Slip Inn
Open Hours
Monday to Thursday – 10.00am – midnight
Friday 10.00am – 2.00am
Saturday 5.00pm – 2.00am
Address
111 Sussex St
Sydney, 2000
Contact Us
+61 2 8295 9999
For exclusive use events please call +61 2 9240 3000
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-
End of Financial YearWhere: 18 unique venues
What: EOFY Parties
When: Before 31 May -
Slip Inn
Happy HourWhat: $5 Drinks*
When: Fri 18 May 5:00pm -
Slip Inn
Give schooners the SlipWhat: Drink Special*
When: Thu 24 May 6:00pm
Lunch Menu
Favourites
Ricotta and lemon thyme tart with cherry tomatoes, fetta & rocket salad 16
Chicken burrito, cajun chicken filled tortilla baked and topped with cheese, guacamole & sour cream 16
Slip steak sandwich, Toasted sourdough, grain fed sirloin, onion jam, salad greens, tomato relish and mustard aioli 17
Slip burger, prime grain fed Aussie beef, lettuce, tomato, red onion, beetroot, aioli & tomato relish with aged cheddar & smoky bacon 17
Slip grilled chicken burger, grilled chicken breast with herbs, bacon, gruyere cheese, tomato salsa & dill mayonnaise 17
Salads
Chicken salad, crispy cabbage, carrot, cucumber & chick peas with sweet and sour red wine dressing16
Moroccan lamb salad, with roasted pumpkin, baby beetroot, fetta, toasted pine nuts, cherry tomatoes & harira dressing 17
Smoked salmon salad, potatoes, fennel and green apple mix with lemon and dill mayonnaise 17
Pasta
Melted brie cheese and eggplant cannelloni, homemade pesto, topped with a tomato and rocket salad 16
Tomato and smoked chicken penne pasta, topped with parmesans cheese, parsley and oregano 16
Mains
Grilled chorizo sausages with brown lentils, salad and lemon yogurt 17
Chicken schnitzel with chips, salad, with choice of gravy, champagne mushroom cream, or green peppercorn sauce 17
Chicken parmagiana served w/ beer battered chips & salad 18
Tempura battered fish & chips, lime tartar sauce & beer battered fries 17
Lamb and rosemary pot pie - slow braised lamb shoulder in red wine sauce topped with puff pastry, served with salad 18
Grilled salmon with a warm char grilled vegetable & fetta salad with lime aioli 18
350g rib eye, grainge black angus 180 day grain fed served with beer battered chips, choice of gravy, champagne mushroom cream sauce or green peppercorn 23
Overnight marinade pork ribs served with beer battered chips and salad 23
Sides
Garlic Bread (4 pieces) 5
Shoestring fries with aioli 7
Beer battered chips with aioli 7
Onion rings 8
Fetta & baby beetroot salad 8
Rocket, pear & parmesan salad 8
Potato wedges, sour cream & sweet chill sauce 8.5
Thai Salads
Heaven beef, bbq beef with a dressing of kaffir lime, lemongrass, chilli & mint 14.5
Thai chicken salad with coconut dressing, tomato, coriander, ginger, lemongrass and green apple 14.50
Pla goong grilled prawns with cucumber, tomato, and lemongrass salad with lime dressing 16
Stir Fry
Pad cashew nut, medium spiced chicken, mixed vegetables & cashew nuts 14.5
Pad basil, fresh basil, chicken and vegetables with chilli & garlic sauce 14.5
Pad khing pla young ginger stir fried with basa fillet and mushroom 14.50
Pad phak mixed seasonal vegetables stir fried with oyster sauce 14.50
Crispy skin pork belly stir fried with vegetables, fresh chilli in garlic sauce 16
Snow pea prawns, king prawns stir fried w/ snow peas in garlic & oyster sauce 16
Green duck , Duck breast stir fried with green vegetables and oyster sauce16
Curries
Green curry chicken, medium green curry in thick spicy coconut milk with vegetables 14.5
Massaman curry lamb, braised lamb w/ a mild curry sauce served w/ potatoes and pineapple 16
Red curry duck, spicy red curry with roasted duck breast and vegetables 16
Slip prawns, King prawns and green beans with spicy tumeric curry sauce 16
Noodles
Pad thai chicken, stir fried rice noodles with egg, peanuts, & bean sprouts 14.5
Pad Hokkien duck, stir fried egg noodlse with roasted duck breast 14.5
Pad see-ew chicken, stir fried fresh rice noodles with chicken, egg & sweet soy sauce 14.5
Jasmine rice 3
