The Beresford Hotel

$55 2 course Set Menu
$70 3 course Set Menu

Complimentary glass of sparkling or schooner on tap on arrival
 

Avocado, foir de latte, prosciutto, shaved radish, baby coz, fried quinoa and apple balsamic (g/f)        
Grilled chicken breast, shredded cabbage, green shallots, parmesan and romesco (g/f)
Baby beetroot salad with goats curd, beans, radicchio, walnuts, lentils and vincotta (g/f,v)
Bruschetta with cherry tomato, ricotta, basil, and olive oil (v)
Woodfired pizza bread with extra virgin olive oil and oregano as accompaniment

Pan fried kingfish with shaved fennel and apple, preserved lemon, mint and chilli ( g/f)
Master Kobe Wagyu 9+ with polenta chips, watercress and salsa verde
Handmade Gnocchi with braised lamb shoulder ragu, parsley and parmesan
Handmade linguine, spanner crab, cherry tomatoes, chilli, garlic and rocket
Handmade gnocchi with rocket basil pesto and broccolini (vegetarian option)

$5 per serving for the following:
Shoe string fries, Garden salad, Sauteed broccolini with chilli and garlic
 

Chocolate brownie with salt caramel and pistachio
Crème brulée with amaretto cherries (g/f)
Coconut pannacotta with honey macadamia praline and sorbet (g/f)           
Vanilla pavlova, lemon curd and mixed berries