Pool Club

Garlic Pizza - home made with olive oil, basil and mozzarella cheese 8
Bruschetta with tomato, red onions and fresh basil 10
Prosciutto served with marinated olives and bread 16
Caprese - buffalo mozzarella, tomatoes and basil 16
Antipasto - grilled marinated vegetables, olives, coppa, salami and bread 16

Tuesday to Friday lunch only – served with salad
Estivo - bresaola, tomato, goats cheese and rocket 12
Rustico - prosciutto, bocconcini, roast capsicum and basil 12
Gustoso - ham, smoked provola and grilled zucchini 12
Vegetariana - marinated vegetables, ricotta and rocket pesto 12

Ricca - mixed leaves, cherry tomatoes, avocado, bocconcini and artichokes 13
Valtellina - radicchio, cos lettuce, speck, shaved parmesan and garlic croutons 13

Margherita - tomato, buffalo mozzarella and fresh basil 16
Prosciutto - tomato, mozzarella, prosciutto, herbed cherry tomato and rocket 18
Diavola - arrabbiata sauce, mozzarella, chorizo, garlic and basil 18
Adriatico - tomato, mozzarella, prawns, roasted capsicum, fetta and pesto 18
Salsiccia - sausage, gorgonzola, radicchio, cherry tomato and pistachio nuts 18
Capricciosa - artichoke, double smoked ham and olive tapenade 18
Vegetariana - tomato, mozzarella, grilled vegetables and mushrooms 16