By Farr - Geelong  125
2008 Savaterre - Beechworth  135
2008 Giaconda ‘Estate Vineyard’ - Beechworth  320

Western Australia
2008 Picardy - Pemberton  90
2009 Pierro - Margaret River  135
2007 Leeuwin Estate ‘Art Series’ - Margaret River  155

New Zealand
2008 Kumeu River ‘Village’ - Auckland  45
2009 Pyramid Valley Vineyards ‘Field of Fire’ - Canterbury  170
2009 Pyramid Valley Vineyards ‘Lion’s Tooth’ - Canterbury  170

2009 Yves Cuilleron Vin de Pays ‘Sybel’ - Rhône Valley  50
2009 Château du Donjon Minervois - Languedoc  50
2009 Château Riotor Côtes de Provence - Provence  55
2010 Château de Segres Tavel - Rhône Valley  65
2009 Château de Léoube ‘Le Secret’ Côtes de Provence - Provence  115
2009 Domaine Tempier Bandol - Provence  120
2009 Sutton Grange Estate - Bendigo, Victoria  65

Gamay
2010 Pierre Marie Chermette Beaujolais ‘Les Griottes’  45
2010 Jean-Marc Burgaud Beaujolais-Villages ‘Château de Thulon’  45
2010 Jean-Claude Lapalu Beaujolais-Villages ‘Vieilles Vignes’  75
2010 Julie Balagny Fleurie 'En Remont'   120
2009 Jean Foillard Morgon ‘Côte du Py’  110
2008 Jean-Claude Lapalu Côtes de Brouilly  100

Other French Gamay
2009 Domaine St Nicolas Fiefs Vendéens ‘Reflets’ - Loire Valley  65
2009 Domaine de la Garrelière Touraine ‘Sans Tra-La La’ - Loire Valley  70
2009 Yves Cuilleron Vin de Pays des Collines Rhodanienne - Rhône Valley  55
2008 Hervé Souhaut Vin de Pays de l’Ardèche ‘La Souteronne’ - Rhône Valley  60

Pinot Noir
2008 Les Petites Vignettes Bourgogne  45
2010 Paul Pillot Bourgogne  65
2009 Domaine Forey Bourgogne   70
2009 Gros Frère et Soeur Bourgogne Hautes Côtes de Nuits  105
2009 Domaine Arnoux-Lachaux Bourgogne ‘Pinot Fin’  120

Marsannay
2008 Domaine Jean Fournier ‘Cuvée Saint-Urbain’  110

Gevrey-Chambertin
2007 La Famille Claude Dugat ‘La Gibryotte’  150
2009 Mongeard-Mugneret  165
2007 Domaine Joseph Roty  220
1999 Jean-Louis Trapet ‘Ostrea’   220
2008 Domaine Ponsot ‘Cuvée de l’Abeille’  240
2008 Domaine Confuron-Cotetidot 1er Cru ‘Lavaut Saint-Jacques’  275
2008 Domaine Armand Rousseau 1er Cru ‘Lavaut Saint-Jacques’  295
1999 Geantet-Pansiot 1er Cru ‘Le Poissenot’  295
2008 Domaine Armand Rousseau 1er Cru ‘Clos Saint-Jacques’  550
2008 Domaine Confuron-Cotetidot Grand Cru Charmes-Chambertin  420
2008 Domaine Dujac Grand Cru Charmes-Chambertin  450
2008 Domaine Ponsot Grand Cru Griotte-Chambertin  700
1998 Pierre Damoy Grand Cru Chambertin Clos De Bèze  750
2005 Domaine Prieuré Roch Grand Cru Chambertin Clos De Bèze  770

Morey-St-Denis
2009 Domaine Forey  135
2008 Domaine Ponsot 1er Cru ‘Cuvée des Alouettes’  320
2008 Benjamin Leroux Grand Cru Clos St Denis  380
2008 Domaine Ponsot Grand Cru Clos de la Roche ‘Cuvée Vieilles Vignes’  820
2005 Domaine Armand Rousseau Grand Cru Clos de la Roche  900

Chambolle-Musigny
2007 Aurélien Verdet  165
2009 Domaine Arnoux-Lachaux  220
2008 Anne Gros ‘La Combe d’Orveau’  280
2009 Cécile Tremblay ‘Les Cabottes’  290
2008 Domaine Comte Georges de Vogüé  350
1996 Domaine Georges Mugneret ‘Les Feusselottes’  295
2008 Sylvain Cathiard 1er Cru ‘Les Clos de L'orme’  310
2008 Jacques-Frédéric Mugnier 1er Cru ‘Les Fuée’  320
2009 Cécile Tremblay 1er Cru ‘Les Feusselottes’  390
2008 Jacques-Frédéric Mugnier 1er Cru ‘Les Amoureuses’  580
2008 Domaine Comte Georges de Vogüé 1er Cru ‘Les Amoureuses’  8502008 Benjamin Leroux Grand Cru Bonne-Mares   450
2008 Domaine Comte Georges de Vogüé Grand Cru Bonne-Mares  850
2008 Domaine Comte Georges de Vogüé Grand Cru Musigny ‘Vieilles Vignes’ 1,100

Vougeot
2007 Domaine Jean Grivot Grand Cru Clos de Vougeot   350
2008 Anne Gros Grand Cru Clos-Vougeot   520

Vosne-Romanée
2008 Domaine Jean Grivot   185
2008 Domaine D’eugénie   210
2009 Domaine Arnoux-Lachaux   210
2008 Domaine Confuron-Cotetidot   220
2009 Sylvain Cathiard  280
2008 Anne Gros ‘Les Barreaux’   380
2008 Domaine Confuron-Cotetidot 1er Cru ‘Les Suchots’  275
2008 Domaine Prieuré Roch 1er Cru ‘Les Suchots’  390
2008 Domaine D’eugénie 1er Cru ‘Aux Brûlées’  390
2008 Sylvain Cathiard 1er Cru ‘En Orveaux’  450
2008 Sylvain Cathiard 1er Cru ‘Aux Malconsorts’  580
2009 Mongeard-Mugneret Grand Cru Échézeaux  350
2008 Domaine Confuron-Cotetidot Grand Cru Échézeaux  390
2008 Domaine Bouchard Grand Cru Échézeaux  430
2008 Anne Gros Grand Cru Échézeaux  450
1985 Hervé Roumier Grand Cru Échézeaux  490
2009 Cécile Tremblay Grand Cru Échézeaux Du-Dessus  490
2007 Domaine de la Romanée-Conti Grand Cru Grand Échézeaux  1,100
2008 Sylvain Cathiard Grand Cru Romanée St-Vivant   1,500
2007 Domaine de la Romanée-Conti Grand Cru Romanée St-Vivant  1,750
2008 Anne Gros Grand Cru Richebourg  950
2007 Domaine de la Romanée-Conti Grand Cru Richebourg  1,950
2007 Domaine de la Romanée-Conti Grand Cru La Tâche  2,200
2006 Domaine de la Romanée-Conti Grand Cru Romanée-Conti  8,000

Nuits-Saint-Georges
2008 Henri Gouges 150
2006 Domaine Léchéneaut ‘Les Damodes’  240
2008 Henri Gouges 1er Cru ‘Clos des Porrets St Georges’   215
2008 Domaine Prieuré Roch 1er Cru  220
1996 Domaine Georges Mugneret 1er Cru ‘Les Chaignots’  295
2008 Henri Gouges 1er Cru ‘Les St Georges’  350

Savigny-Les-Beaune
2009 Benjamin Leroux  125
2008 Antonin Guyon  130

Pernand-Vergelesses
2009 Domaine Chandon de Briailles 1er Cru ‘Île des Vergelesses’  180
   
Aloxe-Corton
2008 Fanny Sabre  165
2008 Domaine Bouchard Grand Cru Le Corton   270
2008 Domaine de Montille Grand Cru Corton Clos du Roi  380

Beaune
2008 Deux Montille Beaune 1er Cru ‘Les Epenotes’   130
2007 Domaine de Montille Beaune 1er Cru ‘Perrières’  155
2006 Camille Giroud 1er Cru ‘Les Avaux’  165
2005 Domaine Parent  1er Cru ‘Les Epenottes’  185
2007 Joseph Drouhin 1er Cru ‘Clos des Mouches’  220
2008 Domaine Bouchard 1er Cru Grèves ‘Vigne de L'Enfant Jésus’  295

Pommard
2006 Domaine Parent ‘La Croix Blanche’  180
2008 Domaine de Courcel 1er Cru ‘Grand Clos des Epenots’  295
2008 Domaine de Courcel 1er Cru ‘Les Rugiens’  310
2008 Thierry Glantenay 1er Cru ‘Les Rugiens’  310
2008 Comte Armand 1er Cru ‘Clos des Epeneaux’  320

Volnay
2009 Benjamin Leroux  155
2008 Thierry Glantenay 1er Cru ‘Les Santenot’  210
2008 Comte Armand 1er Cru ‘Fremiets’  260
2004 Marquis D’Angerville 1er Cru ‘Champans’  260
2007 Domaine de Montille 1er Cru 'Champans'   280

Chassagne-Montrachet
2007 Noël Ramonet 1er Cru ‘Boudriotte’  195
2008 Domaine Ramonet 1er Cru ‘Clos Saint Jean’  195

Santenay
2008 Bruno Colin 1er Cru ‘Les Gravières’  115
2007 Lucien Muzard 1er Cru ‘Les Gravières’   135
 
Côte Chalonaise
2008 Domaine Michel Sarrazin et Fils Givry ‘Sous la Roche’  95

Loire Valley
2009 André Vatan Vin de Pays du Val de Loire Rouge 'La Ronciere'  45

Champagne
2002 Bollinger Coteaux Champenois ‘ La Cotes aux Enfants’  300

Jura
2009 Philippe Bornard Arbois Pupillin ‘Le Ginglet’ (Trousseau)  75

New South Wales
2009 St Maur Lot 41- Southern Highlands  55
2005 Hatherleigh - Laggan  85
2008 Lark Hill - Canberra District  85

Victoria
2010 Stonier - Mornington Peninsula  60
2008 Nazaaray ‘Reserve’ - Mornington Peninsula   80
2010 Farr Rising - Mornington Peninsula   85
2008 Paringa Estate - Mornington Peninsula  135
2009 Tarrington - Henty  110
2008 Mac Forbes - Yarra Valley  65
2010 Timo Mayer ‘Close Planted’ - Yarra Valley  110
2010 William Downie - Yarra Valley   140
2010 Bass Phillip ‘Estate’ - Gippsland  150
2008 Curly Flat - Macedon Ranges  95
2009 Savaterre - Beechworth  135

Tasmania
2010 Josef Chromy - North Coast  55
2008 Apsley Gorge Vineyard - Bicheno  110

South Australia
2009 Tapanappa ‘Foggy Hill Vineyard’ - Fleurieu Peninsula   90
2009 Ashton Hill ‘Reserve’ - Adelaide Hills   135

Martinborough
2010 Martinborough Vineyards ‘Te Tera’  70
2009 Escarpment  110
2010 Ata Rangi  150

Nelson
2009 Neudorf ‘Tom’s Block’  80

Central Otago
2009 Carrick  105
2010 Akarua  120
2010 Felton Road ‘Bannockburn’  150
2008 Rippon  155
2009 Mt. Difficulty ‘Long Gully’   190

Syrah
2010 Yves Cuilleron Vin de Pays des Collines Rhodanienne  50
2006 Domaine Gallety Côtes du Vivarais  100
2005 Alain Gallety Côtes du Vivarais ‘La Syrare’  200

Côte Rôtie
2007 Domaine Garon ‘Les Triotes’  185
2007 Domaine Jamet  220
2000 Domaine Clusel-Roche ‘Les Grandes Places’   290
2000 E.Guigal Château D’Ampuis   380

Saint-Joseph
2009 Yves Cuilleron ‘Les Pierres Sèches’  110
2007 Domaine Louis Chèze ‘Cuvée Caroline’  120
2009 Yves Cuilleron ‘L'Amarybelle’  130
2009 Pierre Gonon  145
2006 Pierre Gaillard ‘Les Pierres'   150

Crozes-Hermitage
2009 Dard & Ribo   100
2007 Gilles Robin ‘Albéric Bouvet’   110
2008 Alain Graillot   130

Hermitage
2000 Paul Jaboulet ‘La Chapelle’   490
2006 Domaine Jean Louis-Chave   680

