Executive chef Jeremy Strode of Bistrode CBD fame brings a taste of the sea to the heart of Potts Point. Working with local, seasonal, and sustainable Australian seafood and produce, Jeremy presents mouth-watering dishes and a market list that changes daily to reflect fare sourced from the Sydney Fish Market. Sink into comfortable booth seating and relax with the best of Australian and international wines, expertly curated by Merivale Group Sommelier Franck Moreau. While away time over lunch or dinner, or grab take-away if you’re on the go. At The Fish Shop, fish are friends and food.
2015 Gourmet Traveller Wine List of the Year, One Glass
2013 Gourmet Traveller Wine List of the Year, One Glass
Jeremy Strode The Fish Shop
Jeremy Strode, also Executive Chef of Bistrode CBD, has such a strong passion for food and is renowned for using as much local produce as possible with a strict policy of never using seafood that is endangered or in short supply. So it’s no surprise that the Strode and The Fish Shop are a match made in heaven –or the ocean, to be precise.
Crumbed Fish Burger, Bacon & Chilli
Crumbed fillet of blue eye fish, bacon, pickled chillies and Japanese mayo