sushi e

spoons – dinner only  29.5
8 porcelain spoons each containing a little delicacy, (4 kinds, 2 of each) a mix of traditional and new style japanese appetisers - the perfect starter

edamame  9.0
fresh sea salted soybeans in the pod

steamed pacific oysters  4.5 each
oysters steamed with soy, mirin, shallot and peanut oil then finished with eschallots

age dashi tofu  18.0
silken tofu which is deep fried then served in a hot broth of dashi, mirin and soy

prawn shumai   17.5
chinese influenced steamed prawn dumpling with ponzu dipping sauce

fried chicken kara age  15.0
dry fried marinated chicken pieces with bell pepper flavoured mayonnaise

salt and pepper cuttlefish  16.0
chinese style deep fried cuttlefish pieces tossed in our mix of chilli, garlic and special spices

prawn isobe age  20.0
*deep fried paradise prawn wrapped in nori, lemon and green tea salt *lotus root and prawn sandwich

miso chicken yakitori  16.0
marinated sweet miso chicken with  sansho pepper

sashimi with wasabi and soy

your choice of today’s fresh fish displayed in the show case, or leave it up to us to put together a mix of the best we have

small  6  pieces  20.0
medium     12 pieces  38.0
large 18 pieces  49.5

sashimi with special dressings

ocean trout or kingfish  35.0
12 slices topped with slices of ginger, chives and sesame seeds, drizzled with garlic oil immersed in ponzu and seared with smoking hot olive oil

snapper  29.5
12 slices topped with sesame seeds, chives and lime juice sprinkled with english sea salt and drizzled with a white soy based dressing

spicy scallop  23.0
juicy scallops flame seared under black mountain chilli and spicy mayo, baby leaf salad

salmon tartare  25.0
raw salmon combined with onion, lemon and mayo then finished with generous serves of salmon roe and cucumber, then dressed with a wasabi ponzu dressing

tuna tataki  30.0
lightly flame seared tuna sashimi with spicy yuzu dressing, baby coriander & mixed leaf salad

tuna maguro  6.0
ocean trout * masu  4.5
ocean trout belly* masu toro  7.0
salmon* shake  4.5
salmon belly* shake toro  7.0
kingfish* hiramassa  4.5
garfish sayori  4.5
eel unagi  5.5
prawn ebi  4.9 
bonito katsuo  4.5
cuttlefish ika  4.5
snapper tai  4.5
salmon roe ikura  6.5
horse mackerel aji  4.5
scallop * hotate  5.0
scampi * akaza ebi  10.0
flying fish roe tobiko  4.5
egg  tamago  2.0

prices are for 1 piece of nigiri

all fish subject to market freshness, availability and seasonality
* your choice of nigiri sushi can be served lightly flame seared

wagyu roll  22.0
thinly sliced wagyu rolled with cucumber and baby cress, topped with flamed wagyu slices 

prawn tempura roll *  17.0
prawn tempura, mayo, cucumber, baby cress and tobiko 

spicy scallop tempura roll *  19.0
scallop tempura pieces,  cucumber and tobiko, with togarashi chili on spicy red sauce rolled I/O 

hemmesphere roll *  17.0
salmon, avocado, baby capers, mixed cress, jalapeno mayo and spanish onion rolled I/O

california roll *  18.5
fresh blue swimmer crab, mayo, avocado, cucumber and red tobiko rolled I/O

spider roll * (soft shell crab)  18.5
dry fried soft shell crab, cucumber and jalapeno mayo, rolled I/O with spicy tobiko and chives

establishment roll * (tuna avocado)  17.0
fresh tuna, avocado, mayo, cucumber and crunch rolled I/O with black and white sesame seeds 

atlantic roll  22.0
salmon, cucumber and chives all rolled I/O then smothered with juicy salmon, salmon roe and mayo.The roll is then flame seared.

chicken kara age roll *  18.5
teriyaki chicken pieces with sweet omelette, darling mills cress, with a sweet habanero and pepper cream rolled I/O

dragon ash roll - dinner only  22.0
seared salmon rolled I/O wrapped with prawn and mayo flamed seared topped with fried onion and dressed with ponzu dipping sauce

dynamite roll * (spicy tuna)  18.5
spicy tuna marinated in 7 peppers, chilli and sesame oil, sweet onion and cucumber rolled I/O with spicy tobiko

caterpillar roll  - dinner only  22.0
smoked freshwater eel,  avocado, cucumber, teriyaki jalapeno mayo rolled I/O with sesame seeds

balmain bug roll *  22.0
balmain bug tempura, avocado, spicy mayo, chives and cucumber rolled I/O with tobiko and chopped shiso

I/O: inside out
* available hand roll style  12.0

miso soup  7.0
specially blended light miso soup featuring deep
fried tofu, mitsuba leaf and spring onion

spicy scampi miso soup  16.0
whole scampi with our blend of warm chillies and miso

tuna ceviche  31.0
tuna slices marinated with a  lemon and lime dressing, finished with baby coriander, jalapeno chilli and teardrop tomatoes

roast duck salad with mango  30.0
roast duck breast with juicy mango slices, on a micro mix salad with apple, daikon and carrot, finished with a sweet balsamic, soy and red wine glaze.

seaweed salad  14.5
chuka wakame seaweed marinated with a chilli and sesame dressing

spider salad  18.0
lightly fried soft shell crab combined with chilli, garlic, mayo and chives then dressed with ponzu

goma ae  13.5
Japanese spinach salad with sesame paste

garden salad  13.0
mixed greens, avocado and japanese white dressing

roast duck  36.0
salt roasted duck breast with sansho pepper, dressed with ginger, shallots and baby broccolini

kinki perch (whole ocean perch)  48.5
deep fried whole ocean perch, with spicy yuzu sauce, coriander and leek.

lamb cutlets  32.0
chargrilled lamb cutlets marinated in a hatcho miso dressing served with asian greens

steamed barramundi  38.0
barramundi fillets, first steamed with sake, then seared with hot olive oil, with coriander and leek

scampi tails  47.0
marinated and fried, tossed in a delicate soy and lime sauce with baby corn and asparagus

wagyu beef  (20 minutes)
9 score  69.0  
7 score  52.0
500 day grain fed wagyu from south queensland with a white miso and sesame sauce, grated radish, chives and sautéed enoki mushrooms

chicken teriyaki  33.0
panfried corn fed chicken thigh fillets finished with spring onion and sweet teriyaki sauce
 
pork belly  36.0
slowly braised for 5 hours served cubed with a velvet potato puree, english spinach and Japanese mustard

beef tataki  30.0
nature’s choice grain fed seared angus tenderloin thinly sliced on dressed salad greens served chilled with garlic and onion soy dressing

miso cod  34.0
2 pieces of sweet white miso marinated southern ocean cod (patagonian toothfish) grilled until golden brown and garnished with baby ginger root
              
nasu dengaku – roast eggplant  27.0
cubes of  roast eggplant lightly fried, served in its own shell, combined with red bean miso, fried leek and lotus root

tempura  35.0
a mixture of prawns, fish and vegetables fried in a very light tempura batter and served with a hot ginger and radish infused dipping sauce                              

balmain bug tail tempura  42.0
bug tail tempura tossed in a rich spicy chilli dressing and chives served with dressed salad greens

steamed rice  3.0

cheesecake  18.0
green tea cheesecake with omani lime sorbet

crème caramel  18.0
sesame crème caramel, treacle glaze and vanilla bean ice cream