Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s.
Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard.
Join Head Chefs Dan Hong and Patrick Friesen as they invent dish after mouth-watering dish. Then, explore the upstairs bar and indulge in kooky cocktails, wine, beer and sake.
2012 Sydney Morning Herald Good Food Guide Awards, One Hat
2011 Gourmet Traveller Wine List of the Year, Two Glasses
2011 Australian Bar Awards, Best New Venue Design
A dessert consisting of Mars Bar slice, passion fruit marshmallow, Dulce De Leche, salted peanut & pretzel praline, and donut ice cream. The secret ingredient of this dish was “the mind of a stoner”.
Mini Banh Mis
Crisp pork belly or chicken katsu in a mini Vietnamese style roll.