Hokkien noodles, Sichuan pork slices, black fungi, garlic stem 24
Salt and pepper squid, silken tofu, prawns with chilli bean mayo 24
Chong Qing hot and numbing chicken wings 18
Baked egg tart 12
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.