The Beresford Hotel

Beresford marinated olives (v)   7
Fries with roast garlic mayonnaise (v)  8
Bruschetta with cherry tomato, ricotta, basil and olive oil (v)  10
Calamari fritti with rocket and chilli mayonnaise 18
House made arancini (5) with fried parsley and aioli (v) 12
Italian Cheese board – Gorgonzola Dolce, Pecorino, Ricotta with honey and pane carasau 17
Tuscan style cured meats served with home made pickled vegetables and bread 19
Mezze Dip board- spiced carrot, roasted eggplant, chickpea with char-grilled bread 15
         

(All pizzas are from our wood fired oven)

Pizza Margherita, tomato, mozzarella and basil (v)  18
Pizza Prosciutto, tomato, eggplant, prosciutto and mozzarella  19
Pizza Prawns, tomato, mozzarella, prawns, rocket and aioli 19
Pizza Capricciosa, tomato, mozzarella, artichoke, mushroom, olive and ham 19
Pizza Salami, tomato, sopressa salami, mozzarella and ricotta  19
Pizza Vegetariana, cherry tomato, zucchini, eggplant and red capsicum 19

Avocado, fior di latte, prosciutto, shaved radish, fried quinoa and apple balsamic (g/f)  18
Grilled prawns (5) with kipfler potatoes, pickled onions, fetta, radish, chorizo mayonnaise 23
Grilled chicken breast, shredded cabbage, green shallots, parmesan and romesco (g/f) 18
Baby Beetroot salad with goats curd, beans, radicchio, walnuts, lentils and vincotta (g/f,v) 17

Gnocchi with braised lamb shoulder ragu, parsley and parmesan   20
Linguine, spanner crab, cherry tomatoes, rocket, chilli and garlic   22
Fettuccine with ocean trout, capers, shallots, rocket, chilli and lemon  22
Spaghetti with sauté broccolini, ricotta, capers and white anchovies 20
(Gluten free pasta available on request)

Chicken parmigiana with tomato, bocconcini and basil 25
Char-grilled swordfish with barbequed corn, radish, sorrel, fetta and lemon vinaigrette 25
Grilled 400g rib eye with hand cut potato wedges and rocket leaves (g/f)  29
Herb crusted lamb belly with herb polenta, brussel sprouts and caperberry salsa 25
Master Kobe Wagyu 9+ with polenta chips, watercress and salsa verde 25
Pan fried kingfish with shaved fennel and apple, preserved lemon, mint and chilli (g/f)  25

Shaved cabbage salad, parsley and parmesan    9
Sautéed broccolini, chilli and garlic 9
Rocket, balsamic and parmesan salad   9
Sweet Potato chips with sour cream, paprika-lemon salt  9

Vanilla Pavlova, lemon curd and mixed berries   9
Coconut Pannacotta with honey macadamia praline and sorbet (g/f) 9
Crème brulée with amaretto cherries (g/f)  9
Chocolate brownie with salt caramel and pistachio  9