Tank Stream Bar
Franck Moreau
Born in a small village called Mâcon in southern France, Franck Moreau grew up in the Beaujolais, surrounded by vineyards and watching winemakers go about their craft.
Franck's understandable passion for wine has taken him from Michelin-starred restaurants in France and the UK all the way to Australia. In October 2005, he joined Merivale as Group Sommelier and went on to become the Sydney Morning Herald Good Food Guide’s Sommelier of the Year in 2010.
In addition to winning the inaugural Best Sommelier Of Australia competition this year, Franck became the first Australian resident to join an elite worldwide group of 192 Master Sommeliers -the highest internationally recognised title for his profession.