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The Fish Shop

General Enquiries

61 2 9326 9000

Group Bookings

Groups of 6 or more

9326 9000

Group Booking Request

Exclusive Use

+61 2 9240 3000

Open Hours

Mon - Sat 12:00pm - 11:00pm
Sun 12:00pm - 9:00pm

December Hours:
Mon - Thu 12:00pm - 10:00pm
Fri - Sun 12:00pm - 9:00pm

Bar open 7 days til late.

Address

22 Challis Avenue
Potts Point, 2011

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Inspired by Cape Cod, The Hamptons, Nantucket, imagine a white-washed slice of classic seaside Americana in the heart of Potts Point, Sydney. Executive Head Chef Jeremy Strode of Bistrode CBD fame aims to do for fish and chips what El Loco did for tacos. Enjoy fresh, locally caught, mouth wateringly prepared fish with ice cold beer or your choice of Australian wines from organic to natural and bio-dynamic. Drop a line at the Amateur Fishing Club Bar to sample the top class drinks menu. Pull up a stool to enjoy your fish and chip or grab take away if you’re on the go. At The Fish Shop, fish are friends and food!

2013 Gourmet Traveller Wine List of the Year, One Glass

The Fish Shop Chefs

Jeremy Strode

Executive Head Chef Jeremy Strode and Head Chef Zac Sykes are the co-captains of the wayfaring seafood advernturer that is The Fish Shop. British-born Jeremy,…

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