Mr. Wong

Dim Sum menu available for lunch only.  Dim Sum platter selection available for dinner

Steamed
Pork soup dumpling “xiao long bao” 9
Scallop and prawn shumai 9.8
Jade seafood dumpling 9
Prawn har gau 9
Asparagus and scallop dumpling with XO Sauce 12
Abalone chicken shumai 12
Pork and prawn shumai 12
Chinese mushroom dumpling 9
Steamed BBQ pork buns 9.8
Baby spinach and morel mushroom dumpling 10.80
Steamed cod fillets in bamboo wrap  10.8
Steamed royal king crab noodle wrap 10.8
Crispy royal king crab noodle wrap 10.8 

Poached, Pan Fried & Baked
Crispy beef roll 9.8
Lobster mei si roll 11
Foie gras prawn toast 12
Morel mushroom and vegetable spring roll 9.8
Spicy poached wonton 10.8 
Pan fried prawn and chicken dumpling 12 
Baked venison puff 12

Chueng Fun
Steam rice roll with prawn 10.8
Steam rice roll with barbecue pork 10.8
Steam rice roll with crispy cuttlefish dough 12

Raw
Yellowfin tuna, kohlrabi, sweet wasabi, soy and ginger dressing 19
Salad of Alaskan snow crab, snowpeas, leaves, bamboo shoots and ginger 19 
Sea scallops, lap cheung, woodear mushrooms and lemon 16
Sichuan steak tartare 18

Salads, Cold Cuts & Appetizers
Fresh vegetarian salad of cucumber, fennel, celery, woodear mushrooms and rice jelly sheets 12
Textural salad of poached chicken, jellyfish and pig’s ear 14
Silken tofu, smoked eel, century egg and chilli dressing 12
Peking duck pancakes - half (8 pancakes) 45, whole (16 pancakes) 88
Mr. Wong's drunken pork hock 12
Taiwanese style crispy chicken chop 14

Dim Sum Platters (dinner only)
Steamed dim sum platter (8 pieces) – A selection of today’s specialties
Deep-fried dim sum platter (6 pieces) – A selection of today’s specialties

Soup
King prawn wontons in supreme broth 12
Hot and sour soup with chicken, crab, mushrooms, and asparagus 12
Vegetable soup with sweetcorn, shiitake, tofu, and asparagus 10

Chinese roasted duck - half 34, whole 60
Barbequed honey glazed “char siu” pork 25
Roasted five spice pork belly 25
Mr. Wong’s crispy skin chicken - half 28, whole 49
Steamed white cut chicken with ginger and shallots half 28, whole 49

Mud Crab & Rock Lobster
Steamed with white soy, ginger and shallots
Wok fried with housemade XO sauce
Wok fried with black pepper “Singapore style”
Deep fried with spicy salt
Wok fried Sichuan style with chili

Pippies
Wok fried with XO sauce

Seafood
Braised king prawns with ginger, shallots and rice wine  32
Braised sea scallops, asparagus and shitake on a bed of silken tofu with superior sauce 32
Stir fried king prawns with black pepper, garlic and butter 32
Stir fried chilli king prawns 32
Steamed fish fillet with black bean, chilli and shaoxing 32
Steamed fish fillet with ginger and shallots 32
Crispy fried barramundi fillets with spicy salt 32
Salt and pepper calamari 27

Sweet and sour crispy pork hock 28
Salt and pepper lamb cutlets, fennel and cumin 32
“Mapo tofu”– stir fried pork mince with chilli and Sichuan pepper served on freshly steamed soy milk custard 24
Kung pao chicken, peanuts, dried chillies, szechuan pepper 24
Beef and blackbean, bamboo, baby corn and snowpeas 29
 

Hotpot of braised tofu and seasonal baby vegetables, served “Lo Han” style 26
Crispy spiced tofu - small 16, large 24
Wok fried Chinese water spinach with house made chili paste 18
Crispy eggplant with “fish-fragrant” sauce  18
Asparagus, broccoli and sugar snap peas with garlic and rice wine * 19
Steamed Chinese broccoli with oyster sauce and garlic oil 12
Twice cooked green beans with pork mince and XO sauce 19
Three types of braised mushrooms with sautéed snow pea sprouts 24

Mr. Wong’s special fried rice with pork and prawn (without pork/prawns or vegetarian available) small 18, large 24
Hong Kong style stir fried rice noodles with Wagyu beef, bean sprouts and garlic chives - small 18, large 26
Stirfied Shanghai noodles with crabmeat, leek and XO sauce small 21 large 28
Stir fried egg noodles with dark soy, garlic chives and beansprouts (v) - small 14, large 19

Seasonal fruit plate (serves 2-3) 18
Mr. Wong’s deep fried vanilla ice cream served with butter scotch sauce 14
Green apple ice, osmanthus jelly, water chestnuts and coconut sorbet 14
Strawberries, meringue, macadamia praline, cream cheese ice cream and Thai basil 14
Mango pudding, passionfruit granita, fresh mango, pomelo and pearls 14
Mandarin ice cream, jasmine yoghurt, mandarin, peanut and black sesame crunch 14