Located at the water’s edge on Manly Wharf, Papi Chulo is the perfect day-to-night destination for all ages. Enjoy the sea breeze and harbour views while indulging in a delicious array of smokehouse meats, succulent seafood and an award winning wine list.
Papi celebrates the incredible bounty Australia has to offer by using only the finest producers of pork, beef and lamb in the country, with the season’s best seafood prepared fresh every day. Influences ranging from Asia, Southern America and Canada create an eclectic fusion of flavours and a unique dining experience not found elsewhere.
Grab a group of friends or family and come in to enjoy the fun, laidback atmosphere over burgers and share platters, then kick back into the evening with killer cocktails and desserts.
2015, 2016 Gourmet Traveller Wine List of the Year, Two Glasses
Christopher Hogarth and Patrick Friesen
Executive Chefs Christopher Hogarth and Patrick Friesen bring to Papi Chulo extensive experience in two of Merivale’s most revered eateries. Hailing from Canada, Patrick previously led the Ms.G’s kitchen for nearly two years, bringing diners the anarchic, twisted take on Asian fusion food that they’ve come to love so much.