Located metres from the water, Papi Chulo is the perfect day to night destination for all ages, serving up a delicious array of smokehouse meats, succulent seafood and stand out drinks to enjoy by the sea breeze.
Grab a group of friends or family and come in to enjoy the fun, laid back atmosphere over share platters and dishes, then kick back with killer cocktails well into the night.
With meats marinated over wood for at least six hours to create an intense pit barbeque flavour, fresh fish caught and prepared daily, and influences ranging from South America, Canada and even Asia, Papi's eclectic fusion of flavours come together to create a unique drinking and dining experience not found elsewhere.
Christopher Hogarth and Patrick Friesen
Head chefs Christopher Hogarth and Patrick Friesen bring to Papi Chulo extensive experience in two of Merivale’s most revered eateries, working…
Papi Chulo BBQ platter
We cook our meats ‘low and slow’ – hot-smoked over wood in a special oven for at least six hours. Papi's recipes originate from the Deep South of the USA so they’re the real-deal American BBQ. The result is meltingly tender meat that falls straight off the bone. Perfect for sharing, if you don't devour them first yourself.
Papi Chulo Express
Jump on the Papi Chulo Express water taxi and you'll get from the city to Manly Wharf in just 15 minutes!
Manly Ocean Adventures will book you in for the special price of $20 each way. To book simply call 1300 062 659 and mention Papi Chulo.
Find out more here
Papi Chulo Suckling Pig Menu
Enjoy a true feast with Papi Chulo's suckling pig menu and experience Papi Chulo's signature dishes including empanadas, sashimi, and of course a whole suckling pig complete with all the trimmings. The perfect option for groups of friends and family gatherings. Must pre-book 48 hours in advance. See full menu.