Sushi Choo
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$33 MEAL DEAL
Where: Merivale Restaurants
What: 1 course & a drink $33
When: 16 Feb - 5 Apr, L & D -
Sushi Choo
All you can eat Sushi
What: Lunch & Dinner Specials*
When: Thu 23 Feb 12:00pm -
Raid the Cellar
Spend $100/$150 on wine and get complimentary 3-course meal. Every Tuesday during March into Merivale.
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Uccello
Chilean Banquet
What: 5 courses & a drink, $70pp
When: Tue 28 Feb 6:30pm
Pull up a stool at the white marble bar and take your pick from the delicious Japanese bites passing before your eyes.
Dine beneath the glow of low-hanging red lanterns and under the watchful gaze of a dozen Astro boys. Then snigger at the Troll dolls warning you to take it easy on the sake. Sushi Choo’s take on the express Japanese dining train is never, ever dull.
Atsushi Saito opened sushi e at Establishment in 2000 then relocated to ivy and Sushi Choo seeking a larger and even more appreciative audience. His creations have been playing to packed houses ever since.
Atsushi Saito
With a name like Atsushi, it’s not surprising Saito followed in the noble Japanese tradition of becoming a sushi chef.
Prawn Kataifi
Fresh king prawns wrapped in kataifi pastry (Middle-Eastern pastry usual found in sweet dishes such as baklava) and then deep-fried. The dish is then sprinkled with blue seaweed, kelp, sea salt and sesame seeds. The pastry drifts around the prawn in the fryer giving an effect that has to be seen!