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View:  2012  2011

Thursdays after work

04.05.2012

$5 drinks & Mad Cow snacks

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Calling all Office Superstars

02.05.2012

You’ve saved the day more than once, and instead of settling for the usual flowers and chocolates this year, why not get your boss to give the gift of lunch? And a long lunch at that!

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Cocktail Mayhem

20.04.2012

This May, Merivale has it's own twist on World Cocktail Week as it salutes the art of the cocktail.

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A new look for Establishment’s Level 3

11.04.2012

Thanks to Merivale’s design team’s modern, refined touch, Level 3 of Establishment is sporting a striking new look. 

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Ivy Presents: 20 Parties over 10 weeks!

29.03.2012

IVY PRESENTS A STELLAR LINE-UP OF DJS
 

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Bordeaux vs Margaret River at est.

15.03.2012

5 Courses from Peter Doyle, est. with matched wines from Bordeaux and Margaret River

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Henschke & Blackmore Dinner

07.03.2012

March into Merivale with Henschke & Blackmore!

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March into Merivale – Back with a Bang in 2012!

03.02.2012

March into Merivale returns for a fourth year with a huge number of events across some of Sydney’s most iconic restaurants, bars and meeting spaces.

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Good to the last drop: Franck Moreau

09.12.2011

Merivale’s group sommelier, Franck Moreau, has become one of the first Australians to be awarded the ‘Master Sommelier’ title in Australia, the highest internationally recognised accolade for sommeliers.

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