The Fish Shop

Inspired by Cape Cod, The Hamptons, Nantucket, imagine a white-washed slice of classic seaside Americana in the heart of Potts Point, Sydney. Executive Head Chef Jeremy Strode of Bistrode CBD fame aims to do for fish and chips what El Loco did for tacos. Enjoy fresh, locally caught, mouth wateringly prepared fish with ice cold beer or your choice of Australian wines from organic to natural and bio-dynamic. Drop a line at the Amateur Fishing Club Bar to sample the top class drinks menu. Pull up a stool to enjoy your fish and chip or grab take away if you’re on the go. At The Fish Shop, fish are friends and food!

2013 Gourmet Traveller Wine List of the Year, One Glass

Jeremy Strode The Fish Shop

Jeremy Strode

Jeremy Strode, also Executive Chef of Bistrode CBD, has such a strong passion for food and is renowned for using as much local produce as possible with a strict policy of never using seafood that is endangered or in short supply. So it’s no surprise that the Strode and The Fish Shop are a match made in heaven –or the ocean, to be precise.


The Fish Shop

$55 Weekly Specials

Mussels, Fish Stew, Whole Snapper or Paella all served with delicious sides and a premium bottle of wine.

Available throughout June. 

The Fish Shop

Crumbed Fish Burger, Bacon & Chilli

Crumbed fillet of blue eye fish, bacon, pickled chillies and Japanese mayo

The Fish Shop

Bucket of Whole Prawns

Spencer Gulf king prawns served with cocktail sauce

The Fish Shop

Fisherman’s Basket

Blue eye fish fingers, Spencer Gulf king prawns, cuttlefish, chips, cocktail sauce and whole pickled jalapenos