Cornas
2008 Mathieu Barret Domaine du Coulet ‘Brise Cailloux’  145
2008 Franck Balthazar Cornas ‘Chaillot’   150
2005 Jean-Luc Colombo ‘Terre Brûlées’   190
2007 Mathieu Barret Domaine du Coulet ‘Billes Noires’  290
2008 Thierry Allemand ‘Chaillot’   330

New South Wales
2011 Harkham Winery ‘Aziza’s’ - Hunter Valley  55
2007 Keith Tulloch ‘Kester’ - Hunter Valley  90
2002 Clonakilla - Canberra District (Shiraz/Viognier)  220

Victoria
2008 Port Phillip Estate - Mornington Peninsula  65
2007 Paradigm Hill ‘Col’s Block’ - Mornington Peninsula   100
2006 Sutton Grange Estate - Bendigo  90
2007 Mount Langi Ghiran - Grampians  140
2008 Dalwhinnie ‘Southwest Rocks’ - Moonambel  170
2004 Dalwhinnie ‘Eagle Series’ - Pyrenees  320

South Australia
2009 Merivale ‘Felix’ - McLaren Vale  38
2010 Mr Riggs ‘The Gaffer’ - McLaren Vale  50
2008 Oliver’s Taranga Vineyards - McLaren Vale  75
2008 Mitolo ‘G.A.M’ - McLaren Vale  100
2009 John Duval ‘Entity’ - Barossa Valley   98
2006 Balthazar - Barossa Valley   135
2009 Rockford ‘Basket Press’ - Barossa Valley   165
2006 The Standish Wine Co. 'Relic' - Barossa Valley (Shiraz/Viognier)  210
2006 Grant Burge ‘Meshach’ - Barossa Valley   295
2008 Penfolds ‘RWT’ - Barossa Valley   320
2005 Penfolds Grange Bin 95 - Regional South Australia   1,050
2004 Penfolds Grange Bin 95 - Regional South Australia   1,050
2002 Penfolds Grange Bin 95 - Regional South Australia   1,150
2000 Penfolds Grange Bin 95 - Regional South Australia   950
1997 Penfolds Grange Bin 95 - Regional South Australia   770
1996 Penfolds Grange Bin 95 - Regional South Australia   1,050
1995 Penfolds Grange Bin 95 - Regional South Australia   750
1994 Penfolds Grange Bin 95 - Regional South Australia   820
1993 Penfolds Grange Bin 95 - Regional South Australia   750
1992 Penfolds Grange Bin 95 - Regional South Australia   890
1991 Penfolds Grange Bin 95 - Regional South Australia   920
1983 Penfolds Grange Bin 95 - Regional South Australia   1,650
2007 Henschke ‘Mount Edelstone’ - Eden Valley   220
2005 Henschke ‘Mount Edelstone’ - Eden Valley   250
2002 Henschke ‘Hill Of Grace’ - Eden Valley   1,650
1990 Henschke ‘Hill Of Grace’ - Eden Valley   1,500

Western Australia
2009 Cape Mentelle - Margaret River  70
2008 Leeuwin Estate ‘Art Series’ - Margaret River  80

2008 Unison, Gimblett Gravels - Hawke’s Bay  80

Côtes Du Rhône
2008 Ferraton Père et Fils ‘Samorëns’   48
2009 Tardieu Laurent ‘Les Becs Fins’   55
2010 Domaine Gramenon ‘Poignée de Raisins’   75
2010 Marcel Richaud ‘Terre de Galets’   85
2007 Château Rayas ‘La Pialade’   145
2007 Château de Fonsalette   290

2009 D’estézargues Côtes du Rhône Villages ‘Domaine les Genestas’  50
2008 Marcel Richaud Côtes du Rhône Villages-Cairanne ‘l’Ebrescade’  140

2010 Domaine de la Ferme St Martin Beaumes-de-Venise ‘Les Terres Jaunes’ 50

Vinsobres
2009 Perrin & Fils ‘Les Cornudes’   75

Gigondas
2008 Domaine du Cayron  110

Vacqueyras
2008 Domaine de la Charbonnière  105

Lirac
2008 Château Mont-Redon  70

Châteauneuf-Du-Pape 
2007 Château la Nerthe  140
2007 Château de Vaudieu   150
2008 Domaine Charvin  170
2008 Domaine St Préfert ‘Réserve August Favier’  185
2006 Domaine de Marcoux   210
2009 Domaine Isabel Ferrando ‘Colombis’  220
1999 Domaine Pierre André   220
2003 Henri Bonneau  320
2009 Clos des Papes  350
2006 Château de Beaucastel  355
2007 Château Rayas  490
2007 Château de Beaucastel ‘Hommage a Jacques Perrin’   990

Australian Grenache & Blends
2008 Magpie Estate ‘The Schnell’ - Barossa Valley, South Australia  40
2008 Charles Melton ‘Nine Popes’ - Barossa Valley, South Australia  130
2007 Yangarra ‘High Sands’ - McLaren Vale, South Australia   155

Mourvèdre
2008 Domaine Tempier Bandol  120
2005 Château de Pibarnon Bandol  135
2006 Domaine De Trévallon Vin de Pays des Bouches du Rhône  185

Australian Mourvèdre
2009 Caillard - Barossa Valley, South Australia   80

2009 Antoine Arena Patrimonio 'Carco' (Niellucciu)  110

Carignan, Syrah, Grenache & Cinsault Blend
2009 Domaine Rimbert St Chinian ‘Les Travers de Marceau’   55
2009 Bergerie de L’Hortus Coteaux du Languedoc Pic Saint Loup  60
2006 Mas Jullien Coteaux du Languedoc  140
2008 Domaine Léon Barral Faugères ‘Jadis’  110
2008 Château la Bastide Corbières ‘Tradition’  50
2009 Maxime Magnon Corbières ‘Campagnès’  135
2005 Domaine de la Grange des Pères Vin de Pays de L’Hérault  185
2007 Mas Amiel Côtes du Roussillon-Villages ‘Notre Terre’  75
2008 Domaine Singla Côtes du Roussillon ‘Crinyane’   80

Malbec
2006 Château La Coustarelle Cahors  75

Tannat
2006 Château Montus Madiran  90

Fer  Servadou
2009 Les Vignerons du Vallon Marcillac  55
2009 Domaine de Causse Marines Marcillac  60

Cabernet Franc
2009 Château Pierre Bise Anjou-Villages ‘Sur Schistes’  50
2008 Agnès & René Mosse Anjou  90
2007 Domaine de Collier Saumur ‘La Ripaille’  165
2007 Clos Rougeard Saumur Champigny  160
2007 Clos Rougeard Saumur Champigny ‘Les Poyeux’  220
2008 Philippe Alliet Chinon ‘Vieilles Vignes’  100
2007 Philippe Alliet Chinon ‘Coteau De Noiré’  150
2007 Yannick Amirault Bourgeuil ‘La Coudraye’   65
2008 Domaine de la Chevalerie Bourgeuil ‘Galichets’  75
2007 Domaine de la Chevalerie Bourgeuil ‘Busardières’  105

New Zealand Cabernet Franc & Blend
2008 Man O’War - Waiheke Island   65

Cabernet
2009 Château Val de Roc Bordeaux Supérieur   65

Médoc
2009 Château Poitevin   65
2008 Château de Conques   95
1986 Château Potensac   245

Haut-Médoc
2006 Château Maucamps Cru Bourgeois   85
2001 Château Tour du Haut-Moulin Cru Bourgeois   95
2006 Château Pontoise Cabarrus Cru Bourgeois   125
2007 Moulin de la Lagune   130
2004 Château Sociandot-Mallet Cru Bourgeois   155
1989 Château Cantemerle 5ème Cru Classé   350

St-Estèphe
2006 Château de Pez Cru Bourgeois  155
1986 Château Montrose 2ème Cru Classé   650
2001 Château Cos d’Estournel 2ème Cru Classé  750
1989 Château Cos d’Estournel 2ème Cru Classé  920
1996 Château Lafon Rochet 4ème Cru Classé  370

Pauillac
2000 Réserve de la Comtesse de la Lalande   290
1989 Château Mouton-Rothschild 1er Cru Classé   1,450
1986 Château Latour 1er Cru Classé  1,450
1983 Château Lafite-Rothschild 1er Cru Classé   2,800
1990 Château Haut-Batailley 5ème Cru Classé  390
1996 Château Lynch Bages 5ème Cru Classé  870
1995 Château Lynch Bages 5ème Cru Classé  870
1983 Château Haut-Batailley 5ème Cru Classé (Magnum)   650

St-Julien
2005 Clos du Marquis  280
1990 Château Ducru-Beaucaillou 2ème Cru Classé  650
1990 Château Talbot 4ème Cru Classé  550

Moulis
2005 Château Chasse-Spleen Cru Bourgeois  190

Margaux
2001 Château Labérgorce Cru Bourgeois  180
1983 Château Lascombes 2ème Cru Classé  245
2001 Château Dauzac 5ème Cru Classé  195

Graves
2006 Château Villa Bel-Air  70

Pessac-Léognan
1996 Domaine de Chevalier  275
2004 Château la Mission-Haut-Brion  800
2001 Château Haut-Brion  1,200

Côtes De Francs & Bourg
2008 Château Nardou Côtes de Franc  80
2005 Roc De Cambes Côtes de Bourg  320
   
St Émilion
2006 Château St Georges St Émilion  135
2006 Haut Faugères St Emilion Grand Cru  155
   
2002 Château Cheval Blanc 1er Grand Cru Classé A  600
1985 Château Canon 1er Grand Cru Classé  690
2000 Château Angélus 1er Grand Cru Classé B  750

Pomerol
2005 Château Mazeyres  140
2000 Château Moulinet  150
2005 Clos Du Clocher  250
1985 Pétrus   6,500

Victoria
2008 Wantirna Estate ‘Amelia’ - Yarra Valley  135
2005 Mount Mary Vineyard ‘Quintet’ - Yarra Valley  280

Tasmania
2004 Domaine A - Coal River Valley  140

South Australia
2008 Zema Estate - Coonawarra  70
2005 Highbank ‘Single Vineyard’ - Coonawarra   120
2005 Parker Estate ‘Terra Rossa 1st Growth’ - Coonawarra   220
2009 Château Tanunda ‘The Three Graces’ - Barossa Valley   65
2008 Rockford ‘Rifle Range’ - Barossa Valley   110
2006 Henschke ‘Cyril Henschke’ - Eden Valley   250
2008 Grosset ‘Gaia’ - Clare Valley   125
2006 Penfolds ‘Bin 707’ - Regional South Australia   350

Western Australia
2009 Higher Plane ‘South by Southwest’ - Margaret River  45
2009 Moss Wood ‘Ribbon Vale’ - Margaret River   105
2007 Voyager Estate - Margaret River  180
2008 Cape Mentelle - Margaret River  185
2008 Cullen ‘Diana Madeline’ - Margaret River   270

Sauvignon Blanc & Blend
2008 Mount Mary ‘Triolet’ - Yarra Valley, Victoria   95

Marsanne/Roussanne
2009 Yves Cuilleron Saint-Joseph ‘Lyseras’ - Rhône Valley, France  60

2010 Ngeringa Chardonnay Adelaide Hills, S.A 70
2008 Moss Wood - Margaret River, Western Australia  75
2008 Blain Gagnard Chassagne-Montrachet - Burgundy, France   80
2008 Mount Mary - Yarra Valley, Victoria  99

Gamay
2009 Marcel Lapierre Morgon - Beaujolais, France   75

Pinot Noir
2009 Ata Rangi - Martinborough, New Zealand   80
2007 Jean Grivot Vosne Romanée - Burgundy, France   130
2006 Mount Mary - Yarra Valley, Victoria   165
2008 Domaine Comte Georges de Vogüé Chambolle-Musigny - Burgundy, France 180

Shiraz
2005 Rockford ‘Basket Press’ - Barossa Valley, South Australia   95
2009 Yves Cuilleron Côte Rôtie ‘Bassenon’ - Northern Rhône, France  99

Cabernet & Blend
2005 Les Allées de Cantemerle - Bordeaux, France  60
2005 Réserve de la Comtesse de la Lalande - Bordeaux, France  130
2006 Mount Mary ‘Quintet’ - Yarra Valley, Victoria  155

Loire Valley
2009 Château Pierre-Bise Coteaux du Layon ‘Les Rouannières’ (500ml)  100

