Located at the water’s edge on Manly Wharf, Papi Chulo is the perfect day-to-night destination for all ages. Cosy up over the cooler months with a delicious array of smokehouse meats, succulent seafood and our tasty kids menu while enjoying views of the harbour.
Papi celebrates the incredible bounty Australia has to offer by using only the finest producers of pork, beef and lamb in the country, with the season’s best seafood prepared fresh every day. Influences ranging from Asia, Southern America and Canada create an eclectic fusion of flavours and a unique dining experience not found elsewhere.
Grab a group of friends or family and come in to enjoy the fun, laidback atmosphere over burgers and share platters, then kick back into the evening with killer cocktails and desserts.
2015 Gourmet Traveller Wine List of the Year, Two Glasses
Christopher Hogarth and Patrick Friesen
Head chefs Christopher Hogarth and Patrick Friesen bring to Papi Chulo extensive experience in two of Merivale’s most revered eateries. Hailing from Canada, Patrick has led the Ms.G’s kitchen for nearly two years, bringing diners the anarchic, twisted take on Asian fusion food that they’ve come to love so much.
Papi's $35 Winter Feast
Warm up this winter with Papi! Enjoy two courses — including a main of your choice from a selection of six tasty dishes — plus a glass of wine or beer, all for $35. Available Monday-Wednesday from 5.30pm until 30th September 2015.
Check out Papi's $10 buns
Make the most of Mondays with Papi Chulo’s delicious $10 burger special! Jump off the ferry and head on in to enjoy a burger with a view—the perfect way to kick off your week. Available 5:30-10pm on Mondays. Mention deal on arrival to redeem.