Ms.G’s

Dan Hong & Jowett Yu

Dan Hong & Jowett Yu

In October 2010, Dan Hong and Jowett Yu came together as head chefs of Merivale’s innovative venture, Ms. G’s in Potts Point. Joining forces this dynamic duo went about creating a fun and unique dining experience combining Vietnamese, Taiwanese, Chinese and Korean influences with - surprisingly - western food-inspired dishes.

At Ms.G’s, Dan and Jowett have found the best expression of both themselves and their Asian heritage. The Sydney Morning Herald summed up the result of their teamwork saying, “They've dee-jayed a contemporary Asian menu that puts many iconic street dishes of Vietnam, Taiwan, China and Korea on shuffle.”

Hong and Yu’s reputations as two of Sydney’s fastest rising talents grew while working alongside each other in some of Sydney’s most well recognised restaurants, culminating in their partnership at Ms.G’s.