Alsace
2007 Pierre Frick Alsace Selection de Grains Nobles Pinot Gris  125

Mâconnais
2001 Domaine de la Bongran Macon-Villages ‘Cuvée Botrytis’ (750ml)  185

Jura
2007 Philippe Bornard Arbois Pupillin ‘Ivresse de Noé’ (Savagnin, 500ml)  115
2005 Philippe Bornard Vin de Table ‘Vin de Pagaille’ (Ploussard/Savagnin, 500ml) 150

Rhône Valley
2009 Paul Jaboulet Muscat de Beaumes-de-Venise   60

Roussillon
2008 Mas Amiel Maury (Fortified Red Wine, 750ml)   80

South West
2008 Château Grand Maison Monbazillac ‘Cuvée Des Anges’   50
2008 Domaine Rotier Gaillac Doux ‘Renaissance’ (500ml)   95

Sauternes
2005 Château Broustet Sauternes 2ème Grand Cru Classé (100ml)  32
2009 Château Gravas  90
2005 Château Raymond-Lafon  210
1997 Château D’yquem Sauternes 1er Grand Cru Classé  450
1999 Château D’yquem Sauternes 1er Grand Cru Classé  600

Austria
MV Alois Kracher Trockenbeerenauslese - Burgenland (187ml)   85

Hungary
2005 Royal Tokaji 5 Puttonyos, Mád (250ml)   80

Australia
2009 Tamar Ridge Botrytis Riesling - Tamar River, Tasmania   50
2010 Frogmore Creek ‘Iced Riesling’ - South Coast, Tasmania   60
2006 Crawford River ‘Nektar’ - Henty, Victoria   60
2009 Punt Road Botrytis Semillion - Riverina, New South Wales (500ml)  60
2008 De Bortoli ‘Noble One’ Botrytis Semillon - Riverina, New South Wales  75
2010 Mount Horrocks ‘Cordon Cut’ Riesling - Clare Valley, South Australia  75
2009 William Downie Petit Manseng - King Valley, Victoria (750ml)  75

four course chefs dinner menu $150
(please choose one dish from the four sections below)

sashimi of yellow fin tuna, young ginger, radish, granny smith apple dashi 42
italian buffalo mozzarella, fresh figs, “iberico de bellota” jamon, golden endive, walnuts  39
light shellfish consomme, prawn and lobster raviolo, beef tendon, broad beans, radish, shiitake and shiso 39
salad of spanner crab, heart of palm, avocado, pink grapefruit, mint and lemon 45

grilled white scallops, heirloom carrots, goats curd, roast garlic, chicken jus 45
grilled quail breast, duck foie gras tortellini, chickweed, chestnuts, snap peas, thyme consomme 45
moreton bay bug, cavolo nero, green peas, young turnips, bonito flakes 46
steamed coral trout fillet, shaved abalone, snow peas, black fungi, ginger - green shallot vinaigrette 44/58

pan roasted murray cod, calamari, wilted escarole, barley, purplette onions, green grapes, verjus 58
duck breast, grilled treviso, slow poached quince, duck jamon, fresh walnuts, crisp polenta 59
glazed beef short rib, caramelised onion, shaved cucumber, grilled leeks, celtuce leaf puree 59
juniper crusted saddle of venison, baby beetroot, boudin noir, watermelon radish, cocoa paper 59
pan roasted lamb rib eye, crumbed salsify, ajo blanco, rolled dates, fresh fenugreek 59

brillat savarin triple cream, mature holy goat “la luna” organic goats cheese, shaved fennel, quince paste 30
aged manchego, ossau iraty and aged comte, fresh dates, toasted almonds 30
selection of local and imported cheese, quince paste, gala apple, walnut bread 34
mascarpone citrus cannoli, fraises des bois, pink grapefruit sorbet 29
valrhona chocolate delice, confit orange puree, almond praline, yuzu ice cream 29
passionfruit souffle, passionfruit sorbet (20 minutes) 29
caramelised fresh fig, brown sugar cake, labne, raspberries, muscovado ice cream 29

1997 château d’yquem, sauternes  89
try a glass of the world’s greatest dessert wine and receive a dessert with our compliments
coffee, tea, tisanes and mignardises 8

freshly shucked oysters from today’s market, ponzu dressing 5 each
light shellfish consomme, prawn and lobster raviolo, beef tendon, broad beans, shiitake and shiso 35
sashimi of yellow fin tuna, black radish, young ginger jelly, granny smith apple dashi 38
salad of spanner crab, heart of palm, avocado, pink grapefruit, mint and lemon 40
italian buffalo mozzarella, fresh figs, “iberico de bellota” jamon, golden endive, walnuts 37
grilled white scallops, heirloom carrots, goats curd, roast garlic, chicken jus 39

crisp skin murray cod fillet, calamari, wilted escarole, barley, purplette onions, green grapes, verjus 55
steamed coral trout fillet, shaved abalone, snow peas, black fungi, ginger – green shallot vinaigrette 55
moreton bay bug, cavolo nero, green peas, broad beans, young turnips, bonito flakes 57
pan roasted lamb rib eye, crumbed salsify, ajo blanco, rolled dates, fresh fenugreek 56
duck breast, grilled treviso, slow poached quince, duck jamon, fresh walnuts, crisp polenta 55
grilled wagyu 9+ skirt steak, roasted king mushrooms, panko jerusalem artichokes, salsa verde 56

garden lettuce salad 12
rocket, cucumber, cracker bread, goats feta and mint salad 14
seasonal vegetables 12
mash 12
chips 10

brillat savarin triple cream, mature holy goat “la luna” goats cheese, shaved fennel, quince paste 30
aged manchego, ossau iraty and aged comte, fresh dates, roasted almonds 30
selection of local and imported cheese, quince paste, gala apple, walnut bread 33

caramelised fresh fig, brown sugar cake, labne, raspberries, muscovado ice cream 28
valrhona chocolate delice, confit orange puree, almond praline, yuzu ice cream 28
mascarpone citrus cannoli, fraises des bois, pink grapefruit sorbet 28
passionfruit souffle, passionfruit sorbet (20 minutes) 28

Aperol Spritz         12/22
The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century Austrian occupation of Italy. Its name, in fact, may derive from the German verb spritzen meaning “to spray”.

Aperol and Prosecco, fresh orange slices and topped with soda water.

Pimms Cup         15/25
Pimm's originated in an Oyster Bar in Poultry Street, in the City of London, owned by James Pimm in 1840. It is very popular summer drink all over the world and Its offical drink of Wimbledon.

Pimms no1, seasonal fruits, fresh mint, cucumber, topped with lemonade and ginger ale.

Classic Champagne Cocktail       19
The recipe for this cocktail appeared in the first 1862 edition of Jerry Thomas’s How to Mix Drinks. This day and age there’s no more sophisticated way to get a party off the ground then with Classic champagne cocktail.

Hennessey VS Cognac, sugar cube soaked in Angostura’s bitters, topped with Chandon NV.

Americano         17
The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. It was originally known as the "Milano-Torino" and later became known as the "Americano".

Campari and Martini Rosso Vermouth served over cubed ice with an orange slice.

Bramble          17
An alternative to the cosmo, the Bramble was invented in 1984 by Dick Bradsell, England’s cocktail connoisseur, at Fred’s Club in London’s SoHo area.

Plymouth Gin and lemon juice stirred with crushed ice, crowned with Crème De Mure.

Margarita          19
There is no proof who invented the margarita. The most plausible explanation, however, is that the Margarita is merely a popular American drink, the Daisy, remade with tequila instead of brandy, which became popular during prohibition.

Herradura Blanco Tequila and Cointreau shaken with lime juice, touch of sugar, sea salt rim.

Espresso Martini         19
This tipple was created by Dick Bradsell in 90’s. It quickly gained fame and became a signature drink at Pharmacy in Notting Hill, London’s coolest hood.

Belvedere Vodka, Kahlua, dash of sugar and fresh espresso.

Mojito          19
Originating from Havana’s La Bodeguita del Medio, the favourite watering hole of Che Guevara and his revolutionary comrades.

Crushed limes and mint stirred with Havana Club Blanco Rum, crushed ice and a splash of soda water.

Bubbly by the glass
2008 Raventós i Blanc Cava ‘L’Hereu Reserva Brut’ 14
NV Franck Bonville Brut 22
NV Pierre Gerbais Rosé 24

Cider
James Squire Orchard Crush Apple Cider 9
Pip Squeak Pear Cider 9
Le Pères Jules Cidre Bouché, France 37
Éric Bordelet ‘Sydre’, France 45
Éric Bordelet Poiré ‘Granite’, France 69

Sherry (served with complimentary tapas)
Barbadillo ‘Solear’ Manzanilla, Sanlucar de Barrameda, Sp 8
Delgado Zuleta ‘La Goya’ Manzanilla, Sanlucar de Barrameda, Sp 11
Sanchez Romate ‘Don José’ Oloroso, Jerez, Sp 14
Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez, Jerez, Sp 15

Franck’s latest discovery 
2009 Agricola Suavia ‘Massifitti’ Trebbiano di Soave, Veneto, Italy 12
2009 Paco & Lola Rías Baixas, Galicia, Spain (Albariño) 14
2009 County Line Pinot Noir, Sonoma Coast, California, USA, 17

Whites from around the globe
2010 Boschendal Chenin Blanc, Franschhoek, South Africa 9
2011 Casa Lapostolle Sauvignon Blanc Rapel Valley, Chile 10
2008 Agricola La Bastida ‘Tierra’ Rioja, Spain (Viura blend) 12
2011 Helm Classic Dry Riesling Canberra District, NSW 12
2009 Domaine de Roally Viré-Clessé Mâconnais, France (Chardonnay) 13
2010 Ghislaine & Jean-Hugues Goisot Bourgogne Aligoté Burgundy, France 14
2010 Alticelli by Cantele Fiano Campano Puglia, Italy 14
2010 Elk Cove Pinot GrisWillamette Valley, Oregon, USA  15

The Pink One
2011 Michael Hall ‘Sang de Pigeon’ - Barossa Valley, South Australia (Shiraz) 9
2010 Cillar de Silos Ribera del Duero - Castile y León, Spain (Tempranillo) 13

Reds from around the globe
2010 Luigi Bosca ‘Finca La Linda’ Malbec - Mendoza, Argentina 9
2009 Clos du Mont Olivet ‘La Sabonite’ - Rhône Valley, France (Grenache blend) 10
2009 Yves Cuilleron VDP Gamay - Rhône Valley, France 11
2009 Quinta de la Rosa ‘Tonnix’ Douro - Duriense, Portugal (Touriga Nacional and Tinta Roriz) 11
2008 Bodegas y Viñedos Ponce ‘La Casilla’ Manchuela, Spain (Bobal) 12
2010 Mauro Molino Barbera d’Alba - Piedmont, Italy 13

2008 Château Nardou Côtes de Francs - Bordeaux, France (Merlot/Cabernet Sauvignon) 14
2009 Lucien Muzard & Fils Bourgogne - Burgundy, France (Pinot Noir) 15
2009 Bonny Doon ‘Contra’ - Central Coast, California, USA (Carignan blend) 19

Booster’s Favourite (carafe)
Home-Made Sangria 33
Tasty Formula 25
Brandy Punch 22

A selection of wines are also available by the Taster and Carafe

NV Canella Prosecco Di Conegliano, Veneto, It 45
2007 Yarrabank ‘Cuvée’, Yarra Valley, Vic 65
2008 Raventós i Blanc Cava ‘L’Hereu Reserva Brut’, Penèdes, Sp 70
2010 Robert & Bernard Plageoles Gaillac Nature, South West, Fr 70
NV Schloss Gobelsburg Brut Reserve, Kamptal, Austria 75
NV Joseph Sparkling Red, McLaren Vale, SA 95
NV Bellavista Franciacorta Cuvée Brut, Lombardy, It 110

