+612 9240 3000
Open lunch
Monday to Friday 12:00pm – 3:00pm
Open dinner
Monday to Friday 6:00pm – 10:00pm
Ground floor, ivy
320 George Street, Sydney,2000
+61 2 9240 3000
Where: Sushi Choo
What: $25 All You Can Eat
When: Lunch & Dinner till 31 Aug
miso soup 5
edamame 5
agedashi tofu 6
fried tofu pieces with chopped scallions and shredded nori
snapper white soy 10
thinly sliced with yuzu white soy, chives and sesame seeds
king fish jalapeno 10
thinly sliced with yuzu soy, coriander and jalapeno
tuna and avocado salad 12
diced with bubu arare, coriander and dressed in white truffle oil
beef tataki 10
with ginger garlic and soy dressing
japanese style seafood pasta 12
angel hair marinated in citrus and mixed with sashimi seafood
scallop ume 12
sashimi scallop with ume dressing
tuna ceviche 12
sashimi tuna in a light salad with spicy citrus dressing
sashimi pizza tuna 12
sashimi with a micro salad and wasabi aioli *
prawn tempura ‘harumaki’ 7.5
rice paper wrapped prawn tempura with soba and fresh vegetable *
chicken karage 7
prawns in kataifi * 10
miso cod * 18
mixed sashimi (sml) 9
mixed sashimi (med) 18
mixed sashimi (lge) 27
sushi rolls
vegetable 5
salmon, tuna, prawn tempura, spicy tuna 7
spicy salmon, spider, scallop tempura with ginger mayo 9
eel cucumber 11
* not available during all-you-can-eat
solid red or yellow 3
tamago, vegetarian roll, edamame
red, yellow or orange edged 4
salmon nigiri, kingfish nigiri, snapper nigiri, prawn nigiri, cuttlefish nigiri, tuna hosomaki, salmon hosomaki
small leaf flower on black or red 5.5
tuna ceviche nigiri, kingfish leek & chilli nigiri makimono tuna avocado, salmon avocado, philadelphia, dynamite, chicken avocado, cooked tuna, creamy spicy prawn, spanish roll
round petal flower on red or yellow 7
nigiri scallop, eel, salmon belly, kingfish belly makimono spider, prawn tempura
black or gold single lotus 9
small sashimi makimono nixon roll, burning rainbow roll, scallop tempura roll, lion roll
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