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Palings Lunch & Dinner
Salad and Snacks
Roast heirloom carrots, stracciatella, hazelnuts, fennel,brown butter 18
Hummus, grilled asparagus, kale, snowpeas, pomegranate, pine nuts, radish with grilled focaccia 17
Grilled WA octopus, salsa verde, cherry tomatoes, olives, rocket, pine nuts, charred lemon 18
Tuna poke salad, cucumber, pickled shiitake mushrooms, sesame and radish 21
Grilled haloumi salad, cauliflower, silverbeet, beetroot, grilled broccolini, walnuts, sesame 21
Pork schnitzel sandwich, Kewpie mayo, slaw, bulldog worcestershire 20
Palings garlic bread, roast garlic butter, parsley and chives 8
Arancini, carrot, thyme and mozzarella, cumin aioli (6) 14
Cheesy quesadilla with chorizo, caramelised onion and mozzarella with corn salsa 16
Crisp fried school prawns with wasabi mayo 16
Marinated local olives, pesto, za’atar spiced pita crisps14
Charcuterie plate, wagyu pastrami, fennel salami, prosciutto di Parma, house made pickled vegetables, sourdough 25
Nepalese style chicken wings, garam masala, ginger, cumin, coriander, spicy tomato sauce 12
Palings house salad, avocado, cucumber, tomato, seeded mustard dressing 12
Green vegetables, lemon oil, toasted almonds, pumpkin seeds 11
French fries with aioli 11
Iggy's sourdough, Meander Valley cultured butter 4
Grill and Mains
Sesame crusted salmon fillet, pickled daikon, ginger and shallots 28
Pan roasted barramundi fillet, broad beans, peas, fetta, mint, capers 29
Olive crusted lamb shoulder, white beans, pesto, anchovy butter 24
Kinkawooka mussels, onion, chorizo, tomato and saffron broth, sourdough 26
Roast pumpkin, eggplant and ricotta lasagne, basil and pesto 28
Pan roasted corn fed chicken supreme, oyster mushrooms, spinach, creamed corn, jus28
Palings pork schnitty, breaded pork fillet, gingered slaw, mayo and bulldog sauce 29
Slow roasted pork belly, globe artichoke, crispy pork skin, walnut and apple salad 29
Minute steak (200g grass fed), café de paris butter and fries 29
Rangers Valley black angus skirt steak (200g grain fed), grilled broccolini and pebre 29
Rangers Valley rump steak (300g grain fed), barbeque sauce, fries and green salad 35
Yuzu panna cotta, gold kiwi fruit, white chocolate biscotti 13
Lemon meringue tart, hazelnut praline, sour cream ice cream 14
Warm valrhona chocolate fondant, peanut butter ice ream 14
Selection of three cheese, apple, muscatels, lavosh, bread 24
If you have been tempted by the selection from Lorraine’s Patisserie, please ask your waiter.
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.