NV Laherte Frères Blanc de Blancs Brut Nature, Chavot, Fr 125
NV Jacquesson ‘Cuvée No 734’, Dizy, Fr 125
NV Delamotte, Le Mesnil sur Oger, Fr 130
NV De Sousa & Fils Brut Tradition, Avize, Fr 135
NV Gatinois ‘Grand Cru’ Brut, Aÿ, Fr 135
NV Bereche et Fils, Ludes, Fr 140
NV Diebolt-Vallois Blanc de Blancs, Cramant, Fr 140
NV Gosset ‘Grande Réserve’, Aÿ, Fr 145
NV Larmandier-Bernier Brut ‘Tradition 1er Cru, Vertus, Fr 150
NV Cédric Bouchard Inflorescence Blanc de Noirs ‘La Parcelle’, Celles-sur-Ources, Fr 165
NV Ulysse Collin Blanc de Blancs, Congy, Fr 170
NV Ruinart ‘Blanc de Blancs’, Reims, Fr 170
NV Vouette et Sorbée ‘Fidèle’ Blanc de Noirs, Buxières-sur-Arce, Fr 170
NV Bollinger ‘Special Cuvée’, Aÿ, Fr 175
NV Vouette et Sorbée ‘Blanc d’Argile’, Buxières-sur-Arce, Fr 185
NV Jérome Prévost La Closerie ‘Les Beguines’, Gueux, Fr 195
NV Marie Courtin ‘Efflorescence’ Extra Brut, Polisot, Fr 195
NV Laherte Frères ‘Les 7’, Chavot, Fr 195
NV Cédric Bouchard Inflorescence Blanc de Noirs ‘Val Vilaine’, Celles-sur-Ources, Fr 250
NV Jacques Selosse ‘Exquise Sec’, Avize, Fr 350
NV Jacques Selosse ‘V.O.’ Blanc de Blancs, Avize, Fr 390
NV Jacques Selosse ‘Contraste’ Blanc de Noirs, Avize, Fr 550

NV Le Brun Servenay, Avize, Fr 140
NV Gosset Grand, Aÿ, Fr 175
NV Ruinart, Reims, Fr 180

2004 André Jacquart ‘Mesnil Experience’ Blanc de Blancs, Le Mesnil sur Oger, Fr 170
2000 Egly Ouriet ‘Brut Grand Millésime’, Ambonnay, Fr 280
2003 Dom Pérignon, Epernay, Fr 320
MV Krug ‘Grande Cuvée’, Reims, Fr 390
1998 D om Ruinart, Reims, Fr 470
2004 Louis Roederer ‘Cristal’, Reims, Fr 480
1999 ‘S’ de Salon ‘Blanc de Blancs’, Le Mesnil sur Oger, Fr 1,100
1998 Krug ‘Clos du Mesnil’, Reims, Fr 1,900

2011 Pauletts Riesling ‘Polish Hill River’, Clare Valley, SA 42
2009 Telmo Rodriguez ‘Basa’ Verdejo, Rueda, Sp 48
2010 Reichsrat Von Buhl Riesling Trocken, Pfalz, Ger 50
2009 Clos des Rochers Auxerrois, Moselle, Lux 55
2009 Marqués d’Alella, Alella (Pansa Blanca), Catalonia, Sp 55
2009 Georg Breuer Riesling ‘Sauvage’, Rheingau, Ger 58
2009 Sigalas Asirtiko-Athitri, Santorini, Greece 60
2009 Bodega Castro Martin Rías Baixas (Albariño), Galicia, Sp 60
2010 Wittmann Dry Riesling, Rheinhessen, Germany 70
2010 Dona Paterna Alvarinho Minho, Portugal 70
2009 Bernard Defaix, Chablis (Chardonnay), Burgundy, Fr 75
2007 Baumard Savennières ‘Clos de St Yves’ (Chenin Blanc), Loire Valley, Fr 78
2009 Domaine Ostertag Riesling ‘Vignoble d’E’, Alsace, Fr 80
2008 Josmeyer Riesling ‘Le Kottabe’, Alsace, Fr 90
2009 Mader Riesling Grand Cru ‘Rosacker’, Alsace, Fr 95
2010 Capichera ‘Lintóri’ (Vermentino), Sardinia, It 95
2010 Nikolaihof Riesling ‘Vom Stein’ Federspiel, Wachau, Austria 98
2010 Mann Riesling Grand Cru ‘Schlossberg’, Alsace, Fr 110

2011 Dr Loosen ‘Bernkasteler Lay’ Riesling Kabinett, Mosel, Ger 65
2010 Wenzel Furmint, Burgenland, Austria 65
2010 Marcel Deiss Pinot Blanc, Alsace, Fr 75
2009 Domaine Rieflé ‘Côte de Rouffach’ Pinot Gris, Alsace, Fr 85
2010 Joh Jos Prüm Riesling Kabinett, Mosel, Ger 90 
2008 E. Müller ‘Scharzhofberger’ Riesling Kabinett, Mosel, Ger 140

2011 Remy by Merivale Friulano/Pinot Grigio, Mornington Peninsula, Vic 38
2008 Terredora Falanghina Irpinia, Campania, It 50
2010 Luis Pato ‘Vinhas Velhas’ (Bical), Beiras, Por 55
2009 Primosic Ribolla Gialla, Friuli, It 60
2010 Cascina Degli Ulivi Bellotti (Cortese), Piedmont, Italy 65
2009 Pyramid Valley ‘Kerner Estate’ Pinot Blanc, Marlborough, NZ 80
2008 Prager Grüner Veltliner ‘Thal’ Steinfeder, Wachau, Austria 85
2009 Domaine Belluard Vin de Savoie ‘Les Alpes’ (Gringet), Savoie, Fr 90

2009 Puffeney Arbois ‘Sacha’ (Chardonnay/Savagnin), Jura, Fr 75
2010 Didi Giallo Sauvignon Blanc, Adelaide Hills, SA 85
2007 Claude Courtois Vin de Table (Romorantin), Loire Valley, Fr 95
2009 Christine de Mianville Jasnières ‘Chant de Vigne’ (Chenin Blanc), Loire Valley, Fr 110
2005 Gravner ‘Anfora’ Ribolla Gialla, Friuli, It 195

2011 Jasper by Merivale Sauvignon Blanc, Marlborough, NZ 38
2011 Earth’s End Sauvignon Blanc, Marlborough, NZ 42
2011 Thomas ‘Braemore’ Semillon, Hunter Valley, NSW 45
2010 Pierre de la Grange Muscadet de Sèvre et Maine sur Lie, Loire, Fr 55
2010 Arnaldo-Caprai ‘Grecante’ Grechetto, Umbria, It 65
2011 William Cole ‘Columbine’ Sauvignon Blanc, Casablanca, Chile 70
2010 André Vatan Sancerre ‘Les Charmes’ (Sauvignon Blanc), Loire Valley, Fr 75
2008 Tinel-Blondelet Pouilly Fumé ‘l’Arrêt Buffate’ (Sauvignon Blanc), Loire Valley, Fr 90

2009 Dveri Pax ‘Sivi Pinot’ Pinot Gris, Štajerska, Slovenia 60
2008 Château Bouscassé Pacherenc du Vic Bilh, South West, Fr 65
2008 Château de Vaux Molozay ‘Septentrion’, Moselle, Lux 70
2008 Bodega del Palacios de Fefiñanes Rías Baixas Galicia, Spain 80
2008 Bonny Doon ‘Le Cigare Blanc’ (Roussanne blend), Santa Cruz, USA 88
2009 Felluga Colli Orientali del Friuli Friulano, Friuli, It 90
2009 Tasca d’Almerita ‘Mozia’ (Grillo), Sicily, It 95
2010 Jermann Pinot Grigio, Friuli, It 98

2009 Kumeu River ‘Village’ Chardonnay, Auckland, NZ 45
2009 Willow Creek Chardonnay, Mornington Peninsula, Vic 60
2009 Álvaro Castro Dão Reserva (Encruzado), Portugal 65
2010 Castello della Sala ‘Bramìto’ Chardonnay, Umbria, It 75
2007 Philippe Bornard Côtes du Jura ‘Les Gaudrettes’, Jura, Fr 75
2004 Domaine de la Bongran Viré-Clessé, Mâconnais, France 85
2009 Pierre-Yves Colin-Morey St-Aubin ‘Le Banc’, Burgundy, Fr 100
2009 Porter Creek Chardonnay, Sonoma County, California, USA 110
2006 St Jean du Barroux Côtes du Ventoux (Clairette blend), Rhône, Fr 135

2009 Farr Rising Chardonnay, Geelong, Vic 65
2008 Voyager Estate Chardonnay, Margaret River, WA 70
2006 Loma Larga Chardonnay, Casablanca, Chile 80
2009 Fontaine Gagnard Chassagne Montrachet, Burgundy, Fr 140
2009 Jean Louis Chavy Puligny-Montrachet, Burgundy, Fr 145
2009 Jermann ‘Were Dreams’ Chardonnay, Friuli, It 180
2008 Blain Gagnard Chassagne-Montrachet 1er Cru ‘Morgeot’, Burgundy, Fr 240

2011 Michael Hall ‘Sang de Pigeon’ (Shiraz), Barossa Valley, SA 45
2010 Yves Cuilleron VdP ‘Sybel’ (Syrah), Rhône Valley, France 50
2010 Château Riotor Côtes de Provence, (Grenache/Cinsault), Provence, Fr 55
2010 Cillar de Silos Ribera del Duero (Tempranillo), Castile y León, Spain 65
2000 Viña Tondonia Rioja Gran Reserva Rosado (Tempranillo), Rioja, Spain 120

2011 Maxi by Merivale Pinot Noir, Mornington Peninsula, Vic 48
2010 Pierre-Marie Chermette Beaujolais ‘Les Griottes’ (Gamay), Beaujolais, Fr 50
2009 The Cups Estate Pinot Noir, Mornington Peninsula, Vic 55
2010 Pooley Pinot Noir, Coal River Valley, Tas 55
2010 Mac Forbes Pinot Noir, Yarra Valley, Vic 58
2009 Wedgetail Valley ‘Bio-dynamic’ Pinot Noir, Yarra Valley, Vic 60
2009 Domaine St Nicolas Fief Vendéens (PN, Gamay), Loire, Fr 65
2009 Neudorf ‘Tom’s Block’ Pinot Noir, Nelson, NZ 70
2010 Jean Follard Morgon (Gamay), Beaujolais, Fr 75
2009 Nazaaray ‘Reserve’ Pinot Noir, Mornington Peninsula, Vic 75
2007 Curly Flat Pinot Noir, Macedon Ranges, Vic 95
2006 Rockburn Pinot Noir, Central Otago, NZ 110

2009 Gros Frère et Soeur Bourgogne Côtes de Nuits, Burgundy, Fr 85
2009 Rex Hill Pinot Noir, Willamette Valley, Oregon, USA 95
2008 Michel Sarrazin Givry ‘Sous la Roche’, Côte Chalonaise, Fr 95
2009 Lucien Muzard Santenay 1er Cru ‘Gravières’, Burgundy, Fr 110
2009 Domaine Arnoux-Lachaux Bourgogne ‘Pinot Fin’, Burgundy, Fr 120
2009 Benjamin Leroux Savigny-les-Beaune, Burgundy, Fr 125
2010 Sineann ‘Resonance Vineyard’ Pinot Noir, Yamhill-Carlton, Oregon, USA 160
2008 Domaine Jean Grivot Vosne-Romané, Burgundy, Fr 185
2008 Cristom ‘Jessie Vineyard’ Pinot Noir, Oregon, USA 180
2008 Thierry Glantenay Volnay 1er Cru ‘Les Santenots’, Burgundy, Fr 210

2007 Coto de Hayas Campo de Borja, (Garnacha/Tempranillo), Aragón, Sp 50
2010 Allegrini Valpolicella Classico, Veneto, Italy 60
2010 Between Five Bells (Grenache blend), Geelong, Vic 75
2008 Capçanes ‘Lasendal’ Montsant Garnatxa, Catalonia, Sp 75
2007 Palacios Herencia Remondo ‘La Montesa’, (Garnacha/Tempranillo), Rioja, Sp 80
2009 Olivier Rivière Rioja ‘Ganko’, Rioja, Sp 110
2007 La Spinetta Barbera d’Asti ‘Ca’di Pian’, Piedmont, It 115
2006 Bodega Roda ‘Roda Reserva’ (Tempranillo), Rioja, Sp 180

