Throughout January we had the privilege of partnering with the Sydney Opera House to create our very own El Loco Cantina. Built on the Western Boardwalk with the iconic Sydney Harbour Bridge and Circular Quay as our backdrop, the stage was set for a month of tacos and margaritas at El Loco at the House.
Jeremy Strode sits down with Merivale and gives us insight into his recent changes to the Bistrode CBD menu, his wife Jane joining him in the kitchen and celebrating 20 yrs in Australia.
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