Sailors Thai ivy

betel leaves with crab, coconut, chilli, lime, ginger and peanuts, caramel sauce (2) $12.0
deep fried minced chicken, prawn, crab wrapped in bean curd with plum sauce (2) $12.0
twice cooked five spice calamari with red chilli, coriander and shallots $19.0
lemongrass salad of king prawn, crispy pork, cashew nut, lime dressing $24.0
grilled chicken skewers, southern style sauce (4) $20.0
deep fried soft shell crabs $28.0
fresh kingfish salad with chilli lime dressing $24.0
vegetarian curry puff (2)  $10.0
crumbed prawn cakes with plum sauce (2) $12.0
freshly shucked oysters, lime juice and galangal dressing (each) $3.5

green curry of wagyu beef with roti $29.5
choo chee of barramundi $29.5
stir fried king prawns, glass noodles, shitake, chilli, onion, asian celery, sesame oil $29.0
crisp and salty pork belly, hot and sour sauce $26.5
grilled tasmanian salmon, chilli, lime and galangal  $28.0
roasted duck and asian celery salad $26.0
grilled wagyu beef salad, chilli, lime and tamarind dressing   $28.0
stir fried chicken with chilli paste, apple eggplant, snakebean, fresh chilli $22.0
stir fried wagyu beef with snakebean, cashew nut, southern chilli paste $24.0                   
pad thai - stir fried noodles, dried prawn, tofu and peanut (or vegetarian) $18.0
crab fried rice $25.0
stir fried green vegetables, oyster sauce (or vegetarian) $16.0
rice (per person) $3.0

black sticky rice and caramel custard $12.0
toasted coconut ice cream and lychee sorbet
candied coconut dumplings
banana wrapped in roti with coconut ice cream
tapioca and young coconut pudding
mixed dessert of black sticky rice, tapioca and coconut ice cream

dessert wines
2007 paul jaboulet muscat de beaumes-de-venise – rhone valley, france $12.0
2007 tamar ridge botrytis riesling – tamar ridge, tasmania $11.0
2008 punt road semillion – riverina, nsw $10.0