2011 Cascabel Tempranillo, McLaren Vale, SA 40
2011 Kalleske ‘Clarry’s’ (Grenache/Shiraz), Barossa Valley, SA 42
2010 Domaine les Genestas Côtes du Rhône Villages Signargues, Rhône Valley, Fr 48
2009 Les Vignerons du Vallon Marcillac (Fer Servadou), South West, Fr 55
2010 Gramenon Côtes du Rhône ‘Poignée de Raisins’, Rhône Valley, Fr 65
2010 Robert & Bernard Plageoles Syrah, South West, Fr 65
2008 Artadi Rioja (Tempranillo), Rioja, Sp 65
2007 Anita Nittnaus Hans Blaufränkisch, Burgenland, Austria 70
2009 Moric Blaufränkisch, Burgenland, Austria 75
2008 Foradori Teroldego Rotaliano, Trentino, Italy 80
2008 Kharisma by Capichera (Carignano), Sardinia, It 90
2010 Sami-Odi Hoffmann Dallwitz 0.534 Syrah, Barossa Valley, SA 125
2009 Pierre Gonon Saint-Joseph, Rhône Valley, Fr 110
2007 Château de Vaudieu Châteauneuf-du-Pape, Rhône Valley, Fr 140
2005 Jean-Luc Colombo Cornas ‘Terres Brulées’, Rhône Valley, Fr 150

2010 Te Mata ‘Woodthorpe’ Syrah, Hawkes Bay, NZ 45
2009 Rocca di Montemassi Sangiovese, Tuscany, It 50
2007 Weingut Halbturn Kummer Schuster Zweigelt, Burgenland, Au 55
2010 Avaniel Ribera Del Duero (Tempranillo), Castile y León, Spain 55
2009 Poggio ArgentierA Morellino di Scansano ‘Bellamarsilia’, Tuscany, It 75
2009 Giovanni Rosso Barbera d’Alba ‘Donna Margherita’, Piedmont, It 85
2010 Occhipinti ‘SP 68’ (Nero D’Avola e Frappato), Sicily, It 90
2009 Stonecroft Syrah, Hawkes Bay, NZ 90
2008 An Negra Vit ‘ÀN/2’ (Callet, Montenegro, Shiraz), Mallorca, Sp 98
2008 Philippe Alliet Chinon ‘Vieilles Vignes’, Loire Valley, Fr 100
2008 Hans Herzog Montepulciano, Marlborough, NZ 110
2008 Podere Le Boncie Chianti Classico ‘Le Trame’ (Sangiovese), Tuscany, It 125

2010 Felix by Merivale Shiraz, Barossa Valley, SA 38
2010 Rolf Binder Shiraz, Barossa Valley, SA 40
2010 Epsilon Shiraz, Barossa Valley, SA 45
2011 Head ‘Red’, Barossa Valley, SA 50
2010 Yangarra ‘Old Vine’ Grenache, McLaren Vale, SA 60
2006 Vadio Bairrada (Baga), Beiras, Port 65
2009 Caillard Mataro, Barossa Valley, SA 75
2007 Bilancia Shiraz/Viognier, Hawkes Bay, NZ 80
2008 Camins del Priorat by Alvaro Palacios (Carignan/Grenache), Priorat, Sp 95
2005 Bonny Doon ‘Le Cigare Volant’ (Grenache Blend), Santa Cruz, California, USA 125
2008 Castagna ‘Genesis’ Syrah, Beechworth, Vic 135

2008 Leopard’s Leap Pinotage/Shiraz, Stellenbosch, South Africa 45
2009 Terra Vecchia ‘Lamia’ Primitivo, Puglia, It 65
2009 Massena Shiraz ‘The Eleventh Hour’, Barossa Valley, SA 75
2007 Stags’ Leap Petite Syrah, Napa Valley, USA 90
2006 Rusden ‘Chookshed’ Zinfandel, Barossa Valley, SA 115
2008 Sineann Cabernet Sauvignon, Columbia Valley, Oregon, USA 115
2008 Kaesler ‘Old Vine’ Shiraz, Barossa Valley, SA 120
2004 Outpost Estate Zinfandel, Howell Mountain, California, USA 120
2008 Antiyal by Alvaro Espinoza, Maipo Valley, Chile 135
2006 Standish Wine Company ‘The Relic’, Barossa Valley, SA 175

2010 Luigi Bosca ‘Finca La Linda’ Malbec, Mendoza, Arg 45
2009 Viña Perez Cruz Carménère ‘Reserva’, Maipo Valley, Chile 65
2009 Quinta do Vallado (Touriga blend), Douro, Por 70
2008 Bodega La Purisima ‘Trapío’ Monastrell, Yecla, Sp 80
2009 Descendientes de José Palacios ‘Pétalos’ (Mencía), Bierzo, Sp 90
2006 Château Montus Madiran (Tannat), South West, Fr 98
2006 Rivera Castel del Monte ‘Il Falcone’ (Nero di Troia/Montepulciano), Puglia, It 125

2009 Terrazas de los Andes Cabernet Sauvignon, Mendoza, Arg 60
2008 Château de Conques Médoc, Bordeaux, Fr 80
2009 Moss Wood ‘Ribbon Vale’ (Cabernet blend), Margaret River, WA 95
2005 Domaine A Cabernet Sauvignon, Coal River Valley, Tas 110
2006 Ridge ‘Geyserville’ Zinfandel, Sonoma, California, USA 155

2008 Anne Gros Grand Cru Echézeaux, Burgundy, Fr 450
2007 DRC Grand Cru Richebourg, Burgundy, Fr 1,950
1986 Château Latour 1er Cru Classé, Pauillac, Fr 1,450
2007 Domaine Garon Côte-Rôtie ‘Les Triotes’, Rhône Valley, Fr 185
2008 Thierry Allemand Cornas ‘Chaillot’, Rhône Valley, Fr 245
2007 Jean Louis Chave Hermitage, Rhône Valley, Fr 550
2005 Gaja Barolo ‘Dagromis’, Piedmont, It 195
1989 Gaja Barbaresco, Piedmont, It 750
1990 Gaja Barolo ‘Sperss, Piedmont, It 750
2004 Dal Forno Romano Valpolicella Superiore, Veneto, It 290
2005 Tenuta San Guido Sassicaia, Tuscany, It 350
2006 Tenuta dell’Ornellaia ‘Ornellaia’, Tuscany, It 350
2006 Bodega Roda ‘Cirsion’, Rioja, Sp 490
1996 Bodega Vega Sicilia ‘Unico’, Ribera del Duero, Sp 850

75ml glass

2010 Michele Chiarlo Moscato d’Asti ‘Nivole’, Piedmont, It 10
2009 Château Gravas Sauternes, Bordeaux, Fr 15

375ml glass

2010 Michele Chiarlo Moscato d’Asti ‘Nivole’, Piedmont, It 50
2009 Paul Jaboulet Muscat de Beaumes-de-Venise, Rhône Valley, Fr 55
2006 Crawford River ‘Nektar’, Henty, Vic 60

2005 Château Broustet Sauternes 2ème Cru Classé, Bordeaux, Fr (100ml Tube) 32
MV Alois Kracher Trockenbeerenauslese, Burgenland, Austria (187ml) 65
2005 The Royal Tokaji 5 Puttonyos, Mád, Hungary (250ml) 65
2007 Valdivieso ‘Éclat’ Botrytis Semillon, Curicó Valley, Chile 75
2008 Rotier Gaillac Doux ‘Renaissance’ South West, Fr (500ml) 85
2009 Château Gravas Sauternes, Bordeaux, Fr 90
2009 Château Pierre-Bise Coteaux du Layon ‘Les Rouannières’, Loire Valley, Fr 100
1997 Château d’Yquem Sauternes 1er Grand Cru Classé, Fr 450

60ml glass

Ramos Pinto Tawny Port, Oporto, Por 11
2005 Niepoort ‘LBV’, Oporto, Por 14
2005 Cornet Banyuls, Roussillon, Fr 16
Stanton & Killeen Classic Topaque 12 Years Old, Rutherglen, Vic 12
Campbells ‘Isabella’ Rare Topaque, Rutherglen, Vic 38
Campbells Classic Topaque, Rutherglen, Vic 15
Chambers Grand Muscat, Rutherglen, Vic 25

750ml

Ramos Pinto Tawny Port, Oporto, Por 60
2005 Niepoort ‘LBV’, Oporto, Por (375ml) 60
1985 Fonseca, Oporto, Por 390

Bubbles
NV MVSA de Vallformosa Cava Brut Penedès, Sp 8
NV Moët & Chandon ‘Brut Impérial’ Reims, Fr 18

White
2010 Santa Margherita 'Cuvée' Veneto, It (Pinot Grigio e Bianco) 7
2010 Dr L Dry Mosel, Ger (Riesling) 8
2007 Quinta de La Rosa 'DouRosa' Douro, Pt (Codega, Rabigato) 9
2010 Dombeya Stellenbosch, SA (Sauvignon Blanc) 11
2010 Cascina Degli Ulivi Bellotti Bianco  Piemonte, Italy (Cortese) 12*
2008 Corinne et Jean-Pierre Grossot Chablis Burgundy, Fr (Chardonnay) 14

Rose
2011 Rosa by KT Clare Valley, SA (Tempranillo/Grenache) 10

Red
2010 Toscolo Chianti Tuscany, It (Sangiovese) 8
2011 Jamsheed 'Mon Petite Francine' Yarra valley, Vic (Cabernet Franc) 9
2009 Telmo Rodriguez ‘Al Muvedre’ Alicante, Sp (Mourvèdre) 10
2010 Ashton Hills 'Piccadilly' Piccadilly Valley, SA (Pinot Noir) 13
2007 Le Haut-Médoc de Maucaillou Bordeaux, Fr (Cabernets) 13
2010 Mayer 'Big Betty' Yarra Valley, Vic (Shiraz) 14

*Natural, Organic & Biodynamic

NV MVSA de Vallformosa Cava Brut Penedès, Sp   38
NV Chandon  Yarra Valley, Vic   48
NV Nino Franco ‘Rustico’ Prosecco Veneto, It   60
NV Moët & Chandon ‘Brut Impérial’, Fr 110
NV Bereche & Fils ‘Brut Réserve’, Fr 130
NV René Geoffroy Rosé de Saignée Cumières, Fr  138

*Natural, Organic & Biodynamic

2010 Dr L Dry Mosel, Ger (Riesling) 40
2011 Vinteloper Clare Valley, SA (Riesling) 50
2009 Georg Breuer ‘Sauvage’ Rheingau, Ger (Riesling) 58
2008 Dönnhoff Kabinett Nahe, Ger (Riesling) 90

2011 Jasper by Merivale Marlborough, NZ (Sauvignon Blanc) 38
2010 Le Blanc 'Plonk' by Jamsheed Yarra Valley, Vic (Sauvignon Blanc & blends) 42
2011 Cape Mentelle Margaret River, WA (Sauv Blc/Semillon) 48
2010 Dombeya Stellenbosch, SA (Sauvignon Blanc) 55
2011 Cloudy Bay Marlborough, NZ (Sauvignon Blanc) 70

2010 Santa Margherita 'Cuvée' Veneto, It (Pinot Grigio e Pinot Bianco) 35
2011 Mt Difficulty 'Roaring Meg' Central Otago, NZ (Pinot Gris) 48
2010 Cascina Degli Ulivi Bellotti Bianco Piemonte, Italy (Cortese) 60*
2008 Pierre Frick Alsace, Fr (Pinot blanc) 60
2009 Domaine Mittnacht Frères Alsace, Fr (Pinot Gris) 68
2009 Pasquale 'Alma Mater'  Waitaki Valley, NZ (Pinot Gris/Gewürzt/Riesling) 70*

2008 Corinne et Jean-Pierre Grossot Chablis Burgundy, Fr (Chardonnay) 69
2009 Farr Rising Geelong, Vic (Chardonnay) 70

2007 Quinta de La Rosa 'DouRosa' Douro, Pt (Codega, Rabigato) 45
2010 Bodegas Eidosela Rías Baixas Galicia, Sp (Albariño) 60
2008 Franz Hirtzberger Steinfeder Wachau, Austria (Grüner Veltliner) 75
2009 Laurent Barth Alsace, France (Muscat) 65
2009 Château Pierre-Bise Savennières  Loire Valley, France (Chenin Blanc) 90*

*Natural, Organic & Biodynamic

2011 Michael Hall ‘Sang de Pigeon’ Barossa Valley, SA (Shiraz) 40
2010 Pittnauer Burgenland, Austria (Blaufränkisch) 45
2011 Rosa by KT Clare Valley, SA (Tempranillo/Grenache) 50

