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Papi Chulo

General Enquiries

+61 2 9240 3000

Exclusive Use

61 2 9240 3000

Open Hours

Mon – Tues 17:30pm - 10:00pm
Wed - Thur 12:00pm – 10:00pm
Fri - Sat 12:00pm – 10:30pm
Sun 12:00pm – 9:00pm

Bookings available for lunch and dinner 7 days a week.


22-23 Manly Wharf
Manly NSW 2095


Online reservations

Book lunch or dinner online for groups of 1-7 guests. For group reservations of 8 & above or any other enquiries please call us.

Book Online

Located metres from the water on Manly Wharf, Papi Chulo is the perfect day to night destination for all ages, serving up a delicious array of smokehouse meats, succulent seafood and stand out drinks to enjoy in the sea breeze.

Grab a group of friends or family and come in to enjoy the fun, laid back atmosphere over share platters and dishes, then kick back with killer cocktails well into the night.

With meats marinated over wood for at least six hours to create an intense pit barbeque flavour, the seasons best seafood prepared daily, and influences ranging from South America, Canada and even Asia, Papi's eclectic fusion of flavours come together to create a unique drinking and dining experience not found elsewhere.

Papi Chulo chefs

Christopher Hogarth and Patrick Friesen

Head chefs Christopher Hogarth and Patrick Friesen bring to Papi Chulo extensive experience in two of Merivale’s most revered eateries, working closely alongside culinary mastermind Dan Hong. Hailing from Canada, Patrick has led the Ms.G’s kitchen for nearly two years, bringing diners the anarchic, twisted take on Asian fusion food that they’ve come to love so much.