Ms.G’s
Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s.
Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard.
Join Lotus chefs Dan Hong and Jowett Yu as they invent dish after mouth-watering dish. Then, explore the upstairs bar and indulge in kooky cocktails, wine, beer and sake.
2011 Gourmet Traveller Wine List of the Year, Two Glasses
2011 Australian Bar Awards, Best New Venue Design
Dan Hong & Jowett Yu
At Ms.G’s, Dan and Jowett have found the best expression of both themselves and their Asian heritage...
Stoner's Delight
A dessert consisting of Mars Bar slice, passion fruit marshmallow, Dulce De Leche, salted peanut & pretzel praline, and donut ice cream. The secret ingredient of this dish was “the mind of a stoner”.
Duck noodles with XO sauce
Egg noodles with XO sauce, braised duck topped with a soft poached egg.
Mini Banh Mis
Crisp pork belly or chicken katsu in a mini Vietnamese style roll.