*Natural, Organic & Biodynamic

2010 Josef Chromy ‘Pepik’  North Tasmania (Pinot Noir) 40
2010 Jean-Marc Burgaud 'Les Vignes de Thulon' Beaujolais-Villages, Fr (Gamay) 42
2010 Rua Central Otago, NZ (Pinot Noir) 60
2010 Ashton Hills 'Piccadilly' Adelaide Hills, SA (Pinot Noir) 65
2010 Garagiste Mornington Peninsula, Vic (Pinot Noir) 75
2008 Michel Sarrazin Givry Burgundy, Fr (Pinot Noir) 85
2009 Luke Lambert  Yarra Valley, Vic (Nebbiolo) 70*

2009 Felix by Merivale McLaren Vale, SA (Shiraz) 38
2010 Mayer 'Big Betty' Yarra Valley, Vic (Shiraz) 68

2009 Higher Plane ‘Sth by Sthwest’ Margaret River, WA (Cabernets) 42
2007 Le Haut-Médoc de Maucaillou Bordeaux, Fr (Cabernets) 65

2010 Toscolo Chianti Tuscany, It (Sangiovese) 38
2011 Jamsheed 'Mon Petite Francine' Yarra valley, Vic (Cabernet Franc) 45

2009 Telmo Rodriguez ‘Al Muvedre’  Alicante, Sp (Mourvèdre) 50*
2010 Olivier Rivière Rioja ‘Rayos Uva’ Rioja, Sp (Tempranillo) 52
2009 Domaine Lambert Chinon ‘Graves’ Loire Valley, Fr (Cabernet Franc) 68
2010 Gramenon 'Poignée de Raisins' Côtes du Rhône, Fr (Grenache Blend) 70*

*Natural, Organic & Biodynamic

miso soup 5
edamame 5

agedashi tofu 6
fried tofu pieces with chopped scallions and shredded nori

snapper white soy 10
thinly sliced with yuzu white soy, chives and sesame seeds

king fish jalapeno 10
thinly sliced with yuzu soy, coriander and jalapeno
 
tuna and avocado salad 12
diced with bubu arare, coriander and dressed in white truffle oil

beef tataki 10
with ginger garlic and soy dressing

japanese style seafood pasta 12
angel hair marinated in citrus and mixed with sashimi seafood 

scallop ume 12
sashimi scallop with ume dressing

tuna ceviche 12
sashimi tuna in a light salad with spicy citrus dressing

sashimi pizza tuna 12
sashimi with a micro salad and wasabi aioli *

prawn tempura ‘harumaki’ 7.5
rice paper wrapped prawn tempura with soba and fresh vegetable *

chicken karage 7

prawns in kataifi * 10

miso cod * 18

mixed sashimi (sml)  9
mixed sashimi (med)  18
mixed sashimi (lge)  27

sushi rolls
vegetable 5
salmon, tuna, prawn tempura, spicy tuna 7
spicy salmon, spider, scallop tempura with ginger mayo 9
eel cucumber 11

* not available during all-you-can-eat

solid red or yellow  3
tamago, vegetarian roll, edamame

red, yellow or orange  edged  4
salmon nigiri, kingfish nigiri, snapper nigiri, prawn nigiri, cuttlefish nigiri, tuna hosomaki, salmon hosomaki

small leaf flower on black or red  5.5
tuna ceviche nigiri, kingfish leek & chilli nigiri makimono tuna avocado, salmon avocado,  philadelphia, dynamite, chicken avocado, cooked tuna, creamy spicy prawn, spanish roll

round petal flower  on red or yellow  7
nigiri scallop, eel, salmon belly, kingfish belly  makimono spider, prawn tempura

black or gold single lotus  9
small sashimi makimono nixon roll, burning rainbow roll, scallop tempura roll, lion roll

$60 per head

Adjustments can be made for dietary requirements.
Mini bánh mì - crisp pork belly or chicken katsu
Ms. G’s grilled corn on the cob, parmesan, lime (v)
Plate O’ Ms G’s pickles (v)

Ocean trout ceviche “Vietnamese style”
“Buddha’s Delight”- A textural vegetarian salad (v)
Prawn toast, yuzu aioli, herbs

Fried baby chicken, kimchi mayonnaise
Egg noodles with XO sauce, braised duck, soft poached egg
Braised Wagyu beef shin, Taiwanese style, green tomatoes, thai basil
Roasted sambal barramundi, lime

“Stoner’s Delight 2.0”- doughnut ice cream, peanut butter, raspberry jam, candied bacon, potato chips, mars bar slice, banana fritter
“Dirty Passion” - passion fruit custard with chocolate & coconut

10% service charge is added to tables 8+

Mini bánh mì- crisp pork belly or chicken katsu $6ea
Ms G’s grilled corn on the cob, parmesan, lime (v) $4ea
Plate O’ Ms G’s pickles (v) $9

Sydney rock oysters, lemongrass vinaigrette $4ea
Sea scallop, kohlrabi, guacamole, finger lime $16
Vietnamese steak tartare, prawn crackers $18
Yellowfin tuna ceviche “Vietnamese style” $18

“Buddha’s Delight” - A textural vegetarian salad (v) $14
BBQ octopus & crispy pork noodle salad $16
Prawn toast, yuzu aioli, herbs $14
Calamari & snow crab salad, yuzu & miso ranch dressing $18
Crispy lamb sweetbreads, coriander salsa verde $12
Salad of Husband & Wife $14
Stir fried greens, oyster sauce, shallot oil $9

Egg noodles with XO sauce, braised duck, soft poached egg $18
Stir fried rice cakes, pork, prawn, chilli $16
Fried baby chicken, Kimchi Mayonnaise half $15 whole $25
Jow’s Sweet & Sour lamb ribs $23
Wok fried cultivated mushrooms, baby corn, sugar snaps, broccolini (v) $18
Heirloom tomatoes, steamed eggplant, crispy spiced tofu, Thai basil (v) $22
Grilled king prawns, konbu, lemongrass, lime $29
Roasted sambal barramundi, lime $26
Vietnamese Hot & Sour broth with tropical snapper, mushrooms, rice paddy herb $29
Grilled beef pancakes, cucumber kimchi, nuoc cham $28
Braised Wagyu beef shin, Taiwanese style,
green tomatoes, thai basil $25
D.I.Y Sang Choy Bou - maple chipotle chicken, lemongrass salsa $26

“Stoner’s Delight 2.0” doughnut ice cream, peanut butter, raspberry jam, candied bacon, potato chips, mars bar slice, banana fritter $12
“Dirty Passion”
Passion fruit custard, chocolate, coconut  $12
“Splice 2012”
pine lime granita, pineapple, lime, anise $12
“Breakfast” crunchy cereal, sticky rice, burnt honey ice cream, mango & cranberries $12

Panda Miyozakura Cup Sake, Gifu, Japan 180ml $14
Bambi Akishika Cup Sake, Osaka, Japan 180ml $14
Bishonen Junmai Ginjo Shu, Kumamoto, Japan 180ml $12 400ml $25
‘Mutemuka’ Junmai Muroka Nama Genshu, Kochi, Japan 180ml $22 400ml $45
‘Kizan Sanban’ Junmai Ginjo Nama Genshu, Nagano, Japan 180ml $24 400ml $49

Boags Premium Light, Launceston, Tasmania $6
Melbourne Bitter, Melbourne, Victoria $7
Coopers Pale 750ml, Adelaide, South Australia $12
Monteith’s Black Beer, Greymouth, New Zealand $7
333, Ho Chi Minh, Vietnam $8
Asahi, Tokyo, Japan $8
Yebisu, Tokyo, Japan $8
Singha, Bangkok, Thailand $8
Tsingtao, China $8
Monteith’s Apple Cider, Greymouth, New Zealand $9

black $4
Lapsang Souchong Fujian Province, China
Yunnan Red Yunnan Province, China

green $4
Cloud & Mist Zhejiang, China
Silver Jasmine Suzhou, China
White Peony (Pai Mu Tan) Fujian Province, China

tisane $4
Heal
Chamomile

freshly shucked rock oysters with ginger & rice wine vinaigrette 3.5
crispy king prawns, chipotle mayonnaise 4

salad of king crab, fennel, crème fraiche & pork crackling 23
yellowfin tuna sashimi, sweet wasabi, soy & ginger dressing 21
venison tartare, chives, horseradish, carta di musica 18
spiced zucchini fritters, baby roquette, lemon yoghurt 16 (v)
seared scallops, corn, celery, red radish  21

roast duck breast, beetroot relish, crisp baby potatoes 25
hiramasa kingfish, cucumber and chilli salsa  32
spiced lamb rump, cauliflower, beans, harissa 32
grilled rangers valley beef, pencil leeks, rainbow chard 35

the cheeseburger 16

banquet menu 60pp available for groups of 6 or larger

apple tart with roasted white chocolate ice cream 15
warm choc chip cookie & vanilla ice cream, raspberry, butterscotch 15
fresh diced mango, coconut sorbet, kaffir lime, lemongrass 15
strawberry sorbet, strawberries, passion-fruit, vanilla milk ice 15
cheese 22

sashimi of yellowfin tuna with sweet wasabi, soy ginger
salad of king crab, fennel, crème fraiche, pork crackling
crisp king prawns, chipotle mayonnaise, lime
spiced zucchini fritters, baby roquette, lemon yoghurt
roast duck breast, beetroot relish, crisp baby potatoes
spiced lamb rump, cauliflower, beans, harissa
“the cheeseburger”

fresh diced mango, coconut sorbet, kaffir lime and lemongrass warm choc chip cookie, vanilla ice cream, raspberry, butterscotch

$60 per person - includes sides

NV Chandon, Yarra Valley - Vic 12
NV Moët & Chandon 'Brut Impérial', Epernay - Fr 22
NV Billecart-Salmon Rosé (375ml), Mareuil-sur-Aÿ - Fr 29
2010 Neudorf 'Brightwater' Riesling, Nelson - NZ 12
2011 Sorrenberg Sauvignon Blanc/Semillon, Beechworth - Vic 15
2011 Man O’ War Pinot Gris, Ponui Island – NZ 10
2006 Bloodwood ‘Schubert’, Chardonnay, Orange - NSW 13
2011 Spinifex Rosé, Barossa Valley – SA 10
2010 Akarua ‘Rua’ Pinot Noir, Central Otago – NZ 13
2010 The Graillot Project NO 2 Syrah, Heathcote – Vic 13
2006 Stoney Vineyard Cabernet Sauvignon, Coal River – Tas 12
2009 Paul Jaboulet Muscat de Beaumes-de-Venise, Rhône Valley - Fr 12
1998 Château Guiraud Sauternes 1er Cru Classé, Bordeaux - F r 28

Wines also avaialble by the carafe

NV Chandon, Yarra Valley - Vic 12 n/a 60
2006 Yarrabank ‘Cuvée’, Yarra Valley - Vic 80
NV Ruinart Blanc de Blanc (375ml), Riems – Fr 98
NV Moët & Chandon 'Brut Impérial', Epernay - Fr 125
NV Diebolt-Vallois Blanc de Blancs, Cramant - Fr 140
NV Billecart-Salmon Rosé (375ml,) Mareuil-sur-Aÿ - Fr  90
NV Pierre Gerbais Rosé, Celles-sur-Orce – Fr 135
NV Veuve Clicquot Ponsardin, Reims - Fr 140
2002 Dom Pérignon, Epernay - Fr 290

2011 Howard Park, Great Southern - WA 50
2009 Josmeyer 'Le Kottabe' (375ml), Alsace - Fr 55
2010 Jean Luc Mader, Alsace - Fr 60
2010 Neudorf 'Brightwater', Nelson - NZ 60
2010 Helm Classic Dry, Canberra District - NSW 65
2011 Petaluma 'Hanlin Hill', Clare Valley - SA 75
2004 Crawford River 'Reserve', Henty - Vic 110

2011 Merivale ‘Jasper' Sauvignon Blanc, Marlborough - NZ 38
2008 Levin Sauvignon Blanc, Loire Valley - Fr 45
2011 Highfield Estate Sauvignon Blanc, Marlborough - NZ 48
2008 Patina Sauvignon Blanc Fumé, Orange - NSW 50
2010 Château de Fontenille Entre-deux-Mers, Bordeaux - Fr 60
2010 André Vatan ‘Les Charmes’ Sancerre, Loire Valley – Fr 65
2008 Gembrook Hill Sauvignon Blanc, Yarra Valley - Vic 70
2010 Sorrenberg Sauvignon Blanc/Semillon, Beechworth - Vic 75
2008 Mt Mary 'Triolet' Sauvignon Blanc blend, Yarra Valley - Vic 135

