Located metres from the water, Papi Chulo is a smokehouse and grill that will change the way you think about barbeque.
We smoke succulent marinated meats over wood for at least six hours to create an intense pit barbeque flavour that’s straight from the American Deep South.
But that’s not the end of our love affair with the Americas. We’re also kicking in some classic South American dishes like ceviche and empanadas, alongside perfectly charred seafood, fresh summer salads and a killer cocktail list.
Fantastic ingredients and big flavours take the lead at Papi Chulo. This is a menu that breaks all the rules.
Christopher Hogarth and Patrick Friesen
Head chefs Christopher Hogarth and Patrick Friesen bring to Papi Chulo extensive experience in two of Merivale’s most revered eateries, working…
Papi Chulo BBQ platter
We cook our meats ‘low and slow’ – hot-smoked over wood in a special oven for at least six hours. Papi's recipes originate from the Deep South of the USA so they’re the real-deal American BBQ. The result is meltingly tender meat that falls straight off the bone. Perfect for sharing, if you don't devour them first yourself.
Papi Chulo Express
Jump on the Papi Chulo Express water taxi and you'll get from the city to Manly Wharf in just 15 minutes!
Manly Ocean Adventures will book you in for the special price of $20 each way. To book simply call 1300 062 659 and mention Papi Chulo.
Find out more here