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Snacks & Nibbles
Marinated olives (V) - $12
Chargrilled flatbread with chilli hummus, parmesan and rocket dips (V) - $12
Organic vegetarian rice paper rolls with hoi sin and plum sauce (V) - $18
Salt & pepper squid with sriracha mayo and lemon - $16
Hot smoked trout pot with fattoush crackers, crème fraishe, roe - $19
Gai chicken satay with peanut sauce (6 serves) - $16
Mini bacon and cheese burgers (3 serves) - $16
Mini Cajun chicken burgers, red slaw, chipotle ranch sauce (3 serves) - $16
Charcuterie.... for 2 - $25.... for 4 - $45.... for 6 - $70
Cheese board - $28
Wedges with sour cream (V) - $10
Fries with aioli (V) - $10
Lemon tart and vanilla bean ice cream (V) - $12
Chocolate mousse with crème fraiche and raspberry compote (V) - $12
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.