Skip to main content
The Fish Shop

General Enquiries

612 9326 9000

Group Bookings

612 9326 9000

Group Booking Request

Exclusive Use

612 9240 3000

Open Hours

Mon - Thu 12:00pm - 10:00pm
Fri - Sat 12:00pm - 11:00pm
Sun 12:00pm - 9:00pm

Bar open 7 days til late.


22 Challis Avenue
Potts Point, 2011


Inspired by Cape Cod, The Hamptons, Nantucket, imagine a white-washed slice of classic seaside Americana in the heart of Potts Point, Sydney. Executive Head Chef Jeremy Strode of Bistrode CBD fame aims to do for fish and chips what El Loco did for tacos. Enjoy fresh, locally caught, mouth wateringly prepared fish with ice cold beer or your choice of Australian wines from organic to natural and bio-dynamic. Drop a line at the Amateur Fishing Club Bar to sample the top class drinks menu. Pull up a stool to enjoy your fish and chip or grab take away if you’re on the go. At The Fish Shop, fish are friends and food!

2015 Gourmet Traveller Wine List of the Year, One Glass
2013 Gourmet Traveller Wine List of the Year, One Glass

Jeremy Strode The Fish Shop

Jeremy Strode The Fish Shop

Jeremy Strode, also Executive Chef of Bistrode CBD, has such a strong passion for food and is renowned for using as much local produce as possible with a strict policy of never using seafood that is endangered or in short supply. So it’s no surprise that the Strode and The Fish Shop are a match made in heaven –or the ocean, to be precise.