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March into Merivale – Back with a Bang in 2012!

03.02.2012

March into Merivale returns for a fourth year with a huge number of events across some of Sydney’s most iconic restaurants, bars and meeting spaces.

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Good to the last drop: Franck Moreau

09.12.2011

Merivale’s group sommelier, Franck Moreau, has become one of the first Australians to be awarded the ‘Master Sommelier’ title in Australia, the highest internationally recognised accolade for sommeliers.

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