2011 Clonakilla Viognier 'Nouveau', Canberra District - NSW 45
2011 Man O’ War Pinot Gris, Ponui Island – NZ 50
2011 Mt Difficulty ‘Roaring Meg’ Pinot Gris, Central Otago - NZ 55
2010 De La Rosa ‘Tonnix’ Douro – Portugal 55
2010 Hahndorf Hill Pinot Grigio, Adelaide Hills – SA 60
2011 Ocean Eight Pinot Gris, Mornington Peninsula - Vic 60
2010 Pieropan Soave (Garganega), Veneto - It 65
2010 Paul Kubler Pinot Gris 'K', Alsace - Fr 65
2009 Champalou Vouvray (Chenin Blanc), Loire Valley - Fr 70
2008 Franz Haas Pinot Bianco Alto, Adige - It 90

2008 Scarborough ‘Yellow Label’, Hunter Valley - NSW 50
2007 Thevenet & Fils Mâcon-Villages, Burgundy Fr 65
2008 Corinne et Jean Pierre Grossot Chablis, Burgundy – Fr 70
2006 Bloodwood ‘Schubert’, Orange - NSW  70
2009 Farr Rising, Geelong - Vic 75
2008 Mount Mary Chardonnay (375ml), Yarra Valley - Vic 90
2009 Moss Wood, Margaret River - WA 105
2008 Savaterre, Beechworth - Vic 120
2008 Thomas Morey St-Aubin, Côte de Beaune - Fr 135
2008 Jean Louis Chavy Puligny-Montrachet, Côte de Beaune - Fr 155

2011 Spinifex, Barossa Valley – SA 50
2009 Château Riotor Côte de Provence, Provence - Fr 55
2009 Domaine Tempier Bandol, Provence - Fr 98

2009 Pierre-Marie Chermette Beaujolais ‘Les Griottes’ (Gamay), Beaujolais - Fr 50
2009 Wedgetail 'Bio-dynamic', Yarra Valley - Vic 55
2010 Stonier, Mornington Peninsula - Vic 55
2010 Goaty Hill, Tamar Valley - Tas 68
2010 Akarua ‘Rua’ Pinot Noir, Central Otago – NZ 65
2009 Carrick 'Unravelled', Central Otago - NZ 70
2011 Martinborough ‘Te Tera’, Martinborough - NZ  75
2009 Picardy, Pemberton - WA 84
2009 Tapanappa 'Foggy Hill', Fleurieu Peninsula - SA 90
2008 Michel Sarrazin Givry 1er Cru Côte, Chalonnaise - Fr 95
2007 Curly Flat, Macedon Ranges - Vic 100
2010 Mount Difficulty, Central Otago - NZ 115
2007 Eric de Suremain Monthélie, Côte de Beaune – Fr 120
2009 Farrside By Farr, Geelong - Vic
2008 Domaine Henri Gouges Nuits-Saint-Georges, Côte de Nuits – Fr 160

2010 Merivale ‘Felix’, Barossa Valley - WA 38
2010 Mr Riggs ‘The Gaffer', McLaren Vale - SA 48
2010 Torbreck ‘Juveniles’ (GSM), Barossa Valley - SA 55
2010 Collector ‘Marked Tree Red’, Canberra District - NSW 65
2010 Stonecroft 'Serine Syrah', Hawke's Bay - NZ 65
The Graillot Project NO 2 Syrah, Heathcote – Vic 65

2009 Leeuwin Estate 'Art Series', Margaret River - WA 70
2007 Rockford ‘Basket Press' (375ml), Barossa Valley - SA 75
2010 Maxime Graillot 'Equinoxe' Crozes-Hermitage, Rhône Valley - Fr 80
2009 Henschke ‘Keyneton Estate’ (Shiraz/Cab), Barossa/Eden Valley - SA 85
2009 Pierre Gaillard Saint-Joseph, Rhône Valley - Fr 110
2009 Dalwhinnie, Moonambel - Vic 120
2010 Clonakilla Shiraz/Viognier, Murrumbateman - NSW 140
2005 Jean-Luc Colombo Cornas 'Terres Brûlées', Rhône Valley - Fr 150
2006 Peter Lehman ‘Stonewell’, Barossa Valley, SA 180

2006 Stoney Vineyard by Domaine A, Coal River Valley – Tas 60
2009 Château Tanunda ‘The Three Graces’, Barossa Valley - SA 60
2010 Moss Wood ‘Amy’s’, Margaret River - WA 65
2005 Parker Estate ‘Terra Rossa’, Coonawarra - SA 75
2006 Huntington Estate ‘Block Three’, Mudgee - NSW 85
2001 Château Tour du Haut-Moulin Haut-Médoc, Bordeaux - Fr 95
2008 Mt Mary 'Quintet' (375ml), Yarra Valley - Vic 105
2006 Highbank, Coonawarra – SA 120
2001 Château Labégorce Margaux, Bordeaux - Fr 135
2009 Craggy Range Gimblett Gravels Vineyards 'Sophia', Hawkes Bay- NZ 145
2008 Cape Mentelle, Margaret River - WA 155

2010 Jed Malbec, Mendoza - Arg 45
2009 Tonnix Douro (Touriga Nacional & Tinta Roriz), Duriense – Por 55
2010 Domaine Gramenon Côtes du Rhône 'Poignée de Raisins', Rhône Valley - Fr 70
2007 Isole e Olena Chianti Classico (Sangiovese), Tuscany - It 85
2008 Olivier Rivière ‘Ganko’, Rioja – Sp 98
2005 Solita Nebbiolo, Adelaide Hills – SA 105
2006 L'Hospitalet de Gazin Pomerol (375ml) (Merlot), Bordeaux - Fr 85
2007 Magnon Corbières 'Campagnès' (Carignan blend), Languedoc - Fr 110
2008 Domaine Saint Préfert Châteauneuf du Pape (Grenache), Rhône Valley - Fr 135

2009 Paul Jaboulet Muscat de Beaumes-de-Venise, Rhône Valley - Fr 60
2008 De Bortoli ‘Noble One’ Botrytis Semillon, Riverina - NSW 60
2007 Grande Maison Monbazillac 'Cuvée des Anges', South West - Fr 65
2010 Mount Horrocks 'Cordon Cut' Riesling, Clare Valley 70
NV La Stoppa Dolce Frizzante Malvasia (750ml), Emilia Romagna – It 65
2008 Schloss Lieser Goldkapsel Riesling Auslese, Mosel, Ger 110
1998 Château Guiraud Sauternes 1er Cru Classé, Bordeaux - Fr 140

005 Niepoort Port 'LBV', Oporto - Port 55
NV Ramos Pintos Tawny Port (750ml), Oporto - Port 65

V Yalumba Galway Pipe Port, Barossa Valley - SA 9.5
NV Campbells Rutherglen Tokay, Rutherglen - Vic 9.5
NV Campbells Rutherglen Muscat, Rutherglen - Vic 12
NV Sanchez Romate ‘Cardenal Cisneros’, PX Jerez - Sp 12
NV Penfolds Grandfather Liqueur Port, South Australia 20

12 Yrs Glenfiddich Speyside 10
10 Yrs Glenmorangie Highlands 11
14 Yrs Oban West Highlands 12
10 Yrs Laphroaig Islay 13
10 Yrs Ardbeg Islay 12

VSOP Hennessy Cognac - Fr 12
VSOP Paul Giraud Grande Champagne - Fr 15
XO Hennessy Cognac - Fr 22

XO Castarède Bas-Armagnac, Bas-Armagnac - Fr 14
1986 Francis Darroze ‘Domaine de Pounon’, Bas-Armagnac - Fr 25

1996 Victor Gontier Calvados du Domfrontais - Fr 15

1999 J.M. Rhum Agricole French, Carribeans 20

NV Tignanello Grappa, Tuscany - It 15
NV Château la Nerthe Fine de Châteauneuf-du-Pape, Rhône Valley - Fr 25
NV Massenez Poire Williams Prisonnier, Alsace - Fr 19
NV Averna, Sicily - Italy 8
NV Fernet-Branca, Milano - Italy 9.5
NV Fernet-Branca, Milano - Italy 9.5

sake
bishonen shuzo, junmai ginjo-shu kumamoto, jp 9
akishika, yamahai muroka nama genshu osaka, jp  14

dry aperitif
delgado zuleta ‘la goya’ manzanilla sanlucar de barrameda, sp 11
romate palo cortado ‘la regente’ jerez, sp 12
henriques & henriques medium dry 5 years old madeira, pt  10

sparkling
nv chandon - yarra valley, vic 10
nv ‘r’ de ruinart - reims, fr 20
nv veuve clicquot ponsardin rosé - reims, fr 25

white
2010 casa lapostolle sauvignon blanc rapel valley, chi 9
2011 mt difficulty ‘roaring meg’ pinot gris - central otago, nz 10
2011 best’s riesling henty, vic 11
2010 salomon undhof ‘wieden berg’ grüner veltliner kremstal, aut  11
2009 eldridge ‘north patch’ chardonnay - mornington peninsula, vic  12

rosé
2009 yves cuilleron ‘sybel’ rosé - rhône valley, fr 10

red
2009 luigi bosca ‘la linda’ malbec mendoza, arg 8.5
2010 te mata ‘woodthorpe’ syrah - hawkes bay, nz 10
2009 château de montfaucon côtes du rhône - rhône valley, fr 11
2008 terrazas ‘reserva’ cabernet sauvignon mendoza, arg 12
2010 martinborough vineyard ‘te tera’ pinot noir - martinborough, nz  13

sparkling
nv canella prosecco di conegliano veneto, it 44
nv chandon yarra valley, vic 52
2006 clover hill pipers river, tas 70

champagne
nv moët & chandon brut impérial épernay, fr 125
nv ‘r’ de ruinart reims, fr 140
nv veuve clicquot ponsardin reims, fr 140
nv vouette et sorbée ‘fidèle’ blanc de noirs extra brut buxières-sur-arce, fr 150
2004 diebolt-vallois cramant, fr 185
2002 dom pérignon épernay, fr 290

champagne rosé
nv veuve clicquot ponsardin reims, fr 155

2010 leeuwin estate ‘art series’ - margaret river, wa 48
2011 best’s - henty, vic 55
2009 georg breuer ‘sauvage’ - rheingau, gr 60
2010 petaluma ‘hanlin hill’ - clare valley, sa 62
2007 laurent barth - alsace, fr 78

2011 merivale ‘jasper’ - marlborough, nz 38
2010 casa lapostolle rapel valley, chi 45
2010 highfield - marlborough, nz 48
2010 andré vatan ‘les charmes’ sancerre - Loire valley, fr 65
2009 château de sancerre - loire valley, fr 70

2009 château lamothe-vincent - bordeaux, fr 52
2005 tyrrells ‘hvd’ semillon - hunter valley, nsw  58

2010 franz haas ‘kris’ delle venezie friuli, it 45
2011 mt difficulty ‘roaring meg' - central otago, nz 55
2010 ocean eight - mornington peninsula, vic 65
2009 domaine bruno sorg - alsace, fr 68
2009 ronco dei tassi collio goriziano friuli, it 80

2010 massena ‘the surly muse’ viognier - barossa valley, sa 42
2009 domaine nicolas croze côtes du rhône - rhône valley, fr 52
2010 salomon undhof ‘wieden berg’ grüner veltliner kremstal, au 55
2009 domaine coteau de la biche vouvray - loire valley, fr  58
2009 pieropan soave classico veneto, it 60
2008 bodega castro martin albarino galicia, sp  65

2008 kumeu river ‘village’ - auckland, nz 48
2009 stonier - mornington peninsula, vic 52
2009 eldridge ‘north patch’ - mornington peninsula, vic  60
2009 william fèvre petit chablis - burgundy, fr 65
2009 verget mâcon-villages ‘grand élevage’ mâconnais - burgundy, fr 75
2008 bannockburn - geelong, vic 90
2008 chavy puligny-montrachet 1er cru ‘les perrières’ côte de beaune - burgundy, fr 175

2009 yves cuilleron ‘sybel’ rosé - rhône valley, fr 50
2009 scorpo - mornington peninsula, vic 60

