Imagine you’re in Tokyo dining at an enclave of modern Japanese expression. At the centre of a huge marble bar you watch head chef, Nobuyuki Ura, and his team serenely at work, precisely turning fresh fish into edible works of art. Welcome to sushi e.
Adjoining the chic cocktail lounge Hemmesphere on Establishment’s fourth floor, Sushi e is one of the few authentic sushi bars in Sydney and enjoys a dedicated following of sushi fans around the world – including Tokyo.
2011 Savour – Restaurant and Catering Awards, Best Japanese Restaurant
Salmon tartare toped with caviar and soft herbs, and dressed with wasabi ponzu
Sweet white miso marinated fillets, grilled until golden brown and garnished with baby ginger root
Sashimi of snapper with chives, sesame seeds and white soy