The Fish Shop

Inspired by Cape Cod, The Hamptons, Nantucket, imagine a white-washed slice of classic seaside Americana in the heart of Potts Point, Sydney. Executive Head Chef Jeremy Strode of Bistrode CBD fame aims to do for fish and chips what El Loco did for tacos. Enjoy fresh, locally caught, mouth wateringly prepared fish with ice cold beer or your choice of Australian wines from organic to natural and bio-dynamic. Drop a line at the Amateur Fishing Club Bar to sample the top class drinks menu. Pull up a stool to enjoy your fish and chip or grab take away if you’re on the go. At The Fish Shop, fish are friends and food!

2013 Gourmet Traveller Wine List of the Year, One Glass

The Fish Shop Chefs

Jeremy Strode

Executive Head Chef Jeremy Strode and Head Chef Zac Sykes are the co-captains of the wayfaring seafood advernturer that is The Fish Shop. British-born Jeremy,…


The Fish Shop

Crumbed Fish Burger, Bacon & Chilli

Crumbed fillet of blue eye fish, bacon, pickled chillies and Japanese mayo

The Fish Shop

Bucket of Whole Prawns

Spencer Gulf king prawns served with cocktail sauce

The Fish Shop

Fisherman’s Basket

Blue eye fish fingers, Spencer Gulf king prawns, cuttlefish, chips, cocktail sauce and whole pickled jalapenos