2009 austins ‘six foot six’ - geelong, vic 35
2007 piron beaujolais-villages ‘domaine de la chanaise’ - beaujolais, fr (gamay) 48
2009 delta - marlborough, nz 52
2011 eldridge ‘ptg’ - mornington peninsula, vic 55
2008 mac forbes - yarra valley, vic 55
2009 the cups estate - mornington peninsula, vic 60
2010 stonier pinot noir - mornington peninsula, vic 65
2010 martinborough vineyard ‘te tera’ - martinborough, nz  68
2009 tarras vineyards - central otago, nz  74
2010 farr rising - geelong, vic 78
2009 mt difficulty - central otago, nz  98
2009 michel sarrazin maranges - burgundy, fr 105

2009 luigi bosca ‘la linda’ malbec mendoza, arg 40
2007 isole e olena chianti classico 375ml tuscany, it 42
2007 umani ronchi ‘san lorenzo’ rosso conero marches, it 48
2009 château de montfaucon côtes du rhône - rhône valley, fr    52
2008 artadi tempranillo rioja, sp 55
2008 poggio argentiera morellino di scansano tuscany, it 65
2008 descendientes de j. palacios ‘petalos’ bierzo, sp 80
2005 château de vaudieu châteauneuf du pape - rhône valley, fr  120

2008 smithbrook - pemberton, wa 45
2005 château haut faugères st émilion grand cru - bordeaux, fr 125

2007 parker estate ‘favourite son’wrattonbully/coonawarra, sa {cab/merlot} 42
2008 edwards - margaret river, wa 52
2008 terrazas ‘reserva’ mendoza, arg 58
2009 majella coonawarra, sa 65
2005 château potensac médoc 375ml - bordeaux, fr {merlot/cab/cab franc} 85
2005 château de pez cru bourgeois st estèphe - bordeaux, fr (cab/merlot} 155

2010 te mata ‘woodthorpe’ - hawkes bay, nz 45
2008 the story - grampians, vic 48
2008 ravensworth - murrumbateman, nsw {shiraz/viognier} 58
2006 twofold - heathcote, vic 65
2009 st hallet ‘blackwell’ - barossa valley, sa 68
2009 massena ‘the eleventh hour’ - barossa valley, sa 75
2008 henschke ‘keyneton estate’ - eden valley, sa  (shiraz/cabernet) 85
2010 jamsheed ‘silvan’ - yarra valley, vic 85
2008 rockford ‘basket press’ - barossa valley, sa 125

2009 michele chiarlo ‘nivole’ moscato d’asti piedmont, it  50
2005 château du pavillon sainte-croix-du-mont - bordeaux, fr 11 55
2009 cantine pellegrino passito di pantelleria sicily, it  500ml 12 60

ramos pinto tawny port 14
penfolds grandfather port 20
chambers ‘old vine’ muscadelle 15
tio pepe fino sherry 9
delgado zuleta manzanilla ‘la goya’ 11
romate palo cortado ‘la regente’ 12
romate pedro ximénez ‘cardenal cisneros’ 12
henriques & henriques medium dry 5 years old 10

fernet branca 9
amaro montenegro 9
amaro averna 9
antica formula 9
nonino moscato grappa 13

hennessy vsop 11
les antiquaires du cognac 16
hennessy xo 21
paul giraud trés rare 37
hennessy ‘paradis’ 65
remy martin ‘louis XIII’ 149

delord 1972 20
castarède 1978 23

victor gontier domfrontais 1993 14

canadian club classic 12yo 9
jim beam rye 9
makers mark 10
wild turkey ‘rare breed’ 11
woodford reserve 12
bookers 8yo 13
rittenhouse rye 13
yamazaki 12yo 14
hudson manhattan rye 26

Our wine list has been carefully selected to ensure that we can offer the very best food and wine experience, whether you’re devouring one of the amazing steaks or enjoying any of our delicious dishes.  

The array of small boutique wineries and appealing grape varieties may surprise you, as our Head Sommelier Filippo L’Episcopo has drawn upon his extensive experience with wines, not only in Australia but also from around the world.

Along with Merivale Group Sommelier Frank Moreau, Filippo has worked on a selection to suit Chef Christopher Whitehead’s delectable food, tracking down some of the most significant producers from the exciting wine-making world.

To make the search fun and easy this wine list has been organised into six different categories: Wines by the Glass, Bubbles, Whites, Reds, Something Sweet and After Dinner Drinks.

Otherwise happy browsing – and bottoms up!!

Dry Aperitif 60ml
Delgado Zuleta ‘La Goya’ Manzanilla – Sanlúcar de Barrameda, Spain 11
Sanchez Romate ‘Don José’ Oloroso – Jerez, Spain 14
Henriques & Henriques Finest Medium Dry 5 Years Old – Madeira, Portugal 15

Bubbles 125ml
NV Chandon Brut – Yarra Valley, Victoria  14
NV Veuve Clicquot Ponsardin – Reims, France 26

White 150ml
2011 Mesh Riesling – Eden Valley, South Australia 13
2008 Willow Creek ‘Tulum’ Chardonnay – Mornington Peninsula, Victoria 14
2009 Bodega Castro Martin Rías Baixas Albariño – Galicia, Spain 15
2010 Domaine André Vatan Sancerre Sauvignon Blanc –Loire Valley, France 15
2009 Ronco dei Tassi Colli Orientali del Friuli Pinot Grigio – Friuli, Italy 16

Pink
2010 Capçanes ‘Mas Donis’ Montsant Rosat Garnacha – Catalonia, Spain 12

Red
2009 Domaine De La Garrelière ‘Sans Tra La La’ Gamay – Loire Valley, France  14
2010 Trinity Hill Syrah – Hawkes Bay, New Zealand  15
2008 Barone Ricasoli Chianti Classico ‘Brolio’ Sangiovese –Tuscany, Italy 16
2009 Domaine Denis Clair Côte de Beaune Village Pinot Noir -- Burgundy, France 17
2007 Luigi Bosca DOC ‘Single Vineyard’ Malbec – Mendoza, Argentina 17
2007 Tapanappa Cabernet/Shiraz – Wrattonbully, South Australia 19
2009 John Duval ‘Entity’ Shiraz – Barossa Valley, South Australia 22

NV Canella Prosecco Di Conegliano – Veneto, Italy 65
NV Nino Franco ‘Rustico’ Prosecco Di Valdobbiadene – Veneto, Italy 75
NV Chandon Brut – Yarra Valley, Victoria 70
NV Domaine Pfister Crémant d’Alsace Brut – Alsace, France 70
NV Albert Mann Crémant d’Alsace Brut – Alsace, France 95
NV Bellavista Franciacorta Cuvée Brut – Lombardy, Italy 120

2007 Yarrabank ‘Cuvée’ – Yarra Valley, Victoria 75
2006 Clover Hill – Pipers River, Tasmania 80
2006 Cloudy Bay ‘Pelorus’ – Marlborough, New Zealand 95

NV Joseph Sparkling Red – McLaren Vale, South Australia 145

NV Piper Heidsieck Brut – Reims, France 130
NV Moët & Chandon Brut Impérial – Epernay, France 148
NV Louis Roederer Brut Premier – Reims, France 148
NV Taittinger Brut Réserve – Reims, France 148
NV Charles Heidsieck Brut Réserve – Reims, France 150
NV G.H. Mumm ‘Cordon Rouge’ – Reims, France 150
NV Gatinois Brut Grand Cru – Aÿ, France 155
NV Veuve Clicquot Ponsardin – Reims, France 160
NV Perrier-Jouët Grand Brut – Epernay, France 160
NV Gosset ‘Grande Réserve’ – Aÿ, France  160
NV Jacquesson ‘Cuvée N° 733’  – Avize, France 160
NV Bollinger ‘Special Cuvée’ – Aÿ, France 170
NV Pol Roger Brut Réserve – Epernay, France 165
NV Billecart Salmon Brut – Mareuil-sur-Aÿ, France 185
NV Ruinart ‘Blanc de Blancs’ – Reims, France 185
NV Marie-Courtin ‘Efflorescence’ – Aube, France 195
MV Krug ‘Grande Cuvée’ – Reims, France 495

MV Krug ‘Grande Cuvée’ – Reims, France (375ml) 245

NV Veuve Clicquot Ponsardin Magnum – Reims, France (1500ml) 350
NV Moët & Chandon Brut Impérial Magnum – Epernay, France (1500ml) 280

NV Gosset Grand Rosé – Aÿ, France 195
NV Ruinart – Reims, France 210
NV Veuve Clicquot Ponsardin – Reims, France 220
NV Laurent Perrier – Tours-sur-Marne, France 240
NV Billecart Salmon – Mareuil-sur-Aÿ, France 290
NV Bollinger – Aÿ, France 320
2002 Louis Roederer ‘Cristal’ – Reims, France 1,100
1998 Dom Pérignon – Epernay, France 950

2002 Moët & Chandon ‘Grand Vintage’ - Epernay, France 220
2004 Louis Roederer ‘Cristal’ – Reims, France 550
2000 Egly Ouriet ‘Brut Grand Millésime’ – Ambonnay, France 320
2002 Bollinger ‘La Grande Année’ – Aÿ, France 350
1997 Bollinger ‘R. D.’ – Aÿ, France 800

2002 Dom Pérignon – Epernay, France 390
1993 Dom Pérignon ‘Oenothèque’ – Epernay, France 1,100

1998 Veuve Clicquot Ponsardin ‘La Grande Dame’ – Reims, France 450
1998 Dom Ruinart – Reims, France 470
1996 S de Salon ‘Blanc de Blancs’ – Le Mesnil sur Oger, France 1,150
1996 Krug – Reims, France 950
1998 Krug ‘Clos du Mesnil’ – Reims, France 2,100

2004 Louis Roederer ‘Cristal’ Magnum – Reims, France (1500ml) 1,750

2010 Best’s – Great Western, Victoria 55

2010 Pauletts ‘Polish Hill River’ – Clare Valley, South Australia 48
2010 Twofold – Clare Valley, South Australia 55
2010 Petaluma ‘Hanlin Hill’ – Clare Valley, South Australia 75
2011 Grosset ‘Springvale’ – Clare Valley, South Australia 80

2011 Mesh – Eden Valley, South Australia 65

2008 Kanta by Egon Müller – Adelaide Hills, South Australia 59

2007 Vynfields ‘Classic’ – Martinborough, New Zealand 68

2008 Pierre Frick – Alsace, France 65
2010 Jean Luc Mader – Alsace, France 65
2008 Josmeyer ‘Le Kottabe’ – Alsace, France 110
2008 Jean Luc Mader Grand Cru ‘Rosacker’ – Alsace, France 120
2005 Zind Humbrecht Grand Cru ‘Turckheim’ – Alsace, France 145
2004 Marcel Deiss ‘Engelgarten’ – Alsace, France 160

2005 J.B. Becker ‘Wallufer Wallenber’ Kabinett Trocken – Rheingau, Germany 75

2008 Wittmann dry – Rheinhessen, Germany 75

2009 Dönnhoff Dry – Nahe, Germany 80

2009 Dr Loosen ‘Bernkasteler Lay’ Kabinett – Mosel, Germany 80
2009 Joh Jos. Prüm Kabinett – Mosel, Germany 95
2008 Egon Müller ‘Scharzhofberger’ Kabinett – Mosel, Germany 160

2008 Nikolaihof ‘Vom Stein’ Federspiel – Wachau, Austria 125

2009 Salomon Undhof ‘Wieden’–Kremstal, Austria 65
2008 Prager Steinfeder –Wachau, Austria 85

2008 Keith Tulloch – Hunter Valley, New South Wales 50
2010 Thomas ‘Braemore’ – Hunter Valley, New South Wales  55
2009 Mount Horrocks – Clare Valley, South Australia 60
2005 Tyrrells ‘Vat 1’ – Hunter Valley, New South Wales 125
2001 Mount Pleasant ‘Lovedale’ – Hunter Valley, New South Wales 140

2011 Philip Shaw ‘No 19’ – Orange, New South Wales 50
2008 Gembrook Hill – Yarra Valley, Victoria 75

2010 Neudorf – Nelson, New Zealand 65
2011 Craggy Range ‘Te Muna Road’ – Martinborough, New Zealand 75

2011 Merivale ‘Jasper’ – Marlborough, New Zealand 38
2010 Highfield – Marlborough, New Zealand 60
2010 Isabel – Marlborough, New Zealand 65
2010 Cloudy Bay – Marlborough, New Zealand 80
2010 Clos Henri – Marlborough, New Zealand 90

2010 William Cole ‘Columbine Special Reserve’ – Casablanca Valley, Chile 60