The Fish Shop
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Inspired by Cape Cod, The Hamptons, Nantucket, imagine a white-washed slice of classic seaside Americana in the heart of Potts Point, Sydney. Executive Head Chef Jeremy Strode of Bistrode CBD fame aims to do for fish and chips what El Loco did for tacos. Enjoy fresh, locally caught, mouth wateringly prepared fish with ice cold beer or your choice of Australian wines from organic to natural and bio-dynamic. Drop a line at the Amateur Fishing Club Bar to sample the top class drinks menu provided by Merivale mixologists Mike Enright and Petr Dvoracek. Pull up a stool to enjoy your fish and chip or grab take away if you’re on the go. At The Fish Shop, fish are friends and food!
Jeremy Strode
Jeremy Strode, also Executive Chef of Bistrode CBD, has such a strong passion for food and is renowned for using as much local produce as possible with a strict policy of never using seafood that is endangered or in short supply. So it’s no surprise that the Strode and The Fish Shop are a match made in heaven –or the ocean, to be precise.
Crumbed Fish Burger, Bacon & Chilli
Crumbed fillet of blue eye fish, bacon, pickled chillies and Japanese mayo
Bucket of Whole Prawns
Spencer Gulf king prawns served with cocktail sauce
Fisherman’s Basket
Blue eye fish fingers, Spencer Gulf king prawns, cuttlefish, chips, cocktail sauce and whole pickled jalapenos