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Palings Lunch & Dinner
Salad and Snacks
Burrata, field tomatoes, basil and preserved lemon 17
Hummus, sesame roast pumpkin, kale, chickpeas, pine nuts, grilled focaccia 16
Prosciutto, pecorino, grilled fig and rocket with aged balsamic 17
Tuna poke salad, cucumber, pickled shiitake mushrooms, sesame and radish 19
Grilled haloumi salad, cauliflower, silverbeet, beetroot, grilled broccolini, walnuts, sesame 19
Pork schnitzel sandwich, Kewpie mayo, slaw, bulldog worcestershire 19
Palings garlic bread, roast garlic butter, parsley and chives 8
Arancini, carrot, thyme and mozzarella, cumin aioli (6) 14
Cheesy quesadilla with chorizo, caramelised onion and mozzarella, guacamole 15
Crisp fried school prawns with wasabi mayo 14
Marinated local olives, baba ganoush, za'atar spiced pita crisps 14
Charcuterie plate, wagyu pastrami, fennel salami, prosciutto di Parma, house made pickled vegetables, sourdough 24
Darling Mills Farm green leaf salad 10
Green vegetables, lemon oil, toasted almonds, pumpkin seeds 10
French fries with aioli 11
Iggy's sourdough, Meander Valley cultured butter 4
Grill and Mains
Sesame crusted salmon fillet, pickled daikon, ginger and shallots 26
Pan roasted barramundi fillet, mushy peas and sauce vierge 29
Roast pumpkin, eggplant and ricotta lasagne, basil and salsa verde 28
Pan roasted corn fed chicken supreme, oyster mushrooms, cavalo nero and jus 28
Palings pork schnitty, breaded pork fillet, gingered slaw, mayo and bulldog sauce 28
Native spiced kangaroo loin, pickled beetroot relish, kale chips and sweet potato 28
Slow roasted pork belly, cauliflower puree, crispy pork skin, braised chestnuts and pickled apple 28
Minute steak (200g grass fed), café de paris butter and fries 29
Rangers Valley black angus skirt steak (200g grain fed), grilled broccolini and pebre 28
Rangers Valley rump steak (300g grain fed), barbeque sauce, fries and green salad 35
Rangers Valley wagyu flank steak (250g grain fed, marble score 7+), caponata and olive tapenade 38
Lemon and vanilla panna cotta, red wine poached pear, hazelnut biscotti 13
Warm apple and rhubarb crumble, butterscotch, and sour cream ice cream 14
Warm valrhona chocolate fondant, peanut butter ice ream 14
Selection of three cheese, apple, muscatels, lavosh, bread 24
If you have been tempted by the selection from Lorraine’s Patisserie, please ask your waiter.
All credit cards incur a 1.5% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.