est. moments by Leah Angrisano


“est. has always been the go to place for my family’s special celebrations. From the moment you step out of the lift into the dining room there is an atmosphere of elegance, freshness and warmth that immediately puts you at ease." 

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Introducing your Merivale Account Managers for Meetings & Events


Do you know who your Merivale Account Manager is? Well find out and connect to us on LinkedIn!

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Privilege magazine speaks to Executive Chef David O’Brien


Privilege magazine sat down with Merivale's Group Executive Chef of Events, David O'Brien, to find out how he seamlessly runs up to 60 events a week with the odd side project thrown in (Nicole Kidman's wedding cake or lunch for Oprah for example)

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Merivale launches Bert’s Pies


Merivale is thrilled to announce the launch of Bert’s Pies, a new brand venture producing our version of the perfect beef pie and sausage roll. The recipes were developed by est. Head Chef Alex Woolley and now Bert’s Pies are available to enjoy at Palings Kitchen & Bar, The Royal George, Establishment, Hotel CBD, York 75, Grand Hotel, Angel Hotel, Wynyard Hotel and to take away from Lorraine’s Patisserie.

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Lorraine’s Poached Rhubarb & Strawberries


This is one of my favourite winter desserts. Rhubarb is in season and the flavour works beautifully with the wintery spices of cinnamon and cardamom. Served warm, straight from the oven, it’ll be sure to keep you toasty warm on a cool winter’s night.

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Indulge your taste buds at Corporate Open Day


Our Corporate Open Days allow us to showcase to you our many event spaces and give you first hand experience of our unique venues and friendly staff.

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Merivale Group Bookings


Let us know your groups coming... and we'll take care of the rest! 

If you have a dozen or more guests coming to a Merivale bar, let us know and we’ll make your gathering an experience to remember. We can reserve an area, arrange snacks and give your group a little extra attention.

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El Loco at the House


Throughout January we had the privilege of partnering with the Sydney Opera House to create our very own El Loco Cantina. Built on the Western Boardwalk with the iconic Sydney Harbour Bridge and Circular Quay as our backdrop, the stage was set for a month of tacos and margaritas at El Loco at the House.

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Q&A with Jeremy Strode - his new Bistrode CBD menu and more


Jeremy Strode sits down with Merivale and gives us insight into his recent changes to the Bistrode CBD menu, his wife Jane joining him in the kitchen and celebrating 20 yrs in Australia.

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Calling all Office Superstars


You’ve saved the day more than once, and instead of settling for the usual flowers and chocolates this year, why not get your boss to give the gift of lunch? And a long lunch at that!

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Cocktail Mayhem


This May, Merivale has it's own twist on World Cocktail Week as it salutes the art of the cocktail.

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A new look for Establishment’s Level 3


Thanks to Merivale’s design team’s modern, refined touch, Level 3 of Establishment is sporting a striking new look. 

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Ivy Presents: 20 Parties over 10 weeks!



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Bordeaux vs Margaret River at est.


5 Courses from Peter Doyle, est. with matched wines from Bordeaux and Margaret River

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Henschke & Blackmore Dinner


March into Merivale with Henschke & Blackmore!

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March into Merivale – Back with a Bang in 2012!


March into Merivale returns for a fourth year with a huge number of events across some of Sydney’s most iconic restaurants, bars and meeting spaces.

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Good to the last drop: Franck Moreau


Merivale’s group sommelier, Franck Moreau, has become one of the first Australians to be awarded the ‘Master Sommelier’ title in Australia, the highest internationally recognised accolade for sommeliers.

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