News
El Loco at the House
08.02.2013
Throughout January we had the privilege of partnering with the Sydney Opera House to create our very own El Loco Cantina. Built on the Western Boardwalk with the iconic Sydney Harbour Bridge and Circular Quay as our backdrop, the stage was set for a month of tacos and margaritas at El Loco at the House.
Q&A with Jeremy Strode - his new Bistrode CBD menu and more
02.12.2012
Jeremy Strode sits down with Merivale and gives us insight into his recent changes to the Bistrode CBD menu, his wife Jane joining him in the kitchen and celebrating 20 yrs in Australia.
Introducing your Merivale Account Managers for Meetings & Events
14.11.2012
Do you know who your Merivale Account Manager is? Well find out and connect to us on LinkedIn!
Calling all Office Superstars
02.05.2012
You’ve saved the day more than once, and instead of settling for the usual flowers and chocolates this year, why not get your boss to give the gift of lunch? And a long lunch at that!
Cocktail Mayhem
20.04.2012
This May, Merivale has it's own twist on World Cocktail Week as it salutes the art of the cocktail.
A new look for Establishment’s Level 3
11.04.2012
Thanks to Merivale’s design team’s modern, refined touch, Level 3 of Establishment is sporting a striking new look.
Bordeaux vs Margaret River at est.
15.03.2012
5 Courses from Peter Doyle, est. with matched wines from Bordeaux and Margaret River
March into Merivale – Back with a Bang in 2012!
03.02.2012
March into Merivale returns for a fourth year with a huge number of events across some of Sydney’s most iconic restaurants, bars and meeting spaces.
Good to the last drop: Franck Moreau
09.12.2011
Merivale’s group sommelier, Franck Moreau, has become one of the first Australians to be awarded the ‘Master Sommelier’ title in Australia, the highest internationally recognised accolade for sommeliers.