Mr. Wong
Open Hours
OPEN 7 DAYS 12 NOON - LATE
Lunch bookings: YES
Dinner bookings: For 6 or more only
KITCHEN OPENING TIMES
Lunch: 12:00pm – 3:00pm
Dinner: Opens from 5:30pm
Sun - until 10pm
Mon/Tues/Wed - until 11pm
Thurs/Fri/Sat - until midnight
Address
3 Bridge Lane
Sydney NSW 2000
Contact Us
+61 2 9240 3000
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Sign up to Merivale Restaurants newsBANQUET MENUS
Banquet Menu $68pp (minimum 4 ppl)
Mixed steamed dim sum selection
Fresh vegetarian salad of cucumber, fennel, celery, woodear mushrooms and rice jelly sheets
Taiwanese style crispy chicken chop
King Prawn wonton with a soy chilli dressing
Steamed fish fillet with ginger and shallots
Salt and pepper calamari
Wagyu beef and black bean
Braised asparagus, sugarsnaps and broccoli with garlic and rice wine
Steamed rice
Choice of 2 desserts to share
Banquet Menu $88pp (minimum 4ppl)
Mixed steamed dim sum selection
Sea scallops, lap cheung, woodear mushrooms and lemon
Taiwanese style crispy chicken chop
Fresh vegetarian salad of cucumber, fennel, celery, woodear mushrooms and rice jelly sheets
King Prawn wonton with a soy chilli dressing
Stir fried chilli king prawns
Salt and pepper calamari
Steamed fish fillet with ginger and shallots
Sweet and Sour pork hock
Beef and blackbean, asparagus, baby corn and snowpeas
Steamed chinese broccoli with oyster sauce and garlic oil
Steamed rice
Choice of 2 desserts to share
Banquet Menu $118pp (minimum 4ppl)
Mixed dim sum selection
Yellowfin tuna, kohlrabi, sweet wasabi, soy and ginger dressing
Salad of poached chicken and jellyfish
King prawns with a soy and chilli dressing
Mr Wong’s crispy skin chicken
Live mudcrab cooked in your choice of style
Hotpot of braised baby vegetables in the style of Lo-Hun
Salt and pepper lamb cutlets
Fried rice and steamed rice
Choice of 2 desserts to share
Banquet Menu $138pp (minimum 4ppl)
Mixed steamed dim sum platter
Yellowfin tuna, kohlrabi, sweet wasabi, soy and ginger dressing
Fresh vegetarian salad of cucumber, fennel, celery, woodear mushrooms and rice jelly sheets
Sea scallops, lep cheong, woodear and lemon
King prawn wonton with soy chilli dressing
Live Rock lobster cooked your choice of style
Salt and pepper calamari*
Beef and blackbean, asparagus, baby corn and snowpeas
Bamboo shoots, broccoli and sugar snap peas with garlic and rice wine*
Chilli king prawns
Crispy skinned chicken*
Fried rice and steamed rice
Choice of 2 desserts to share
Banquet Menu $148pp (minimum 4ppl)
Mixed dim sum selection
Yellowfin tuna, kohlrabi, sweet wasabi, soy and ginger dressing
Salad of Apoached chicken and jellyfish
King prawn wonton with a soy chilli dressing
Mr. Wong's Crispy Skin Chicken
Live mudcrab cooked your choice of style
Hotpot of braised baby vegetables in the style of Lo-Hun
Salt and pepper lamb cutlets
Stir fried chilli king prawns
Sweet and sour pork hock
Fried rice and steamed rice
Choice of 2 desserts to share


